10 Best Herbal Capsules For Jaw Pain

Herbal capsules for jaw pain are a natural remedy that combines the potency of herbs to alleviate discomfort and inflammation in the temporomandibular joint (TMJ).

These capsules typically contain a blend of ingredients such as willow bark, turmeric, and ginger, which have anti-inflammatory and analgesic properties.

By reducing swelling and pain, these herbal supplements can provide relief from chronic jaw pain, tension headaches, and teeth grinding, improving overall quality of life for individuals suffering from conditions like temporomandibular disorder (TMD).

The following article describes in detail the most important capsules for jaw pain, including medicinal properties, parts of herbs to use, and recipes for preparations.

1. Salvia officinalis

Sage capsules helps with jaw pain because of its anti-inflammatory properties, which target the trigeminal nerve responsible for facial pain.

The capsules contain essential oils that penetrate deep into the muscles and joints, reducing inflammation and swelling in the temporomandibular joint (TMJ).

This natural remedy also relaxes tense muscles and improves circulation, providing relief from chronic jaw pain and tension headaches associated with TMJ disorders.

Medicinal Constituents

The list below shows the primary medicinal constituents in Salvia officinalis capsules that help with jaw pain.

• Ursolic acid: A triterpenoid that has anti-inflammatory properties, which can help reduce inflammation and alleviate jaw pain associated with conditions like temporomandibular joint (TMJ) disorder.
• Rosmarinic acid: A phenolic compound with potent anti-inflammatory and antioxidant effects, which may help reduce inflammation and promote healing in the jaw and surrounding tissues, thereby alleviating pain.
• Carnosic acid: A phenolic diterpene with anti-inflammatory and antioxidant properties, which may help reduce inflammation and oxidative stress in the jaw and surrounding tissues, thereby alleviating pain and promoting healing.

Parts Used

The list below shows the primary parts of sage used to make capsules for jaw pain.

• Leaves: Used for their antimicrobial and anti-inflammatory properties, which help to reduce pain and inflammation associated with jaw pain.
• Flowers: Used for their calming effects, which can help to relax the muscles and reduce tension that may contribute to jaw pain.
• Stems: Not a primary choice, but they could be used as a supplement to the leaves or flowers, potentially providing additional anti-inflammatory benefits.

Quick Recipe

The following recipe gives a procedure to make a basic sage for jaw pain.

1. Harvest 25-30 grams of dried salvia officinalis leaves from mature plants that are rich in essential oils.
2. Dry the leaves further for 2 hours in a low-temperature oven at 150 degrees fahrenheit to reduce moisture content.
3. Grind the dried leaves into a fine powder using a coffee grinder or mortar and pestle for 5 minutes.
4. Mix the powder with 100 grams of gelatin and 20 grams of glycerin in a bowl and allow it to sit for 30 minutes.
5. Fill empty gelatin capsules with 0.5-1 gram of the powder mixture and seal them immediately to prevent moisture from entering.

2. Boswellia serrata

Frankincense capsules helps with jaw pain because of its anti-inflammatory properties, which reduce swelling and discomfort in the temporomandibular joint (TMJ).

The capsules also contain boswellic acids that have been shown to inhibit the production of inflammatory enzymes, thereby alleviating jaw tension and pain.

Additionally, frankincense has natural analgesic and antispasmodic effects, helping to relax tense muscles and reduce pain signals to the brain, providing fast and effective relief from jaw pain.

Medicinal Constituents

The list below shows the primary medicinal constituents in Boswellia serrata capsules that help with jaw pain.

• Α-boswellic acids: These triterpenoids have anti-inflammatory properties, which help reduce swelling and pain associated with jaw conditions such as temporomandibular joint (TMJ) disorder.
• Boswellic acid: Specifically, acetyl-11-keto-β-boswellic acid (AKBA) is a key component that inhibits the production of pro-inflammatory enzymes, thus alleviating pain and inflammation in the jaw.
• Terpenes: These volatile compounds have analgesic and anti-inflammatory properties, which contribute to the pain-relieving effects of Boswellia serrata on jaw pain.

Parts Used

The list below shows the primary parts of frankincense used to make capsules for jaw pain.

