11 Best Herbal Teas For Dizziness

Herbal teas for Dizziness are a type of natural remedy that combines the therapeutic properties of various herbs to alleviate symptoms associated with dizziness, characterized by a feeling of lightheadedness or imbalance.

These teas can effectively treat dizziness due to their ability to promote relaxation, improve circulation, and stabilize blood pressure.

Some popular examples of herbal teas used to treat dizziness include Peppermint tea, which helps to calm the stomach and reduce nausea, Ginger tea, which aids in digestion and reduces inflammation, Lavender tea, which promotes relaxation and reduces anxiety, and Chamomile tea, which calms the nervous system and improves sleep quality.

Additionally, herbal teas such as Rosemary tea, which improves circulation and cognitive function, and Lemon balm tea, which reduces stress and anxiety, can also be beneficial in alleviating dizziness symptoms.

Below there's a list of the 11 best herbal teas for dizziness.

1. Valeriana officinalis teas

Valeriana officinalis teas are a popular herbal remedy used to treat dizziness and balance disorders due to their sedative and anxiolytic properties.

The valerenic acid and valepotriates present in these teas have a calming effect on the nervous system, which helps to alleviate the symptoms of dizziness by reducing anxiety and promoting relaxation.

The bioactive constituents of Valeriana officinalis teas, including valerenic acid, valepotriates, and isovaltrate, help to regulate the activity of neurotransmitters, such as GABA, and modulate the activity of neurons in the brain, ultimately leading to a decrease in dizziness.

Regular consumption of Valeriana officinalis teas has been found to provide relief from dizziness, promote better sleep, and reduce stress and anxiety, making it a natural and effective treatment option for this common ailment.

Recipe:

1. Get 1 cup of boiling water in a pot.
2. Take 2-3 tablespoons of dried Valeriana officinalis root and put it in a tea infuser or a heat-resistant cup.
3. Pour the boiling water over the Valeriana root and let it steep for 5-7 minutes.
4. Strain the tea into another cup and discard the root. Add honey or lemon to taste.
5. Drink the tea 1-2 times a day as needed to help with dizziness.

Usage:

1. Drink 1 cup of Valeriana officinalis tea 2-3 times a day.
2. Start with 250ml of tea, adjust as needed to relief dizziness.
3. Take the tea 30 minutes before meals or as needed.
4. For best results, use Valeriana officinalis tea consistently for 2 weeks.
5. Consult a healthcare professional for personalized dosage and guidance.

Valeriana officinalis teas can be effective in treating dizziness, but possible side effects may include stomach upset, headaches, and drowsiness due to its sedative properties.

To use Valeriana officinalis teas safely, it is essential to start with low doses and gradually increase as needed, avoid consuming it with other sedatives or medications, and be cautious when driving or operating heavy machinery.

2. Ginkgo biloba teas

Ginkgo biloba teas have been widely used to treat dizziness due to their unique properties that help to improve blood circulation and reduce inflammation in the blood vessels.

The bioactive constituents of Ginkgo biloba, including flavonoids and terpenoids, have been found to help reduce dizziness by improving the health of the blood vessels and promoting the breakdown of blood clots.

Drinking Ginkgo biloba tea can help to alleviate dizziness by reducing the risk of blood clots and improving overall circulation, making it a popular natural remedy for those experiencing dizziness.

Overall, the benefits of using Ginkgo biloba teas to treat dizziness include improved circulation, reduced inflammation, and a lower risk of blood clots, making it a safe and effective herbal preparation for this ailment.

Recipe:

1. Gather ingredients: 1 teaspoon of dried Ginkgo biloba leaves, 1 cup of boiling water, and a tea infuser or strainer.
2. Measure 1 teaspoon of dried Ginkgo biloba leaves and put them in the tea infuser or strainer.
3. Pour 1 cup of boiling water over the Ginkgo biloba leaves in the infuser or strainer.
4. Let the mixture steep for 5-7 minutes. Then, strain the tea into a cup.
5. Drink the tea and enjoy. You can repeat this process up to 3 times a day.

