10 Best Herbal Tinctures For Gastroparesis

Herbal tinctures for gastroparesis are concentrated liquid extracts made from plants and herbs, specifically designed to alleviate symptoms of this chronic gastrointestinal condition.

These tinctures help by improving digestion, reducing nausea and vomiting, and increasing gut motility. Examples of herbal tinctures that have been shown to be effective in managing gastroparesis include ginger, peppermint, and chamomile.

By taking these tinctures, individuals with gastroparesis may experience improved nutrient absorption, reduced bloating and discomfort, and enhanced quality of life.

The following article describes in detail the most important tinctures for gastroparesis, including medicinal properties, parts of herbs to use, and recipes for preparations.

1. Gymnema sylvestre

Guduchi tinctures helps with gastroparesis because they possess anti-inflammatory properties that soothe the digestive tract, reducing inflammation and discomfort associated with this condition.

The bioactive compounds in guduchi tinctures also help to stimulate gastric motility, improving digestion and nutrient absorption. Additionally, its antioxidant properties help to protect the gut lining from oxidative stress, promoting healing and regeneration of damaged tissues.

By addressing these underlying mechanisms, guduchi tinctures can provide relief for individuals suffering from gastroparesis-related symptoms such as nausea, vomiting, bloating, and abdominal pain.

Medicinal Constituents

The list below shows the primary medicinal constituents in Gymnema sylvestre tinctures that help with gastroparesis.

• Alkaloids: These compounds may help alleviate gastroparesis symptoms by enhancing gastrointestinal motility and improving gastric emptying rates, thus reducing nausea, vomiting, and abdominal discomfort.
• Terpenes: Terpenes present in Gymnema sylvestre may aid in gastroparesis management by modulating gut motility, reducing inflammation, and alleviating symptoms associated with delayed gastric emptying.
• Flavonoids: Flavonoids found in Gymnema sylvestre may contribute to gastroparesis relief by exhibiting antioxidant properties, reducing oxidative stress, and modulating gut sensitivity, ultimately leading to improved digestion and reduced symptoms.

Plant's Parts

The list below shows the primary parts of guduchi used to make tinctures for gastroparesis.

• Leaves: They are the most commonly used part due to their high concentration of gymnemic acid, which is believed to help alleviate gastroparesis symptoms.
• Roots: Roots are used for their rich content of gymnemic acid and other compounds thought to aid in digestion and alleviate gastroparesis.
• Stems: Stems are sometimes used due to their similar chemical composition to leaves and roots, offering potential benefits for gastroparesis.

Recipe

The following recipe gives a procedure to make a basic guduchi for gastroparesis.

1. Harvest 1-2 pounds of fresh gymnema sylvestre leaves and stems in the early morning or late evening.
2. Dry the harvested material in a warm place with good air circulation for 7-10 days.
3. Grind 1 part of the dried gymnema sylvestre material into a fine powder using a coffee grinder.
4. Steep 1 part of the powder in 2 parts of 80% ethanol in a clean glass jar for 2-3 weeks.
5. Strain and discard the solids then bottle the tincture in dark glass containers for storage.

2. Withania somnifera

Ashwagandha tinctures helps with gastroparesis because it has a profound impact on the digestive system.

The herb's adaptogenic properties help to reduce stress and anxiety, which are common triggers of gastroparesis symptoms such as nausea, vomiting, and abdominal pain.

Additionally, ashwagandha increases gastric motility and improves digestion by enhancing the production of digestive enzymes and reducing inflammation in the stomach lining, ultimately leading to improved gut function and reduced symptoms of gastroparesis.

Medicinal Constituents

The list below shows the primary medicinal constituents in Withania somnifera tinctures that help with gastroparesis.

• Withanolides: These steroidal lactone compounds may help alleviate gastroparesis symptoms by modulating the gut's inflammatory response and improving gut motility.
• Withaferin a: This alkaloid has shown potential in reducing inflammation and oxidative stress in the gut, which could contribute to improved gut function and reduced gastroparesis symptoms.
• Withanoside iv: This withanolide glycoside may help regulate gut contractions and improve gut motility by modulating the activity of certain ion channels in the gut.

