10 Best Herbal Creams For Gastroparesis

Herbal creams for gastroparesis are topical ointments infused with natural herbs that help alleviate symptoms of the condition.

They work by improving digestion, reducing nausea, and enhancing nutrient absorption. Examples of herbal creams that help with gastroparesis include ginger, peppermint, and chamomile-based creams.

These creams can improve lives by reducing pain and discomfort associated with gastroparesis, allowing individuals to enjoy daily activities and meals without discomfort, and promoting overall digestive health.

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The following article describes in detail the most important creams for gastroparesis, including medicinal properties, parts of herbs to use, and recipes for preparations.

1. Zingiber officinale

Zingiber officinale, also known as ginger, creams helps with gastroparesis because of its natural anti-inflammatory properties and ability to stimulate digestive enzymes.

The cream's active compounds, such as gingerols and shogaols, have been shown to improve gut motility and reduce nausea, which are common symptoms of gastroparesis. By applying the cream topically, it can help to relax the stomach muscles and increase blood flow to the digestive tract, promoting a smoother and more efficient digestion process.

This can lead to improved nutrient absorption and reduced symptoms of gastroparesis.

Medicinal Constituents

The list below shows the primary medicinal constituents in Zingiber officinale creams that help with gastroparesis.

• Shogaols: Shogaols have anti-inflammatory and spasmolytic properties, which can help reduce inflammation and alleviate spasms in the gastrointestinal tract, alleviating gastroparesis symptoms.
• Gingerols: Gingerols have gastric motility-enhancing properties, which can stimulate the contraction of the stomach muscles, helping to improve gastric emptying and alleviate gastroparesis symptoms.
• 6-gingerol: 6-Gingerol has anti-inflammatory and antioxidant properties, which can help reduce inflammation and oxidative stress in the gastrointestinal tract, alleviating gastroparesis symptoms and promoting overall gut health.

Plant's Parts

The list below shows the primary parts of ginger used to make creams for gastroparesis.

• Roots: The roots of Zingiber officinale are used for their ability to stimulate digestion and alleviate nausea, making them a suitable choice for treating gastroparesis.
• Stems: The stems of the plant contain similar compounds to the rhyzome and roots, providing anti-inflammatory and digestive benefits that can help manage gastroparesis symptoms.

Recipe

The following recipe gives a procedure to make a basic ginger for gastroparesis.

1. Harvest 100 grams of fresh zingiber officinale roots with a sharp knife in the morning.
2. Dry the harvested roots in a single layer at 35-40°c for 24-48 hours in a food dehydrator.
3. Grind the dried roots into a fine powder using a coffee grinder for 2-3 minutes.
4. Mix 200 grams of coconut oil with 50 grams of the ground root powder in a double boiler for 10-15 minutes.
5. Strain the mixture through a cheesecloth or a fine-mesh sieve into a clean glass container for 30 minutes.

2. Mentha x piperita

Mentha x piperita, also known as peppermint, creams helps with gastroparesis because of its ability to relax the smooth muscles in the digestive tract, improving the movement of food through the stomach.

The menthol in peppermint creams stimulates the digestive system, enhancing the release of digestive enzymes and improving nutrient absorption. Additionally, peppermint's anti-inflammatory properties may help reduce inflammation in the stomach, further alleviating gastroparesis symptoms.

This natural remedy provides relief for individuals experiencing delayed stomach emptying and related discomfort.

Medicinal Constituents

The list below shows the primary medicinal constituents in Mentha x piperita creams that help with gastroparesis.

• Menthol: Menthol has been shown to help with gastroparesis by relaxing the muscles in the stomach and increasing gastric emptying, which can help alleviate symptoms such as nausea and vomiting.
• Limonene: Limonene has been found to have anti-inflammatory properties, which can help reduce inflammation in the digestive tract and alleviate symptoms of gastroparesis, such as abdominal pain and discomfort.
• Rosmarinic acid: Rosmarinic acid has been found to have antioxidant and anti-inflammatory properties, which can help protect the stomach lining and reduce inflammation, potentially alleviating symptoms of gastroparesis, such as nausea and vomiting.

