7 Best Herbal Essential Oils For Sour Taste In Mouth
Herbal essential oils for Sour taste in mouth are natural remedies extracted from plants, used to alleviate the unpleasant sensation of a sour or metallic taste in the mouth.
These essential oils, such as peppermint, eucalyptus, and tea tree oil, have antibacterial and anti-inflammatory properties that help to reduce the severity of sour taste in mouth, often caused by digestive issues or oral health problems.
Other examples of herbal essential oils used to treat sour taste in mouth include basil oil, which helps to soothe and calm the digestive system, and lemongrass oil, which has natural decongestant properties that can help to reduce inflammation and alleviate symptoms.
By incorporating these herbal essential oils into your daily routine, either through topical application or inhalation, you can experience the benefits of relief from sour taste in mouth and promote overall oral health and well-being.
According to "Antioxidants (Basel, Switzerland)", essential oils from medicinal plants have been shown to be effective in inhibiting the growth of oral pathogens and reducing the formation of dental plaque, potentially alleviating symptoms associated with sour taste in mouth.
Below there's a list of the 7 best herbal essential oils for sour taste in mouth.
- 1. Zingiber officinale essential oils
- 2. Mentha x piperita essential oils
- 3. Foeniculum vulgare essential oils
- 4. Cinnamomum verum essential oils
- 5. Glycyrrhiza glabra essential oils
- 6. Rosmarinus officinalis essential oils
- 7. Cymbopogon citratus essential oils
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1. Zingiber officinale essential oils
Zingiber officinale essential oils, also known as ginger essential oil, possess anti-inflammatory and antibacterial properties that help to treat the sour taste in mouth ailment, commonly known as halitosis.
The active compounds present in ginger essential oil, such as gingerols and shogaols, help to reduce inflammation and kill bacteria in the mouth, thereby alleviating the sour taste and bad breath.
These bioactive constituents work by inhibiting the growth of bacteria and fungi that contribute to the development of halitosis, ultimately providing relief from the sour taste in the mouth.
The benefits of using ginger essential oil for treating halitosis include its natural, non-toxic, and non-invasive properties, making it a safe and effective remedy for this common oral health issue.
2. Mentha x piperita essential oils
Mentha x piperita essential oils, also known as peppermint oil, are a natural remedy used to treat the sour taste in mouth ailment, also known as glossodynia.
The properties of this herbal preparation that help to treat this ailment include its analgesic, anti-inflammatory, and antiseptic properties, which reduce pain, inflammation, and infection in the mouth.
The bioactive constituents of mentha x piperita essential oils, such as menthol, limonene, and beta-pinene, help to reduce inflammation and ease pain, thereby treating the sour taste in mouth ailment.
The benefits of using mentha x piperita essential oils to treat this ailment include its ability to provide quick relief, promote healing, and prevent further irritation, making it a popular natural remedy for mouth sores and discomfort.
Related Study
According to "Molecules (Basel, Switzerland)", Mentha x piperita essential oils for sour taste in mouth may be beneficial as they have been shown to have inhibitory activity against Helicobacter pylori, a common cause of gastric ulcers and stomach carcinoma, which can lead to a sour taste in the mouth.
3. Foeniculum vulgare essential oils
Foeniculum vulgare essential oils, extracted from the seeds of the fennel plant, have been traditionally used to treat the sour taste in mouth ailment, commonly known as halitosis or bad breath.
The anise-like flavor and aroma of this herbal preparation are attributed to its carminative properties, which help to reduce flatulence and alleviate digestive discomfort, thereby eliminating the sour taste in the mouth.
The bioactive constituents of Foeniculum vulgare essential oils, including anethole, limonene, and fenchone, possess antimicrobial and anti-inflammatory properties that help to combat oral pathogens and reduce inflammation in the mouth, ultimately treating the sour taste in mouth ailment.
The benefits of using Foeniculum vulgare essential oils to treat this ailment include fresh breath, improved digestion, and reduced risk of oral infections, making it a popular natural remedy for maintaining good oral health.
