Morning Sickness Causes, Medicinal Herbs And Herbal Preparations
Morning sickness is a common condition experienced by women during the early stages of pregnancy, characterized by nausea, vomiting, and dizziness.
Herbal remedies have been widely used to alleviate the symptoms of morning sickness due to their natural and non-invasive properties.
Some of the herbs commonly used to treat this ailment include Ginger (Zingiber officinale), which helps to soothe the stomach and reduce nausea; Peppermint (Mentha piperita), which calms the digestive system and relieves symptoms; and Raspberry leaf (Rubus idaeus), which helps to stabilize the uterus and alleviate morning sickness.
Additionally, herbal preparations such as teas, infusions, and tinctures made from herbs like Chamomile (Matricaria chamomilla), Lemon balm (Melissa officinalis), and Dandelion root (Taraxacum officinale) can be used to treat morning sickness due to their soothing and anti-inflammatory properties.
What causes morning sickness?
The primary causes of morning sickness are hormonal changes, particularly the surge in human chorionic gonadotropin (hCG) levels, and the rise in estrogen levels, which can affect the digestive system.
Secondary causes include underlying medical conditions such as polycystic ovary syndrome (PCOS), thyroid disorders, and gastrointestinal issues like irritable bowel syndrome (IBS), which can exacerbate symptoms.
Lifestyles that increase the chances of developing morning sickness include a family history of the condition, a diet high in processed foods and artificial additives, and lack of physical activity, as these factors can contribute to increased stress and digestive sensitivity.
Additionally, women who experience a rapid rise in hCG levels, often seen in multiple pregnancies, are also more likely to experience severe morning sickness symptoms.
What herbs heal morning sickness?
The medicinal herbs used to treat morning sickness are Ginger (Zingiber officinale), Peppermint (Mentha piperita), and Licorice root (Glycyrrhiza glabra), which have anti-inflammatory and antispasmodic properties to alleviate nausea and vomiting.
Ginger's bioactive compounds, such as gingerols and shogaols, exhibit antiemetic effects by inhibiting the neurotransmitter serotonin, while Peppermint's menthol content relaxes the digestive tract and reduces inflammation.
Licorice root's glycyrrhizin has a protective effect on the stomach lining, reducing inflammation and oxidative stress.
These herbs can be consumed in the form of teas, capsules, or added to food to provide relief from morning sickness symptoms.
What preparations treat morning sickness?
The herbal preparations used to treat morning sickness are teas, infusions, and tinctures that are known to alleviate nausea and vomiting.
These remedies can include ginger-based drinks to ease digestive discomfort, as well as decoctions made from roots that help stabilize blood sugar levels.
Additionally, some women find relief in drinking infusions of flowers that have a calming effect on the nervous system, reducing anxiety-related symptoms.
Others prefer to take tinctures made from fruits that have natural anti-inflammatory properties, which can help alleviate morning sickness symptoms.
The articles in the following links discuss in detail the best herbal preparation used to treat morning sickness.