10 Best Herbal Capsules For Gastroparesis

Herbal capsules for gastroparesis are natural supplements derived from plant-based extracts that have been traditionally used to alleviate symptoms associated with this condition.

These herbal capsules help by promoting digestive regularity, reducing nausea and vomiting, and alleviating abdominal pain. Examples of herbal capsules that have shown promising results include those containing ginger, peppermint, and licorice root. By taking these supplements, individuals with gastroparesis can experience improved digestion, reduced discomfort, and enhanced overall quality of life.

For instance, one person reported a significant decrease in nausea and vomiting after incorporating a ginger-based supplement into their daily routine.

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The following article describes in detail the most important capsules for gastroparesis, including medicinal properties, parts of herbs to use, and recipes for preparations.

1. Ginkgo biloba

Maidenhair tree capsules helps with gastroparesis because they contain compounds that have a calming effect on the muscles of the digestive tract, promoting relaxation and reducing spasms.

The bioactive flavonoids present in the capsules also help to strengthen the muscle contractions, allowing food to move more smoothly through the digestive system.

Additionally, the anti-inflammatory properties of maidenhair tree may help to reduce inflammation in the stomach and small intestine, which is a common underlying cause of gastroparesis.

Medicinal Constituents

The list below shows the primary medicinal constituents in Ginkgo biloba capsules that help with gastroparesis.

• Flavonoids: These compounds help alleviate gastroparesis symptoms by improving blood flow to the stomach and enhancing the motility of the gastrointestinal tract.
• Terpenoids: Terpenoids have anti-inflammatory and antioxidant properties, which help reduce inflammation and oxidative stress in the stomach, thereby alleviating gastroparesis symptoms.
• Bilobalide: As a flavonoid glycoside, bilobalide has been found to have a protective effect on the stomach lining, reducing inflammation and promoting the healing of gastric ulcers associated with gastroparesis.

Plant's Parts

The list below shows the primary parts of maidenhair tree used to make capsules for gastroparesis.

• Leaves: The leaves are the most commonly used part of Ginkgo biloba due to their high concentration of flavonoids and terpenoids, which have anti-inflammatory and antioxidant properties that may help alleviate gastroparesis symptoms.
• Seeds: The seeds of Ginkgo biloba contain ginkgolides, which have anti-inflammatory and anti-platelet properties that may help improve blood flow and reduce inflammation in the digestive tract, potentially benefiting gastroparesis patients.
• Buds: The buds of Ginkgo biloba contain flavonoids and terpenoids, which may help reduce inflammation and improve blood flow to the digestive tract, potentially alleviating gastroparesis symptoms.

Recipe

The following recipe gives a procedure to make a basic maidenhair tree for gastroparesis.

1. Harvest 50 grams of dried ginkgo biloba leaves from a trusted supplier or cultivate your own plants for 2 to 3 years.
2. Grind 30 grams of the dried leaves into a fine powder using a coffee grinder or mortar and pestle for 2 minutes.
3. Mix the powder with 100 grams of gelatin capsules and 20 grams of silica powder in a large bowl for 5 minutes.
4. Fill 200 gelatin capsules with the powder mixture using a capsule filling machine or a small spoon for 10 minutes.
5. Store the filled capsules in an airtight container in a cool dark place for up to 2 years.

2. Cuminum cyminum

Cumin capsules helps with gastroparesis because they contain a potent herb that aids in digestion by stimulating digestive enzymes and improving gut motility.

The carminative properties of cumin help to alleviate bloating, cramping, and nausea associated with gastroparesis.

Additionally, cumin's antioxidant properties may also reduce inflammation and oxidative stress in the stomach and small intestine, promoting a healthier gut environment that allows food to move through the digestive system more efficiently and effectively.

Medicinal Constituents

The list below shows the primary medicinal constituents in Cuminum cyminum capsules that help with gastroparesis.

