10 Best Herbal Teas For Jaundice

Herbal teas for jaundice are natural remedies made from various herbs and plants that help alleviate symptoms and support the liver in its function to break down bilirubin, a pigment causing jaundice.

Examples include dandelion tea, milk thistle tea, and turmeric tea, which help stimulate liver function and reduce inflammation.

These teas can improve lives by reducing jaundice symptoms, promoting overall well-being, and boosting the body's natural healing processes.

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The following article describes in detail the most important teas for jaundice, including medicinal properties, parts of herbs to use, and recipes for preparations.

1. Ginkgo biloba

Ginkgo biloba, also known as maidenhair tree, teas helps with jaundice because of its potent antioxidant properties.

It has been shown to improve liver function, which in turn helps to reduce bilirubin levels in the blood. The flavonoids and terpenoids present in Ginkgo biloba tea have anti-inflammatory effects that aid in soothing liver inflammation, allowing the liver to function more efficiently.

This natural remedy has been used for centuries to support liver health and alleviate symptoms of jaundice in some individuals.

Medicinal Constituents

The list below shows the primary medicinal constituents in Ginkgo biloba teas that help with jaundice.

• Flavonoids: These polyphenolic compounds in Ginkgo biloba tea may help reduce liver inflammation and oxidative stress, potentially alleviating jaundice symptoms caused by liver damage.
• Bilobalide: This sesquiterpene lactone has been shown to have hepatoprotective properties, which might help protect the liver from damage and improve liver function, contributing to a reduction in jaundice severity.
• Quercetin: As a potent antioxidant and flavonoid, quercetin in Ginkgo biloba tea may help mitigate oxidative stress and inflammation in the liver, potentially reducing jaundice symptoms associated with liver dysfunction.

Plant's Parts

The list below shows the primary parts of maidenhair tree used to make teas for jaundice.

• Leaves: Used for its antioxidant and anti-inflammatory properties, which may help protect the liver and improve overall health.
• Seeds: Used for its potential to improve blood flow and reduce inflammation, which may help alleviate symptoms associated with liver disease.
• Barks: Used for its potential to improve liver function and reduce inflammation, although this is not a commonly referenced part in traditional Ginkgo biloba remedies.

Recipe

The following recipe gives a procedure to make a basic maidenhair tree for jaundice.

1. Harvest 10-20 dried ginkgo biloba leaves from a reputable source and store them in an airtight container.
2. Steep 1 teaspoon of dried ginkgo biloba leaves in 8 ounces of boiling water for 5-7 minutes.
3. Strain the tea mixture through a fine-mesh sieve into a cup to remove loose leaves.
4. Add honey or sugar to taste if desired and stir the mixture well to combine.
5. Serve the herbal ginkgo biloba tea immediately and drink it while still warm for best flavor.

2. Curcuma longa

Curcuma longa, also known as turmeric, teas helps with jaundice because it contains a powerful compound called curcumin.

Curcumin has potent antioxidant and anti-inflammatory properties, which help to reduce liver inflammation and promote the removal of bilirubin, a pigment responsible for jaundice. By reducing liver inflammation and promoting the breakdown of bilirubin, Curcuma longa teas can help to alleviate jaundice symptoms, such as yellowing of the skin and eyes, and promote overall liver health.

It also helps to stimulate liver function.

Medicinal Constituents

The list below shows the primary medicinal constituents in Curcuma longa teas that help with jaundice.

• Curcumin: It helps with jaundice by reducing inflammation and oxidative stress in the liver, thus promoting its normal functioning and bilirubin clearance.
• Demethoxycurcumin: It exhibits potent antioxidant and anti-inflammatory properties, which contribute to the protection of liver cells and the mitigation of jaundice symptoms.
• Turmerone: It has anti-inflammatory and antioxidant effects, which help in reducing liver inflammation and improving the overall condition of patients with jaundice.

Plant's Parts

The list below shows the primary parts of turmeric used to make teas for jaundice.

