10 Best Herbal Capsules For Nausea

Herbal capsules for nausea are natural supplements made from plant extracts that aim to alleviate symptoms of nausea, vomiting, and stomach discomfort.

They work by soothing the digestive system and calming the gut nerves, helping to reduce nausea triggers and frequency. Examples of herbal capsules that help with nausea include ginger, peppermint, and chamomile, which have been traditionally used to ease morning sickness, motion sickness, and chemotherapy-induced nausea.

By taking these capsules, individuals can improve their quality of life by reducing symptoms and feeling more comfortable throughout the day.

The following article describes in detail the most important capsules for nausea, including medicinal properties, parts of herbs to use, and recipes for preparations.

1. Ginkgo biloba

Maidenhair tree capsules helps with nausea because they contain a unique combination of bioactive compounds, including flavonoids and terpenes.

These compounds have been shown to have a calming effect on the digestive system, soothing irritated stomach lining and reducing inflammation.

As a result, maidenhair tree capsules can help alleviate nausea symptoms by promoting a sense of calmness and balance in the body, making them a natural and effective remedy for managing nausea-related discomfort.

Medicinal Constituents

The list below shows the primary medicinal constituents in Ginkgo biloba capsules that help with nausea.

• Flavonoids: These polyphenolic compounds help alleviate nausea by reducing inflammation and modulating neurotransmitter activity in the brain.
• Bilobalide: A sesquiterpene lactone present in Ginkgo biloba, bilobalide has been shown to have anti-inflammatory properties and may help reduce nausea by blocking the release of pro-inflammatory cytokines.
• Quercetin: A type of flavonoid, quercetin has antioxidant and anti-inflammatory properties that may help alleviate nausea by reducing oxidative stress and inflammation in the gastrointestinal tract.

Parts Used

The list below shows the primary parts of maidenhair tree used to make capsules for nausea.

• Leaves: The leaves contain flavonoids and terpenoids, which are believed to have anti-inflammatory and antioxidant properties that help alleviate nausea.
• Seeds: Ginkgo seeds contain a compound called ginkgotoxin, which has been shown to have anti-emetic properties, helping to prevent nausea.
• Barks: The barks of the Ginkgo biloba tree contain flavonoids and terpenoids, similar to the leaves, which may help reduce nausea and alleviate other gastrointestinal issues.

Quick Recipe

The following recipe gives a procedure to make a basic maidenhair tree for nausea.

1. Grind 500mg of ginkgo biloba leaves into a fine powder using a coffee grinder or mortar and pestle for 2 minutes.
2. Mix the ginkgo biloba powder with 100mg of cellulose powder and 50mg of silica powder in a bowl.
3. Add 20ml of glycerin and 20ml of purified water to the powder mixture and stir well for 5 minutes.
4. Use a capsule maker to fill 1000mg capsules with the mixture and seal them tightly.
5. Label the capsules with the date of manufacture and the contents using a permanent marker.

2. Scutellaria baicalensis

Skullcap capsules helps with nausea because they contain Baicalin, a flavonoid that has been traditionally used to calm digestive issues.

When taken in capsule form, skullcap is absorbed into the bloodstream and helps to relax the muscles in the stomach, reducing inflammation and soothing the discomfort associated with nausea.

Additionally, skullcap's calming effects on the nervous system can also help alleviate feelings of anxiety or stress that may be exacerbating nausea.

Medicinal Constituents

The list below shows the primary medicinal constituents in Scutellaria baicalensis capsules that help with nausea.

• Baicalein: This flavonoid acts as an anti-inflammatory and antioxidant agent, helping to reduce nausea by alleviating digestive inflammation and oxidative stress.
• Baicalin: This flavonoid glycoside has a sedative effect on the nervous system, which can help to calm nausea-inducing gastrointestinal disturbances and promote a sense of well-being.
• Wogonin: This flavone has anti-inflammatory and antioxidant properties, which can help to reduce nausea by protecting the stomach lining from damage and promoting a healthy digestive environment.

