Jaundice Causes, Medicinal Herbs And Herbal Preparations
Jaundice is a medical condition characterized by a yellowing of the skin and eyes due to an accumulation of bilirubin in the blood, often resulting from liver or gallbladder issues.
Herbal remedies have been used for centuries to treat jaundice, offering a natural and effective alternative to conventional treatments.
Herbs such as Milk Thistle, Dandelion root, and Turmeric have been found to be particularly beneficial in treating jaundice due to their anti-inflammatory and antioxidant properties, which help to reduce liver inflammation and promote bile flow.
Preparations such as tea infusions of Licorice root, decoctions of Ginger and Fennel, and tinctures of Barberry and Echinacea have also been used to treat jaundice, as they help to stimulate digestion, reduce nausea, and support liver function.
What causes jaundice?
The primary causes of jaundice are liver or bile duct problems, such as hepatitis or gallstones, which obstruct the flow of bile and cause a buildup of bilirubin, a yellow pigment that can cause jaundice.
Secondary causes of jaundice can include infections, such as sepsis or malaria, which can cause liver damage and bile duct obstruction, as well as certain medications, like statins, that can cause liver inflammation.
Lifestyles that increase the chances of developing jaundice include excessive alcohol consumption, which can lead to liver damage and bile duct inflammation, and a diet high in processed foods, which can contribute to liver inflammation and bile duct obstruction.
Additionally, certain genetic disorders, such as Gilbert syndrome, can also cause jaundice due to a deficiency in the enzyme that breaks down bilirubin.
What herbs heal jaundice?
The medicinal herbs used to treat jaundice are turmeric, milk thistle, and dandelion, which have been traditionally used for their liver-protective and detoxifying properties.
Turmeric, for instance, exhibits therapeutic actions such as anti-inflammatory and antioxidant effects, which help reduce liver inflammation and promote bile flow, while its bioactive compound curcumin has been shown to inhibit the production of pro-inflammatory enzymes.
Milk thistle, on the other hand, has a therapeutic action of protecting liver cells from damage and promoting liver regeneration, thanks to its bioactive compound silymarin, which has antioxidant and anti-inflammatory properties.
Dandelion root, rich in bioactive compounds such as inulin and sesquiterpene lactones, stimulates bile production and helps to eliminate toxins from the liver, further contributing to the treatment of jaundice.
What preparations treat jaundice?
The herbal preparations used to treat jaundice are often made from plants that have liver-protecting and detoxifying properties.
Some of these preparations, such as teas and infusions, are consumed to stimulate liver function and promote the removal of bilirubin from the blood.
Others, like tinctures and glycerites, are used to support the liver's natural detoxification processes and reduce inflammation in the liver and gallbladder.
Additionally, decoctions and infusions of certain plants are used to help improve bile flow and reduce the severity of jaundice symptoms.
The articles in the following links discuss in detail the best herbal preparation used to treat jaundice.