10 Best Herbal Tinctures For Jaundice

Herbal tinctures for jaundice are concentrated liquid extracts made from plants, roots, or berries that have been traditionally used to alleviate symptoms associated with this liver disorder.

These tinctures help by stimulating the liver's natural detoxification processes and improving bile flow, which can reduce yellowing of the skin and eyes. Examples of herbal tinctures that have shown promise for jaundice relief include Milk Thistle, Dandelion Root, and Turmeric.

By using these tinctures, individuals with jaundice may experience reduced discomfort, improved digestion, and enhanced overall well-being, allowing them to resume daily activities with greater ease and confidence.

The following article describes in detail the most important tinctures for jaundice, including medicinal properties, parts of herbs to use, and recipes for preparations.

1. Silybum marianum

Milk thistle tinctures helps with jaundice because of its potent antioxidant properties, which help protect the liver from damage caused by this condition.

Jaundice occurs when bile builds up in the blood due to liver dysfunction, causing yellowing of the skin and eyes. Milk thistle's silymarin extract has been shown to reduce liver inflammation and promote regeneration, allowing the organ to function more effectively and eliminate bilirubin, a key factor in jaundice.

As a result, milk thistle tinctures may help alleviate symptoms of jaundice and support overall liver health.

Medicinal Constituents

The list below shows the primary medicinal constituents in Silybum marianum tinctures that help with jaundice.

• Silymarin: Silymarin is a flavonoid complex composed of silibinin, silidianin, and silicristin, which helps with jaundice by protecting liver cells from damage, enhancing liver function, and promoting the excretion of bilirubin.
• Silibinin: Silibinin is a major component of silymarin, which helps with jaundice by inhibiting the uptake of bilirubin by liver cells, reducing oxidative stress, and enhancing the activity of liver enzymes responsible for bilirubin metabolism.
• Isosilicristin: Isosilicristin is another component of silymarin, which helps with jaundice by inhibiting the conjugation of bilirubin in the liver, promoting its excretion, and protecting against oxidative damage caused by excessive bilirubin levels.

Plant's Parts

The list below shows the primary parts of milk thistle used to make tinctures for jaundice.

• Seeds: The seeds are primarily used due to their high concentration of silymarin, a flavonoid complex that helps reduce liver inflammation and improve liver function.
• Leaves: The leaves are used because they contain a similar concentration of silymarin as the seeds, making them a viable alternative for treating jaundice.
• Flowers: The flowers are used for their medicinal properties, including their ability to reduce inflammation and improve liver function, although they may not contain as high a concentration of silymarin as the seeds and leaves.

Recipe

The following recipe gives a procedure to make a basic milk thistle for jaundice.

1. Harvest silybum marianum flowers and seeds in full bloom and dry them thoroughly for 24 hours.
2. Combine 1 part dried silybum marianum with 2 parts 80 proof vodka in a clean glass jar.
3. Store the jar in a cool dark place and shake it gently every day for 2 weeks.
4. Strain the mixture through a cheesecloth into another clean glass jar and discard the solids.
5. Label and store the silybum marianum tincture in a cool dark place for up to 6 years.

2. Taraxacum officinale

Dandelion tinctures helps with jaundice because of its potent liver-supporting properties.

The plant's active compounds, such as taraxasterol and inulin, have been shown to enhance bile production and flow, which can help alleviate the yellowing of skin and eyes characteristic of jaundice.

Additionally, dandelion's antioxidant and anti-inflammatory effects may also contribute to its therapeutic benefits by reducing oxidative stress and inflammation in the liver, promoting a healthier environment for digestion and metabolism.

Medicinal Constituents

The list below shows the primary medicinal constituents in Taraxacum officinale tinctures that help with jaundice.

• Phenolic acids: They help with jaundice by supporting liver function, reducing oxidative stress, and promoting the excretion of bilirubin.
• Flavonoids: They help with jaundice by improving liver enzyme activity, enhancing bile production, and reducing inflammation in the liver and gallbladder.
• Polysaccharides: They help with jaundice by stimulating the immune system, reducing inflammation, and promoting the growth of beneficial gut bacteria.

