7 Best Herbal Creams For Bitter Taste In Mouth
Herbal creams for Bitter taste in mouth are topical preparations made from natural herbs and plants that help alleviate the unpleasant sensation of bitterness in the mouth.
These creams are particularly beneficial as they not only mask the bitter taste but also provide soothing and calming effects to the affected area.
Examples of herbal creams used to treat this ailment include Aloe Vera, which helps to reduce inflammation and promote healing, Peppermint, which provides a refreshing and cooling sensation, and Turmeric, which contains anti-inflammatory properties that help to reduce swelling and discomfort.
Additionally, other herbal creams such as Ginger, Cinnamon, and Clove are also effective in treating bitter taste in mouth due to their ability to reduce inflammation, kill bacteria, and provide antioxidant properties.
According to "Recent patents on drug delivery & formulation", creams for bitter taste in mouth can be an alternative to chemical-based mouthwashes like Chlorhexidine gluconate (CHX), which are associated with side effects such as bitter taste, by providing enhanced antimicrobial properties and better patient compliance through the use of herbal extracts and natural herbs.
Below there's a list of the 7 best herbal creams for bitter taste in mouth.
- 1. Glycyrrhiza glabra creams
- 2. Mentha x piperita creams
- 3. Zingiber officinale creams
- 4. Lavandula angustifolia creams
- 5. Rosmarinus officinalis creams
- 6. Melissa officinalis creams
- 7. Salvia officinalis creams
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1. Glycyrrhiza glabra creams
Glycyrrhiza glabra creams, derived from the roots of the licorice plant, have been traditionally used to treat the bitter taste in mouth ailment, also known as xerostomia or dry mouth.
The anti-inflammatory and antioxidant properties of this herbal preparation help to soothe and protect the mucous membranes in the mouth, reducing the bitter taste and discomfort associated with this condition.
The bioactive constituents of Glycyrrhiza glabra creams, including glycyrrhizin and flavonoids, have been shown to exhibit anti-inflammatory and antimicrobial activities, which contribute to their therapeutic effects.
The benefits of using Glycyrrhiza glabra creams to treat bitter taste in mouth ailment include improved oral health, reduced inflammation, and enhanced quality of life for individuals experiencing this condition.
Related Study
According to "Journal of the Medical Association of Thailand = Chotmaihet thangphaet", Glycyrrhiza glabra creams for bitter taste in mouth may be effective due to their strong antimicrobial activity against S. pyogenes and other bacteria that cause acute pharyngitis.
2. Mentha x piperita creams
Mentha x piperita creams are a popular herbal preparation used to treat the bitter taste in mouth ailment, also known as xerostomia or dry mouth, which is often caused by reduced saliva production due to various factors.
These creams contain bioactive constituents such as menthol, menthone, and limonene, which exhibit anti-inflammatory and antimicrobial properties that help to soothe and protect the mucous membranes in the mouth, thereby reducing the bitter taste sensation.
The cooling and anti-inflammatory properties of Mentha x piperita creams also help to stimulate saliva production, thereby alleviating the symptoms of dry mouth and providing relief from the bitter taste.
The benefits of using Mentha x piperita creams to treat the bitter taste in mouth ailment include natural and non-invasive relief from symptoms, reduced risk of oral infections, and a soothing and calming effect on the oral mucosa.
3. Zingiber officinale creams
Zingiber officinale creams, derived from the rhizomes of the ginger plant, have been traditionally used to treat the bitter taste in mouth ailment, known as halitosis or bad breath.
The anti-inflammatory and antibacterial properties of these creams help to reduce inflammation and kill bacteria that cause bad breath.
The bioactive constituents of Zingiber officinale creams, including gingerols and shogaols, possess antioxidant and anti-inflammatory activities that help to eliminate the bacteria and fungi that contribute to bad breath.
Regular use of Zingiber officinale creams can provide benefits such as fresh breath, reduced gum inflammation, and a healthy oral environment, making it an effective natural remedy for treating halitosis.
4. Lavandula angustifolia creams
Lavandula angustifolia creams have been traditionally used to treat the bitter taste in mouth ailment, also known as bad breath or halitosis, due to its antimicrobial and anti-inflammatory properties.
The bioactive constituents present in these creams, including linalool and linalyl acetate, help to reduce the growth of bacteria in the mouth, thereby alleviating the bitter taste.
By reducing inflammation and combating bacterial growth, Lavandula angustifolia creams provide relief from bad breath and promote a healthier oral environment.
The benefits of using these creams include a reduction in the severity of bad breath, improved oral hygiene, and a decrease in the risk of oral infections.
5. Rosmarinus officinalis creams
Rosmarinus officinalis creams, derived from the leaves of the rosemary plant, have been traditionally used to treat the bitter taste in mouth, also known as bitter mouth syndrome.
The herbal preparation's anti-inflammatory and antiseptic properties help to reduce inflammation and prevent infection in the mouth, which can contribute to the bitter taste.
Bioactive constituents such as carnosic acid, carnosol, and rosmarinic acid in Rosmarinus officinalis creams possess antioxidant and antimicrobial properties that help to neutralize free radicals and eliminate pathogens in the mouth, thereby alleviating the bitter taste.
Regular use of Rosmarinus officinalis creams can provide relief from bitter mouth syndrome, promote oral health, and freshen the breath.
6. Melissa officinalis creams
Melissa officinalis creams have been traditionally used to treat the bitter taste in mouth ailment, also known as bitter mouth or halitosis, due to their soothing and anti-inflammatory properties.
The herbal preparation helps to treat this ailment by reducing inflammation and alleviating symptoms associated with a bitter taste in the mouth, such as bad breath and dry mouth.
The bioactive constituents of Melissa officinalis creams, including citral, geranial, and linalool, contribute to their therapeutic effects by exhibiting antimicrobial and antioxidant activities, which help to eliminate bacteria and reduce oxidative stress in the mouth.
The benefits of using Melissa officinalis creams to treat a bitter taste in mouth include a reduction in symptoms, improved oral health, and a fresh, clean mouth feeling.
7. Salvia officinalis creams
Salvia officinalis creams have been traditionally used to treat the bitter taste in mouth ailment, also known as xerostomia, due to their soothing and anti-inflammatory properties.
This herbal preparation helps to treat the ailment by reducing inflammation and promoting saliva production, thereby alleviating the bitter taste and dry mouth symptoms.
The bioactive constituents of Salvia officinalis creams, including rosmarinic acid, ursolic acid, and camphor, contribute to their therapeutic effects by exhibiting antioxidant, antimicrobial, and anti-inflammatory activities.
The benefits of using Salvia officinalis creams to treat this ailment include relief from dry mouth, reduced inflammation, and improved overall oral health.