• Rhyzomes: Rhyzomes are the most used part due to their high content of curcumin, a compound that has anti-inflammatory and antioxidant properties which help alleviate jaundice symptoms.
• Roots: Roots of Curcuma longa also contain curcumin and other bioactive compounds that help in reducing liver inflammation and promoting liver health for jaundice treatment.
• Leaves: Leaves of Curcuma longa contain various flavonoids and alkaloids, which may aid in detoxifying the liver and reducing bilirubin levels in individuals with jaundice.

Recipe

The following recipe gives a procedure to make a basic turmeric for jaundice.

1. Select high-quality fresh or dried curcuma longa rhizomes for optimal flavor and potency.
2. Grind 1-2 teaspoons of dried curcuma longa rhizomes or 3-4 fresh pieces into a fine powder.
3. Steep the ground curcuma longa in 8 ounces of boiling water for 5-10 minutes.
4. Strain the mixture through a fine-mesh sieve or cheesecloth into a separate container.
5. Serve the tea hot or allow it to cool and store it in the refrigerator for up to 24 hours.

3. Taraxacum officinale

Taraxacum officinale, also known as dandelion, teas helps with jaundice because it supports liver function and promotes the removal of bilirubin from the blood.

The roots and leaves of the dandelion plant contain inulin, a prebiotic fiber that feeds beneficial gut bacteria, which in turn aids in detoxification.

Additionally, dandelion tea's high levels of antioxidants and flavonoids help reduce oxidative stress and inflammation in the liver, facilitating the body's natural processes to clear jaundice-causing substances.

Medicinal Constituents

The list below shows the primary medicinal constituents in Taraxacum officinale teas that help with jaundice.

• Saponins: Saponins in Taraxacum officinale tea have been found to exhibit hepatoprotective properties, which help to reduce liver inflammation and alleviate symptoms of jaundice.
• Flavonoids: Flavonoids, particularly quercetin, present in Taraxacum officinale tea, possess antioxidant and anti-inflammatory properties that can help to mitigate oxidative stress and inflammation associated with jaundice.
• Fatty acids: Fatty acids, including oleic and linoleic acids, in Taraxacum officinale tea, have been found to exhibit anti-inflammatory and hepatoprotective effects, which can help to reduce liver damage and alleviate symptoms of jaundice.

Plant's Parts

The list below shows the primary parts of dandelion used to make teas for jaundice.

• Leaves: The leaves are rich in antioxidants and have anti-inflammatory properties, which can help to reduce liver inflammation and promote healing.
• Roots: The roots of Taraxacum officinale contain inulin, a prebiotic fiber that can help to stimulate the growth of beneficial gut bacteria, supporting liver function and digestion.
• Flowers: The flowers have been traditionally used to treat liver and gallbladder issues, and are thought to have a gentle stimulating effect on the liver, helping to improve bile production and reduce jaundice symptoms.

Recipe

The following recipe gives a procedure to make a basic dandelion for jaundice.

1. Harvest approximately 30 grams of taraxacum officinale roots and leaves from a clean and pesticide-free environment.
2. Dry the taraxacum officinale roots and leaves in a low-temperature oven at 150 degrees fahrenheit for 2 hours.
3. Crush the dried taraxacum officinale roots and leaves into a fine powder using a mortar and pestle.
4. Steep 1 teaspoon of the taraxacum officinale powder in 250 milliliters of boiling water for 5 to 10 minutes.
5. Strain the taraxacum officinale tea and discard the solids before serving the tea at room temperature.

4. Silybum marianum

Silybum marianum, also known as milk thistle, teas helps with jaundice because of its hepatoprotective properties.

The active compound silymarin in milk thistle tea helps to regenerate liver cells and improve liver function. This can help to reduce the severity of jaundice by allowing bile to flow more efficiently. The tea also has antioxidant properties, which can help to protect the liver from damage and promote healing.