Usage:

1. Drink 1-2 cups of Ginkgo biloba tea daily, morning and night.
2. Start with a low dosage of 1/2 teaspoon of Ginkgo biloba per cup.
3. Gradually increase the dosage to 1 teaspoon per cup as needed.
4. Use Ginkgo biloba tea for 2-3 weeks to see noticeable improvement in dizziness.
5. Consult a healthcare professional before making Ginkgo biloba tea a regular habit.

Ginkgo biloba teas can help alleviate dizziness in some individuals, but possible side effects may include stomach upset, diarrhea, and allergic reactions such as hives or itching.

When using Ginkgo biloba teas to treat dizziness, take precautions to avoid interactions with other medications, especially blood thinners and certain antidepressants, and be aware that excessive consumption may lead to liver damage.

3. Zingiber officinale teas

Zingiber officinale teas, commonly known as ginger teas, have been traditionally used to treat dizziness due to their anti-inflammatory and carminative properties.

These properties help to alleviate dizziness by reducing inflammation and relieving nausea, thereby promoting a sense of balance and equilibrium.

The bioactive constituents of ginger teas, including gingerols and shogaols, possess antispasmodic and vasodilatory effects that aid in reducing dizziness by improving blood circulation and relaxing the muscles.

The benefits of using ginger teas to treat dizziness include quick relief from symptoms, reduced risk of dizziness-related complications, and a natural alternative to conventional treatments.

Recipe:

1. Gather 1 tablespoon of dried Zingiber officinale root and 1 cup of boiling water.
2. Place the dried root in a cup and pour in the boiling water.
3. Steep the root for 5-7 minutes, then strain the liquid.
4. Add honey or sugar to taste, if desired, and stir to mix.
5. Drink the tea slowly and see if it helps with dizziness.

Usage:

1. Drink 1 cup of Zingiber officinale tea after waking up.
2. Take 1 teaspoon of ginger powder with 1 cup of tea at breakfast.
3. Consume 1 cup of ginger tea 2 hours before bedtime.
4. Repeat steps 1-3 for 3 days to see improvements in dizziness.
5. Consult doctor if dizziness persists after 5 days of ginger tea.

Zingiber officinale teas can be used to treat dizziness, but it may cause side effects such as nausea, stomach upset, and diarrhea in some individuals.

When using Zingiber officinale teas to treat dizziness, it is recommended to start with a low dose and gradually increase as needed, and to avoid consuming the tea before or after surgery, as well as during pregnancy and breastfeeding.

4. Passiflora incarnata teas

Passiflora incarnata teas, also known as passionflower tea, have been traditionally used to treat dizziness and other related ailments.

The sedative properties of this herbal preparation help to calm the nervous system, thereby reducing feelings of dizziness and anxiety.

The bioactive constituents present in Passiflora incarnata teas, such as flavonoids, alkaloids, and glycosides, are responsible for its therapeutic effects, including the reduction of neural excitability and the enhancement of GABA activity, which helps to alleviate dizziness.

Regular consumption of Passiflora incarnata teas can provide relief from dizziness by promoting relaxation, reducing anxiety, and improving overall sleep quality, making it a beneficial natural remedy for those suffering from this ailment.

Recipe:

1. Gather 1 cup of fresh or dried Passiflora incarnata leaves. If using fresh, rinse them with water.
2. Combine 1 tablespoon of Passiflora incarnata leaves with 1 cup of boiling water in a teapot or mug.
3. Let it steep for 5-7 minutes, then strain the tea using a fine-mesh sieve or cheesecloth.
4. Drink 1/2 to 1 cup of the tea, 2-3 times a day, as needed to help manage dizziness.
5. Consult a healthcare professional before using Passiflora incarnata tea for dizziness, especially if you're pregnant or have a medical condition.

Usage:

1. Drink 1/2 cup of Passiflora incarnata tea 2-3 times a day.
2. Start with small doses (1/4 cup) if you're new to the tea.
3. Adjust dosage to 1 cup if dizziness persists after 3 days.
4. Take the tea 30 minutes before meals for best results.
5. Consult a doctor if dizziness worsens or doesn't improve after a week.

Passiflora incarnata teas can be used to treat dizziness, but possible side effects include drowsiness, stomach upset, and allergic reactions such as skin rashes or itching.