Plant's Parts

The list below shows the primary parts of dandelion used to make tinctures for jaundice.

• Leaves: The leaves of Taraxacum officinale are used to make tinctures for jaundice due to their high content of saponins and flavonoids, which have hepatoprotective properties.
• Roots: The roots of Taraxacum officinale are used to make tinctures for jaundice as they contain a high amount of inulin, a prebiotic that helps stimulate the liver and promote bile production.
• Flowers: The flowers of Taraxacum officinale are used to make tinctures for jaundice because they are rich in flavonoids and carotenoids, which have antioxidant properties that help reduce liver inflammation and promote liver function.

Recipe

The following recipe gives a procedure to make a basic dandelion for jaundice.

1. Harvest fresh taraxacum officinale roots and leaves in the morning after the dew has evaporated and dry them using a food dehydrator.
2. Combine 100g of dried taraxacum officinale roots and leaves with 500ml of 95% ethanol in a clean glass jar.
3. Steep the mixture in a cool dark place for 2-3 weeks with occasional shaking of the jar.
4. Strain the liquid through a cheesecloth into a separate container discarding the solids and squeezing the cheesecloth to extract as much liquid as possible.
5. Filter the liquid through a coffee filter or a paper filter to remove any remaining particles and store the tincture in a dark glass bottle.

3. Glycyrrhiza glabra

Licorice tinctures helps with jaundice because of its potent anti-inflammatory and antioxidant properties.

The flavonoids present in licorice root have been shown to reduce liver inflammation and improve bile flow, thereby helping to eliminate bilirubin from the blood. Additionally, licorice's glycrrhizin component has been found to inhibit the production of pro-inflammatory cytokines, which can contribute to jaundice symptoms such as itching and fatigue.

By addressing these underlying issues, herbal licorice tinctures may help alleviate the discomfort associated with jaundice.

Medicinal Constituents

The list below shows the primary medicinal constituents in Glycyrrhiza glabra tinctures that help with jaundice.

• Glycyrrhizic acid: This triterpenoid saponin helps with jaundice by inhibiting the conjugation of bilirubin, thereby reducing its levels in the blood and alleviating symptoms.
• Flavonoids: These polyphenolic compounds possess anti-inflammatory and antioxidant properties, which help to reduce liver inflammation and oxidative stress, ultimately contributing to the treatment of jaundice.
• Licoricidin: This flavanone glycoside has been shown to possess hepatoprotective properties, which help to protect the liver from damage, reduce bilirubin levels, and alleviate jaundice symptoms.

Plant's Parts

The list below shows the primary parts of licorice used to make tinctures for jaundice.

• Roots: They are the primary part of the plant used for medicinal purposes due to their high concentration of glycyrrhizin, an anti-inflammatory compound.
• Leaves: Leaves of the plant contain glycosides, including glycyrrhizin, which aid in reducing liver inflammation and promoting bile production.
• Barks: The bark of the plant contains glycosides and other compounds that help alleviate liver and digestive issues associated with jaundice.

Recipe

The following recipe gives a procedure to make a basic licorice for jaundice.

1. Harvest fresh glycyrrhiza glabra roots in early summer when the plant is in full bloom.
2. Clean and chop the roots into small pieces using a sharp knife about 2 inches long.
3. Combine the chopped roots with 80% ethanol in a ratio of 1:5 by weight and steep for 2 weeks.
4. Strain the liquid through cheesecloth to remove the solids and discard the solids.
5. Filter the liquid through a 0.2 micron filter to produce a clear tincture.

4. Curcuma longa

Turmeric tinctures helps with jaundice because of its potent anti-inflammatory and antioxidant properties.

Curcumin, a key compound in turmeric, has been shown to reduce liver inflammation and improve bilirubin metabolism, which can help alleviate symptoms of jaundice such as yellowing of the skin and eyes. Additionally, turmeric's antioxidant activity helps protect the liver from damage caused by free radicals, promoting overall liver health and function.

