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Updated: Oct 1, 2024

Stomach Cramps: Causes, Medicinal Herbs and Herbal Preparations

herbal remedies for stomach-cramps

Stomach cramps, also known as abdominal cramps or stomach spasms, are intense, sharp pains in the abdomen, often accompanied by nausea, vomiting, and diarrhea.

These cramps are usually caused by digestive issues, such as irritable bowel syndrome (IBS), food poisoning, or eating spoiled or spicy foods. If left untreated, stomach cramps can lead to dehydration, electrolyte imbalances, and even organ damage. To relieve stomach cramps, herbal remedies like ginger, peppermint, and chamomile can be consumed as teas or added to meals.

Precautions include consulting a healthcare professional before using medicinal herbs, especially if pregnant or breastfeeding, and monitoring for allergic reactions.

This article explains in detail what are the causes of stomach cramps, what medicinal herbs to use to relieve this problem and how to prepare these herbs to get the best results.

What are the main causes of stomach cramps?

The main causes of stomach cramps are often attributed to muscle contractions in the gastrointestinal tract, which can be triggered by various factors.

Irritable bowel syndrome (IBS), a common gastrointestinal disorder, is characterized by recurring abdominal pain and cramping due to altered bowel habits and hypersensitivity to food. Inflammatory bowel diseases, such as Crohn's disease and ulcerative colitis, can also cause stomach cramps due to chronic inflammation and damage to the intestinal lining. Other potential causes include food poisoning from bacteria like Salmonella and E. coli, as well as infections like viral gastroenteritis and appendicitis.

Additionally, hormonal changes during menstruation, pregnancy, and menopause can also lead to stomach cramps in some individuals.

What are the primary medicinal plants used for stomach cramps?

The main medicinal herbs used for stomach cramps are Zingiber officinale, Glycyrrhiza glabra, Foeniculum vulgare, Cinchona officinalis, Mentha x piperita, Aloe barbadensis, Artemisia absinthium, Matricaria chamomilla, Curcuma longa, Aloe vera.

Zingiber officinale contains gingerol which inhibits prostaglandin synthesis, reducing inflammation and pain. Glycyrrhiza glabra's saponins have anti-inflammatory properties that soothe the stomach lining, while Foeniculum vulgare's anethole reduces spasms and cramps. Cinchona officinalis' quinine has analgesic and anti-inflammatory effects that alleviate pain, while Mentha x piperita's menthol relaxes smooth muscle and reduces cramping.

Aloe barbadensis, Curcuma longa, Artemisia absinthium, and Matricaria chamomilla exert anti-inflammatory effects, while Aloe vera's aloe-emodin reduces spasms, all contributing to relief from stomach cramps.

medicinal plants for stomach-cramps

What are the main herbal preparations used for stomach cramps?

The main herbal preparations used for stomach cramps are Decoction, Tincture, Salve, Poultice, Suppository, Capsule, Gel, Ointment, Elixir, Cream.

Decoction is a liquid solution of herbs, often peppermint, ginger, or chamomile, steeped in water to ease cramps and inflammation. Tincture is a concentrated extract of herbs, such as meadowsweet or ginger, mixed with a solvent like ethanol to quickly relieve stomach cramps. Salve, Poultice, and Suppository are topical preparations, using herbs like chamomile or calendula, applied directly to the abdomen to soothe and relax the muscles.

Capsule, Gel, Ointment, Elixir, and Cream formulations often combine herbs like peppermint, ginger, or fennel with other ingredients, such as aloe vera or glycerin, to provide long-lasting relief from stomach cramps, reduce inflammation, and promote digestion.

herbal preparations for stomach-cramps