Plant's Parts

The list below shows the primary parts of peppermint used to make creams for gastroparesis.

• Leaves: They are used to make creams for gastroparesis due to their high content of menthol, which helps to alleviate nausea and digestive discomfort.
• Roots: They are used to make creams for gastroparesis due to their high content of menthone and other compounds that help to stimulate digestion and relieve symptoms.
• Stems: They are used to make creams for gastroparesis due to their ability to help relax the muscles in the digestive tract, thereby reducing symptoms of nausea and digestive discomfort.

Recipe

The following recipe gives a procedure to make a basic peppermint for gastroparesis.

1. Harvest 100g of fresh mentha x piperita leaves in the early morning to ensure maximum essential oil content.
2. Dry the harvested leaves in a warm place for 2-3 days or until they reach a constant weight.
3. Steep 20g of the dried leaves in 200ml of carrier oil in a double boiler for 2 hours.
4. Strain the mixture through a cheesecloth and discard the solids to obtain the herbal infused oil.
5. Mix 100g of the herbal infused oil with 50g of beeswax and 20g of shea butter in a heat-proof bowl.

3. Curcuma longa

Curcuma longa, also known as turmeric, creams helps with gastroparesis because of its potent anti-inflammatory and antioxidant properties.

The active compound, curcumin, has been shown to improve digestive motility and reduce inflammation in the stomach and small intestine. By alleviating symptoms such as nausea, vomiting, and abdominal pain, turmeric creams provide relief for individuals with gastroparesis.

Additionally, curcumin has been found to increase digestive enzyme production, helping to break down food more efficiently and alleviate symptoms of gastroparesis.

Medicinal Constituents

The list below shows the primary medicinal constituents in Curcuma longa creams that help with gastroparesis.

• Curcumin: A polyphenolic compound that helps with gastroparesis by reducing inflammation in the stomach lining and improving digestion, which can alleviate symptoms such as nausea and vomiting.
• Demethoxycurcumin: A curcuminoid that has antioxidant and anti-inflammatory properties, helping to protect the stomach lining from damage and promoting the healing of gastric ulcers, which can contribute to gastroparesis.
• Tumerone: A sesquiterpene that has anti-inflammatory and antioxidant properties, helping to reduce inflammation in the stomach and promote the motility of the gastrointestinal tract, which can alleviate symptoms of gastroparesis.

Plant's Parts

The list below shows the primary parts of turmeric used to make creams for gastroparesis.

• Rhyzomes: Rhyzomes are the most commonly used part of Curcuma longa due to their high concentration of curcumin, a compound that has anti-inflammatory and digestive-aiding properties.
• Roots: Roots are also widely used for their rich content of curcumin and other bioactive compounds that help alleviate symptoms of gastroparesis.
• Barks: Barks are sometimes used in combination with rhyzomes and roots to enhance the overall efficacy of the cream, although their contribution is less significant.

Recipe

The following recipe gives a procedure to make a basic turmeric for gastroparesis.

1. Infuse curcuma longa in a carrier oil by combining 200 grams of oil with 50 grams of dried root for 2 hours.
2. Strain the mixture through a cheesecloth to separate the oil from the solids.
3. Combine the infused oil with 100 grams of beeswax and 100 grams of shea butter in a double boiler.
4. Heat the mixture for 10 minutes while stirring occasionally until the beeswax and shea butter are fully incorporated.
5. Pour the mixture into a container and let it cool and solidify for 30 minutes to an hour.

4. Glycyrrhiza glabra

Glycyrrhiza glabra, also known as licorice, creams helps with gastroparesis because of its anti-inflammatory properties and ability to soothe the digestive tract.

The licorice root extract present in these creams has been shown to increase the production of stomach acid and improve digestion. Additionally, the anti-inflammatory compounds in Glycyrrhiza glabra help to reduce inflammation in the stomach, which can contribute to gastroparesis symptoms such as nausea, bloating, and abdominal pain.

This makes licorice creams a potentially effective treatment for managing gastroparesis symptoms.

Medicinal Constituents

The list below shows the primary medicinal constituents in Glycyrrhiza glabra creams that help with gastroparesis.