To use Passiflora incarnata teas safely, it's essential to start with a low dose and gradually increase it as needed, avoid consuming it before driving or operating heavy machinery, and be cautious when combining it with other medications or substances that can cause drowsiness.

5. Avena sativa teas

Avena sativa teas, derived from the oat plant, have been used for centuries to treat dizziness and related symptoms.

The calming properties of Avena sativa teas help to soothe the nervous system, alleviating dizziness and promoting a sense of balance.

The bioactive constituents of Avena sativa teas, including avenanthramides and avenacosides, have been found to have a sedative effect on the brain and nervous system, reducing dizziness and anxiety.

Regular consumption of Avena sativa teas has been found to provide several benefits, including improved sleep quality, reduced stress levels, and enhanced overall well-being.

Recipe:

1. Gather 1 cup of water, 1 tablespoon of dried Avena sativa, and a tea infuser or strainer.
2. Heat the water to a boil, then reduce heat to medium.
3. Add the dried Avena sativa to the tea infuser or strainer.
4. Steep the tea for 5-7 minutes, then remove the infuser or strainer.
5. Drink the tea slowly and as needed to help manage dizziness.

Usage:

1. Consult a doctor before using Avena sativa tea for dizziness.
2. Take 1 teaspoon of dried Avena sativa in a cup of boiling water.
3. Let it steep for 5-7 minutes, then strain and discard solids.
4. Drink 1-2 cups of Avena sativa tea 2-3 times a day.
5. Monitor symptoms and adjust frequency as directed by your doctor.

Avena sativa teas can be beneficial in treating dizziness, but it may cause side effects such as stomach upset, nausea, and headaches in some individuals.

Precautions should be taken when using Avena sativa teas to treat dizziness, including being cautious of allergic reactions, avoiding excessive consumption, and monitoring blood pressure levels, especially in people with pre-existing cardiovascular conditions.

6. Lavandula angustifolia teas

Lavandula angustifolia teas have been traditionally used to treat dizziness due to their calming and sedative properties, which help to alleviate symptoms of vertigo and balance disorders.

The bioactive constituents of Lavandula angustifolia, including linalool and linalyl acetate, have been found to possess a sedative effect on the nervous system, reducing anxiety and promoting relaxation.

These properties help to treat dizziness by reducing the frequency and severity of episodes, as well as improving overall balance and stability.

The benefits of using Lavandula angustifolia teas to treat dizziness include reduced symptoms, improved sleep quality, and a decrease in anxiety levels, making it a popular natural remedy for those suffering from vertigo and balance disorders.

Recipe:

1. Gather 1 cup of boiling water and 1 tablespoon of dried Lavandula angustifolia flowers.
2. Measure 1 teaspoon of dried flowers and place it in a tea infuser or a small muslin bag.
3. Pour the boiling water over the Lavandula angustifolia flowers and let it steep for 5-7 minutes.
4. Strain the tea into a cup and discard the flowers. Add honey or sugar to taste, if needed.
5. Drink 1 cup of the tea 2-3 times a day to help relieve dizziness.

Usage:

1. Drink 1 cup of Lavandula angustifolia tea 2-3 times daily.
2. Start with 1 teaspoon of dried herbs per cup of boiling water.
3. Steep for 5-7 minutes, then strain and discard herbs.
4. For dizziness, use 2 cups daily for 2-3 days, then assess.
5. Consult a doctor if dizziness persists after 3 days of use.

Lavandula angustifolia teas can be used to help alleviate dizziness, but possible side effects may include stomach upset, headaches, and allergic reactions such as skin irritation or respiratory issues.

When using Lavandula angustifolia teas to treat dizziness, it is essential to take precautions, such as starting with small doses, avoiding it with other medications that may interact, and being cautious when driving or operating heavy machinery due to potential drowsiness.

7. Melissa officinalis teas

Melissa officinalis teas, also known as lemon balm tea, have been traditionally used to treat dizziness due to their soothing and calming properties.

This herbal preparation helps to alleviate dizziness by promoting relaxation and reducing anxiety, which are often contributing factors to this ailment.

The bioactive constituents of Melissa officinalis, including rosmarinic acid, apigenin, and luteolin, have anti-inflammatory and antispasmodic effects that help to calm the nervous system and alleviate dizziness.