Parts Used

The list below shows the primary parts of skullcap used to make capsules for nausea.

• Roots: The roots of Scutellaria baicalensis are widely used due to their high concentration of baicalein and baicalin, which have anti-inflammatory and anti-nausea properties.
• Leaves: The leaves are also commonly used, as they contain similar bioactive compounds to the roots, such as baicalein and baicalin, which help alleviate nausea.
• (optional) stems: The stems may also be used to some extent, but it is less common than using roots or leaves, as they contain lower concentrations of bioactive compounds.

Quick Recipe

The following recipe gives a procedure to make a basic skullcap for nausea.

1. Harvest 20-30 grams of scutellaria baicalensis roots and clean them thoroughly to remove any dirt or debris.
2. Dry the harvested roots in a single layer at 50-60°c for 2-3 hours to reduce moisture content.
3. Grind the dried roots into a fine powder using a mill or grinder to increase bioavailability.
4. Mix the powder with 1-2% starch or cellulose as filler and 0.5-1% magnesium stearate as lubricant in a 1:10 ratio.
5. Fill the powder mixture into empty gelatin capsules using a capsule filler machine to produce 500-1000 capsules.

3. Passiflora incarnata

Maypop capsules helps with nausea because they contain a natural ingredient called Passiflora incarnata, also known as passionflower.

This herb has been traditionally used to calm the nervous system and alleviate symptoms of anxiety, which can often contribute to feelings of queasiness. The capsules work by gently soothing the digestive tract and reducing inflammation, allowing for smoother digestion and absorption of nutrients.

As a result, Maypop capsules can provide quick relief from nausea and help restore balance to the body.

Medicinal Constituents

The list below shows the primary medicinal constituents in Passiflora incarnata capsules that help with nausea.

• Harmane: An alkaloid found in Passiflora incarnata, harmane has been shown to have antiemetic properties by reducing the activity of the central nervous system, thereby alleviating nausea.
• Isovitexin: A flavonoid glycoside in Passiflora incarnata, isovitexin has been found to have anti-inflammatory and antioxidant effects, which may contribute to its ability to reduce nausea by mitigating underlying inflammation and oxidative stress.
• Flavonoids: The flavonols present in Passiflora incarnata, such as quercetin and kaempferol, have been reported to exhibit antiemetic activity by modulating the neurotransmitter system and reducing the excitability of the gastrointestinal tract, leading to a decrease in nausea.

Parts Used

The list below shows the primary parts of maypop used to make capsules for nausea.

• Leaves: The leaves are commonly used due to their high concentration of flavonoids and other bioactive compounds that help in reducing nausea.
• Fruits: The fruits are widely used as they contain high amounts of passifloric acid, which has anti-inflammatory and antioxidant properties that help alleviate nausea.
• Roots: The roots are often used due to their rich content of flavonoids and alkaloids, which have been traditionally used to treat nausea and other gastrointestinal issues.

Quick Recipe

The following recipe gives a procedure to make a basic maypop for nausea.

1. Dry 250g of fresh passiflora incarnata flowers and leaves in a dehydrator at 40°c for 6 hours.
2. Grind the dried plant material into a fine powder using a coffee grinder for 3 minutes.
3. Mix 250g of the powdered passiflora incarnata with 250g of vegetable cellulose powder in a large bowl.
4. Fill empty gelatin capsules with 500mg of the passiflora incarnata mixture and seal them immediately.
5. Store the herbal capsules in an airtight container in a cool dark place for up to 2 years.

4. Viburnum prunifolium

Blackhaw capsules helps with nausea because they contain extracts of the Viburnum prunifolium plant, which has natural anti-inflammatory properties that can soothe the digestive system.

The capsule's active compounds work to calm the stomach and intestines, reducing spasms and cramps that can contribute to nausea. Additionally, blackhaw capsules may help regulate digestion and absorption, further alleviating symptoms of nausea and vomiting.

