Bitter Taste In Mouth Causes, Medicinal Herbs And Herbal Preparations
Bitter taste in mouth is a medical condition characterized by a persistent or recurring bitter taste in the mouth, which can be caused by various factors including oral health issues, digestive problems, and certain medications.
Herbal remedies have been used for centuries to treat this condition due to their natural and non-invasive properties.
Herbs such as neem, turmeric, and ginger have anti-inflammatory and antibacterial properties that help to reduce inflammation and kill bacteria in the mouth, thereby relieving the bitter taste.
Herbal preparations like neem mouthwash, turmeric powder mixed with water as a rinse, and ginger tea can be used to treat bitter taste in mouth, with neem mouthwash helping to kill bacteria, turmeric powder reducing inflammation, and ginger tea soothing the mouth and throat.
What causes bitter taste in mouth?
The primary causes of bitter taste in mouth are dry mouth, gastroesophageal reflux disease (GERD), and certain medications like antihistamines and decongestants, which disrupt the normal flow of saliva and alter the pH balance in the mouth.
Secondary causes may include eating bitter foods or drinks, consuming tobacco or nicotine products, and having dental issues such as gum disease or tooth decay, which can all contribute to a bitter taste.
Additionally, lifestyles that include a diet high in acidic or spicy foods, frequent consumption of sugary or caffeinated beverages, and lack of regular dental check-ups can increase the chances of developing a bitter taste in the mouth.
Furthermore, individuals with a family history of oral health issues or those who are prone to anxiety or stress may also be more likely to experience this symptom.
What herbs heal bitter taste in mouth?
The medicinal herbs used to treat bitter taste in mouth are Turmeric and Sage, which have anti-inflammatory properties and are known to reduce inflammation in the mouth and throat.
These herbs have been found to exhibit therapeutic actions such as reducing oxidative stress and promoting oral health through their antioxidant properties, particularly due to the presence of bioactive compounds like curcumin in Turmeric and carnosic acid in Sage.
Additionally, herbs like Slippery Elm have been used to soothe mouth ulcers and protect the mucous membranes from irritation, while herbs like Licorice root contain glycyrrhizin, which has anti-inflammatory and antimicrobial properties to treat bitter taste in mouth.
By incorporating these herbs into one's diet, individuals can potentially alleviate symptoms of bitter taste in mouth and promote overall oral health.
What preparations treat bitter taste in mouth?
The herbal preparations used to treat bitter taste in mouth are teas and infusions, such as those that contain antibacterial and anti-inflammatory properties, which help reduce inflammation and kill bacteria that cause bad breath.
Others, like tonics and syrups, are designed to stimulate saliva production and neutralize acids that contribute to a bitter taste.
Infusions with astringent properties can help dry the mouth and reduce the growth of bacteria, while decoctions with antioxidant properties can soothe and protect the mucous membranes.
Additionally, herbal waters and infusions that stimulate digestion can also help alleviate a bitter taste in the mouth by improving overall digestive health.
The articles in the following links discuss in detail the best herbal preparation used to treat bitter taste in mouth.