• Glycyrrhizin: This triterpenoid saponin has anti-inflammatory properties, which can help reduce inflammation in the stomach lining and alleviate symptoms of gastroparesis, such as nausea and vomiting.
• Licoricidin: A phenolic compound, licoricidin has anti-inflammatory and antioxidant effects that can help protect the stomach lining from damage and promote the healing of gastric ulcers, a common complication of gastroparesis.
• Licopyrone: A flavonoid glycoside, licopyrone has antioxidant properties that can help reduce oxidative stress and inflammation in the stomach, which can contribute to gastroparesis symptoms such as delayed gastric emptying and abdominal pain.

Plant's Parts

The list below shows the primary parts of licorice used to make creams for gastroparesis.

• Roots: Used due to their high content of glycyrrhizin, a compound with anti-inflammatory and soothing properties that may help alleviate symptoms of gastroparesis.
• Leaves: Utilized for their potential anti-inflammatory and antioxidant effects, which may aid in reducing inflammation and promoting digestive health.
• Barks: Employed for their purported ability to soothe the digestive tract and alleviate symptoms of gastroparesis due to their bioactive compounds.

Recipe

The following recipe gives a procedure to make a basic licorice for gastroparesis.

1. Harvest 500 grams of dried glycyrrhiza glabra roots with a 5% yield of glycyrrhizin.
2. Combine the harvested roots with 2 liters of water in a large pot and bring to a boil.
3. Reduce heat and simmer for 2 hours then strain the mixture through cheesecloth to remove solids.
4. Mix 100 grams of cetearyl alcohol 10 grams of cetyl alcohol and 20 grams of glycerin with 200 ml of distilled water.
5. Combine the herbal infusion from step 3 with the mixture from step 4 and stir until a smooth cream forms.

5. Foeniculum vulgare

Foeniculum vulgare, also known as fennel, creams helps with gastroparesis because of its unique properties that aid digestion and alleviate symptoms of the condition.

The anethole compound found in fennel has a natural antispasmodic effect, helping to relax the muscles in the digestive tract and prevent cramps and nausea. Additionally, fennel's carminative properties help to reduce gas and bloating, allowing food to pass through the digestive system more efficiently, providing relief to individuals suffering from gastroparesis.

This natural remedy offers a promising alternative to conventional treatments.

Medicinal Constituents

The list below shows the primary medicinal constituents in Foeniculum vulgare creams that help with gastroparesis.

• Foeniculin: Foeniculin, a phenolic compound found in Foeniculum vulgare, may help alleviate gastroparesis symptoms by enhancing gastric motility and relaxing the smooth muscle in the gastrointestinal tract.
• Anethol: Anethol, a terpene derived from Foeniculum vulgare, may help reduce gastroparesis symptoms by soothing the stomach and intestines, reducing inflammation and spasms, and promoting relaxation.
• Beta-pinene: Beta-pinene, another terpene present in Foeniculum vulgare, may help alleviate gastroparesis symptoms by reducing inflammation and spasms in the gastrointestinal tract, promoting relaxation, and enhancing gastric motility.

Plant's Parts

The list below shows the primary parts of fennel used to make creams for gastroparesis.

• Seeds: Their essential oil, particularly anethole, is used to alleviate digestive issues and relieve symptoms of gastroparesis.
• Leaves: Their essential oil has been used to treat various gastrointestinal problems, including nausea and indigestion associated with gastroparesis.
• Roots: They are a common source of inulin, a prebiotic that can help regulate gut bacteria and alleviate symptoms of gastroparesis.

Recipe

The following recipe gives a procedure to make a basic fennel for gastroparesis.

1. Harvest 1 cup of foeniculum vulgare leaves and flowers from mature plants at dawn or late afternoon.
2. Steam distill the harvested material at 100°c for 2 hours to obtain essential oil.
3. Combine 10 grams of the essential oil with 90 grams of jojoba oil and 20 grams of beeswax.
4. Heat the mixture in a double boiler at 60°c for 30 minutes to create a smooth paste.
5. Allow the mixture to cool and thicken for 2-4 hours before transferring it to a storage container.