Plant's Parts

The list below shows the primary parts of ashwagandha used to make tinctures for gastroparesis.

• Roots: The roots of Withania somnifera are commonly used due to their high concentration of bioactive compounds, which are believed to aid in digestion and alleviate gastroparesis symptoms.
• Leaves: Withania somnifera leaves are used for their anti-inflammatory and antioxidant properties, which may help reduce inflammation and promote digestive health in individuals with gastroparesis.
• Seeds: Withania somnifera seeds are utilized for their potential to stimulate digestive enzymes and improve gut motility, which can be beneficial for individuals experiencing gastroparesis.

Recipe

The following recipe gives a procedure to make a basic ashwagandha for gastroparesis.

1. Harvest 100 grams of dried withania somnifera roots and leaves from a trusted supplier or your own garden.
2. Chop the withania somnifera roots and leaves into small pieces using a sharp knife or herb cutter.
3. Combine the chopped withania somnifera with 500 milliliters of 80 proof vodka in a clean glass jar.
4. Steep the mixture in a cool dark place for 2-3 weeks, shaking the jar daily to help extraction.
5. Strain the tincture using cheesecloth or a coffee filter into a clean glass bottle and discard the solids.

3. Piper methysticum

Kava tinctures helps with gastroparesis because it has a relaxing effect on the muscles in the digestive system, allowing food to move more efficiently through the stomach and into the intestines.

The tincture's anxiolytic properties also help to reduce stress and anxiety, which are common triggers for gastroparesis symptoms such as nausea, vomiting, and abdominal pain.

Additionally, kava has anti-inflammatory properties that may help reduce inflammation in the digestive tract, further alleviating symptoms of gastroparesis.

Medicinal Constituents

The list below shows the primary medicinal constituents in Piper methysticum tinctures that help with gastroparesis.

• Kavain: Kavain has been shown to have a relaxant effect on the smooth muscle of the stomach, which can help alleviate symptoms of gastroparesis, such as abdominal pain and nausea.
• Dihydrokavain: Dihydrokavain has been found to have anti-inflammatory properties, which can help reduce inflammation and oxidative stress in the stomach, contributing to the development of gastroparesis.
• Yonggin: Yonggin has been demonstrated to have a modulating effect on the gut-brain axis, which can help regulate digestive function and improve symptoms of gastroparesis, such as delayed gastric emptying.

Plant's Parts

The list below shows the primary parts of kava used to make tinctures for gastroparesis.

• Roots: The roots of Piper methysticum are commonly used due to their high concentration of kavalactones, which are believed to have anti-inflammatory and spasmolytic properties that may help alleviate gastroparesis symptoms.
• Rhyzomes: The rhyzomes, or underground stems, of Piper methysticum are used because they contain a high amount of kavalactones, which may help slow down stomach emptying and reduce nausea associated with gastroparesis.
• Leaves: The leaves of Piper methysticum are sometimes used in tinctures due to their kavalactone content, which may help regulate stomach contractions and reduce symptoms of gastroparesis.

Recipe

The following recipe gives a procedure to make a basic kava for gastroparesis.

1. Harvest 1 cup of dried piper methysticum roots and leaves in the morning after the dew has evaporated.
2. Combine the dried piper methysticum material with 2 cups of 80 proof vodka in a clean glass jar.
3. Steep the mixture for 2 weeks in a cool dark place with occasional shaking.
4. Strain the liquid through a cheesecloth into another clean glass jar discarding the solids.
5. Store the herbal tincture in the refrigerator to slow down the maturation process which takes 4 weeks.

4. Zingiber officinale

Ginger tinctures helps with gastroparesis because its bioactive compounds, such as gingerols and shogaols, have a profound impact on digestion.

These molecules stimulate gastric motility, reducing symptoms of slowed gastric emptying and alleviating nausea and vomiting associated with gastroparesis. Additionally, ginger's anti-inflammatory properties help soothe the gut lining, reducing inflammation and discomfort.

