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Updated: Oct 1, 2024

Jaundice: Causes, Medicinal Herbs and Herbal Preparations

herbal remedies for jaundice

Jaundice is a medical condition characterized by a yellowing of the skin and eyes due to an excessive buildup of bilirubin in the body, often caused by liver or bile duct disorders, infections, or certain medications.

It can lead to fatigue, dark urine, and loss of appetite, ultimately affecting the liver's ability to detoxify and filter blood. To alleviate jaundice, herbal remedies such as milk thistle, turmeric, and dandelion root can be used to support liver health and stimulate bile production.

However, it's crucial to consult a healthcare professional before using medicinal herbs, especially if you're pregnant or breastfeeding, to avoid potential interactions or adverse effects.

This article explains in detail what are the causes of jaundice, what medicinal herbs to use to relieve this problem and how to prepare these herbs to get the best results.

What are the main causes of jaundice?

The main causes of jaundice are multifactorial, involving liver dysfunction, bile duct obstruction, and hemolytic diseases.

Liver dysfunction is often caused by viral hepatitis (e.g., hepatitis A, B, C, D, and E), autoimmune hepatitis, and alcoholic liver disease. Bile duct obstruction, also known as obstructive jaundice, is typically caused by gallstones, pancreatic cancer, and bile duct cancer. Hemolytic diseases, such as sickle cell anemia, glucose-6-phosphate dehydrogenase deficiency, and malaria, can also lead to jaundice due to excessive red blood cell breakdown.

Additionally, genetic disorders like Dubin-Johnson syndrome and Rotor syndrome can cause chronic jaundice due to impaired bile excretion.

What are the primary medicinal plants used for jaundice?

The main medicinal herbs used for jaundice are Cassia auriculata, Picrorhiza kurroa, Phyllanthus niruri, Andrographis paniculata, Silybum marianum, Tinospora cordifolia, Cichorium intybus, Terminalia chebula, Eclipta alba, Curcuma longa.

Cassia auriculata is used for its hepatoprotective properties, reducing liver damage and inflammation. Picrorhiza kurroa and Phyllanthus niruri are used to enhance liver function, stimulate bile production, and eliminate bilirubin. Andrographis paniculata, Silybum marianum, and Tinospora cordifolia are used for their antioxidant properties, reducing oxidative stress and promoting liver regeneration.

Cichorium intybus, Terminalia chebula, Eclipta alba, and Curcuma longa are used to stimulate bile production, reduce liver damage, and enhance liver function, making them valuable adjuncts in treating jaundice.

medicinal plants for jaundice

What are the main herbal preparations used for jaundice?

The main herbal preparations used for jaundice are Decoction, Tincture, Capsule, Suppository, Poultice, Salve, Cream, Ointment, Glycoside Extract, Powder.

Decoction is prepared from herbs like Globe Artichoke (Cynara scolymus) and Milk Thistle (Silybum marianum) to treat liver and gallbladder disorders, as it helps in stimulating bile production and enhancing liver function. Tincture of herbs like Dandelion (Taraxacum officinale) and Turmeric (Curcuma longa) is used to aid liver detoxification and reduce inflammation. Capsules containing herbs like Milk Thistle and Dandelion root are used to support liver health and promote bile production.

Glycoside Extracts from herbs like Silymarin (Milk Thistle) and Ursolic acid (Bearberry) are used to treat liver damage and promote liver regeneration.

herbal preparations for jaundice