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Updated: Oct 1, 2024

Hiccups: Causes, Medicinal Herbs and Herbal Preparations

herbal remedies for hiccups

Hiccups, characterized by the sudden contraction of the diaphragm muscle, result in the characteristic "hic" sound and are often accompanied by an involuntary intake of breath.

Typically caused by eating too quickly, drinking too much, stress, or swallowing air, hiccups can also be a sign of an underlying medical issue such as gastroesophageal reflux disease or a neurological disorder. Prolonged hiccups can lead to discomfort, difficulty eating, and in severe cases, respiratory distress. To alleviate hiccups, herbal remedies such as ginger, fennel, and licorice root can be used in tea or capsule form, while herbal preparations like peppermint oil and chamomile can be applied topically or inhaled.

However, it is essential to consult a healthcare professional before using medicinal herbs, especially if you have allergies or underlying health conditions, and to follow proper preparation and dosing instructions to avoid adverse reactions.

This article explains in detail what are the causes of hiccups, what medicinal herbs to use to relieve this problem and how to prepare these herbs to get the best results.

What are the main causes of hiccups?

The main causes of hiccups are involuntary contractions of the diaphragm, which can be triggered by various factors such as eating too quickly or drinking too much, particularly carbonated beverages or hot liquids, which put pressure on the diaphragm.

Irritation of the nerves that control the diaphragm, including the vagus nerve, can also cause hiccups. Other potential causes include stress, excitement, or sudden changes in temperature, as well as medical conditions such as multiple sclerosis, stroke, or gastroesophageal reflux disease (GERD). In some cases, hiccups can be a side effect of medication, particularly sedatives or anesthetics.

Additionally, breathing in too much air or experiencing a sudden jolt to the diaphragm can also trigger hiccups.

What are the primary medicinal plants used for hiccups?

The main medicinal herbs used for hiccups are Zingiber officinale, Foeniculum vulgare, Piper nigrum, Cinnamomum verum, Curcuma longa, Glycyrrhiza glabra, Cuminum cyminum, Mentha x piperita, Zanthoxylum bungeanum, Pimpinella anisum.

Zingiber officinale, also known as ginger, contains compounds like gingerol and shogaol which have anti-inflammatory properties and can help soothe the stomach and diaphragm, thereby relieving hiccups. Foeniculum vulgare, or fennel, has been traditionally used to treat digestive issues, including hiccups, due to its ability to relax the diaphragm and reduce spasms. Piper nigrum, or black pepper, contains piperine which can stimulate digestion and relieve hiccups by improving gut motility.

Other herbs such as Cinnamomum verum, Curcuma longa, Glycyrrhiza glabra, Cuminum cyminum, Mentha x piperita, Zanthoxylum bungeanum, and Pimpinella anisum have similar properties that may help alleviate hiccups by soothing the digestive system and relaxing the diaphragm.

medicinal plants for hiccups

What are the main herbal preparations used for hiccups?

The main herbal preparations used for hiccups are Decoction, Tincture, Capsules, Poultice, Salve, Suppository, Gargle, Lozenges, Ointment, Tea.

Decoction of Fennel seed and Ginger is used to soothe the stomach and diaphragm, as it is believed to reduce spasmodic contractions. Tincture of Dill is another preparation used to calm the diaphragm and relieve hiccups by promoting relaxation. Capsules containing Dried Fennel seed and Ginger root are another form of administration, providing a more sustained release of active compounds.

Additionally, herbal preparations such as Poultice, Salve, Suppository, Gargle, Lozenges, Ointment, and Tea made from Fennel seed, Ginger, and Dill are also used to treat hiccups due to their antispasmodic and carminative properties.

herbal preparations for hiccups