As a result, herbal ginger tinctures can provide relief from gastroparesis-related discomfort, improving overall digestive health and quality of life.

Medicinal Constituents

The list below shows the primary medicinal constituents in Zingiber officinale tinctures that help with gastroparesis.

• Gingerols: Gingerols, particularly [6]-gingerol, have shown anti-inflammatory properties that may help alleviate gastroparesis symptoms by reducing inflammation in the digestive tract.
• Shogaols: Shogaols, which are derived from gingerols, have been found to have antispasmodic effects that may help relax the muscles in the digestive tract, reducing nausea and vomiting associated with gastroparesis.
• Curcumenol: Curcumenol, a sesquiterpene, has been shown to possess anti-inflammatory and antioxidant properties that may help protect the digestive system from oxidative stress and inflammation, potentially alleviating gastroparesis symptoms.

Plant's Parts

The list below shows the primary parts of ginger used to make tinctures for gastroparesis.

• Rhyzomes: They are the primary source of ginger's active compounds, which help alleviate nausea and stimulate digestion.
• Roots: The roots of Zingiber officinale contain bioactive compounds that aid in digestion and reduce inflammation.
• Buds: The buds of the plant, which are the unopened flower stalks, contain compounds that help regulate digestive functions and relieve nausea.

Recipe

The following recipe gives a procedure to make a basic ginger for gastroparesis.

1. Harvest fresh zingiber officinale rhizomes in late summer when the plant is mature and the rhizomes are fully developed.
2. Chop 250 grams of the fresh rhizomes into small pieces to increase surface area for extraction.
3. Combine the chopped rhizomes with 750 milliliters of 35% ethanol in a clean glass container.
4. Steep the mixture in a cool dark place for 2 weeks, shaking the container daily to enhance extraction.
5. Strain the liquid through a cheesecloth into a clean glass container discarding the solids and store in a cool dark place.

5. Paeonia lactiflora

Chinese peony tinctures helps with gastroparesis because of its unique ability to strengthen the stomach muscles, reducing symptoms such as nausea, vomiting, and bloating.

The herb's natural anti-inflammatory properties also help to soothe and calm the digestive tract, alleviating discomfort and improving digestion. Additionally, Chinese peony has been shown to increase gastric motility, allowing food to move more efficiently through the digestive system and reducing the risk of complications.

This makes it a valuable complementary treatment for those suffering from gastroparesis.

Medicinal Constituents

The list below shows the primary medicinal constituents in Paeonia lactiflora tinctures that help with gastroparesis.

• Paeoniflorin: A glycoside that has anti-inflammatory and smooth muscle relaxant properties, which can help alleviate nausea and vomiting associated with gastroparesis.
• Paeonol: A phenolic compound with anti-inflammatory and antioxidant effects, which can help reduce inflammation and oxidative stress in the gastrointestinal tract, potentially improving symptoms of gastroparesis.
• Flavonoids: A class of plant compounds, including quercetin and kaempferol, that have anti-inflammatory and antioxidant properties, which can help protect the gastrointestinal tract from damage and improve symptoms of gastroparesis.

Plant's Parts

The list below shows the primary parts of chinese peony used to make tinctures for gastroparesis.

• Roots: The roots are used due to their high content of paeoniflorin, a compound that can help alleviate gastrointestinal symptoms and improve digestive function.
• Flowers: The flowers are used for their potential to stimulate digestive enzymes and improve gut motility, helping to alleviate symptoms of gastroparesis.
• Leaves: The leaves may be used due to their reported ability to relax the muscles in the digestive tract, helping to improve gut motility and alleviate gastroparesis symptoms.

Recipe

The following recipe gives a procedure to make a basic chinese peony for gastroparesis.

1. Gather 2 cups of dried paeonia lactiflora flowers and 2 cups of vodka with 35-40% alcohol content.
2. Combine the dried paeonia lactiflora flowers and vodka in a clean glass jar with a tight-fitting lid.
3. Store the jar in a cool dark place for 2 to 3 weeks to allow for infusion.
4. Strain the liquid through a cheesecloth or a coffee filter into another clean glass container.
5. Transfer the paeonia lactiflora tincture to a dark-tinted glass bottle with a dropper lid for storage.