As a result, milk thistle tea has been traditionally used to treat liver and gallbladder problems.

Medicinal Constituents

The list below shows the primary medicinal constituents in Silybum marianum teas that help with jaundice.

• Silymarin: A flavonoid complex, silymarin helps reduce liver inflammation and improve liver function, which can alleviate jaundice symptoms caused by liver damage or disease.
• Silibinin: A major component of silymarin, silibinin has potent antioxidant and anti-inflammatory properties that help protect liver cells from damage and promote the healing of liver tissue, thereby reducing jaundice severity.
• Linoleic acid: An omega-6 fatty acid, linoleic acid in Silybum marianum tea may help reduce inflammation in the liver and improve bile flow, which can alleviate jaundice symptoms such as yellowing of the skin and eyes.

Plant's Parts

The list below shows the primary parts of milk thistle used to make teas for jaundice.

• Seeds: They are used to make teas for jaundice due to their high concentration of silymarin, a flavonoid complex that helps protect the liver and reduce bilirubin levels.
• Leaves: Leaves are used for their anti-inflammatory properties, which can help alleviate symptoms associated with jaundice, such as nausea and fatigue.
• Flowers: The flowers of Silybum marianum contain flavonoids and other compounds that may help reduce liver inflammation and improve liver function, making them suitable for teas to treat jaundice.

Recipe

The following recipe gives a procedure to make a basic milk thistle for jaundice.

1. Harvest fresh silybum marianum leaves and flowers in the morning for optimal potency.
2. Dry the harvested silybum marianum leaves and flowers in a single layer at 30-40 degrees celsius for 24 hours.
3. Use a mortar and pestle to grind 2-3 teaspoons of dried silybum marianum leaves and flowers into a fine powder.
4. Steep 1 teaspoon of the silybum marianum powder in 250 milliliters of boiling water for 5-10 minutes to infuse.
5. Strain the silybum marianum tea immediately and discard the solids to enjoy the herbal tea.

5. Urtica dioica

Urtica dioica, also known as stinging nettle, teas helps with jaundice because of its potential to stimulate liver function and enhance bile production.

The tea's anti-inflammatory properties may also aid in reducing liver inflammation, which can be a contributing factor to jaundice. Additionally, stinging nettle tea is rich in antioxidants and other nutrients that support the overall health of the liver and may help to break down bilirubin, a key compound associated with jaundice.

This may help to alleviate jaundice symptoms and promote liver health.

Medicinal Constituents

The list below shows the primary medicinal constituents in Urtica dioica teas that help with jaundice.

• Isorhapontigenin: This flavonoid may help alleviate jaundice symptoms by reducing liver inflammation and oxidative stress, which can contribute to liver damage and jaundice.
• Quercetin: As a powerful antioxidant and anti-inflammatory compound, quercetin may help protect the liver from damage and promote the removal of bilirubin, a pigment that causes jaundice.
• Beta-sitosterol: This phytosterol may help improve liver function and reduce the risk of liver damage by modulating the immune response and promoting the elimination of toxins, including bilirubin.

Plant's Parts

The list below shows the primary parts of stinging nettle used to make teas for jaundice.

• Leaves: They are rich in antioxidants and have anti-inflammatory properties, which help in treating jaundice by reducing liver inflammation.
• Roots: The roots of Urtica dioica contain compounds that aid in liver detoxification and have been used to treat liver-related issues like jaundice.
• Stems: The stems of the plant also contain compounds with anti-inflammatory properties, which can help in reducing liver inflammation and treating jaundice.

Recipe

The following recipe gives a procedure to make a basic stinging nettle for jaundice.

1. Gather 2 teaspoons of dried urtica dioica leaves or 4 teaspoons of fresh leaves.
2. Heat 8 ounces of water in a pot for 5 minutes until it reaches 212 degrees fahrenheit.
3. Steep the urtica dioica leaves in the hot water for 5-7 minutes to release the active ingredients.
4. Strain the liquid through a fine-mesh sieve or cheesecloth to remove the solids.
5. Allow the tea to cool for 2-3 minutes before serving it in a cup.