As a result, herbal blackhaw capsules offer a natural and gentle way to alleviate nausea and restore overall digestive health.

Medicinal Constituents

The list below shows the primary medicinal constituents in Viburnum prunifolium capsules that help with nausea.

• Viburnic acid: Viburnic acid is an iridoid glycoside that has anti-inflammatory properties, which help reduce nausea by minimizing inflammation in the stomach and intestines.
• Oleanolic acid: Oleanolic acid is a triterpenoid saponin that has antioxidant and anti-inflammatory effects, which help alleviate nausea by protecting the stomach lining from damage and reducing oxidative stress.
• Viburnin: Viburnin is an iridoid glycoside that has anti-inflammatory and antispasmodic properties, which help reduce nausea by relaxing the stomach muscles and reducing inflammation in the digestive tract.

Parts Used

The list below shows the primary parts of blackhaw used to make capsules for nausea.

• Roots: The roots of Viburnum prunifolium are used due to their antiemetic properties, which help alleviate nausea.
• Seeds: Viburnum prunifolium seeds are used in herbal supplements to treat nausea due to their emetic and antiemetic properties.
• Fruits: The fruits of Viburnum prunifolium, also known as blue viburnum, are used to make herbal supplements that help alleviate nausea and other gastrointestinal issues.

Quick Recipe

The following recipe gives a procedure to make a basic blackhaw for nausea.

1. Dry the viburnum prunifolium leaves and flowers in a low-temperature oven at 150 degrees fahrenheit for 2 hours.
2. Grind the dried viburnum prunifolium leaves and flowers into a fine powder using a mortar and pestle.
3. Mix 1 part of the ground powder with 2 parts of a natural carrier oil such as sweet almond oil in a ratio.
4. Fill empty vegetable capsules with the mixture and seal them securely to preserve freshness.
5. Store the herbal viburnum prunifolium capsules in a cool dark place for up to 12 months.

5. Piper methysticum

Kava capsules helps with nausea because they contain a unique blend of natural compounds that work together to calm the stomach and alleviate discomfort.

The herbal extract in kava capsules has been traditionally used to soothe digestive issues, including nausea, vomiting, and bloating. Its sedative properties help to reduce inflammation and relax muscle contractions, allowing the body to regain its natural balance and eliminating feelings of queasiness.

This natural remedy provides fast relief from nausea, making it an effective solution for those struggling with morning sickness or motion sickness.

Medicinal Constituents

The list below shows the primary medicinal constituents in Piper methysticum capsules that help with nausea.

• Kavalactones: These lactones act as antispasmodics, which help relax the muscles in the digestive tract and reduce nausea-inducing spasms.
• Isopteropodine: This alkaloid has anti-inflammatory properties, which can help reduce inflammation in the digestive tract and alleviate nausea associated with inflammation.
• Kavain: This kavalactone has a calming effect on the nervous system, which can help reduce anxiety-related nausea and promote a sense of well-being.

Parts Used

The list below shows the primary parts of kava used to make capsules for nausea.

• Leaves: Rich in kavalactones and other bioactive compounds, they help alleviate nausea and other gastrointestinal issues.
• Barks: Containing some of the same bioactive compounds as the rhizomes, the barks are used to make capsules for nausea relief, although to a lesser extent.

Quick Recipe

The following recipe gives a procedure to make a basic kava for nausea.

1. Harvest approximately 500 grams of dried root bark of piper methysticum under full moon.
2. Dry the harvested material in a dehydrator at 40 degrees celsius for 24 hours.
3. Grind 250 grams of dried root bark into a fine powder using a high-speed grinder.
4. Mix the ground powder with 250 grams of vegetable cellulose powder and 50 grams of magnesium stearate.
5. Fill 100-count capsules with the powder mixture using a capsule filling machine.

6. Valeriana officinalis

Valerian capsules helps with nausea because of its natural ability to soothe the digestive system.