6. Taraxacum officinale

Taraxacum officinale, also known as dandelion, creams helps with gastroparesis because of its anti-inflammatory properties, which soothe the digestive tract and improve digestion.

The cream's high concentration of taraxasterol and other sesquiterpenes may also help to relax the muscles in the stomach, facilitating the movement of food through the digestive system. Additionally, dandelion's natural diuretic properties can help to alleviate bloating and discomfort associated with gastroparesis, promoting a sense of relief and comfort.

This can lead to improved quality of life.

Medicinal Constituents

The list below shows the primary medicinal constituents in Taraxacum officinale creams that help with gastroparesis.

• Taraxasterol: A triterpenoid saponin found in dandelion, which has been shown to have anti-inflammatory properties that may help reduce inflammation and improve digestive function in individuals with gastroparesis.
• Luteolin: A flavonoid present in dandelion, which has been found to have anti-inflammatory and antioxidant effects that may help protect the stomach lining and improve digestive function in individuals with gastroparesis.
• Inulin: A type of fructan (polysaccharide) found in dandelion, which may help improve digestion and alleviate symptoms of gastroparesis by stimulating the growth of beneficial gut bacteria and improving gut motility.

Plant's Parts

The list below shows the primary parts of dandelion used to make creams for gastroparesis.

• Leaves: Used due to their high content of flavonoids and carotenoids, which have anti-inflammatory properties and may help alleviate symptoms of gastroparesis.
• Roots: Utilized for their rich inulin content, which has been shown to stimulate digestive enzymes and improve gut motility.
• Seeds: Employed for their oil content, which may help to relax the digestive tract muscles and improve the movement of food through the digestive system.

Recipe

The following recipe gives a procedure to make a basic dandelion for gastroparesis.

1. Harvest 20-30 fresh dandelion flowers and leaves in the morning after dew has dried for best results.
2. Steam distill the dandelion flowers at 100c for 2 hours to extract essential oil.
3. Mix 1 tablespoon of dandelion essential oil with 1 tablespoon of beeswax in a double boiler.
4. Add 10 grams of aloe vera gel and 5 grams of vitamin e oil to the mixture and blend until smooth.
5. Pour the mixture into a glass jar and let it cool and solidify for 30 minutes before use.

7. Ulmus rubra

Ulmus rubra, also known as slippery elm, creams helps with gastroparesis because of its soothing and protective properties.

The mucilages present in Ulmus rubra have anti-inflammatory effects, reducing inflammation in the digestive tract and promoting the healing of mucous membranes. This can help alleviate symptoms of gastroparesis, such as nausea, vomiting, and abdominal pain.

By forming a protective barrier, Ulmus rubra creams can also help to reduce irritation and discomfort in the stomach, providing relief from gastroparesis symptoms.

Medicinal Constituents

The list below shows the primary medicinal constituents in Ulmus rubra creams that help with gastroparesis.

• Ursolic acid: This triterpenoid has anti-inflammatory properties that may help reduce inflammation in the stomach, alleviating symptoms of gastroparesis.
• Quercetin: As a flavonoid, quercetin has antioxidant properties that may help protect the stomach lining from oxidative stress and promote healing, improving digestion and reducing symptoms of gastroparesis.
• Salicin: This phenolic glycoside has anti-inflammatory and antioxidant properties that may help reduce inflammation and oxidative stress in the stomach, improving digestion and alleviating symptoms of gastroparesis.

Plant's Parts

The list below shows the primary parts of slippery elm used to make creams for gastroparesis.

• Barks: Ulmus rubra barks are used because they contain tannins and other compounds that may help alleviate symptoms of gastroparesis by reducing inflammation and improving digestion.
• Leaves: Ulmus rubra leaves are used due to their content of flavonoids and other bioactive compounds, which may help regulate gut motility and alleviate symptoms of gastroparesis.
• Stems: Ulmus rubra stems are used because they contain compounds that may help relax the muscles in the digestive tract, thereby improving gut motility and reducing symptoms of gastroparesis.

Recipe

The following recipe gives a procedure to make a basic slippery elm for gastroparesis.

