Queasy Stomach Causes, Medicinal Herbs And Herbal Preparations
Queasy stomach is a colloquial term used to describe a feeling of nausea or unease in the stomach, often accompanied by a desire to vomit.
Herbal remedies have been a popular choice to treat queasy stomach due to their natural and non-invasive properties, which provide a gentle yet effective relief from the symptoms.
Certain herbs such as Ginger (Zingiber officinale), Peppermint (Mentha piperita), and Fennel (Foeniculum vulgare) are commonly used to treat queasy stomach as they have natural anti-inflammatory and carminative properties that help to soothe the stomach and reduce nausea.
Herbal preparations such as tea infusions, tinctures, and capsules of these herbs, as well as herbal infusions like Chamomile (Matricaria chamomilla) and Lemon Balm (Melissa officinalis), can be consumed to alleviate queasy stomach symptoms and promote digestive health.
What causes queasy stomach?
The primary causes of queasy stomach are food poisoning, motion sickness, and stress, which can cause stomach muscles to contract and release, leading to nausea and vomiting.
Secondary causes can include eating spoiled or high-fat foods, consuming certain medications, and traveling by car, boat, or plane, as these can exacerbate the primary causes.
Lifestyles that increase the chances of developing queasy stomach include eating irregularly, consuming excessive amounts of caffeine or carbonated beverages, and engaging in high-stress activities or occupations, as these can disrupt digestive patterns and exacerbate underlying conditions.
Furthermore, certain medical conditions, such as irritable bowel syndrome (IBS) or migraines, can also contribute to queasy stomach.
What herbs heal queasy stomach?
The medicinal herbs used to treat queasy stomach are Peppermint, Ginger, and Licorice root, which exhibit therapeutic actions such as anti-inflammatory and antispasmodic properties to soothe the digestive system.
These herbs contain bioactive compounds like menthol in Peppermint, which helps to calm nausea, and gingerols in Ginger, which have anti-emetic effects.
Licorice root, on the other hand, contains glycyrrhizin, a compound that helps to stabilize stomach acid and reduce inflammation in the digestive tract.
By incorporating these herbs into their diet, individuals can alleviate queasy stomach symptoms and promote overall digestive health.
What preparations treat queasy stomach?
The herbal preparations used to treat queasy stomach are teas and infusions that help to soothe and calm the digestive system.
Some examples include ginger preparations, peppermint infusions, and chamomile teas, which work to reduce inflammation and ease nausea.
Other remedies such as licorice root infusions and dill teas are also used to help alleviate stomach discomfort and promote digestion.
Additionally, some herbal preparations like fennel and anise teas are used to help relax the muscles in the stomach and reduce queasiness.
The articles in the following links discuss in detail the best herbal preparation used to treat queasy stomach.