The herb contains compounds that work as a natural anti-inflammatory, reducing inflammation in the stomach and intestines that can cause nausea and discomfort. Additionally, valerian root has been shown to stimulate digestion, helping to move food through the body more efficiently and alleviate symptoms of indigestion and bloating.

By promoting relaxation and reducing digestive discomfort, herbal valerian capsules provide a natural remedy for managing nausea.

Medicinal Constituents

The list below shows the primary medicinal constituents in Valeriana officinalis capsules that help with nausea.

• Valerenic acid: This sesquiterpene acts as a GABA receptor agonist, which helps to reduce nausea by modulating the activity of the brain's neurotransmitters involved in nausea regulation.
• Valerenal: This sesquiterpene also acts as a GABA receptor agonist, similar to valerenic acid, and contributes to the anti-nausea effects of Valeriana officinalis by influencing the brain's nausea response.
• Acidic phenylethanoid glycosides: These compounds have been shown to have a sedative effect, which can help alleviate nausea by promoting relaxation and reducing anxiety, two common triggers of nausea.

Parts Used

The list below shows the primary parts of valerian used to make capsules for nausea.

• Roots: Used for their sedative and anti-inflammatory properties, which help alleviate nausea and reduce stress.
• Flowers: Used for their mild sedative and anti-anxiety effects, which can help calm the stomach and reduce nausea.

Quick Recipe

The following recipe gives a procedure to make a basic valerian for nausea.

1. Gather 250g of dried valeriana officinalis root, grind it into a fine powder.
2. Mix 250g of the valeriana powder with 250g of vegetable cellulose in a bowl.
3. Add 5g of silica gel as an anti-caking agent to the powder mixture.
4. Fill 100 empty capsules with the powder mixture using a capsule filler.
5. Store the filled capsules in an airtight container at room temperature for up to 2 years.

7. Glycyrrhiza glabra

Licorice capsules helps with nausea because they contain glycyrrhizin, a compound that has natural anti-inflammatory properties.

This compound can help to reduce inflammation in the stomach and digestive tract, which can contribute to feelings of nausea and discomfort. Additionally, licorice root has been traditionally used to soothe digestive issues such as heartburn, indigestion, and bloating, making it a natural remedy for alleviating nausea and promoting overall digestive health.

By reducing inflammation and soothing the digestive system, herbal licorice capsules can provide fast and effective relief from nausea.

Medicinal Constituents

The list below shows the primary medicinal constituents in Glycyrrhiza glabra capsules that help with nausea.

• Glycyrrhizin: A triterpenoid saponin that helps alleviate nausea by inhibiting the vomiting center in the brain and reducing inflammation in the digestive tract.
• Flavonoids: A type of phenolic compound that helps alleviate nausea by exhibiting anti-inflammatory and antioxidant properties, which can help soothe the stomach and reduce nausea-inducing inflammation.
• Licoflavonoid: A compound that helps alleviate nausea by exhibiting anti-inflammatory and antioxidant properties, which can help reduce inflammation in the digestive tract and alleviate nausea.

Parts Used

The list below shows the primary parts of licorice used to make capsules for nausea.

• Roots: Glycyrrhizic acid is extracted from the roots to make capsules for nausea due to its anti-inflammatory properties and ability to soothe the digestive system.
• Roots: Licorice extract, also from the roots, is used to make capsules for nausea as it helps to reduce inflammation and alleviate symptoms of nausea and stomach upset.
• Roots: Glycyrrhetic acid, another compound found in the roots, is used to make capsules for nausea as it has anti-inflammatory properties that can help to calm digestive issues.

Quick Recipe

The following recipe gives a procedure to make a basic licorice for nausea.

1. Harvest 100 grams of dried glycyrrhiza glabra roots with a yield of 25 percent.
2. Grind the roots into a fine powder using a mortar and pestle for 10 minutes.
3. Mix 10 grams of the powder with 10 grams of starch and 10 grams of cellulose powder.
4. Fill empty gelatin capsules with 500 milligrams of the powder mixture and seal immediately.
5. Store the capsules in a cool dry place for up to 2 years.