• Cuminaldehyde: This compound helps to stimulate digestive enzymes and improve gut motility, which can aid in managing gastroparesis symptoms.
• Phenolic acids: The phenolic acids present in Cuminum cyminum, such as ferulic and caffeic acids, exhibit anti-inflammatory and antioxidant properties, which can help reduce inflammation and oxidative stress in the digestive tract associated with gastroparesis.
• Cuminum oil: The essential oil extracted from Cuminum cyminum seeds contains compounds like limonene and pinene, which have been shown to improve gut motility and reduce nausea and vomiting associated with gastroparesis.

Plant's Parts

The list below shows the primary parts of cumin used to make capsules for gastroparesis.

• Seeds: They are used because of their carminative and digestive properties, which help alleviate symptoms of gastroparesis.
• Seeds: They are used because of their ability to stimulate digestive enzymes and improve gut motility.
• Seeds: They are used because of their anti-inflammatory properties, which can help reduce inflammation in the digestive tract associated with gastroparesis.

Recipe

The following recipe gives a procedure to make a basic cumin for gastroparesis.

1. Harvest 1 pound of cuminum cyminum seeds with a high-quality seed cutter for optimal potency.
2. Dry the seeds in a dehydrator at 40°c for 24 hours or in direct sunlight for 3 days.
3. Grind the dried seeds into a fine powder using a spice grinder for 5 minutes.
4. Mix the powder with 1 tablespoon of vegetable cellulose powder as a capsule filler and 1 capsule shell.
5. Fill the capsule shells with the mixture using a capsule filler machine and seal immediately.

3. Zingiber officinale

Ginger capsules helps with gastroparesis because they contain a natural compound called gingerol, which has potent anti-inflammatory and antioxidant properties.

These properties help to reduce inflammation in the stomach lining and improve digestion by increasing motility and reducing nausea and vomiting symptoms.

Ginger also helps to relax the muscles of the digestive tract, allowing food to move more smoothly through the stomach and intestines, alleviating symptoms of gastroparesis such as bloating, discomfort, and abdominal pain.

Medicinal Constituents

The list below shows the primary medicinal constituents in Zingiber officinale capsules that help with gastroparesis.

• Gingerols: These compounds help alleviate gastroparesis by reducing inflammation and enhancing gastric motility, allowing for normal digestion and nutrient absorption.
• Shogaols: Shogaols exhibit anti-inflammatory and antioxidant properties, which help alleviate gastroparesis symptoms by reducing inflammation, improving blood flow, and enhancing the contractility of the stomach muscles.
• 6-gingerol: As a potent anti-inflammatory compound, 6-Gingerol helps alleviate gastroparesis symptoms by reducing inflammation in the stomach, which can cause nausea, vomiting, and abdominal pain.

Plant's Parts

The list below shows the primary parts of ginger used to make capsules for gastroparesis.

• Roots: Although not as commonly used, some products may include dried roots that have similar properties to rhizomes.
• Seeds: Although not commonly used, some sources suggest that the seeds of Zingiber officinale may be used in combination with the rhizome for its potential benefits in treating gastroparesis.

Recipe

The following recipe gives a procedure to make a basic ginger for gastroparesis.

1. Harvest 100 grams of zingiber officinale roots at the peak of potency for maximum quality.
2. Clean and dry the roots in a low-temperature oven at 150 degrees fahrenheit for 2 hours.
3. Grind the dried roots into a fine powder using a high-speed blender for 5 minutes.
4. Mix 1 gram of the ground powder with 2 grams of vegetable cellulose and 0.5 grams of silica for a standard capsule filling.
5. Fill 100 capsules with the prepared powder mixture and seal using a manual capsule filler in 30 minutes.

4. Foeniculum vulgare

Fennel capsules helps with gastroparesis because they contain a unique blend of bioactive compounds that have been shown to improve gastric motility and reduce symptoms of delayed gastric emptying.

The herbs in fennel capsules, such as volatile oils like anethole, have been found to stimulate digestive enzymes and relax the muscles in the stomach, allowing for smoother and more efficient digestion.

This can lead to a significant reduction in symptoms such as bloating, nausea, and abdominal pain associated with gastroparesis.