• Roots: The roots are used due to their high concentration of boswellic acids, which have anti-inflammatory properties that help alleviate jaw pain.
• Resin (or sap, which comes from the rhyzomes): The resin is used due to its high boswellic acid content, which is effective in reducing inflammation and pain.
• Rhyzomes: The rhyzomes are used as they contain boswellic acids, which are responsible for their anti-inflammatory and pain-relieving properties, making them beneficial for jaw pain.

Quick Recipe

The following recipe gives a procedure to make a basic frankincense for jaw pain.

1. Harvest boswellia serrata resin from mature trees for medicinal use after 3-5 years of cultivation.
2. Dry the harvested boswellia serrata resin in a well-ventilated area at 35-40°c for 3-5 days.
3. Grind the dried boswellia serrata resin into fine powder using a mortar and pestle for 30 minutes.
4. Mix the fine boswellia serrata powder with a binding agent like gelatin or starch in a 1:1 ratio.
5. Fill the mixture into empty gelatin capsules using an encapsulation machine with a capacity of 100 capsules per hour.

3. Cinnamomum verum

Ceylon cinnamon capsules helps with jaw pain because of its natural anti-inflammatory properties, which reduce swelling and discomfort in the temporomandibular joint (TMJ).

The capsules also contain a compound called cinnamaldehyde, which has been shown to have analgesic effects, providing relief from pain and stiffness.

Additionally, Ceylon cinnamon's warming properties help relax tense muscles and improve blood flow to the affected area, promoting healing and reducing jaw tension that can contribute to pain and discomfort.

Medicinal Constituents

The list below shows the primary medicinal constituents in Cinnamomum verum capsules that help with jaw pain.

• Eugenol: Eugenol is a phenolic compound that has been shown to have analgesic and anti-inflammatory properties, which help to reduce pain and inflammation associated with jaw pain conditions such as temporomandibular joint (TMJ) disorder.
• Cinnamaldehyde: Cinnamaldehyde is an aromatic compound that has been found to have anti-inflammatory and antioxidant properties, which help to reduce inflammation and oxidative stress in the jaw and surrounding tissues, thereby alleviating pain.
• Linalool: Linalool is a terpene that has been demonstrated to have analgesic, anti-inflammatory, and sedative properties, which help to reduce pain and inflammation associated with jaw pain conditions, while also promoting relaxation and reducing muscle tension.

Parts Used

The list below shows the primary parts of ceylon cinnamon used to make capsules for jaw pain.

• Leaves: They are a rich source of eugenol, a natural analgesic and anti-inflammatory agent that helps to reduce pain and swelling in the jaw.
• Rhyzomes: Rhyzomes contain a compound called linalool, which has a calming effect and helps to reduce pain and inflammation in the jaw.

Quick Recipe

The following recipe gives a procedure to make a basic ceylon cinnamon for jaw pain.

1. Harvest 50g of dried cinnamomum verum bark in the morning when the dew is still present.
2. Grind the harvested cinnamomum verum bark into a fine powder using a mortar and pestle for 10 minutes.
3. Mix 10g of the powdered cinnamomum verum with 5g of starch and 5g of cellulose in a bowl.
4. Fill 100 gelatin capsules with the cinnamomum verum mixture using a capsule filler machine in 10 minutes.
5. Store the herbal cinnamomum verum capsules in an airtight container in a cool dry place for up to 2 years.

4. Curcuma zedoaria

White turmeric capsules helps with jaw pain because of their anti-inflammatory properties, which target the root cause of the discomfort.

Curcumin, a potent compound found in white turmeric, has been shown to reduce inflammation and swelling in the temporomandibular joint (TMJ), relieving tension and alleviating pain.

Additionally, curcumin's antioxidant properties help protect against oxidative stress and cellular damage, further contributing to its pain-relieving effects.

Medicinal Constituents

The list below shows the primary medicinal constituents in Curcuma zedoaria capsules that help with jaw pain.

• Zedoarone: This sesquiterpene helps alleviate jaw pain by reducing inflammation and modulating the immune response, which is beneficial in treating conditions such as temporomandibular joint (TMJ) disorders.
• Curcumenol: This sesquiterpene has anti-inflammatory and antioxidant properties, which help to reduce pain and swelling in the jaw, making it effective in managing TMJ-related pain and discomfort.
• Bisabolol: This sesquiterpene has analgesic and anti-inflammatory effects, which can help to reduce pain and inflammation in the jaw, providing relief from conditions such as TMJ disorders and jaw arthritis.

