Difficulty Chewing Causes, Medicinal Herbs And Herbal Preparations
Difficulty chewing is a common condition characterized by the inability to properly chew and swallow food, often due to dental problems, gum disease, or other oral health issues.
Herbal remedies have been used for centuries to alleviate this condition, offering a natural and non-invasive approach to treatment.
Herbs such as turmeric, ginger, and chamomile have anti-inflammatory properties that can help reduce swelling and ease pain in the mouth and jaw, making it easier to chew and swallow.
Herbal preparations like tinctures, teas, and salves made from herbs like myrrh, licorice root, and slippery elm can be applied topically or ingested to provide relief, while others like cloves and cinnamon can be used as mouthwashes to freshen breath and reduce gum inflammation.
What causes difficulty chewing?
The primary causes of difficulty chewing are conditions such as temporomandibular joint disorder (TMJ), which affects the joint that connects the jawbone to the skull, and dental issues like tooth decay or gum disease, which can cause pain or damage to the teeth and surrounding tissues.
Secondary causes can include nutritional deficiencies, such as a lack of vitamin B12, which is essential for the production of red blood cells that help carry oxygen to the muscles, including those involved in chewing.
Lifestyles that increase the chances of developing difficulty chewing include smoking, which can lead to gum disease and tooth decay, and a diet high in sugar and processed foods, which can contribute to tooth decay and other oral health issues.
Additionally, people who engage in frequent jaw-clenching or teeth-grinding, such as athletes or those who experience stress, may also be at risk of developing difficulty chewing due to the strain on the jaw and facial muscles.
What herbs heal difficulty chewing?
The medicinal herbs used to treat difficulty chewing are Ashwagandha and Turmeric, which have been traditionally used to alleviate this condition through their anti-inflammatory and antioxidant properties.
Ashwagandha's bioactive compounds, such as withanolides and alkaloids, help to reduce inflammation and pain in the mouth and jaw, while Turmeric's curcumin has potent anti-inflammatory and antioxidant effects.
Additionally, Ginger has also been used to ease difficulty chewing by reducing inflammation and pain through its bioactive compounds, gingerols and shogaols, which have anti-inflammatory and antioxidant properties.
These herbs work synergistically to provide relief from difficulty chewing by reducing inflammation, pain, and oxidative stress.
What preparations treat difficulty chewing?
The herbal preparations used to treat difficulty chewing are often made into soothing teas, infusions, or tonics that help to relax the jaw muscles and improve digestion.
Drinking a warm infusion made from the roots of a specific plant can help to reduce inflammation in the jaw and promote healing.
A tea made from the leaves of another plant can be used to calm the nervous system and reduce stress, which can contribute to difficulty chewing.
Additionally, a syrup made from the flowers of a particular plant can be used to help lubricate the mouth and throat, making it easier to chew and swallow.
The articles in the following links discuss in detail the best herbal preparation used to treat difficulty chewing.