10 Best Herbal Lozenges For Jaundice
Herbal lozenges for Jaundice are a traditional, non-invasive remedy that uses natural herbs to help alleviate the symptoms and promote recovery from jaundice, a condition characterized by the accumulation of bilirubin in the body, causing yellowing of the skin and eyes.
These herbal lozenges have been found to be beneficial in treating jaundice due to their anti-inflammatory and antioxidant properties, which help to reduce liver inflammation and promote liver function.
Examples of herbal lozenges used to treat jaundice include milk thistle lozenges, which contain silymarin to protect and regenerate liver cells, and dandelion root lozenges, which stimulate liver function and promote the elimination of toxins.
Other herbal lozenges such as turmeric, ginger, and licorice root lozenges have also been used to treat jaundice due to their anti-inflammatory and antioxidant properties, which help to reduce liver inflammation and promote overall health.
Below there's a list of the 10 best herbal lozenges for jaundice.
- 1. Curcuma longa lozenges
- 2. Glycyrrhiza glabra lozenges
- 3. Silybum marianum lozenges
- 4. Zingiber officinale lozenges
- 5. Cinchona officinalis lozenges
- 6. Ginkgo biloba lozenges
- 7. Taraxacum officinale lozenges
- 8. Astragalus membranaceus lozenges
- 9. Rosmarinus officinalis lozenges
- 10. Echinacea purpurea lozenges
1. Curcuma longa lozenges
Curcuma longa lozenges, a traditional herbal preparation, have been used to treat jaundice due to their hepatoprotective and anti-inflammatory properties.
The bioactive constituents of Curcuma longa, including curcumin, demethoxycurcumin, and bisdemethoxycurcumin, help to modulate the immune system and reduce inflammation in the liver, thereby aiding in the treatment of jaundice.
The antioxidant properties of Curcuma longa lozenges help to scavenge free radicals and prevent oxidative stress in the liver, which is a major contributor to jaundice.
The benefits of using Curcuma longa lozenges to treat jaundice include reduced liver damage, improved liver function, and a decrease in bilirubin levels, ultimately leading to a faster recovery from the ailment.
2. Glycyrrhiza glabra lozenges
Glycyrrhiza glabra lozenges have been traditionally used to treat jaundice due to their anti-inflammatory and hepatoprotective properties, which help to soothe and calm the liver, thereby reducing the symptoms of jaundice.
The bioactive constituents of Glycyrrhiza glabra, including glycyrrhizin, flavonoids, and saponins, contribute to its therapeutic effects by promoting liver function and reducing oxidative stress.
The use of Glycyrrhiza glabra lozenges helps to treat jaundice by reducing bilirubin levels, improving liver enzyme function, and alleviating symptoms such as fever and fatigue.
The benefits of using Glycyrrhiza glabra lozenges to treat jaundice include improved liver function, reduced oxidative stress, and a lower risk of complications, making it a valuable herbal remedy for this condition.
3. Silybum marianum lozenges
Silybum marianum lozenges are a herbal preparation used to treat jaundice, an ailment characterized by the yellowing of the skin and eyes due to an excess of bilirubin in the blood.
The silymarin and flavonoids present in these lozenges possess hepatoprotective properties, which help to regenerate liver cells, reduce oxidative stress, and improve bile flow, thereby alleviating jaundice symptoms.
The bioactive constituents of Silybum marianum, including silibinin, silidianin, and silicristin, play a crucial role in treating jaundice by inhibiting the activity of toxic compounds that damage liver cells and promoting the excretion of bilirubin.
By using Silybum marianum lozenges, patients can benefit from improved liver function, reduced inflammation, and enhanced overall well-being, making it an effective and natural remedy for treating jaundice.
4. Zingiber officinale lozenges
Zingiber officinale lozenges, made from the rhizome of the ginger plant, have been traditionally used to treat jaundice due to their anti-inflammatory and antioxidant properties.
The bioactive constituents of Zingiber officinale, including gingerols and shogaols, help to reduce inflammation and oxidative stress in the liver, thereby alleviating jaundice symptoms.
The active compounds in Zingiber officinale lozenges, such as 6-gingerol, have been shown to inhibit the production of pro-inflammatory cytokines and enhance the activity of antioxidant enzymes, which helps to treat jaundice by reducing liver damage and promoting liver function.
Regular use of Zingiber officinale lozenges has been found to provide relief from jaundice symptoms, including jaundice-induced vomiting, loss of appetite, and fatigue, making it a valuable herbal remedy for this condition.