This natural approach can provide relief from jaundice symptoms and support the body's natural healing process.

Medicinal Constituents

The list below shows the primary medicinal constituents in Curcuma longa tinctures that help with jaundice.

• Curcumin: Curcumin, a polyphenolic compound, has potent antioxidant and anti-inflammatory properties that help alleviate jaundice symptoms by reducing liver inflammation and improving liver function.
• Demethoxycurcumin: DMC, another polyphenolic compound in Curcuma longa, has been shown to have hepatoprotective properties, which help in reducing liver damage and improving liver function in cases of jaundice.
• Caryophyllene: Caryophyllene, a sesquiterpene, has been found to have anti-inflammatory and antioxidant properties, which help in reducing liver inflammation and improving liver function, thereby alleviating jaundice symptoms.

Plant's Parts

The list below shows the primary parts of turmeric used to make tinctures for jaundice.

• Rhyzomes: Rich in bioactive compounds like curcumin, which has potent anti-inflammatory and antioxidant properties that help alleviate jaundice symptoms.
• Roots: Contain volatile oils and other bioactive compounds that aid in the treatment of jaundice by reducing inflammation and promoting liver health.
• Seeds: Are a rich source of curcumin and other beneficial compounds that help to reduce oxidative stress and inflammation, which can contribute to jaundice.

Recipe

The following recipe gives a procedure to make a basic turmeric for jaundice.

1. Harvest 1 kilogram of fresh curcuma longa rhizomes in the early morning when the dew is still present.
2. Clean the rhizomes thoroughly with a soft brush to remove dirt and debris from the surface.
3. Chop the rhizomes into small pieces and macerate them in a 1:5 ratio with a neutral solvent like vodka for 14 days.
4. Strain the liquid mixture through a cheesecloth into a clean container and discard the solids.
5. Filter the tincture through a coffee filter and store it in a dark glass bottle in a cool place for up to 5 years.

5. Althaea officinalis

Marshmallow tinctures helps with jaundice because it coats and soothes the mucous membranes, reducing inflammation and irritation in the digestive tract.

The herb's mucilaginous properties also help to bind to bilirubin, a yellow pigment produced during liver processing of old red blood cells, and facilitate its elimination from the body. This can aid in relieving symptoms such as jaundiced skin and eyes, abdominal discomfort, and pale stools characteristic of jaundice.

By promoting healthy digestion and liver function, marshmallow tinctures may help alleviate jaundice symptoms and support overall liver health.

Medicinal Constituents

The list below shows the primary medicinal constituents in Althaea officinalis tinctures that help with jaundice.

• Gallic acid: Gallic acid helps with jaundice by its antioxidant properties, which may reduce oxidative stress and inflammation associated with liver damage and bile duct obstruction.
• Flavonoids: Flavonoids, such as kaempferol and quercetin, help with jaundice by their hepatoprotective effects, which may protect liver cells from damage and improve liver function.
• Mucilages: Mucilages in Althaea officinalis help with jaundice by providing a soothing effect on the gastrointestinal tract and promoting the elimination of bile and other toxins, which may help reduce jaundice symptoms.

Plant's Parts

The list below shows the primary parts of marshmallow used to make tinctures for jaundice.

• Roots: The roots are commonly used due to their high concentration of mucilages, which help soothe and protect the digestive system.
• Stems: The stems are also utilized for their mucilaginous properties, which aid in reducing inflammation and promoting healing in the gastrointestinal tract.
• Leaves: The leaves are used for their anti-inflammatory and soothing effects, which can help alleviate symptoms associated with jaundice.

Recipe

The following recipe gives a procedure to make a basic marshmallow for jaundice.

1. Harvest 30 grams of fresh roots of althaea officinalis and clean them thoroughly with water.
2. Chop the roots into small pieces and combine with 60% ethanol or glycerin in a 1:5 ratio.
3. Steep the mixture in a dark glass container for 2-3 weeks, shaking it daily.
4. Strain the liquid through a cheesecloth and discard the solids, retaining 250 milliliters of the tincture.
5. Transfer the tincture to a clean glass bottle and store it in a cool dark place.