1. Harvest 250g of dried ulmus rubra bark and 200g of dried leaves from the plant.
2. Grind the dried bark and leaves into a fine powder using a mortar and pestle.
3. Combine 250g of jojoba oil, 50g of beeswax, and 20g of vitamin e oil in a double boiler.
4. Add the ground ulmus rubra powder to the melted jojoba oil mixture and stir for 10 minutes.
5. Pour the mixture into a container and let it cool and solidify for 30 minutes.

8. Althaea officinalis

Althaea officinalis, also known as marshmallow, creams helps with gastroparesis because of its anti-inflammatory and soothing properties.

The root of the marshmallow plant contains mucilages, which form a protective barrier on the stomach lining, reducing inflammation and irritation. This helps to calm the stomach and improve digestion.

Additionally, the anti-inflammatory properties may help to relax the muscles in the stomach, allowing for more efficient movement of food and relief from gastroparesis symptoms such as nausea, vomiting, and abdominal pain.

Medicinal Constituents

The list below shows the primary medicinal constituents in Althaea officinalis creams that help with gastroparesis.

• Mucilage: A complex mixture of polysaccharides that forms a protective barrier in the digestive system, helping to soothe and calm inflammation in the stomach and intestines, thereby alleviating symptoms of gastroparesis.
• Polysaccharides: These components help to stimulate digestive enzymes and improve gut motility, facilitating the movement of food through the digestive system and reducing symptoms of gastroparesis.
• Iridoid glycosides: These compounds have anti-inflammatory properties, which can help to reduce inflammation in the stomach and intestines, thereby alleviating symptoms of gastroparesis such as nausea, vomiting, and abdominal pain.

Plant's Parts

The list below shows the primary parts of marshmallow used to make creams for gastroparesis.

• Roots: The roots of Althaea officinalis are used due to their high mucilage content, which helps soothe and protect the digestive tract.
• Barks: The barks of Althaea officinalis contain mucilage, which, when applied topically, can help relieve digestive discomfort and promote healing.
• Leaves: The leaves of Althaea officinalis are used for their mucilage content, which can aid in digestion and provide relief from gastroparesis symptoms when applied topically.

Recipe

The following recipe gives a procedure to make a basic marshmallow for gastroparesis.

1. Harvest 20-30 grams of dried roots of althaea officinalis from a trusted supplier.
2. Combine the dried roots with 500 milliliters of carrier oil in a clean glass jar.
3. Steep the mixture in a warm place for 2-3 weeks, shaking daily for 5 minutes.
4. Strain the liquid through a cheesecloth into a clean glass container, discarding the solids.
5. Mix 20-30 grams of the infused oil with 10 grams of beeswax and 10 grams of shea butter.

9. Ginkgo biloba

Ginkgo biloba, also known as maidenhair tree, creams helps with gastroparesis because of its unique ability to enhance blood flow and reduce inflammation.

The flavonoids and terpenoids present in Ginkgo biloba creams have been shown to improve digestion by increasing gut motility and reducing gastric stasis. This, in turn, helps to alleviate symptoms of gastroparesis such as nausea, vomiting, and abdominal pain.

The cream's anti-inflammatory properties also help to soothe and calm the stomach, promoting a sense of relief and comfort.

Medicinal Constituents

The list below shows the primary medicinal constituents in Ginkgo biloba creams that help with gastroparesis.

• Flavonoids: Flavonoids present in Ginkgo biloba help with gastroparesis by improving blood flow and reducing inflammation in the digestive tract, thereby enhancing digestion and reducing symptoms associated with gastroparesis.
• Bilobalide: Bilobalide, a triterpene in Ginkgo biloba, has anti-inflammatory properties that help to reduce inflammation in the digestive tract, alleviate nausea and vomiting associated with gastroparesis, and improve overall digestive function.
• Quercetin: Quercetin, a phenolic compound in Ginkgo biloba, has antioxidant properties that help to reduce oxidative stress in the digestive tract, alleviate inflammation and improve digestive function, thereby providing relief from symptoms of gastroparesis.

Plant's Parts

The list below shows the primary parts of maidenhair tree used to make creams for gastroparesis.