6. Crataegus monogyna

Crataegus monogyna, also known as hawthorn, teas helps with jaundice because it contains flavonoids and triterpenoids that have antioxidant and anti-inflammatory properties.

These compounds help to improve liver function and reduce oxidative stress, which can contribute to jaundice. Additionally, hawthorn teas have been shown to enhance the flow of bile and improve the overall health of the liver, making it easier to remove bilirubin and other waste products that can cause jaundice.

This can lead to a reduction in symptoms and a faster recovery.

Medicinal Constituents

The list below shows the primary medicinal constituents in Crataegus monogyna teas that help with jaundice.

• Flavonoids: Flavonoids present in Crataegus monogyna tea may help with jaundice by reducing inflammation and improving liver function, which can alleviate symptoms associated with liver disease.
• Phenolic acids: Phenolic acids in Crataegus monogyna tea may help mitigate jaundice by acting as antioxidants and modulating the immune response, thereby protecting the liver from oxidative stress and damage.
• Triterpenoids: Triterpenoids found in Crataegus monogyna tea may aid in jaundice treatment by exerting hepatoprotective effects, which involve the regulation of liver enzymes, reduction of oxidative stress, and improvement of liver cell survival.

Plant's Parts

The list below shows the primary parts of hawthorn used to make teas for jaundice.

• Leaves: Crataegus monogyna leaves are used to make teas for jaundice due to their potential hepatoprotective properties.
• Fruits: Crataegus monogyna fruits are used to make teas for jaundice as they contain anthocyanins and other flavonoids with antioxidant and anti-inflammatory effects.
• Stems: Crataegus monogyna stems are used to make teas for jaundice due to their potential ability to stimulate liver function and improve overall liver health.

Recipe

The following recipe gives a procedure to make a basic hawthorn for jaundice.

1. Harvest the leaves and fruits of crataegus monogyna in late summer or early autumn when they are ripe.
2. Dry the harvested material in a warm place away from direct sunlight for 1-2 weeks.
3. Use a mortar and pestle to grind 2 teaspoons of dried crataegus monogyna into a fine powder.
4. Steep 1 teaspoon of the ground powder in 1 cup of boiling water for 5-7 minutes.
5. Strain the tea and discard the solids to produce a flavorful and aromatic herbal infusion.

7. Berberis aristata

Berberis aristata, also known as tree turmeric, teas helps with jaundice because it has potent hepatoprotective properties that aid in the recovery of liver cells.

The bioactive compounds present in Berberis aristata, such as berberine, have been shown to enhance liver function and reduce bilirubin levels. This helps to alleviate symptoms of jaundice, including yellowing of the skin and eyes.

As a natural remedy, Berberis aristata tea has been used in traditional medicine to treat liver disorders and promote overall liver health.

Medicinal Constituents

The list below shows the primary medicinal constituents in Berberis aristata teas that help with jaundice.

• Berberine: Berberine, an alkaloid, helps with jaundice by inhibiting the growth of bacteria that cause infections in the biliary tract and by reducing inflammation, which in turn helps to clear jaundice.
• Oleanolic acid: Oleanolic acid, a triterpenoid saponin, has anti-inflammatory and antioxidant properties that help to reduce liver inflammation and protect liver cells from damage, thus aiding in the treatment of jaundice.
• Vescalagin: Vescalagin, a flavonoid, has hepatoprotective properties that help to protect the liver from damage caused by toxins and infections, thereby reducing the severity of jaundice and promoting liver function.

Plant's Parts

The list below shows the primary parts of tree turmeric used to make teas for jaundice.

