9 Best Herbal Tinctures For Sour Taste In Mouth
Herbal tinctures for sour taste in mouth are natural remedies that have been used for centuries to treat a condition known as dysgeusia or metallic taste in the mouth.
These herbal tinctures work by targeting the root cause of the sour taste, which is often linked to digestive issues, hormonal imbalances, or exposure to toxins.
Benefits of using herbal tinctures to treat sour taste in mouth include their ability to soothe digestive issues, boost the immune system, and promote overall well-being.
Examples of herbal tinctures that have been used to treat this ailment include peppermint, ginger, licorice root, lemon balm, chamomile, sage, and myrrh, which are all known for their anti-inflammatory and antiseptic properties that help to reduce inflammation and kill bacteria in the mouth, while others like neem, turmeric, and clove are used to reduce infection and inflammation.
According to "Archives of oral biology", tinctures for sour taste in mouth using Pomegranate extract may be effective in reducing volatile sulfur compounds (VSC) formation, as it was found to inhibit the growth of microorganisms that produce VSC and had lower VSC formation compared to the negative control.
Below there's a list of the 9 best herbal tinctures for sour taste in mouth.
- 1. Glycyrrhiza glabra tinctures
- 2. Zingiber officinale tinctures
- 3. Mentha x piperita tinctures
- 4. Curcuma longa tinctures
- 5. Lavandula angustifolia tinctures
- 6. Rosmarinus officinalis tinctures
- 7. Echinacea purpurea tinctures
- 8. Cinnamomum verum tinctures
- 9. Melissa officinalis tinctures
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1. Glycyrrhiza glabra tinctures
Glycyrrhiza glabra tinctures have been traditionally used to treat the sour taste in mouth ailment, also known as xerostomia, due to its anti-inflammatory and antioxidant properties.
The bioactive constituents present in Glycyrrhiza glabra tinctures, such as glycyrrhizin and saponins, help to soothe and protect the mucous membranes in the mouth, reducing inflammation and discomfort associated with the condition.
By promoting saliva production and reducing bacterial growth, Glycyrrhiza glabra tinctures help to alleviate the sour taste in the mouth, providing relief from this unpleasant symptom.
The benefits of using Glycyrrhiza glabra tinctures to treat this ailment include a rapid reduction in symptoms, improved oral health, and a non-invasive, natural approach to addressing this common issue.
Related Study
According to "Journal of the Medical Association of Thailand = Chotmaihet thangphaet", Glycyrrhiza glabra tinctures may help reduce the sensation of sour taste in mouth due to its antimicrobial properties against bacteria like S. pyogenes, S. pneumoniae, and S. mutans which are commonly associated with acute pharyngitis.
2. Zingiber officinale tinctures
Zingiber officinale tinctures, derived from the rhizome of the ginger plant, are a popular herbal preparation used to treat the sour taste in mouth ailment, also known as xerostomia or dry mouth.
The bioactive constituents present in Zingiber officinale tinctures, such as gingerols and shogaols, possess anti-inflammatory and antioxidant properties that help to alleviate the symptoms of dry mouth by reducing inflammation and promoting saliva production.
By stimulating the salivary glands and increasing the flow of saliva, Zingiber officinale tinctures help to neutralize the acidity in the mouth, thereby reducing the sour taste and providing relief from the discomfort associated with dry mouth.
The benefits of using Zingiber officinale tinctures to treat dry mouth include improved oral health, reduced risk of oral infections, and a decrease in the incidence of tooth decay and other oral health complications.
3. Mentha x piperita tinctures
Mentha x piperita tinctures have been traditionally used to treat the sour taste in mouth ailment, also known as a metallic or bitter taste.
The antibacterial and anti-inflammatory properties of this herbal preparation help to reduce the growth of bacteria and inflammation in the mouth, which may be contributing to the sour taste.
The bioactive constituents, including menthone, menthol, and limonene, found in Mentha x piperita tinctures have been shown to have antimicrobial and antioxidant effects, which aid in the treatment of this ailment.
The benefits of using Mentha x piperita tinctures to treat the sour taste in mouth include their ability to provide quick relief, promote oral health, and prevent the development of more serious conditions, such as oral infections.
Related Study
According to "Journal of ethnopharmacology", Mentha x piperita tinctures for sour taste in mouth may be effective in treating certain conditions, as the study found that plants with a sour taste have 7 positive associations with ethnopharmacological activities.