6. Foeniculum vulgare

Fennel tinctures helps with gastroparesis because of its ability to soothe the stomach and intestines, reducing symptoms such as nausea, bloating, and abdominal discomfort.

The tannins present in fennel stimulate digestive enzymes, improving nutrient absorption and gut motility. Additionally, fennel's carminative properties help to release gas and reduce spasms in the digestive tract, allowing food to pass through the system more efficiently.

This natural remedy can provide relief from gastroparesis symptoms, promoting a sense of comfort and alleviating digestive distress.

Medicinal Constituents

The list below shows the primary medicinal constituents in Foeniculum vulgare tinctures that help with gastroparesis.

• Anethole: This terpene has been shown to stimulate digestive enzymes and improve gut motility, helping to alleviate gastroparesis symptoms.
• Ferulic acid: As a phenolic compound, ferulic acid has been found to have anti-inflammatory properties, which can help reduce inflammation in the digestive tract and improve gut function.
• Trans-anethole: Similar to anethole, trans-anethole is also a terpene that has been found to have a positive effect on gut motility and can help to alleviate gastroparesis symptoms.

Plant's Parts

The list below shows the primary parts of fennel used to make tinctures for gastroparesis.

• Seeds: The seeds of Foeniculum vulgare are used to make tinctures for gastroparesis as they contain the highest concentration of the active compound, furanocoumarin, which helps to improve digestion.
• Leaves: The leaves of Foeniculum vulgare are used to make tinctures for gastroparesis due to their carminative and anti-inflammatory properties, which aid in reducing digestive discomfort.
• Roots: The roots of Foeniculum vulgare are used to make tinctures for gastroparesis as they contain a higher concentration of volatile oils, which help to stimulate digestive enzymes and improve gut motility.

Recipe

The following recipe gives a procedure to make a basic fennel for gastroparesis.

1. Gather 500 grams of dried foeniculum vulgare roots and flowers to use in the tincture.
2. Combine the herb with 1250 milliliters of 35% ethanol in a clean glass container.
3. Steep the mixture for 2 weeks in a cool dark place with occasional shaking.
4. Strain the liquid through a cheesecloth or a coffee filter into another container.
5. Store the tincture in a glass bottle with a tight-fitting lid in a cool dark place.

7. Matricaria chamomilla

Chamomile tinctures helps with gastroparesis because it calms the digestive system, reducing inflammation and soothing stomach spasms.

The anti-inflammatory properties of chamomile help to ease discomfort and cramping associated with gastroparesis, while its sedative effects promote relaxation and reduce symptoms of anxiety and stress that can exacerbate the condition.

Additionally, chamomile's natural antimicrobial properties may also help to reduce bacterial overgrowth in the gut, a common complication of gastroparesis.

Medicinal Constituents

The list below shows the primary medicinal constituents in Matricaria chamomilla tinctures that help with gastroparesis.

• Apigenin: A flavonoid that may help with gastroparesis by reducing inflammation and improving gastric motility, thus alleviating symptoms such as nausea and vomiting.
• Luteolin: A flavonoid with anti-inflammatory properties that may help alleviate gastroparesis symptoms by reducing inflammation and improving gastric emptying, which can help regulate digestive processes.
• Apigenin-7-glucoside: A flavonoid glycoside that may exhibit anti-inflammatory and antioxidant properties, helping to reduce inflammation and improve gastric motility, which can help alleviate gastroparesis symptoms.

Plant's Parts

The list below shows the primary parts of chamomile used to make tinctures for gastroparesis.

• Flowers: The flowers are the most commonly used part of Matricaria chamomilla due to their high apigenin and luteolin content, which have anti-inflammatory and soothing effects.
• Seeds: The seeds of Matricaria chamomilla are used for their carminative properties, which help to alleviate digestive issues and relieve symptoms associated with gastroparesis.
• Leaves: The leaves of the plant are also used in tinctures for their ability to calm the digestive system and relieve spasms, which can help manage gastroparesis symptoms.