5. Cinchona officinalis lozenges
Cinchona officinalis lozenges have been traditionally used to treat jaundice, a condition characterized by the yellowing of the skin and eyes due to elevated bilirubin levels.
The properties of Cinchona officinalis lozenges, which include anti-inflammatory, antioxidant, and hepatoprotective properties, help to alleviate symptoms of jaundice by reducing liver inflammation and promoting the removal of toxins.
The bioactive constituents of Cinchona officinalis lozenges, such as alkaloids (quinine, quinidine, cinchonine), flavonoids, and phenolic acids, contribute to their therapeutic effects by improving liver function, reducing bilirubin levels, and enhancing bile production.
The benefits of using Cinchona officinalis lozenges to treat jaundice include reduced symptoms, improved liver health, and enhanced overall well-being, making them a valuable herbal remedy for this condition.
6. Ginkgo biloba lozenges
Ginkgo biloba lozenges have been traditionally used to help alleviate jaundice symptoms, a condition characterized by a yellowing of the skin and eyes due to elevated bilirubin levels.
The properties of Ginkgo biloba lozenges that aid in treating jaundice include their antioxidant, anti-inflammatory, and hepatoprotective properties, which help to reduce oxidative stress and promote liver health.
The bioactive constituents of Ginkgo biloba, such as flavonoids and terpenoids, particularly bilobalide and ginkgolides, have been shown to exert hepatoprotective effects, improve liver function, and reduce bilirubin levels.
By using Ginkgo biloba lozenges, individuals may experience benefits such as improved liver function, reduced bilirubin levels, and alleviation of jaundice symptoms, ultimately promoting overall well-being.
7. Taraxacum officinale lozenges
Taraxacum officinale lozenges are a herbal preparation that has been traditionally used to treat jaundice, a condition characterized by yellowing of the skin and eyes due to liver dysfunction.
The lozenges contain sesquiterpene lactones, flavonoids, and phenolic acids, which exhibit anti-inflammatory, antioxidant, and hepatoprotective properties that help to mitigate liver damage and promote its recovery.
By reducing oxidative stress and inflammation in the liver, Taraxacum officinale lozenges help to alleviate jaundice symptoms, such as fatigue, nausea, and dark urine, and promote overall liver health.
The benefits of using Taraxacum officinale lozenges to treat jaundice include reduced risk of liver cirrhosis, improved liver function, and enhanced overall well-being.
8. Astragalus membranaceus lozenges
Astragalus membranaceus lozenges, derived from the Astragalus membranaceus plant, have been traditionally used to treat jaundice due to their hepatoprotective and anti-inflammatory properties.
The bioactive constituents, including flavonoids, saponins, and polysaccharides, in these lozenges help to improve liver function and reduce bilirubin levels, thereby alleviating jaundice symptoms.
By modulating the immune system and reducing oxidative stress, Astragalus membranaceus lozenges help to protect the liver from damage and promote its recovery, ultimately leading to a reduction in jaundice symptoms.
The benefits of using Astragalus membranaceus lozenges to treat jaundice include reduced liver damage, improved liver function, and enhanced overall well-being.
9. Rosmarinus officinalis lozenges
Rosmarinus officinalis lozenges have been traditionally used to treat jaundice due to its hepatoprotective properties, which help to protect the liver from damage and promote its recovery.
The bioactive constituents of Rosmarinus officinalis, including carnosic acid and rosmarinic acid, have antioxidant and anti-inflammatory effects that help to reduce liver inflammation and improve liver function.
These lozenges help to treat jaundice by reducing the levels of bilirubin in the blood, alleviating symptoms such as yellowing of the skin and eyes, and promoting overall liver health.
The benefits of Rosmarinus officinalis lozenges in treating jaundice include improved liver function, reduced liver inflammation, and enhanced antioxidant defenses, making them a potentially useful herbal remedy for this condition.
10. Echinacea purpurea lozenges
Echinacea purpurea lozenges have been traditionally used to treat jaundice, a condition characterized by yellowing of the skin and eyes due to high bilirubin levels.
The properties of this herbal preparation, including anti-inflammatory and antioxidant properties, help to reduce liver inflammation and improve liver function, thereby treating jaundice.
The bioactive constituents of Echinacea purpurea, such as alkylamides, glycoproteins, and phenolic acids, have been shown to possess hepatoprotective effects, which help to protect the liver cells from damage and promote the removal of bilirubin from the blood.
By reducing liver inflammation and promoting the removal of bilirubin, Echinacea purpurea lozenges can help to alleviate the symptoms of jaundice and improve overall liver health.
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