6. Urtica dioica

Stinging nettle tinctures helps with jaundice because of its anti-inflammatory and antioxidant properties, which aid in reducing liver damage and improving bile flow.

The herbal extract contains compounds that have been shown to decrease bilirubin levels in the blood, a common symptom of jaundice.

Additionally, nettle's natural choleretic effects help stimulate bile production and release, allowing for more effective removal of toxins from the body and promoting overall liver health and function.

Medicinal Constituents

The list below shows the primary medicinal constituents in Urtica dioica tinctures that help with jaundice.

• Isorhapontigenin: This flavonoid has been shown to have antioxidant and anti-inflammatory properties, which may help protect the liver from damage and improve its function in cases of jaundice.
• Ursolic acid: This triterpenoid has been demonstrated to have hepatoprotective effects, potentially reducing liver inflammation and improving bile flow, which can help alleviate symptoms of jaundice.
• Quercetin: This flavonoid has been found to have antioxidant and anti-inflammatory properties, which may help reduce liver damage and improve liver function, potentially alleviating jaundice symptoms.

Plant's Parts

The list below shows the primary parts of stinging nettle used to make tinctures for jaundice.

• Leaves: They contain a high concentration of anthocyanins, which help to reduce liver inflammation and promote the removal of bilirubin from the blood.
• Stems: They contain a compound called ursolic acid, which has been shown to improve liver function and reduce jaundice symptoms.
• Roots: They have been traditionally used to stimulate liver function, reduce inflammation, and promote the elimination of toxins from the body, making them a valuable ingredient in jaundice tinctures.

Recipe

The following recipe gives a procedure to make a basic stinging nettle for jaundice.

1. Harvest fresh leaves of the herb in the early morning after the dew has evaporated and before midday sun exposure.
2. Dry the harvested leaves in a single layer on paper bags or wire racks for 7 to 10 days.
3. Combine 100 grams of dried leaves with 700 milliliters of 80 proof ethanol in a glass jar.
4. Steep the mixture in a cool dark place for 2 to 3 weeks shaking the jar daily.
5. Strain the liquid through a cheesecloth into a clean glass bottle discarding the solids and label the tincture.

7. Ginkgo biloba

Maidenhair tree tinctures helps with jaundice because of its potent anti-inflammatory and antioxidant properties.

The tannins present in the tincture have been traditionally used to reduce inflammation and congestion in the liver, which can alleviate symptoms of jaundice such as yellowing of the skin and eyes. Additionally, the Maidenhair tree's flavonoids help to protect the liver from damage caused by free radicals, promoting healthy liver function and supporting the body's natural detoxification processes.

This holistic approach can effectively alleviate the discomfort associated with jaundice and promote overall well-being.

Medicinal Constituents

The list below shows the primary medicinal constituents in Ginkgo biloba tinctures that help with jaundice.

• Flavonoids: These compounds, specifically bilobalide and ginkgolides, have antioxidant and anti-inflammatory properties that help reduce liver inflammation and oxidative stress associated with jaundice.
• Terpenoids: Terpenoids like bilobalide and ginkgolides also exhibit anti-inflammatory and antioxidant effects, which may help protect liver cells from damage and promote liver regeneration in cases of jaundice.
• Bilobalide: This specific terpenoid has been shown to have hepatoprotective effects by reducing liver damage and inflammation, and also by improving liver function and bile flow, which can help alleviate symptoms of jaundice.

Plant's Parts

The list below shows the primary parts of maidenhair tree used to make tinctures for jaundice.

• Leaves: They are rich in flavonoids and terpenoids, which are believed to have anti-inflammatory and antioxidant properties that help alleviate jaundice symptoms.
• Seeds: They contain bilobalide and ginkgolides, which are thought to improve liver function and reduce jaundice severity.
• Barks: They contain ginkgolides and bilobalide, which are believed to have hepatoprotective properties, helping to protect the liver and alleviate jaundice symptoms.