Medicinal Constituents

The list below shows the primary medicinal constituents in Foeniculum vulgare capsules that help with gastroparesis.

• Fenchone: This terpene helps with gastroparesis by relaxing the muscles in the digestive tract, reducing spasms, and improving gastric motility.
• Anethole: As a phenolic compound, anethole has anti-inflammatory and carminative properties, which help to reduce inflammation and alleviate symptoms of gastroparesis, such as bloating and nausea.
• Pinene: This terpene has a calming effect on the digestive system, reducing inflammation and spasms, and improving the movement of food through the digestive tract, thereby alleviating gastroparesis symptoms.

Plant's Parts

The list below shows the primary parts of fennel used to make capsules for gastroparesis.

• Seeds: They are used due to their high content of volatile oils, particularly anethole, which can help alleviate symptoms of gastroparesis.
• Leaves: Leaves are used because they contain flavonoids and other compounds that have been found to have anti-inflammatory and digestive-aiding properties.
• Roots: Roots of Foeniculum vulgare contain volatile oils and other compounds that have been traditionally used to treat digestive issues, including gastroparesis.

Recipe

The following recipe gives a procedure to make a basic fennel for gastroparesis.

1. Harvest foeniculum vulgare seeds and dry them in a low-temperature oven at 40°c for 2 hours.
2. Grind 10 grams of dried foeniculum vulgare seeds into a fine powder using a coffee grinder.
3. Mix the powder with 100 grams of gelatin and 20 grams of glycerin in a stainless steel bowl.
4. Use a capsule filling machine to fill empty gelatin capsules with the foeniculum vulgare mixture.
5. Store the herbal foeniculum vulgare capsules in an airtight container in a cool dark place for up to 2 years.

5. Crataegus monogyna

Hawthorn capsules helps with gastroparesis because they contain bioactive flavonoids that have a profound impact on the digestive system.

These compounds help to improve blood flow and reduce inflammation in the stomach, which can alleviate symptoms of gastroparesis such as nausea, vomiting, and abdominal pain.

Additionally, hawthorn's antioxidant properties may also help to protect the stomach lining from damage caused by the delayed emptying of food, further contributing to its potential benefits for individuals with gastroparesis.

Medicinal Constituents

The list below shows the primary medicinal constituents in Crataegus monogyna capsules that help with gastroparesis.

• Flavonoids: These compounds may help alleviate gastroparesis symptoms by improving blood flow to the stomach, reducing inflammation, and modulating gastrointestinal motility.
• Triterpenoids: These compounds may help alleviate gastroparesis symptoms by improving digestion, reducing inflammation, and modulating the autonomic nervous system's response to gastric contractions.
• Phenolic acids: These compounds may help alleviate gastroparesis symptoms by reducing inflammation, improving blood flow to the stomach, and modulating gastrointestinal motility.

Plant's Parts

The list below shows the primary parts of hawthorn used to make capsules for gastroparesis.

• Fruits: They are commonly used due to their high content of anthocyanins and other polyphenols that help stimulate digestive enzymes and improve gastric motility.
• Leaves: They are often used for their antioxidant and anti-inflammatory properties, which may aid in reducing inflammation and improving digestion in patients with gastroparesis.
• Seeds: They are sometimes used due to their high content of flavonoids and other compounds that may help regulate gut motility and alleviate symptoms of gastroparesis.

Recipe

The following recipe gives a procedure to make a basic hawthorn for gastroparesis.

1. Harvest 100g of dried crataegus monogyna leaves and flowers from a trusted source for medicinal purposes.
2. Crush the dried plant material into a fine powder using a mortar and pestle for 5 minutes.
3. Mix 1 part of the powdered plant with 2 parts of vegetable cellulose to create a uniform blend.
4. Fill empty gelatin capsules with the powder blend using an encapsulation machine or a spoon and seal.
5. Label and store the capsules in a cool dry place for up to 2 years.

6. Piper longum

Long pepper capsules helps with gastroparesis because they contain Piper longum, a natural herb that has been used in traditional medicine for centuries to treat digestive issues.