4. Curcuma longa tinctures
Curcuma longa tinctures have been used in traditional medicine to treat the sour taste in mouth ailment, also known as halitosis or bad breath.
The bioactive constituents present in Curcuma longa tinctures, such as curcumin, demethoxycurcumin, and bisdemethoxycurcumin, possess antimicrobial and anti-inflammatory properties that help to reduce the bacteria responsible for the sour taste in mouth.
By reducing inflammation and killing bacteria, Curcuma longa tinctures help to alleviate the symptoms of halitosis and promote a healthy oral environment.
The benefits of using Curcuma longa tinctures to treat this ailment include reduced bad breath, improved oral health, and a refreshing, clean mouth feel.
5. Lavandula angustifolia tinctures
Lavandula angustifolia tinctures are a popular herbal remedy used to treat the sour taste in mouth ailment, also known as geographic tongue or gustatory rhinitis.
The antiseptic, anti-inflammatory, and soothing properties of these tinctures help to alleviate the discomfort and inflammation associated with this condition.
The bioactive constituents present in Lavandula angustifolia, including linalool and linalyl acetate, possess antimicrobial and antifungal properties that help to combat any underlying infections that may be contributing to the sour taste.
By using Lavandula angustifolia tinctures, individuals can benefit from reduced inflammation, improved oral health, and a diminished sour taste in the mouth, promoting overall well-being and quality of life.
6. Rosmarinus officinalis tinctures
Rosmarinus officinalis tinctures have been traditionally used to treat the sour taste in mouth ailment, also known as xerostomia, which is often caused by reduced salivary secretions.
The antiseptic and anti-inflammatory properties of this herbal preparation help to soothe and calm the oral mucosa, reducing the sensation of sourness and discomfort.
The bioactive constituents of Rosmarinus officinalis tinctures, including carnosic acid and ursolic acid, contribute to its therapeutic effects by promoting saliva production, reducing inflammation, and exhibiting antimicrobial properties.
By using Rosmarinus officinalis tinctures, individuals can benefit from the natural relief and prevention of the sour taste in mouth ailment, promoting overall oral health and well-being.
7. Echinacea purpurea tinctures
Echinacea purpurea tinctures have been traditionally used to treat the sour taste in mouth ailment, also known as geographic tongue.
The anti-inflammatory and antioxidant properties of this herbal preparation help to reduce inflammation and soothe the affected areas, thereby alleviating the symptoms of the ailment.
The bioactive constituents of Echinacea purpurea, including alkylamides, caffeic acid derivatives, and flavonoids, contribute to its therapeutic effects by modulating the immune response and reducing oxidative stress.
The benefits of using Echinacea purpurea tinctures to treat this ailment include improved oral health, reduced discomfort, and enhanced overall well-being.
8. Cinnamomum verum tinctures
Cinnamomum verum tinctures, derived from the bark of Cinnamomum verum, also known as true cinnamon, have been traditionally used to treat the sour taste in mouth ailment, commonly known as Halitosis.
The anti-inflammatory and antimicrobial properties of Cinnamomum verum tinctures help to reduce the bacterial load in the mouth, thereby eliminating the sour taste.
The bioactive constituents, including cinnamaldehyde, cinnamic acid, and eugenol, present in Cinnamomum verum tinctures, have been found to exhibit antibacterial and antifungal activities, which aid in the treatment of Halitosis.
The regular use of Cinnamomum verum tinctures is beneficial in treating Halitosis, as it helps to prevent the growth of bacteria and fungi in the mouth, thereby maintaining good oral health.
9. Melissa officinalis tinctures
Melissa officinalis tinctures have been traditionally used to treat the sour taste in mouth ailment, also known as dry mouth or xerostomia, due to their antimicrobial and anti-inflammatory properties that help to reduce inflammation and kill bacteria in the mouth.
The bioactive constituents of Melissa officinalis tinctures, including linalool and linalyl acetate, have been found to have a soothing effect on the mucous membranes, reducing discomfort and promoting a healthy oral environment.
By reducing inflammation and killing bacteria, Melissa officinalis tinctures help to alleviate the symptoms of dry mouth, including the sour taste and dryness in the mouth.
The benefits of using Melissa officinalis tinctures to treat dry mouth include improved oral health, reduced risk of tooth decay and gum disease, and a more comfortable and enjoyable eating experience.