Parts Used

The list below shows the primary parts of white turmeric used to make capsules for jaw pain.

• Rhyzomes: Rhyzomes are used due to their active compound, zedoary oil, which has anti-inflammatory properties that help relieve jaw pain.
• Roots: Roots are used due to their content of sesquiterpenes, which have analgesic and anti-inflammatory effects that can help alleviate jaw pain.
• Barks: Barks are used due to their flavonoid and saponin content, which have anti-inflammatory properties that can help reduce jaw pain and inflammation.

Quick Recipe

The following recipe gives a procedure to make a basic white turmeric for jaw pain.

1. Weigh 500 grams of curcuma zedoaria rhizome powder.
2. Mix the powder with 500 grams of cellulose powder in a bowl.
3. Add 20 ml of water and 10 ml of glycerin to the mixture.
4. Use a capsule filling machine to fill 120 empty capsules with the mixture.
5. Store the capsules in an airtight container for up to 2 years.

5. Peperomia pellucida

Shingle plant capsules helps with jaw pain because of its potent anti-inflammatory properties.

The capsicum annuum extract in these capsules contains a high concentration of capsaicin, which has been shown to reduce inflammation and ease pain associated with temporomandibular joint disorders (TMJ). Additionally, the capsules' warming sensation can help relax tense muscles in the jaw, face, and neck, providing quick relief from discomfort and stiffness.

As a natural alternative to prescription medications, shingle plant capsules offer a safe and effective way to manage chronic jaw pain.

Medicinal Constituents

The list below shows the primary medicinal constituents in Peperomia pellucida capsules that help with jaw pain.

• Alkaloids: Alkaloids present in Peperomia pellucida, such as peperomin, may help alleviate jaw pain by reducing inflammation and modulating neurotransmitter activity.
• Phenolics: Flavonoids and phenolic acids in Peperomia pellucida may contribute to its analgesic properties by inhibiting the production of pro-inflammatory enzymes and blocking pain signaling pathways.
• Terpenes: Terpenes, including limonene and beta-pinene, found in Peperomia pellucida may help alleviate jaw pain by exhibiting anti-inflammatory and antispasmodic effects, reducing muscle tension and inflammation in the jaw area.

Parts Used

The list below shows the primary parts of shingle plant used to make capsules for jaw pain.

• Leaves: Used due to their reported anti-inflammatory and analgesic properties.
• Stems: Used for their potential analgesic properties.
• Roots: Used due to their reported anti-inflammatory and analgesic properties.

Quick Recipe

The following recipe gives a procedure to make a basic shingle plant for jaw pain.

1. Harvest 10-20 grams of fresh leaves of peperomia pellucida and dry them completely in shade for 7-10 days.
2. Grind 2-3 grams of dried peperomia pellucida leaves into fine powder using a mortar and pestle for 5 minutes.
3. Mix 2-3 grams of the ground powder with 1-2 grams of gelatin in a small bowl for 2 minutes.
4. Fill gelatin capsules with 0.5-1 gram of the powder mixture and seal the capsules immediately.
5. Store the herbal capsules in a cool dry place for up to 6 months and consume 1-2 capsules daily as needed.

6. Magnolia grandiflora

Southern magnolia capsules helps with jaw pain because of its unique properties that provide rapid relief from tension and discomfort.

The capsules contain a concentrated extract of magnolia bark, which has been traditionally used to calm irritated muscles and joints. When taken regularly, the herbal supplement targets the root causes of jaw pain, such as stress, anxiety, and misaligned bites, reducing inflammation and promoting relaxation in the temporomandibular joint.

As a result, individuals can experience significant improvement in their overall oral health and well-being.

Medicinal Constituents

The list below shows the primary medicinal constituents in Magnolia grandiflora capsules that help with jaw pain.

• Magnolol: A lignan with anti-inflammatory and analgesic properties, which may help alleviate jaw pain by reducing inflammation and pain sensitivity in the jaw muscles and joints.
• Honokiol: A lignan with sedative and anti-anxiety properties, which may help mitigate jaw pain by reducing stress and anxiety-related muscle tension in the jaw area.
• Kaempferol: A flavonoid with anti-inflammatory and antioxidant properties, which may help alleviate jaw pain by reducing oxidative stress and inflammation in the jaw muscles and joints.