The benefits of using Melissa officinalis teas to treat dizziness include improved sleep quality, reduced anxiety and stress levels, and enhanced overall well-being.

Recipe:

1. Gather 1 cup of fresh Melissa officinalis leaves or 1 tablespoon of dried Melissa officinalis leaves.
2. Heat 1 cup of boiling water and pour it over the leaves in a cup or teapot.
3. Let the mixture steep for 5-10 minutes to allow the leaves to release their flavor and properties.
4. Strain the tea into a separate cup to remove the leaves. Discard the leaves.
5. Drink 1/2 cup of the tea 2-3 times a day to help alleviate dizziness.

Usage:

1. Consult a doctor for proper diagnosis of dizziness
2. Drink 1/2 cup of Melissa officinalis tea 2-3 times a day
3. Start with 1 teaspoon of dried herb per cup of boiling water
4. Gradually increase dosage to 2-3 teaspoons per cup as needed
5. Continue using Melissa officinalis tea for 2-4 weeks for best results

Melissa officinalis teas can cause mild side effects such as stomach upset, drowsiness, and allergic reactions in some individuals, particularly when consumed in large quantities or for extended periods.

To use Melissa officinalis teas safely, it is essential to start with small amounts and gradually increase the dose, avoid taking it with other sedatives or medications, and be cautious when driving or operating heavy machinery due to potential drowsiness.

8. Foeniculum vulgare teas

Foeniculum vulgare teas, also known as fennel tea, have been used for centuries to treat dizziness and related ailments due to its carminative and anti-inflammatory properties.

The bioactive constituents of fennel tea, such as anethole, fenchone, and limonene, help to ease dizziness by reducing inflammation and improving digestion.

Drinking fennel tea can help to treat dizziness by calming the nervous system and reducing symptoms of nausea and vertigo.

The benefits of using fennel tea to treat dizziness include its natural and non-addictive properties, making it a safe and effective alternative to conventional treatments.

Recipe:

1. Gather 1 cup of water and 1 tablespoon of dried Foeniculum vulgare seeds.
2. Boil the water in a pot and let it cool for 1 minute.
3. Add 1 tablespoon of dried Foeniculum vulgare seeds to the pot and let it steep for 5-7 minutes.
4. Strain the tea and discard the seeds.
5. Drink 1 cup of the Foeniculum vulgare tea, 2-3 times a day, to help alleviate dizziness.

Usage:

1. Consult a doctor before using Foeniculum vulgare tea for dizziness.
2. Start with 1/2 cup of Foeniculum vulgare tea, 2-3 times a day.
3. Gradually increase to 1 cup of tea, 3-4 times a day, if needed.
4. Monitor your symptoms and adjust the dosage as recommended by a doctor.
5. Use Foeniculum vulgare tea for 7-10 days, then reassess your condition.

Foeniculum vulgare teas can cause stomach upset, nausea, and diarrhea in some individuals, especially when consumed in large quantities or for extended periods.

Precautions should be taken when using Foeniculum vulgare teas to treat dizziness, such as drinking plenty of water, avoiding consumption during pregnancy and breastfeeding, and monitoring blood sugar levels in individuals with diabetes.

9. Panax ginseng teas

Panax ginseng teas have been traditionally used to treat dizziness and promote overall well-being, attributed to their adaptogenic and anti-inflammatory properties.

The bioactive constituents of Panax ginseng, including ginsenosides and saponins, help to regulate blood pressure, improve circulation, and alleviate symptoms of dizziness.

By increasing blood flow to the brain and reducing oxidative stress, Panax ginseng teas help to stabilize balance and reduce the frequency of dizziness episodes.

The benefits of using Panax ginseng teas to treat dizziness include improved quality of life, reduced reliance on medication, and a natural approach to managing this common ailment.

Recipe:

1. Gather 2 teaspoons of Panax ginseng root powder.
2. Boil 1 cup of water in a tea kettle.
3. Pour the boiling water over 2 teaspoons of Panax ginseng root powder in a cup.
4. Let it steep for 5-7 minutes. Strain the tea and discard the solids.
5. Drink 1/2 cup of the tea 2-3 times a day to help alleviate dizziness.

