Sour Taste In Mouth Causes, Medicinal Herbs And Herbal Preparations
Sour taste in mouth, also known as xerostomia or geographic tongue, is a condition characterized by a persistent sour or metallic taste in the mouth, often accompanied by dryness and discomfort.
Herbal remedies have been used to treat this ailment due to their potential to soothe and balance the body's energy, as well as their antimicrobial and anti-inflammatory properties.
Some herbs commonly used to treat sour taste in mouth include peppermint, which cools and calms the mouth, sage, which reduces inflammation and promotes saliva production, and ginger, which aids digestion and reduces nausea.
Herbal preparations such as teas, infusions, and tinctures of these herbs can be used to treat sour taste in mouth, with added benefits from preparations like mouthwashes and lozenges that provide sustained relief and convenience.
What causes sour taste in mouth?
The primary causes of sour taste in mouth are acid reflux and oral thrush, both of which occur due to an imbalance in the body's acidity levels or an overgrowth of fungal infections.
Secondary causes include consuming sour or acidic foods, poor oral hygiene, and certain medications, which can irritate the mouth and disrupt the balance of bacteria.
Lifestyles that increase the chances of developing a sour taste in mouth include smoking, stress, and a diet high in processed foods, as these can damage the mucous membranes and disrupt digestion.
Additionally, a weakened immune system due to underlying health conditions or certain medical treatments can also contribute to the development of a sour taste in mouth.
What herbs heal sour taste in mouth?
The medicinal herbs used to treat sour taste in mouth are Triphala and Licorice root, which exhibit anti-inflammatory and antioxidant properties through their therapeutic actions, such as reducing inflammation in the oral cavity and neutralizing free radicals that contribute to mouth infections.
Triphala contains bioactive compounds like flavonoids, alkaloids, and glycosides that help reduce bacterial growth and promote healing of oral tissues.
Licorice root, on the other hand, contains triterpenoids and glycyrrhizin, which have been shown to reduce inflammation and soothe mouth ulcers, thus alleviating the sour taste.
Additionally, herbs like Neem and Turmeric have also been used to treat mouth infections and promote oral health, with their bioactive compounds like limonoids and curcumin exhibiting antimicrobial and anti-inflammatory properties.
What preparations treat sour taste in mouth?
The herbal preparations used to treat sour taste in mouth are a combination of teas, infusions, and other remedies that help to balance the body's energies and reduce the acidity.
Drinking a warm tea made with the dried flowers of a fragrant plant can help to soothe the stomach and reduce the production of stomach acid, while a cooling infusion of a leafy herb can help to neutralize the acidity and freshen the breath.
A sweet, fruity tea made with the dried fruit of a specific tree can also help to balance the body's energies and reduce the sensation of sourness in the mouth.
Additionally, a spicy decoction of a root herb can help to stimulate digestion and reduce the accumulation of toxins that can cause a sour taste in the mouth.
The articles in the following links discuss in detail the best herbal preparation used to treat sour taste in mouth.