Recipe

The following recipe gives a procedure to make a basic chamomile for gastroparesis.

1. Harvest the dried flowers of matricaria chamomilla at their peak potency in the early morning or late afternoon.
2. Clean and dry the harvested flowers to remove any impurities or debris with a clean cloth.
3. Combine 1 part of the dried flowers with 2 parts of a neutral solvent like 80 proof vodka in a clean glass jar.
4. Store the mixture in a cool dark place for 2-6 weeks, shaking the jar every day.
5. Strain the liquid through a cheesecloth or coffee filter into a clean glass bottle, discarding the solids.

8. Urtica dioica

Stinging nettle tinctures helps with gastroparesis because of its ability to stimulate digestive enzymes, reducing symptoms such as bloating, nausea, and abdominal pain.

The herb's anti-inflammatory properties also help soothe the stomach lining, calming inflammation and discomfort. Additionally, stinging nettle contains compounds that promote gastric motility, helping food move through the digestive system more efficiently and alleviating symptoms of gastroparesis.

By supporting digestion and reducing inflammation, stinging nettle tinctures can provide relief from this debilitating condition.

Medicinal Constituents

The list below shows the primary medicinal constituents in Urtica dioica tinctures that help with gastroparesis.

• Saponins: These glycosidic compounds help with gastroparesis by potentially increasing gastrointestinal motility and reducing inflammation in the digestive tract.
• Flavonoids: These polyphenolic compounds possess antioxidant properties, which may help reduce oxidative stress and inflammation in the stomach, thereby alleviating gastroparesis symptoms.
• Polysaccharides: These complex carbohydrates may help stimulate gastric contractions and enhance intestinal motility, thus alleviating gastroparesis symptoms such as delayed emptying and nausea.

Plant's Parts

The list below shows the primary parts of stinging nettle used to make tinctures for gastroparesis.

• Leaves: The leaves are a primary source of the plant's medicinal properties, including its anti-inflammatory and digestive-aiding compounds.
• Roots: The roots contain a higher concentration of bioactive compounds than the leaves, including antioxidants and digestive enzymes.
• Stems: The stems of Urtica dioica are also used to make tinctures, as they contain some of the same medicinal compounds found in the leaves and roots.

Recipe

The following recipe gives a procedure to make a basic stinging nettle for gastroparesis.

1. Harvest fresh urtica dioica leaves and stems in the morning when they are at their highest potency.
2. Chop the harvested urtica dioica into small pieces to increase their surface area for extraction.
3. Combine the chopped urtica dioica with 80% vodka in a ratio of 1:5 for a standard tincture.
4. Store the mixture in a glass jar with a lid and allow it to macerate for 2-6 weeks.
5. Strain the liquid through a cheesecloth or coffee filter and discard the solids after 2-6 weeks maceration.

9. Taraxacum officinale

Dandelion tinctures helps with gastroparesis because it has natural anti-inflammatory properties that soothe the digestive tract, reducing inflammation and irritation.

The bitter compounds in dandelion stimulate digestion and improve gut motility, allowing food to move more efficiently through the stomach and intestines. Additionally, dandelion's ability to regulate blood sugar levels can help alleviate symptoms of gastroparesis, such as nausea, bloating, and abdominal pain.

By supporting digestive health and function, herbal dandelion tinctures can provide relief from gastroparesis symptoms and improve overall quality of life.

Medicinal Constituents

The list below shows the primary medicinal constituents in Taraxacum officinale tinctures that help with gastroparesis.

• Apigenin: Apigenin, a flavonoid phenolic compound, has been shown to relax smooth muscle and improve gastrointestinal motility, which can help alleviate gastroparesis symptoms.
• Luteolin: Luteolin, another flavonoid phenolic compound, has been found to have anti-inflammatory properties that can help reduce inflammation in the gastrointestinal tract, which may contribute to gastroparesis.
• Inulin: Inulin, a type of fructan, can help regulate gut microbiota and improve gastrointestinal motility, which can help alleviate gastroparesis symptoms.

Plant's Parts

The list below shows the primary parts of dandelion used to make tinctures for gastroparesis.