The bioactive compounds found in long pepper, such as piperine and flavonoids, have potent anti-inflammatory and antioxidant properties that can help alleviate symptoms of gastroparesis by reducing inflammation in the stomach lining and improving digestion.

Additionally, long pepper's ability to relax the muscles in the stomach may also help improve gastric motility and reduce nausea and vomiting associated with gastroparesis.

Medicinal Constituents

The list below shows the primary medicinal constituents in Piper longum capsules that help with gastroparesis.

• Piperine: Piperine, an alkaloid found in Piper longum, has been shown to enhance the bioavailability of various medications and nutrients, which may help alleviate gastroparesis symptoms by improving digestion and nutrient absorption.
• Lignans: Lignans, a type of phenolic compound present in Piper longum, have antioxidant and anti-inflammatory properties that may help reduce inflammation and oxidative stress in the digestive tract, which can contribute to gastroparesis.
• Terpinen-4-ol: Terpinen-4-ol, a monoterpene found in Piper longum, exhibits anti-inflammatory and spasmolytic properties, which may help relax the muscles in the digestive tract and improve gut motility, a common issue associated with gastroparesis.

Plant's Parts

The list below shows the primary parts of long pepper used to make capsules for gastroparesis.

• Roots: Rich in Piperine, a bioactive compound that may help improve digestion and relieve symptoms of gastroparesis.
• Rhyzomes: Contain Piperine and other alkaloids that may help stimulate digestive enzymes and improve nutrient absorption.
• Seeds: Have been traditionally used to treat various digestive issues, including gastroparesis, possibly due to their Piperine content and other bioactive compounds.

Recipe

The following recipe gives a procedure to make a basic long pepper for gastroparesis.

1. Harvest fresh longum roots in the morning after the dew has dried completely for optimal potency.
2. Dry the harvested roots in a low-temperature oven at 50 degrees celsius for 24 hours.
3. Grind the dried roots into a fine powder using a coffee grinder or mortar and pestle for 30 minutes.
4. Mix 1 gram of the powder with 5 grams of gelatin and 10 grams of water in a bowl for 10 minutes.
5. Fill the mixture into empty gelatin capsules using a capsule filling machine for 15 minutes.

7. Curcuma longa

Turmeric capsules helps with gastroparesis because they contain curcumin, a powerful anti-inflammatory compound that reduces inflammation in the digestive tract.

Curcumin also increases motility and relaxation of the stomach muscles, which improves gastric emptying and alleviates symptoms such as nausea, bloating, and abdominal pain. Additionally, turmeric's antioxidant properties help to reduce oxidative stress and scarring in the stomach lining, promoting a healthy gut environment and supporting digestion.

Overall, herbal turmeric capsules can provide relief from gastroparesis-related discomfort and improve overall digestive health.

Medicinal Constituents

The list below shows the primary medicinal constituents in Curcuma longa capsules that help with gastroparesis.

• Curcumin: Curcumin, a polyphenolic compound, helps with gastroparesis by reducing inflammation and improving gut motility due to its anti-inflammatory and antioxidant properties.
• Demethoxycurcumin: DMC, another polyphenolic compound, helps with gastroparesis by modulating the gut-brain axis and improving gut function through its anti-inflammatory and antioxidant properties.
• Tumerone: Tumerone, a sesquiterpene, helps with gastroparesis by reducing inflammation and oxidative stress in the gut, leading to improved gut motility and reduced symptoms.

Plant's Parts

The list below shows the primary parts of turmeric used to make capsules for gastroparesis.

• Roots: The roots of Curcuma longa are also used, as they contain a similar concentration of curcumin, making them an effective alternative to rhizomes.
• Stems: While not as commonly used as rhizomes or roots, the stems of Curcuma longa contain some curcumin, which can also contribute to the treatment of gastroparesis.

Recipe

The following recipe gives a procedure to make a basic turmeric for gastroparesis.