8. Foeniculum vulgare

Fennel capsules helps with nausea because they contain an essential oil called anethole, which has natural anti-inflammatory properties.

This oil works to soothe the digestive system and calm the stomach, reducing inflammation and discomfort that can cause nausea. Additionally, fennel's carminative properties help to expel gas and reduce bloating, further alleviating nausea symptoms.

By addressing the underlying causes of nausea, fennel capsules can provide quick and effective relief for those suffering from this uncomfortable condition.

Medicinal Constituents

The list below shows the primary medicinal constituents in Foeniculum vulgare capsules that help with nausea.

• Anethole: Anethole is a terpene that helps with nausea by acting as a natural antispasmodic and relaxing the muscles in the stomach, thereby reducing nausea and vomiting.
• Foeniculin: Foeniculin is a sesquiterpene that helps with nausea by having a calming effect on the digestive system, reducing inflammation, and alleviating stomach cramps.
• Apiol: Apiol is a phenolic compound that helps with nausea by stimulating digestion, relieving flatulence, and reducing spasms in the digestive tract, which in turn alleviates nausea and vomiting.

Parts Used

The list below shows the primary parts of fennel used to make capsules for nausea.

• Seeds: They are commonly used to make capsules for nausea due to their high concentration of volatile oils, particularly anethole, which has anti-inflammatory and anti-emetic properties.
• Leaves: Leaves are often used to make capsules for nausea as they contain a range of bioactive compounds, including flavonoids and phenolic acids, that may help alleviate digestive issues.
• Stems: The stems of Foeniculum vulgare are occasionally used to make capsules for nausea, possibly due to their ability to absorb and retain the medicinal compounds from the plant, making them a useful supplement.

Quick Recipe

The following recipe gives a procedure to make a basic fennel for nausea.

1. Dry the foeniculum vulgare leaves in a low-temperature oven at 150 degrees fahrenheit for 2 hours.
2. Grind the dried foeniculum vulgare leaves into a fine powder using a mortar and pestle.
3. Mix the ground foeniculum vulgare powder with a binding agent such as gelatin in a ratio of 1:1.
4. Fill empty gelatin capsules with the foeniculum vulgare powder mixture using a capsule filling machine.
5. Seal the capsules and store them in a cool dry place for up to 2 years.

9. Matricaria chamomilla

Chamomile capsules helps with nausea because they contain apigenin, an antioxidant that binds to GABA receptors in the brain, promoting relaxation and reducing anxiety-related symptoms.

Additionally, chamomile's soothing properties can calm the digestive system, easing stomach cramps and spasms that often accompany nausea. As a natural anti-inflammatory, chamomile may also help reduce irritation and inflammation in the gut, further alleviating nausea and vomiting symptoms.

This natural remedy has been used for centuries to soothe the stomach and promote digestive well-being.

Medicinal Constituents

The list below shows the primary medicinal constituents in Matricaria chamomilla capsules that help with nausea.

• Apigenin: A flavonoid that acts as an anti-inflammatory and antioxidant, helping to soothe the digestive system and alleviate nausea.
• Chamazulene: A sesquiterpene that has anti-inflammatory and spasmolytic properties, which helps to calm the stomach muscles and reduce nausea.
• Bisabolol: A sesquiterpene alcohol that has anti-inflammatory and antispasmodic properties, which helps to soothe the digestive system, reduce inflammation, and alleviate nausea.

Parts Used

The list below shows the primary parts of chamomile used to make capsules for nausea.

• Flowers: They are used to make capsules for nausea due to their high content of apigenin and luteolin, which have anti-inflammatory and anti-emetic properties.
• Seeds: They are used to make capsules for nausea due to their ability to stimulate digestion and relieve nausea and vomiting.
• Leaves: They are used to make capsules for nausea due to their anti-inflammatory and antispasmodic properties, which help relieve nausea and abdominal cramps.

