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Updated: Oct 1, 2024

Nausea: Causes, Medicinal Herbs and Herbal Preparations

herbal remedies for nausea

Nausea is a subjective, unpleasant sensation of discomfort or queasiness in the stomach, often accompanied by a feeling of vomiting or the urge to vomit.

It can be caused by various factors, including food poisoning, pregnancy, chemotherapy, motion sickness, and gastrointestinal issues. Prolonged nausea can lead to dehydration, electrolyte imbalances, and malnutrition, negatively impacting overall health. To alleviate nausea, herbal remedies such as ginger, peppermint, and chamomile can be consumed as teas or added to food.

However, it's essential to consult a healthcare professional before using medicinal herbs, especially if pregnant or breastfeeding, as they can interact with medications or exacerbate underlying conditions.

This article explains in detail what are the causes of nausea, what medicinal herbs to use to relieve this problem and how to prepare these herbs to get the best results.

What are the main causes of nausea?

The main causes of nausea are complex and multifaceted, involving the integration of various physiological systems.

Gastrointestinal factors, such as gastritis, gastroesophageal reflux disease (GERD), and inflammatory bowel disease (IBD), can stimulate the vomiting center in the brain, leading to nausea. Neurological conditions like motion sickness, vertigo, and migraine headaches can also trigger nausea through the activation of the vestibular system. Hormonal changes during pregnancy and chemotherapy-induced nausea are also well-documented causes of nausea, with serotonin levels playing a key role in regulating nausea and vomiting.

Additionally, psychological factors, such as anxiety and stress, can contribute to nausea through the activation of the brain's emotional centers.

What are the primary medicinal plants used for nausea?

The main medicinal herbs used for nausea are Zingiber officinale, Ginkgo biloba, Glycyrrhiza glabra, Cinchona officinalis, Foeniculum vulgare, Piper nigrum, Mentha x piperita, Aloe vera, Cinnamomum verum, Piper methysticum.

Zingiber officinale, also known as ginger, contains gingerols and shogaols which have anti-inflammatory properties that help alleviate nausea and vomiting by inhibiting the activity of serotonin, a neurotransmitter that triggers nausea. Ginkgo biloba and Glycyrrhiza glabra have antioxidant properties that help reduce inflammation and oxidative stress in the stomach, leading to a decrease in nausea. Cinchona officinalis, Foeniculum vulgare, and Piper nigrum have antispasmodic and carminative effects, which help relax the stomach muscles and relieve gas and bloating, further reducing nausea.

Mentha x piperita, Aloe vera, Cinnamomum verum, and Piper methysticum have anti-inflammatory and soothing properties that help calm the stomach and alleviate nausea through different mechanisms, providing relief for individuals experiencing nausea.

medicinal plants for nausea

What are the main herbal preparations used for nausea?

The main herbal preparations used for nausea are Decoction, Tincture, Capsule, Suppository, Salve, Lozenges, Gel Caps, Ointment, Pills, Elixir.

Decoction involves boiling herbs in water to extract compounds that are then taken orally, often used for ginger and peppermint to alleviate nausea due to digestive issues. Tincture is a concentrated liquid extract of herbs, usually taken sublingually or added to water, used for nausea relief with herbs like ginger and chamomile. Capsules and Pills contain powdered herbs that are swallowed whole, often used for nausea with herbs like ginger, peppermint, and licorice root.

Other preparations like Lozenges, Gel Caps, Suppositories, Salve, Ointment, and Elixir are also used for nausea, often providing localized relief with herbs like peppermint, ginger, and lavender.

herbal preparations for nausea