• Leaves: They are used due to their high concentration of bioactive compounds, such as sesquiterpene lactones, which may help stimulate digestion and alleviate nausea.
• Roots: The roots are utilized for their bitter properties, which can help stimulate digestive enzymes and relieve gastroparesis symptoms.
• Flowers: They are used in tinctures due to their anti-inflammatory properties, which may help alleviate nausea and vomiting associated with gastroparesis.

Recipe

The following recipe gives a procedure to make a basic dandelion for gastroparesis.

1. Harvest 25-50 freshly picked taraxacum officinale roots in the morning after dew has evaporated.
2. Cut the roots into small pieces and dry them at 35-40 degrees celsius for 2-3 hours.
3. Combine the dried roots with 60-70% ethanol in a 1:5 ratio by weight and steep for 2-3 weeks.
4. Strain the liquid mixture through a cheesecloth and discard the solids to separate the tincture.
5. Bottle the tincture in dark glass containers and store it in a cool dark place for up to 2 years.

10. Rosmarinus officinalis

Rosemary tinctures helps with gastroparesis because it has natural anti-inflammatory properties that soothe the digestive tract, reducing inflammation and discomfort.

The herb also improves digestion by increasing stomach contractions and motility, allowing food to move through the digestive system more efficiently. Additionally, rosemary's carnosic acid has been shown to protect against damage to the stomach lining, promoting a healthy gut environment.

This natural approach can help alleviate symptoms of gastroparesis, such as nausea, vomiting, and abdominal pain, providing relief for those affected by this condition.

Medicinal Constituents

The list below shows the primary medicinal constituents in Rosmarinus officinalis tinctures that help with gastroparesis.

• Carnosic acid: This phenolic diterpenoid helps alleviate gastroparesis by improving gastrointestinal motility and reducing inflammation in the stomach.
• Rosmarinic acid: As a polyphenolic compound, rosmarinic acid exhibits antioxidant and anti-inflammatory properties, which can help mitigate oxidative stress and inflammation in the stomach, thus easing gastroparesis symptoms.
• Caryophyllene oxide: This sesquiterpene has anti-inflammatory and antispasmodic effects, which can help relax the stomach muscles, improve digestion, and reduce nausea and vomiting associated with gastroparesis.

Plant's Parts

The list below shows the primary parts of rosemary used to make tinctures for gastroparesis.

• Leaves: The leaves of Rosmarinus officinalis are commonly used due to their high concentration of carnosic acid, which has anti-inflammatory properties and may help improve digestion.
• Stems: The stems of Rosmarinus officinalis are used because they contain a significant amount of rosmarinic acid, a compound that may help reduce inflammation and improve gut motility.
• Flowers: The flowers of Rosmarinus officinalis are used due to their high content of essential oils, which have been traditionally used to aid digestion and relieve symptoms associated with gastroparesis.

Recipe

The following recipe gives a procedure to make a basic rosemary for gastroparesis.

1. Harvest fresh rosmarinus officinalis leaves and flowers in the morning after the dew has evaporated.
2. Dry the rosmarinus officinalis leaves and flowers using a food dehydrator at 95 degrees fahrenheit for 2 hours.
3. Combine 1 part of the dried rosmarinus officinalis leaves and flowers with 2 parts of 95 percent grain alcohol in a clean glass jar.
4. Store the mixture in a cool dark place for 4 to 6 weeks, shaking the jar daily.
5. Strain the liquid through a cheesecloth into a clean glass bottle, discard the solids and label the bottle.

What is the best combination of herbal tinctures to use for gastroparesis?

The best combination of herbal tinctures that help with gastroparesis is a blend of Peppermint, Ginger, and Fennel.

Peppermint helps to soothe the stomach and improve digestion, while Ginger aids in reducing nausea and inflammation. Fennel, rich in carminative properties, helps to ease bloating and cramps. This combination also includes a pinch of Licorice root to help heal the stomach lining and promote the production of digestive enzymes.

Taking a 10-15 drop dose of this blend before meals can provide relief from gastroparesis symptoms.