Recipe

The following recipe gives a procedure to make a basic maidenhair tree for jaundice.

1. Harvest ginkgo biloba leaves from mature trees in late summer or early fall for optimal potency and flavor.
2. Clean and dry the ginkgo biloba leaves to prevent contamination and spoilage.
3. Combine 250 grams of dried ginkgo biloba leaves with 750 milliliters of 80 proof vodka in a clean glass jar.
4. Steep the mixture in a cool dark place for 4 to 6 weeks to extract the bioactive compounds.
5. Strain the liquid through a cheesecloth or fine mesh into another clean glass container and discard the solids.

8. Rosa rubiginosa

Sweet briar tinctures helps with jaundice because of its unique composition, which includes flavonoids, phenolic acids, and other bioactive compounds.

These compounds have potent anti-inflammatory and antioxidant properties that help to reduce bilirubin levels in the blood, thereby alleviating the symptoms of jaundice. Additionally, sweet briar tinctures have been traditionally used to stimulate digestion, improve liver function, and enhance bile flow, all of which can contribute to a faster recovery from jaundice.

As a result, herbal sweet briar tinctures have become a popular natural remedy for this condition.

Medicinal Constituents

The list below shows the primary medicinal constituents in Rosa rubiginosa tinctures that help with jaundice.

• Anthocyanins: These powerful antioxidants help reduce oxidative stress and inflammation, which can contribute to the development and severity of jaundice.
• Flavonoids: These compounds have hepatoprotective properties, helping to protect and repair liver cells damaged by toxins or diseases that can cause jaundice.
• Quercetin: This flavonoid has anti-inflammatory and antioxidant properties that can help reduce liver inflammation and oxidative stress, alleviating jaundice symptoms.

Plant's Parts

The list below shows the primary parts of sweet briar used to make tinctures for jaundice.

• Leaves: Used due to their hepatoprotective properties, which can help protect the liver and alleviate symptoms of jaundice.
• Roots: Utilized for their galactagogues and antispasmodic properties, which can aid in milk production and provide relief from liver-related discomfort.
• Buds: Employed for their potential to stimulate liver function and promote the elimination of bilirubin, contributing to the treatment of jaundice.

Recipe

The following recipe gives a procedure to make a basic sweet briar for jaundice.

1. Harvest 2 pounds of rosa rubiginosa flowers during peak bloom for optimal potency.
2. Clean and dry the flowers thoroughly in a well-ventilated area for 2 hours.
3. Steep 1 part of the dried flowers in 2 parts of 80 proof vodka for 4 weeks.
4. Strain the mixture through cheesecloth and discard the solids after 2 days.
5. Store the tincture in dark glass bottles at room temperature for 6 months.

9. Matricaria chamomilla

Chamomile tinctures helps with jaundice because of its soothing and calming properties, which can ease digestive discomfort and reduce inflammation in the liver.

The antioxidant-rich properties of chamomile also help to protect the liver from further damage and promote its natural function. Additionally, chamomile's gentle sedative effects can help to calm irritability and anxiety often associated with jaundice, allowing for a more peaceful recovery process.

By promoting overall liver health and comfort, herbal chamomile tinctures can be a valuable natural remedy for managing jaundice symptoms.

Medicinal Constituents

The list below shows the primary medicinal constituents in Matricaria chamomilla tinctures that help with jaundice.

• Apigenin: This flavonoid helps with jaundice by reducing inflammation and oxidative stress in the liver, thereby promoting the elimination of bilirubin.
• Apiole: This sesquiterpene lactone has anti-inflammatory and hepatoprotective properties, which help to soothe liver cells and reduce bilirubin levels.
• Bisabolol: This sesquiterpene alcohol has anti-inflammatory and antioxidant properties, which may help to alleviate liver damage and promote the removal of bilirubin from the body.