• Leaves: They are used due to their bioactive compounds and flavonoids, which are believed to improve blood flow and reduce inflammation in the digestive system.
• Seeds: They are used because they contain ginkgolides, which have been shown to have anti-inflammatory and smooth muscle relaxant properties, potentially beneficial for gastroparesis symptoms.
• Buds: They are used due to their high content of flavonoids and terpenoids, which may help improve blood flow, reduce inflammation, and alleviate digestive issues associated with gastroparesis.

Recipe

The following recipe gives a procedure to make a basic maidenhair tree for gastroparesis.

1. Gather 30 grams of dried ginkgo biloba leaves and 10 grams of beeswax in a stainless steel bowl.
2. Melt 10 grams of coconut oil and 10 grams of shea butter in a double boiler at 150-180 degrees fahrenheit for 10 minutes.
3. Steep 10 grams of dried ginkgo biloba leaves in 50 grams of distilled water for 5 hours at 95-105 degrees fahrenheit then strain.
4. Combine the melted oils with the strained ginkgo biloba infusion and add 30 grams of aloe vera gel in a mixing bowl.
5. Mix the ginkgo biloba cream with 10 grams of vitamin e oil and pour the mixture into 100-gram glass jars for 5 minutes.

10. Capsicum annuum

Capsicum annuum, also known as bell pepper, creams helps with gastroparesis because of its ability to stimulate gastric motility.

The capsaicin in Capsicum annuum creams can increase blood flow to the stomach, reducing inflammation and promoting the movement of food through the digestive system. By enhancing gastric emptying, Capsicum annuum creams can alleviate symptoms associated with gastroparesis, such as bloating, nausea, and vomiting.

This natural remedy offers a potential alternative to traditional treatments for gastroparesis, providing relief for individuals affected by this condition.

Medicinal Constituents

The list below shows the primary medicinal constituents in Capsicum annuum creams that help with gastroparesis.

• Capsaicin: Capsaicin helps with gastroparesis by stimulating the contraction of the stomach muscles and improving gastric emptying, which can alleviate symptoms such as bloating, nausea, and vomiting.
• Quercetin: Quercetin helps with gastroparesis by reducing inflammation and improving gut motility, which can help alleviate symptoms of gastroparesis, such as abdominal pain and constipation.
• Rosmarinic acid: Rosmarinic acid helps with gastroparesis by reducing inflammation and improving gut function, which can help alleviate symptoms of gastroparesis, such as nausea, vomiting, and abdominal pain.

Plant's Parts

The list below shows the primary parts of bell pepper used to make creams for gastroparesis.

• Fruits: The ripe or unripe fruits of Capsicum annuum, also known as peppers, are used due to their high capsaicin content, which helps stimulate digestion.
• Leaves: The leaves of Capsicum annuum are used for their capsaicin content, which aids in digestion and can help alleviate symptoms of gastroparesis.
• Seeds: Capsicum annuum seeds are used as a source of capsaicin, which can stimulate the digestive system and help manage gastroparesis symptoms.

Recipe

The following recipe gives a procedure to make a basic bell pepper for gastroparesis.

1. Harvest 2 pounds of ripe capsicum annuum fruits from well-maintained gardens with optimal sunlight.
2. Dry the harvested capsicum annuum fruits in a food dehydrator at 135 degrees fahrenheit for 6 hours.
3. Grind 1/2 cup of dried capsicum annuum into a fine powder using a high-speed blender or coffee grinder.
4. Mix 1/4 cup of the powdered capsicum annuum with 1/2 cup of coconut oil in a double boiler.
5. Strain the mixture through a cheesecloth and store the resulting herbal capsicum annuum cream in a glass jar.

What is the best combination of herbal creams to use for gastroparesis?

The best combination of herbal creams that help with gastroparesis is a blend of slippery elm, licorice root, and aloe vera.

Slippery elm soothes the digestive tract, while licorice root reduces inflammation and calms the stomach muscles. Aloe vera adds a calming effect, reducing nausea and discomfort. Applying a mixture of these creams topically, specifically to the abdomen, may help alleviate symptoms of gastroparesis by promoting relaxation and reducing inflammation.

Consult a healthcare professional before using any new creams.