4. Cinnamomum verum essential oils
Cinnamomum verum essential oils, also known as Ceylon cinnamon, have been traditionally used to treat the sour taste in mouth ailment, also known as bad breath or halitosis.
The antiseptic and antimicrobial properties of this essential oil help to treat this ailment by reducing the growth of bacteria that cause bad breath.
The bioactive constituents of Cinnamomum verum essential oils, including cinnamaldehyde and eugenol, exhibit antimicrobial and anti-inflammatory properties that help to eliminate the causative agents of bad breath.
The benefits of using Cinnamomum verum essential oils to treat bad breath include fresh breath, reduced inflammation, and a lower risk of oral infections.
Related Study
According to "Advances in experimental medicine and biology", Cinnamomum verum essential oils may have beneficial effects on the oral cavity, specifically in preventing and treating C. albicans infections, which can cause a sour taste in the mouth, as it is one of the herbal medicines mentioned as useful in the treatment of C. albicans in oral candidiasis.
5. Glycyrrhiza glabra essential oils
Glycyrrhiza glabra essential oils, extracted from the roots of the licorice plant, have been traditionally used to treat the sour taste in mouth ailment, also known as halitosis.
The antiseptic and antimicrobial properties of this herbal preparation help to eliminate bacteria that cause bad breath, while its anti-inflammatory properties soothe and calm the oral mucosa, reducing irritation and discomfort.
The bioactive constituents of Glycyrrhiza glabra essential oils, including glycyrrhizin and flavonoids, have been shown to inhibit the growth of oral pathogens and reduce inflammation, making it an effective natural remedy for this condition.
The benefits of using Glycyrrhiza glabra essential oils to treat the sour taste in mouth ailment include natural and non-invasive treatment, reduced risk of side effects, and long-term relief from halitosis.
Related Study
According to "Journal of ethnopharmacology", Glycyrrhiza glabra essential oils have been associated with a positive effect in reducing sour taste in the mouth, with 7 positive associations (lnOR 1.128 to 4.664) found in the study.
6. Rosmarinus officinalis essential oils
Rosmarinus officinalis essential oils, derived from the leaves of the rosemary plant, have been traditionally used to treat the sour taste in mouth ailment, also known as xerostomia or dry mouth.
The antimicrobial and anti-inflammatory properties of this herbal preparation help to reduce the growth of bacteria and yeast in the mouth, which can cause bad breath and a sour taste.
The bioactive constituents of Rosmarinus officinalis essential oils, including camphor, borneol, and bornyl acetate, have been shown to have antimicrobial and anti-inflammatory effects, contributing to its therapeutic benefits.
By reducing the presence of pathogenic microorganisms and alleviating inflammation in the mouth, Rosmarinus officinalis essential oils can help to alleviate the symptoms of a sour taste in the mouth, promoting a healthy oral environment and overall well-being.
7. Cymbopogon citratus essential oils
Cymbopogon citratus essential oils, also known as lemongrass essential oil, have been traditionally used to treat the sour taste in mouth ailment due to its antibacterial, anti-inflammatory, and antiseptic properties.
The bioactive constituents present in this oil, such as citral and geranial, help to reduce the growth of bacteria and fungi that can cause mouth infections, thereby alleviating the sour taste and promoting oral health.
The antiseptic properties of lemongrass oil also help to reduce inflammation and prevent the formation of plaque, which can contribute to the sour taste in mouth.
The benefits of using Cymbopogon citratus essential oils to treat this ailment include its non-invasive nature, ease of use, and potential effectiveness in preventing oral infections and promoting a healthy oral environment.
Related Study
According to "Antibiotics (Basel, Switzerland)", Cymbopogon citratus essential oils have been found to have high capacity to reduce oral biofilm formed by Candida spp. in the oral cavity, indicating potential benefits for addressing sour taste in mouth associated with fungal infections.