9 Best Herbal Teas For Jaundice

Herbal teas for Jaundice are natural remedies made from various herbs and plants that help alleviate the symptoms associated with this liver disorder.

They work by stimulating liver function, improving bile flow, and reducing inflammation, which can help to break down bilirubin and relieve jaundice symptoms.

Examples of herbal teas that can help treat jaundice include Dandelion root tea, which is known for its ability to stimulate liver function and improve bile flow; Milk Thistle tea, which contains silymarin that helps protect the liver and promote its function; Turmeric tea, which contains curcumin that has anti-inflammatory properties that can help reduce liver inflammation; and Ginger tea, which helps to stimulate digestion and improve bile flow; and Artichoke tea, which is known for its ability to stimulate bile production and improve liver function.

By incorporating these herbal teas into a treatment plan, individuals may be able to alleviate the symptoms of jaundice and support overall liver health.

Below there's a list of the 9 best herbal teas for jaundice.

1. Silybum marianum teas

Silybum marianum teas, also known as milk thistle teas, have been traditionally used to treat jaundice due to its hepatoprotective properties.

The sesquiterpene lactones, particularly silymarin, in these teas help to treat jaundice by supporting liver function, reducing oxidative stress, and promoting the regeneration of liver cells.

The flavonoids and polyphenols present in Silybum marianum teas also aid in the treatment of jaundice by enhancing bile flow and reducing inflammation in the liver.

The benefits of using Silybum marianum teas to treat jaundice include reduced liver damage, improved liver function, and enhanced overall health.

Recipe:

1. Gather 1 cup of fresh or dried Silybum marianum flowers.
2. Measure 8 ounces of boiling water and pour it over the flowers.
3. Let it steep for 5-7 minutes to allow the flavors to mix.
4. Strain the tea into a cup using a cheesecloth or a fine-mesh sieve.
5. Drink 1/4 cup of the tea, 2-3 times a day, as needed.

Silybum marianum teas can be used to treat jaundice, but its use may cause side effects such as diarrhea, stomach upset, and allergic reactions in some individuals.

Precautions should be taken when using Silybum marianum teas, including avoiding its use in pregnant or breastfeeding women, and individuals with kidney or liver problems, as it may exacerbate these conditions.

2. Glycyrrhiza glabra teas

Glycyrrhiza glabra teas have been traditionally used to treat jaundice due to their hepatoprotective and anti-inflammatory properties, which help to alleviate symptoms such as yellowing of the skin and eyes.

The bioactive constituents of Glycyrrhiza glabra teas, including glycyrrhizin and flavonoids, are responsible for their therapeutic effects by promoting liver health, reducing oxidative stress, and modulating the immune system.

By reducing liver inflammation and improving liver function, Glycyrrhiza glabra teas help to treat jaundice by promoting the removal of bilirubin and other waste products from the body.

The benefits of using Glycyrrhiza glabra teas to treat jaundice include reduced risk of liver damage, improved liver function, and enhanced overall well-being, making it a valuable herbal remedy for this condition.

Recipe:

1. Gather 1 cup of fresh or dried Glycyrrhiza glabra roots. If using fresh, clean and dry them.
2. Crush 1-2 tablespoons of the roots to release their flavor and properties.
3. Steep 1 tablespoon of the crushed roots in 1 cup of boiling water for 5-7 minutes.
4. Strain the liquid and discard the roots. Add honey or lemon to taste, if desired.
5. Drink the tea 2-3 times a day for relief from jaundice symptoms. Consult a doctor before using this remedy.

Glycyrrhiza glabra teas can be used as a complementary treatment for jaundice, but it may cause side effects such as hypertension, hypokalemia, and edema due to its licorice root content's ability to inhibit 11-beta-hydroxysteroid dehydrogenase, thereby affecting cortisol and aldosterone levels.

To use Glycyrrhiza glabra teas safely, it is recommended to limit the consumption to short-term periods and monitor blood pressure and potassium levels closely, as well as avoid consuming it with other medications that may interact with its active compounds.

3. Curcuma longa teas

Curcuma longa teas have been traditionally used to treat jaundice, an ailment characterized by a yellowing of the skin and eyes due to elevated bilirubin levels.

The anti-inflammatory and antioxidant properties of Curcuma longa teas, attributed to its bioactive constituents such as curcumin, demethoxycurcumin, and bisdemethoxycurcumin, help to reduce liver inflammation and improve bile flow, thus aiding in the treatment of jaundice.

The curcuminoids in Curcuma longa teas have been shown to exhibit hepatoprotective effects, which help to protect the liver from damage and promote its recovery.

The benefits of using Curcuma longa teas to treat jaundice include reduced liver inflammation, improved liver function, and faster recovery times, making it a valuable natural remedy for this condition.