Plant's Parts

The list below shows the primary parts of chamomile used to make tinctures for jaundice.

• Flowers: The flowers are the most commonly used part for making tinctures to treat jaundice due to their high concentration of apigenin and other flavonoids with anti-inflammatory properties.
• Leaves: The leaves of Matricaria chamomilla contain flavonoids and other compounds that help to reduce inflammation and promote liver function, making them a suitable choice for tinctures.
• Roots: The roots of the plant contain sesquiterpenes and other compounds that exhibit hepatoprotective properties, helping to protect the liver and treat jaundice.

Recipe

The following recipe gives a procedure to make a basic chamomile for jaundice.

1. Harvest fresh matricaria chamomilla flowers in the morning when they are at their peak potency for 1-2 weeks.
2. Clean and dry the harvested flowers by spreading them out in a single layer in a warm dark room for 7-10 days.
3. Chop the dried flowers into small pieces using a sharp blade to increase their surface area for extraction.
4. Combine the chopped flowers with a neutral carrier oil such as grapeseed oil in a ratio of 1:3 flowers to oil by weight for 2-4 weeks.
5. Strain the mixture through cheesecloth or a coffee filter to separate the oil from the plant material and discard the solids.

10. Vaccinium myrtillus

Blueberry tinctures helps with jaundice because of its unique properties that can help to break down and remove bilirubin, a yellow pigment responsible for the characteristic yellowing of skin and eyes.

The antioxidants and anthocyanins present in blueberries work synergistically to increase bile production and flow, reducing bilirubin levels and alleviating symptoms.

Additionally, the anti-inflammatory properties of blueberry tinctures may help soothe the liver and reduce inflammation, further contributing to its potential benefits in managing jaundice.

Medicinal Constituents

The list below shows the primary medicinal constituents in Vaccinium myrtillus tinctures that help with jaundice.

• Anthocyanins: These powerful antioxidants help alleviate jaundice by reducing oxidative stress and inflammation in the liver, promoting its recovery and function.
• Tannins: Tannins in bilberry tinctures can help bind to and remove bilirubin, a pigment responsible for jaundice, from the bloodstream, thereby reducing its levels and symptoms.
• Vaccinium myrtillus phenolic acids: These compounds have been shown to have hepatoprotective properties, helping to repair liver damage and improve liver function, which can contribute to alleviating jaundice.

Plant's Parts

The list below shows the primary parts of blueberry used to make tinctures for jaundice.

• Leaves: The leaves are used due to their anthocyanin content, which has antioxidant and anti-inflammatory properties that may help alleviate jaundice symptoms.
• Fruits: The fruits, particularly the blueberries, are used for their rich antioxidant content, which may help reduce liver inflammation and promote overall liver health.
• Roots: The roots are used due to their potential to stimulate liver function and promote the removal of bilirubin, a key component in jaundice diagnosis.

Recipe

The following recipe gives a procedure to make a basic blueberry for jaundice.

1. Harvest 50g of fresh vaccinium myrtillus leaves and berries by selecting ripe dark purple fruits.
2. Chop the harvested vaccinium myrtillus leaves and berries into small pieces using a sharp knife.
3. Combine the chopped vaccinium myrtillus leaves and berries with 500ml of 40% ethanol in a clean glass jar.
4. Store the jar in a cool dark place for 4-6 weeks to allow infusion and extraction to occur.
5. Strain the liquid through a cheesecloth or coffee filter into a clean container and discard the solids.

What is the best combination of herbal tinctures to use for jaundice?

The best combination of herbal tinctures that help with jaundice is a blend of Milk Thistle, Dandelion, and Turmeric.

Milk Thistle, rich in silymarin, supports liver function and regeneration, while Dandelion root tincture aids in detoxification and bile production. Turmeric's curcumin has potent anti-inflammatory properties that reduce liver inflammation and promote healing.

Combine 10-15 drops of each tincture in water or juice, 2-3 times a day, under the guidance of a healthcare professional, to support liver health and alleviate jaundice symptoms.