Quick Recipe

The following recipe gives a procedure to make a basic chamomile for nausea.

1. Harvest 50 grams of dried matricaria chamomilla flowers at 10 am on a sunny day when flowers are in full bloom.
2. Dry the harvested flowers in a single layer at 40 degrees celsius for 2 hours using a food dehydrator.
3. Grind 30 grams of the dried flowers into a fine powder using a high-speed grinder for 5 minutes.
4. Mix the ground powder with 50 grams of gelatin in a 1:2 ratio and add 10 ml of distilled water.
5. Fill a capsule machine with the mixture and produce 100 capsules in 10 minutes using a standard 0.5 ml capacity.

10. Ziziphus jujuba

Chinese date capsules helps with nausea because they contain a unique blend of herbs that have been used for centuries in traditional Chinese medicine to calm the stomach and alleviate digestive discomfort.

The natural ingredients in these capsules, such as licorice root and ginseng, work together to soothe the gastrointestinal tract and reduce inflammation, thereby minimizing symptoms of nausea and vomiting.

As a result, individuals can experience relief from morning sickness, travel-induced queasiness, and other forms of nausea-related distress.

Medicinal Constituents

The list below shows the primary medicinal constituents in Ziziphus jujuba capsules that help with nausea.

• Saponins: Saponins in Ziziphus jujuba capsules have anti-inflammatory properties that help alleviate nausea by reducing inflammation in the digestive tract.
• Flavonoids: Flavonoids in Ziziphus jujuba, particularly quercetin, have antioxidant and anti-inflammatory effects that help stabilize the digestive system and alleviate nausea.
• Glycosides: Glycosides in Ziziphus jujuba, such as jujuboside, have anti-emetic properties that help suppress nausea and vomiting by interacting with the brain's nausea centers.

Parts Used

The list below shows the primary parts of chinese date used to make capsules for nausea.

• Fruits: They are used to make capsules due to their anthraquinones content, which has anti-emetic properties.
• Seeds: They are used to make capsules as they contain saponins and other compounds that help reduce nausea and vomiting.
• Barks: They are used to make capsules due to their flavonoids and alkaloids content, which have anti-inflammatory and anti-emetic properties.

Quick Recipe

The following recipe gives a procedure to make a basic chinese date for nausea.

1. Harvest 500 grams of dried ziziphus jujuba fruits and clean them thoroughly with a soft brush.
2. Grind 250 grams of the cleaned ziziphus jujuba fruits into a fine powder using a mortar and pestle.
3. Mix 100 grams of the powder with 50 grams of gum arabic to form a uniform paste.
4. Fill empty gelatin capsules with 250 milligrams of the paste and seal them tightly using a capsule sealer.
5. Label the capsules with the date of preparation and store them in a cool dry place for up to one year.

What is the best combination of herbal capsules to use for nausea?

The best combination of herbal capsules that help with nausea is a blend of Ginger, Peppermint, and Fennel.

Ginger capsules contain gingerols and shogaols, which have natural anti-inflammatory properties that aid digestion and reduce nausea. Peppermint capsules calm the stomach and alleviate nausea through their soothing effects on the digestive system. Fennel capsules, rich in anethole, help to ease digestive discomfort and bloating.

Together, these herbs work synergistically to provide fast and effective relief from nausea.

What ailments similar to nausea are treated with herbal capsules?

Ailments similar to nausea/capsules.html">nausea/capsules.html">nausea that are treated with herbal capsules are digestive disorders such as bloating, indigestion, and stomach cramps.

Other conditions like menstrual cramps, migraines, and stress-induced anxiety can also be alleviated using herbal remedies in capsule form.

Additionally, certain herbs may help alleviate symptoms of irritable bowel syndrome (IBS) and inflammatory bowel disease (IBD).