1. Harvest 500g of dried curcuma longa roots from a reputable source.
2. Grind the roots into a fine powder using a coffee grinder or spice mill.
3. Mix 250g of the powdered root with 250g of gelatin powder to create a uniform blend.
4. Use a capsule machine to fill 200 empty gelatin capsules with the mixture.
5. Store the filled capsules in an airtight container in a cool dry place.

8. Mentha x piperita

Peppermint capsules helps with gastroparesis because they alleviate symptoms of delayed gastric emptying by soothing the stomach muscles.

The menthol content in peppermint relaxes the smooth muscle lining of the digestive tract, reducing spasms and increasing the flow of food through the digestive system.

This relief from cramping, nausea, and vomiting enables the body to absorb nutrients more efficiently, improving overall gut function and quality of life for individuals with gastroparesis.

Medicinal Constituents

The list below shows the primary medicinal constituents in Mentha x piperita capsules that help with gastroparesis.

• Menthol: Menthol, a terpene, helps with gastroparesis by relaxing the smooth muscle of the gastrointestinal tract, reducing nausea and vomiting, and improving digestion.
• Menthone: Menthone, another terpene, may contribute to its antispasmodic and carminative effects, helping to alleviate symptoms of gastroparesis such as abdominal pain and bloating.
• Rosmarinic acid: Rosmarinic acid, a phenolic compound, has anti-inflammatory properties that may help reduce inflammation in the gastrointestinal tract and alleviate symptoms of gastroparesis such as nausea and vomiting.

Plant's Parts

The list below shows the primary parts of peppermint used to make capsules for gastroparesis.

• Leaves: The leaves are the most commonly used part due to their high concentration of essential oils, particularly peppermint oil, which helps alleviate symptoms of gastroparesis.
• Roots: The roots of Mentha x piperita are sometimes used to make capsules for gastroparesis as they contain a higher concentration of menthol, which can help relax the digestive tract and improve digestion.
• Stems: The stems of Mentha x piperita are also used to make capsules for gastroparesis as they contain a mixture of essential oils that can help alleviate nausea, vomiting, and other symptoms associated with the condition.

Recipe

The following recipe gives a procedure to make a basic peppermint for gastroparesis.

1. Harvest 50g of fresh mentha x piperita leaves when the plant is in full bloom and the weather is dry.
2. Dry the fresh leaves in a warm place or using a food dehydrator at 35°c for 2 hours.
3. Crush the dried leaves into a fine powder using a mortar and pestle or a spice grinder.
4. Mix 500mg of the powder with 500mg of cellulose powder in a small bowl.
5. Fill empty gelatin capsules with the mixture and seal them properly to preserve freshness.

9. Aloe vera

Aloe capsules helps with gastroparesis because they contain a unique combination of bioactive compounds that can help to alleviate symptoms associated with this condition.

The gel inside the aloe leaf, in particular, has been shown to have anti-inflammatory and soothing properties, which can help to reduce inflammation and irritation in the digestive tract, leading to improved gut motility and digestion.

Additionally, the antioxidants present in aloe capsules may also help to protect against oxidative stress and damage caused by gastroparesis.

Medicinal Constituents

The list below shows the primary medicinal constituents in Aloe vera capsules that help with gastroparesis.

• Anthraquinones: Anthraquinones, particularly aloin and aloe-emodin, have been found to have anti-inflammatory and gastroprotective effects, which can help alleviate symptoms of gastroparesis by reducing inflammation and protecting the stomach lining.
• Polysaccharides: Polysaccharides, such as acemannan, have been shown to have prebiotic properties, which can help regulate gut bacteria and improve digestion, alleviating symptoms of gastroparesis such as nausea, bloating, and abdominal pain.
• Vitamins and minerals: Aloe vera is rich in essential vitamins and minerals, including Vitamin B6 and Potassium, which play crucial roles in nerve function and muscle contraction. Gastroparesis often involves impaired gastric motility, and supplementation with these nutrients can help alleviate symptoms by improving muscle function and nerve conduction in the digestive system.