• Roots: They are used to make teas due to their high content of berberine, which helps to reduce bilirubin levels and alleviate jaundice symptoms.
• Leaves: They are used in teas for their anti-inflammatory and antioxidant properties, which can help to reduce liver inflammation and promote liver health.
• Barks: They are used in teas for their berberine content, which can help to reduce bilirubin levels and alleviate jaundice symptoms.

Recipe

The following recipe gives a procedure to make a basic tree turmeric for jaundice.

1. Harvest 15 to 30 grams of dried berberis aristata root bark from mature plants in the wild or from a garden.
2. Clean the harvested root bark thoroughly with water to remove any dirt or debris.
3. Dry the root bark further if it's not completely dry to reduce moisture content.
4. Steep 1 to 2 grams of dried root bark in 200 milliliters of boiling water for 5 to 7 minutes.
5. Strain the tea and discard the solids to serve warm or chilled as needed.

8. Glycyrrhiza glabra

Glycyrrhiza glabra, also known as licorice, teas helps with jaundice because of its hepatoprotective properties.

The licorice root contains flavonoids, saponins, and glycosides that have anti-inflammatory and antioxidant effects on the liver. These compounds help to reduce liver damage, promote liver cell regeneration, and improve bile flow, which in turn helps to reduce bilirubin levels and alleviate jaundice symptoms.

Traditional herbal remedies have long used licorice root to support liver health and treat various liver disorders, including jaundice.

Medicinal Constituents

The list below shows the primary medicinal constituents in Glycyrrhiza glabra teas that help with jaundice.

• Glycyrrhizin: Glycyrrhizin helps with jaundice by reducing liver inflammation and improving liver function, which in turn helps to eliminate bilirubin from the body.
• Flavonoids: Flavonoids in Glycyrrhiza glabra tea have antioxidant properties that help to neutralize free radicals and reduce oxidative stress in the liver, thereby alleviating jaundice symptoms.
• Saponins: Saponins in Glycyrrhiza glabra tea have anti-inflammatory and hepatoprotective properties that help to protect the liver from damage and promote its healing, which can help to resolve jaundice.

Plant's Parts

The list below shows the primary parts of licorice used to make teas for jaundice.

• Roots: The roots of Glycyrrhiza glabra are commonly used to make teas for jaundice due to their high content of glycyrrhizin, which has anti-inflammatory and hepatoprotective properties.
• Leaves: The leaves are used to make teas for jaundice as they contain flavonoids and other compounds that help to improve liver function and reduce bilirubin levels.
• Barks: The barks are used to make teas for jaundice due to their antiviral and anti-inflammatory properties, which help to reduce liver inflammation and improve overall liver health.

Recipe

The following recipe gives a procedure to make a basic licorice for jaundice.

1. Gather dried glycyrrhiza glabra roots weighing 1-2 grams per serving and store in an airtight container.
2. Steep 1-2 grams of dried glycyrrhiza glabra roots in 8 ounces of boiling water for 5-7 minutes.
3. Strain the liquid and discard the solids using a fine-mesh sieve or cheesecloth to remove excess particles.
4. Add honey to taste to the cooled tea if desired for a sweeter flavor profile.
5. Drink the tea immediately after preparation to experience the full benefits of the herbal infusion.

9. Matricaria chamomilla

Matricaria chamomilla, also known as chamomile, teas helps with jaundice because of its anti-inflammatory and hepatoprotective properties.

The flavonoids and terpenoids present in chamomile tea have been shown to reduce oxidative stress and improve liver function, which helps to alleviate the symptoms of jaundice.

Additionally, chamomile tea has been traditionally used to soothe digestive issues and promote relaxation, which can help to reduce the discomfort associated with jaundice, making it a popular natural remedy for this condition.

Medicinal Constituents

The list below shows the primary medicinal constituents in Matricaria chamomilla teas that help with jaundice.