Recipe:

1. Gather 1 cup of dried Curcuma longa root, 1 cup of water, and a strainer.
2. Boil the water in a saucepan.
3. Add the dried Curcuma longa root to the boiling water.
4. Reduce heat and let it simmer for 5-7 minutes. Strain the mixture using a strainer.
5. Drink 1 cup of the Curcuma longa tea, 2-3 times a day, for relief from jaundice symptoms.

Curcuma longa teas can be beneficial in treating jaundice, but its usage may lead to side effects such as gastrointestinal issues, allergic reactions, and increased risk of bleeding due to its blood-thinning properties.

Precautions to take when using Curcuma longa teas include starting with small doses, monitoring liver function, and avoiding it in individuals with bleeding disorders or those taking anticoagulant medications.

4. Taraxacum officinale teas

Taraxacum officinale teas, also known as dandelion tea, have been traditionally used to treat jaundice, a condition characterized by yellowing of the skin and eyes due to liver dysfunction.

The bioactive constituents of this herbal preparation, including flavonoids and terpenoids, have been shown to possess hepatoprotective properties, which help to protect and regenerate liver cells, thereby alleviating jaundice symptoms.

The diuretic and choleretic properties of Taraxacum officinale teas help to stimulate the production of bile, which aids in the removal of bilirubin from the body and reduces jaundice severity.

By promoting liver function and stimulating bile production, Taraxacum officinale teas provide a natural and effective treatment for jaundice, offering benefits such as improved liver health and reduced risk of liver damage.

Recipe:

1. Gather 1 cup of fresh Taraxacum officinale leaves and flowers.
2. Measure 1 tablespoon of the gathered plant material and place it in a cup.
3. Add 1 cup of boiling water to the cup with the plant material.
4. Let the mixture steep for 5-10 minutes, then strain it into another cup.
5. Drink the tea 2-3 times a day for 1-2 weeks, as needed for jaundice treatment.

Taraxacum officinale teas can be used to treat jaundice, but they may cause side effects such as stomach upset, diarrhea, and allergic reactions in some individuals.

Precautions should be taken when using these teas, including avoiding excessive consumption, monitoring liver function, and being aware of potential interactions with other medications.

5. Zingiber officinale teas

Zingiber officinale teas, also known as ginger tea, have been traditionally used to treat jaundice due to their anti-inflammatory, antioxidant, and hepatoprotective properties.

The bioactive constituents, including gingerols and shogaols, present in ginger tea help to reduce liver inflammation and promote bile flow, thereby aiding in the treatment of jaundice.

The hepatoprotective properties of ginger tea help to protect the liver from damage and promote its natural detoxification processes, contributing to the alleviation of jaundice symptoms.

The benefits of using ginger tea to treat jaundice include reduced liver inflammation, improved bile flow, and a natural and non-invasive approach to managing this condition.

Recipe:

1. Gather 1 cup of fresh Zingiber officinale (ginger) roots and wash them in cold water.
2. Peel the ginger roots and chop them into small pieces.
3. Boil 1 cup of water in a pot and add 2-3 tablespoons of chopped ginger.
4. Reduce heat and let it simmer for 5-7 minutes. Strain the mixture into a cup.
5. Drink the tea 2-3 times a day to help alleviate jaundice symptoms.

Zingiber officinale teas can be used to treat jaundice, but possible side effects may include stomach upset, diarrhea, and allergic reactions such as hives or itching.

To minimize risks, it is essential to start with a small dose and gradually increase as needed, avoid consuming Zingiber officinale teas with other medications, and be cautious when using it with people who have bleeding disorders or are prone to bleeding.

6. Artemisia absinthium teas

Artemisia absinthium teas have been traditionally used to treat jaundice, an ailment characterized by the yellowing of the skin and eyes due to liver dysfunction.

The anti-inflammatory and antioxidant properties of this herbal preparation help to treat jaundice by reducing liver inflammation and protecting liver cells from oxidative damage.

The bioactive constituents of Artemisia absinthium, including sesquiterpenes, flavonoids, and phenolic acids, contribute to its therapeutic effects against jaundice by modulating liver function and promoting the elimination of bilirubin.

The benefits of using Artemisia absinthium teas to treat jaundice include improved liver function, reduced bilirubin levels, and a decrease in the risk of liver damage and cirrhosis.

Recipe:

1. Gather 1 cup of fresh Artemisia absinthium leaves or 2 tablespoons of dried leaves.
2. Heat 1 cup of water in a pot until it boils.
3. Remove the pot from heat and add the Artemisia absinthium leaves.
4. Let the mixture steep for 5-10 minutes, then strain the tea into a cup.
5. Drink 1/2 to 1 cup of the tea 2-3 times a day to help alleviate jaundice symptoms.