Plant's Parts

The list below shows the primary parts of aloe used to make capsules for gastroparesis.

• Leaves: The leaves are the most commonly used part of Aloe vera due to their high concentration of gel and other medicinal compounds.
• Seeds: Aloe vera seeds contain a high amount of saponins, which may help alleviate gastroparesis symptoms by improving digestion and reducing inflammation.
• Stems: The stems of Aloe vera contain a high concentration of anthraquinones, which can help regulate bowel movements and alleviate gastroparesis symptoms.

Recipe

The following recipe gives a procedure to make a basic aloe for gastroparesis.

1. Harvest aloe vera gel from a mature plant with a clear transparent gel inside the leaves.
2. Clean and dry the aloe vera gel thoroughly using a clean cloth for 2 hours.
3. Weigh 250 grams of aloe vera gel and mix it with 10 grams of gelatin powder.
4. Fill a capsule machine with the aloe vera gel mixture and encapsulate it using 500 capsules.
5. Store the herbal aloe vera capsules in a cool dry place away from direct sunlight for 1 year.

10. Rosmarinus officinalis

Rosemary capsules helps with gastroparesis because they contain a potent herb that stimulates digestion and improves gastric motility.

The essential oils present in rosemary capsules increase contractions of the stomach muscles, allowing food to move more efficiently through the digestive system. This can help alleviate symptoms such as bloating, nausea, and abdominal pain associated with gastroparesis.

Additionally, rosemary's anti-inflammatory properties may also reduce inflammation in the stomach lining, further contributing to its effectiveness in managing this condition.

Medicinal Constituents

The list below shows the primary medicinal constituents in Rosmarinus officinalis capsules that help with gastroparesis.

• Carnosic acid: This phenolic diterpene helps with gastroparesis by improving gastric motility and reducing inflammation in the digestive tract.
• Rosmarinic acid: This phenolic acid has antioxidant and anti-inflammatory properties, which may help alleviate symptoms of gastroparesis by reducing oxidative stress and inflammation in the stomach.
• Bornyl acetate: This terpene has been shown to have a relaxing effect on smooth muscle, which may help improve gastric emptying and alleviate symptoms of gastroparesis.

Plant's Parts

The list below shows the primary parts of rosemary used to make capsules for gastroparesis.

• Leaves: Rich in essential oils, particularly rosmarinic acid, which has anti-inflammatory and antioxidant properties that may help alleviate gastroparesis symptoms.
• Stems: Containing rosmarinic acid and other compounds, the stems may help improve digestion and reduce inflammation in the stomach.
• Buds: The buds of Rosmarinus officinalis contain essential oils and bioactive compounds that may aid in reducing nausea and improving gut motility.

Recipe

The following recipe gives a procedure to make a basic rosemary for gastroparesis.

1. Harvest 20-30 fresh rosmarinus officinalis leaves and flowers at dawn when they are at their most fragrant and potent.
2. Dry the rosmarinus officinalis leaves and flowers in a low-temperature oven at 105 degrees fahrenheit for 2 hours.
3. Crush 1 tablespoon of the dried rosmarinus officinalis leaves and flowers into a fine powder using a mortar and pestle.
4. Mix 1 teaspoon of the powdered rosmarinus officinalis with 1/2 teaspoon of cellulose and 1/4 teaspoon of silicon dioxide to form a capsule powder.
5. Fill empty capsules with 500 milligrams of the capsule powder and seal them tightly to preserve the herbal properties.

What is the best combination of herbal capsules to use for gastroparesis?

The best combination of herbal capsules that help with gastroparesis is a blend of Iberogast, ginger, and peppermint.

Iberogast contains a mix of herbal extracts such as peppermint, caraway, lemon balm, and chamomile, which helps to relax the stomach muscles and improve digestion. Ginger has natural anti-inflammatory properties that aid in reducing nausea and inflammation.

Peppermint oil, with its calming effects, helps to ease digestive discomfort and promote a sense of well-being. This combination may help alleviate gastroparesis symptoms.

Consult a healthcare professional before using any herbal remedies.