• Apigenin: This flavonoid helps reduce liver inflammation and promotes the removal of bilirubin, a key factor in jaundice.
• Chamazulene: This sesquiterpene lactone has anti-inflammatory properties, which can help alleviate liver damage and promote liver function, thereby reducing jaundice symptoms.
• Luteolin: This flavonoid has antioxidant properties, which help protect the liver from oxidative stress and promote the clearance of bilirubin, contributing to the alleviation of jaundice.

Plant's Parts

The list below shows the primary parts of chamomile used to make teas for jaundice.

• Flowers: They are commonly used to make teas for jaundice due to their anti-inflammatory and antispasmodic properties.
• Leaves: Leaves are used in teas to help reduce inflammation and alleviate symptoms associated with jaundice.
• Seeds: Although less commonly used, seeds are sometimes used in teas to support liver health and reduce jaundice symptoms.

Recipe

The following recipe gives a procedure to make a basic chamomile for jaundice.

1. Harvest fresh matricaria chamomilla flowers at peak bloom for optimal potency and flavor.
2. Dry the harvested flowers in a single layer at room temperature for 2 weeks.
3. Combine 1 teaspoon of dried matricaria chamomilla flowers with 8 ounces of boiling water.
4. Steep the mixture for 5 to 10 minutes to release the herbal properties and flavors.
5. Strain the tea and discard the solids before serving for a soothing and relaxing drink.

10. Althaea officinalis

Althaea officinalis, also known as marshmallow, teas helps with jaundice because of its anti-inflammatory and soothing properties.

The mucilages present in the plant help to reduce inflammation in the digestive tract, which can be a contributing factor to jaundice.

The tea's ability to coat and protect the mucous membranes also aids in preventing the buildup of bilirubin, a pigment that can cause the skin to turn yellow, thereby helping to alleviate jaundice symptoms and promote overall liver health.

Medicinal Constituents

The list below shows the primary medicinal constituents in Althaea officinalis teas that help with jaundice.

• Mucilages: Mucilages help with jaundice by soothing the digestive tract and reducing inflammation, which can alleviate symptoms associated with liver and bile duct issues.
• Phenolic acids: Phenolic acids, particularly gallic acid, exhibit antioxidant properties that can help reduce oxidative stress and inflammation in the liver, contributing to the management of jaundice.
• Triterpenoids: Triterpenoids in Althaea officinalis have been found to have anti-inflammatory and antioxidant effects, which can help in reducing liver inflammation and promoting the elimination of bilirubin from the body.

Plant's Parts

The list below shows the primary parts of marshmallow used to make teas for jaundice.

• Roots: The roots of Althaea officinalis are used to make teas for jaundice because they contain mucilages that soothe the digestive system and promote liver health.
• Leaves: The leaves of Althaea officinalis are used to make teas for jaundice due to their ability to stimulate liver function and promote detoxification.
• Roots: The roots of Althaea officinalis are also used to make teas for jaundice because they have anti-inflammatory properties that help reduce liver inflammation.

Recipe

The following recipe gives a procedure to make a basic marshmallow for jaundice.

1. Harvest 2-3 ounces of fresh althaea officinalis roots or 1 ounce of dried roots for the best results.
2. Dry the harvested roots in a low-temperature oven at 150 degrees fahrenheit for 2 hours.
3. Grind the dried roots into a fine powder using a spice grinder or mortar and pestle.
4. Steep 1 teaspoon of the powdered root in 8 ounces of boiling water for 5-7 minutes.
5. Strain the tea and discard the solids to enjoy the herbal althaea officinalis tea.

What is the best combination of herbal teas to use for jaundice?

The best combination of herbal teas that help with jaundice is a blend of Dandelion root, Milk Thistle, and Turmeric.

Dandelion root aids in liver detoxification and bile production, while Milk Thistle promotes liver cell regeneration and reduces oxidative stress. Turmeric's anti-inflammatory properties help alleviate liver inflammation and discomfort. This trio can be brewed together to create a soothing and healing tea that supports the liver's natural functions, promoting the body's natural recovery from jaundice.

Drinking this tea regularly can also help prevent future occurrences.