7 Best Herbal Creams For Sour Taste In Mouth
Herbal creams for Sour taste in mouth are topical applications that aim to alleviate the discomfort and pain associated with a sour or metallic taste in the mouth, often caused by gum recession, gum disease, or other oral health issues.
These creams typically contain a blend of natural herbs and ingredients that have anti-inflammatory, antibacterial, and soothing properties, making them beneficial for treating gum inflammation and promoting oral health.
Examples of herbal creams used to treat sour taste in mouth include aloe vera, tea tree oil, chamomile, eucalyptus, and peppermint, which help to reduce inflammation, kill bacteria, and calm the gums.
Additionally, some herbal creams may contain ingredients like turmeric, ginger, and licorice root, which are known for their anti-inflammatory and antioxidant properties, further contributing to their effectiveness in treating sour taste in mouth.
According to "Journal of cancer research and clinical oncology", creams for sour taste in mouth, particularly those containing Calendula officinalis L., may be beneficial in alleviating symptoms of oral mucositis, which can cause a sour taste in the mouth.
Below there's a list of the 7 best herbal creams for sour taste in mouth.
- 1. Mentha x piperita creams
- 2. Glycyrrhiza glabra creams
- 3. Zingiber officinale creams
- 4. Lavandula angustifolia creams
- 5. Rosmarinus officinalis creams
- 6. Melissa officinalis creams
- 7. Salvia officinalis creams
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1. Mentha x piperita creams
Mentha x piperita creams, derived from the peppermint plant, are a popular herbal preparation used to treat the sour taste in the mouth, also known as xerostomia or dry mouth.
The bioactive constituents of Mentha x piperita, including menthol and menthone, possess anti-inflammatory and antimicrobial properties that help to soothe and calm the mucous membranes in the mouth, reducing the sensation of sourness.
By stimulating saliva production and reducing inflammation, Mentha x piperita creams help to alleviate the symptoms of dry mouth, promoting a healthier oral environment.
The benefits of using Mentha x piperita creams to treat the sour taste in the mouth include improved oral hygiene, reduced risk of oral infections, and enhanced overall oral comfort.
2. Glycyrrhiza glabra creams
Glycyrrhiza glabra creams, derived from the roots of the licorice plant, are a popular herbal preparation used to treat the sour taste in mouth ailment, also known as xerostomia or dry mouth.
The anti-inflammatory and antimicrobial properties of these creams help to alleviate the symptoms of this condition by reducing inflammation and inhibiting the growth of bacteria that can cause bad breath and oral infections.
The bioactive constituents, including glycyrrhizin and flavonoids, found in Glycyrrhiza glabra creams have been shown to have a soothing effect on the mucous membranes, providing relief from the sour taste and discomfort associated with dry mouth.
The benefits of using Glycyrrhiza glabra creams to treat this ailment include their natural and non-invasive nature, making them a safe and effective alternative to conventional treatments.
Related Study
According to "Journal of the Medical Association of Thailand = Chotmaihet thangphaet", Glycyrrhiza glabra creams for sour taste in mouth may be effective as they showed strong antimicrobial activity against bacteria that cause acute pharyngitis, specifically S. pyogenes ATCC 19615, S. pneumoniae ATCC 49619, and S. mutans ATCC 25175.
3. Zingiber officinale creams
Zingiber officinale creams, derived from the rhizomes of the ginger plant, are a popular herbal preparation used to treat the sour taste in mouth ailment, commonly known as xerostomia.
The anti-inflammatory and antioxidant properties of this preparation help to reduce inflammation and soothe the oral mucosa, thereby alleviating the sour taste.
The bioactive constituents of Zingiber officinale, including gingerol and shogaol, possess analgesic and anti-inflammatory properties that contribute to its therapeutic effects.
By using Zingiber officinale creams, individuals can benefit from its ability to reduce the severity and frequency of the sour taste in mouth, improving their overall oral health and well-being.
4. Lavandula angustifolia creams
Lavandula angustifolia creams, derived from the flowers of the lavender plant, have been traditionally used to treat the sour taste in mouth ailment, also known as xerostomia or dry mouth.
The antiseptic, anti-inflammatory, and antioxidant properties of these creams help to soothe and calm the oral mucosa, reducing inflammation and promoting healing.
The bioactive constituents of Lavandula angustifolia creams, including linalool, linalyl acetate, and camphor, have been shown to exhibit antimicrobial and anti-inflammatory activities, which help to treat the sour taste in mouth ailment by reducing bacterial growth and inflammation in the oral cavity.
By using these creams, individuals can experience relief from the symptoms of dry mouth, including a sore throat, bad breath, and a sour taste in the mouth, promoting overall oral health and well-being.
Related Study
According to the study, Lavandula angustifolia creams may be effective in reducing malodor production from sour taste in mouth, as lavender was shown to be one of the most effective natural medicinals in inhibiting oral malodor production.
5. Rosmarinus officinalis creams
Rosmarinus officinalis creams are a herbal preparation that has been traditionally used to treat the sour taste in mouth ailment, also known as xerostomia or dry mouth.
The anti-inflammatory and antioxidant properties of this herbal preparation help to soothe and calm the oral mucosa, reducing the discomfort and pain associated with this condition.
The bioactive constituents of Rosmarinus officinalis creams, including carnosic acid and ursolic acid, have been shown to exhibit antimicrobial and anti-inflammatory activities, which contribute to their therapeutic effects in treating the sour taste in mouth ailment.
By using Rosmarinus officinalis creams, individuals can experience relief from the symptoms of dry mouth, improved oral health, and a reduced risk of oral infections, making it a natural and effective solution for this common condition.
6. Melissa officinalis creams
Melissa officinalis creams have been traditionally used to treat the sour taste in mouth ailment, also known as xerostomia or dry mouth.
The antimicrobial and anti-inflammatory properties of Melissa officinalis creams help to reduce the growth of bacteria and yeast in the oral cavity, which can contribute to the sour taste.
The bioactive constituents, such as linalool and linalyl acetate, in Melissa officinalis creams have been found to have a soothing effect on the mucous membranes, reducing inflammation and promoting the production of saliva.
Regular use of Melissa officinalis creams can provide relief from the sour taste in mouth, improve oral health, and promote a healthy oral microbiome.
7. Salvia officinalis creams
Salvia officinalis creams, derived from the leaves of the sage plant, are a natural herbal preparation used to treat the sour taste in mouth ailment, also known as xerostomia.
The antiseptic and anti-inflammatory properties of Salvia officinalis help to reduce inflammation and kill bacteria in the mouth, thereby alleviating the sour taste.
The bioactive constituents of Salvia officinalis creams, including rosmarinic acid and camphor, have been found to have antimicrobial and antioxidant effects, which contribute to their therapeutic benefits.
Regular use of Salvia officinalis creams has been shown to not only alleviate the sour taste in the mouth but also promote oral health and overall well-being.