Artemisia absinthium teas can be used to treat jaundice, but it may cause side effects such as allergic reactions, liver damage, and increased risk of bleeding due to the presence of thujone, a toxic compound.

Precautions include avoiding excessive consumption, as it can lead to symptoms like dizziness, nausea, and headaches, and using it under proper preparation and dosing to minimize risks.

7. Cichorium intybus teas

Cichorium intybus teas have been traditionally used to treat jaundice, an ailment characterized by yellowing of the skin and eyes due to liver dysfunction.

The hepato-protective properties of this herbal preparation help to treat jaundice by promoting liver health, improving bile flow, and reducing oxidative stress.

The bioactive constituents, such as sesquiterpene lactones, flavonoids, and phenolic acids, in Cichorium intybus teas contribute to its therapeutic effects by enhancing liver function and reducing inflammation.

The benefits of using Cichorium intybus teas to treat jaundice include improved liver function, reduced bilirubin levels, and alleviation of symptoms such as nausea and fatigue.

Recipe:

1. Get 1 cup of fresh Cichorium intybus leaves and flowers. Chop them into small pieces.
2. Heat 2 cups of water in a pot until it starts boiling.
3. Add the chopped Cichorium intybus to the boiling water and reduce heat.
4. Steep for 10-15 minutes, then strain the mixture into a cup.
5. Drink 1-2 cups of the tea 2-3 times a day for jaundice relief.

Cichorium intybus teas can be beneficial in treating jaundice, but some possible side effects include stomach upset, diarrhea, and allergic reactions, particularly in individuals with sensitive skin or digestive systems.

Precautions should be taken to avoid excessive consumption, as this may exacerbate underlying conditions such as kidney or liver problems, and pregnant or breastfeeding women should be cautious when using Cichorium intybus teas due to limited research on its safety in these populations.

8. Ginkgo biloba teas

Ginkgo biloba teas have been traditionally used to treat jaundice, an ailment characterized by the yellowing of the skin and eyes due to liver dysfunction.

The bioactive constituents of Ginkgo biloba, including flavonoids and terpenoids, help to improve liver function and reduce bilirubin levels, thus alleviating jaundice symptoms.

The tea's antioxidant and anti-inflammatory properties also aid in protecting the liver from further damage and promoting its natural detoxification process.

By consuming Ginkgo biloba tea, individuals can benefit from its hepatoprotective effects, reduced oxidative stress, and improved overall liver health, making it a potential natural remedy for jaundice treatment.

Recipe:

1. Gather 1 cup of fresh Ginkgo biloba leaves and 1 cup of water in a pot.
2. Heat the water in the pot until it boils.
3. Add the Ginkgo biloba leaves to the boiling water and let it simmer for 5-7 minutes.
4. Strain the tea using a fine-mesh sieve or cheesecloth and discard the leaves.
5. Drink 1/4 cup of the tea 2-3 times a day after consulting a doctor.

Ginkgo biloba teas can be used to treat jaundice, but it may cause side effects such as dizziness, stomach upset, and allergic reactions in some individuals.

Precautions should be taken when using Ginkgo biloba teas to treat jaundice, including avoiding consumption in people with bleeding disorders, pregnant women, and those with kidney or liver disease, as it may exacerbate these conditions.

9. Foeniculum vulgare teas

Foeniculum vulgare teas have been traditionally used to treat jaundice, an ailment characterized by yellowing of the skin and eyes due to liver dysfunction.

The herbal preparation's hepatoprotective and antioxidant properties help to treat jaundice by reducing liver inflammation, improving liver function, and preventing oxidative stress.

The bioactive constituents, including limonene, estragole, and fenchone, found in Foeniculum vulgare teas possess anti-inflammatory and antioxidant activities that contribute to their therapeutic effects.

Regular consumption of Foeniculum vulgare teas has been found to improve liver function, reduce bilirubin levels, and alleviate symptoms associated with jaundice, making it a beneficial herbal remedy for this condition.

Recipe:

1. Get 1 cup of fresh Foeniculum vulgare leaves or 2 tablespoons of dried leaves.
2. Boil 1 cup of water in a pot.
3. Add the Foeniculum vulgare leaves to the boiling water.
4. Reduce heat and let it simmer for 5-7 minutes.
5. Strain the tea and drink 1 cup, 2-3 times a day.

Foeniculum vulgare teas can be used to potentially treat jaundice, but possible side effects include allergic reactions, skin rashes, and increased sensitivity to sunlight due to its essential oil content.

Precautions should be taken when using Foeniculum vulgare teas to treat jaundice, such as monitoring for signs of allergic reactions, avoiding excessive consumption, and keeping the herbal preparation away from children and pets.