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Updated: Oct 1, 2024

Gastroparesis: Causes, Medicinal Herbs and Herbal Preparations

herbal remedies for gastroparesis

Gastroparesis, a chronic and debilitating condition, is characterized by delayed stomach emptying due to impaired gastric motility, resulting in symptoms such as nausea, vomiting, bloating, and abdominal pain.

It is often caused by diabetes, certain medications, and neurological disorders. If left untreated, gastroparesis can lead to malnutrition, weight loss, and increased risk of infections and even mortality. To alleviate symptoms, herbal remedies such as ginger, peppermint, and fennel can be effective in soothing the stomach and improving digestion.

However, it is essential to consult with a healthcare professional before using medicinal herbs, especially for those with underlying medical conditions, as they can interact with medications or exacerbate health issues.

This article explains in detail what are the causes of gastroparesis, what medicinal herbs to use to relieve this problem and how to prepare these herbs to get the best results.

What are the main causes of gastroparesis?

Diabetes, particularly type 1, is a leading cause of gastroparesis due to its ability to damage the vagus nerve, which regulates stomach contractions.

Other underlying conditions such as Parkinson's disease, multiple system atrophy, and amyloidosis also contribute to gastroparesis through similar nerve damage. Additionally, certain medications like anticholinergics, antipsychotics, and opioid analgesics can impair stomach motility, leading to gastroparesis. Idiopathic gastroparesis, where no underlying cause is found, accounts for approximately 50% of cases.

Furthermore, gastroparesis can also be caused by gastrectomy or previous gastric surgery, which can disrupt stomach muscle function.

What are the primary medicinal plants used for gastroparesis?

The main medicinal herbs used for gastroparesis are Zingiber officinale, Ginkgo biloba, Glycyrrhiza glabra, Panax ginseng, Foeniculum vulgare, Cinchona officinalis, Astragalus membranaceus, Cinnamomum verum, Piper nigrum, Aloe barbadensis.

Zingiber officinale, also known as ginger, has anti-inflammatory properties that may help alleviate nausea and vomiting associated with gastroparesis. Ginkgo biloba may improve blood flow to the stomach and intestines, enhancing digestion and potentially reducing symptoms of gastroparesis. Glycyrrhiza glabra, or licorice root, has been shown to have anti-inflammatory and anti-ulcer properties, which may help soothe the stomach lining and improve digestion.

Other herbs such as Panax ginseng, Foeniculum vulgare, Cinchona officinalis, Astragalus membranaceus, Cinnamomum verum, Piper nigrum, and Aloe barbadensis may also have beneficial effects on digestion, nausea, and inflammation, but more research is needed to confirm their efficacy in treating gastroparesis.

medicinal plants for gastroparesis

What are the main herbal preparations used for gastroparesis?

The main herbal preparations used for gastroparesis are Decoction, Tincture, Capsule, Suppository, Cream, Powder, Ointment, Liquid Extract, Gel, Elixir.

Decoction is a liquid extract prepared by boiling herbs in water, often used for ginger and peppermint, which stimulate digestive enzymes and improve nausea. Tincture, a concentrated liquid extract, can be used for ginger, peppermint, and licorice root, which have anti-inflammatory properties that may alleviate gastroparesis symptoms. Capsules, containing powdered herbs such as ginger, peppermint, and chamomile, are a convenient and standardized way to administer these herbs.

Additionally, suppositories, creams, powders, ointments, liquid extracts, gels, and elixirs, such as those made from ginger, peppermint, and slippery elm, may also be used to manage gastroparesis symptoms by improving digestion, reducing inflammation, and soothing the gastrointestinal tract.

herbal preparations for gastroparesis