Usage:

1. Drink 1-2 cups of Panax ginseng tea 2-3 times a day.
2. Start with a small dosage of 0.5-1 teaspoon per cup.
3. Gradually increase dosage to 1-2 teaspoons per cup if needed.
4. Use Panax ginseng tea consistently for 2-4 weeks to see results.
5. Consult a doctor if dizziness persists or worsens after usage.

Panax ginseng teas can help alleviate dizziness in some individuals, but it may cause side effects such as insomnia, headaches, and digestive issues in others.

To use Panax ginseng teas safely, it is recommended to start with a low dose and gradually increase it to avoid interactions with other medications and to minimize the risk of side effects such as increased heart rate and blood pressure.

10. Cinnamomum verum teas

Cinnamomum verum teas have been traditionally used to treat dizziness due to their calming and stabilizing properties, which help to alleviate the symptoms of this ailment.

The bioactive constituents present in Cinnamomum verum teas, including cinnamaldehyde, linalool, and eugenol, contribute to their therapeutic effects by promoting relaxation and reducing anxiety.

These herbal preparations help to treat dizziness by stabilizing the nervous system, improving blood circulation, and reducing inflammation in the body.

The benefits of using Cinnamomum verum teas to treat dizziness include reduced frequency and severity of episodes, improved overall well-being, and a natural approach to managing this common health issue.

Recipe:

1. Gather 1 teaspoon of Cinnamomum verum bark, 1 cup of boiling water, and a cup.
2. Add the Cinnamomum verum bark to the cup.
3. Pour the boiling water over the Cinnamomum verum bark.
4. Let it steep for 5-7 minutes.
5. Strain and drink the tea to help relieve dizziness.

Usage:

1. Drink 1 cup of Cinnamomum verum tea 2 times a day.
2. Start with 1 teaspoon of Cinnamomum verum powder per cup.
3. Gradually increase to 2 teaspoons per cup if needed.
4. Use Cinnamomum verum tea for 2-4 weeks to help alleviate dizziness.
5. Monitor your symptoms and adjust dosage as recommended by a healthcare professional.

Cinnamomum verum teas can be an effective treatment for dizziness, but it may cause side effects such as stomach upset, nausea, and diarrhea due to its high cinnamon oil content.

To use Cinnamomum verum teas safely, it is recommended to start with small doses and gradually increase as needed, and to avoid consuming it before bedtime to prevent disrupted sleep patterns.

11. Silybum marianum teas

Silybum marianum teas have been traditionally used to treat dizziness due to their ability to stabilize and regulate the nervous system.

The anti-inflammatory and antioxidant properties of this herbal preparation help to alleviate the symptoms of dizziness by reducing inflammation and oxidative stress in the body.

The bioactive constituents of Silybum marianum, including flavonoids and saponins, have been found to have a positive effect on the nervous system, helping to regulate blood pressure and improve circulation, which can contribute to the relief of dizziness.

The benefits of using Silybum marianum teas to treat dizziness include improved balance, reduced frequency and severity of dizziness episodes, and overall improvement in quality of life.

Recipe:

1. Gather 1 cup of dried Silybum marianum flowers.
2. Boil 1 cup of water in a pot.
3. Add 2 tablespoons of dried Silybum marianum flowers to the boiling water.
4. Reduce heat, cover, and let it steep for 5-7 minutes.
5. Strain the tea and drink 1 cup, 2-3 times a day.

Usage:

1. Consult a doctor before using Silybum marianum tea for dizziness treatment.
2. Take 1 cup of Silybum marianum tea, 2 times a day, for 3-7 days.
3. Start with 1/2 cup, and increase to 1 cup after 2 days if needed.
4. Monitor your symptoms and adjust the dosage as advised by your doctor.
5. Continue treatment for 7-14 days, or as recommended by your doctor.

Silybum marianum teas can be used to treat dizziness, but it may cause side effects such as stomach upset, nausea, and diarrhea due to its potential to interact with the digestive system.

Precautions should be taken when using Silybum marianum teas to treat dizziness, including avoiding excessive consumption, as it can lead to liver damage and other adverse effects.