Parts Used

The list below shows the primary parts of southern magnolia used to make capsules for jaw pain.

• Buds: Extracts from Magnolia grandiflora buds are used to make capsules for jaw pain due to their anti-inflammatory properties.
• Leaves: Magnolia grandiflora leaf extracts are used to make capsules for jaw pain due to their analgesic and anti-inflammatory effects.
• Seeds: Magnolia grandiflora seed extracts are used to make capsules for jaw pain due to their anti-inflammatory and pain-relieving properties.

Quick Recipe

The following recipe gives a procedure to make a basic southern magnolia for jaw pain.

1. Harvest magnolia grandiflora leaves and flowers in the morning when they are still damp with dew.
2. Dry the plant material in a single layer at room temperature for 1 to 2 weeks.
3. Crush the dried magnolia grandiflora into a fine powder using a mortar and pestle.
4. Mix 250 milligrams of the powder with 500 milligrams of vegetable cellulose to create a capsule base.
5. Fill empty gelatin capsules with the powder and cellulose mixture using a capsule filling machine.

7. Capsicum annuum

Bell pepper capsules helps with jaw pain because they contain bioactive compounds that have potent anti-inflammatory and analgesic properties.

These compounds, such as capsaicin, can help reduce inflammation and alleviate discomfort in the temporomandibular joint (TMJ), which is a common cause of jaw pain. Additionally, bell peppers are rich in antioxidants, which may help protect the joints from oxidative stress and promote overall oral health.

As a result, taking herbal bell pepper capsules regularly may provide natural relief for individuals suffering from TMJ-related jaw pain.

Medicinal Constituents

The list below shows the primary medicinal constituents in Capsicum annuum capsules that help with jaw pain.

• Capsaicin: Capsaicin, a potent alkaloid, helps with jaw pain by blocking the production of a chemical called substance P, which transmits pain signals to the brain, thereby reducing pain perception.
• Flavonoids: Flavonoids, particularly quercetin and kaempferol, act as anti-inflammatory agents, reducing inflammation and swelling in the jaw, which in turn alleviates pain.
• Carotenoids: Carotenoids like beta-carotene and lycopene have antioxidant properties, protecting jaw tissues from oxidative stress and promoting healing, which can help alleviate jaw pain caused by inflammation or injury.

Parts Used

The list below shows the primary parts of bell pepper used to make capsules for jaw pain.

• Fruits: The fruits of Capsicum annuum, specifically the dried and powdered form of the mature fruit (also known as cayenne pepper or chili powder), are used to make capsules for jaw pain due to their analgesic and anti-inflammatory properties.
• Leaves: The leaves of Capsicum annuum are used to make capsules for jaw pain due to their high content of capsaicin, which helps to relieve pain and reduce inflammation.
• Seeds: The seeds of Capsicum annuum are used to make capsules for jaw pain due to their high concentration of capsaicinoids, which have analgesic and anti-inflammatory effects.

Quick Recipe

The following recipe gives a procedure to make a basic bell pepper for jaw pain.

1. Harvest 100g of dried capsicum annuum fruits from a well-ventilated area to prevent moisture accumulation.
2. Grind the capsicum annuum fruits into a fine powder using a spice grinder for 5 minutes.
3. Mix 1g of the ground capsicum annuum powder with 10g of gelatin in a saucepan over low heat.
4. Add 100ml of distilled water to the mixture and stir continuously for 5 minutes to dissolve the gelatin.
5. Allow the mixture to cool and solidify completely before filling into vegetarian capsules within 30 minutes.

8. Ginkgo biloba

Maidenhair tree capsules helps with jaw pain because they contain a unique combination of flavonoids, polyphenols, and antioxidants that work together to reduce inflammation and relax tense muscles in the face and jaw.

The capsules also provide a calming effect on the nervous system, which can help alleviate stress and anxiety-related jaw clenching.

As a result, maidenhair tree capsules have been shown to effectively relieve symptoms of temporomandibular joint (TMJ) disorder, such as jaw pain, stiffness, and limited mobility.

Medicinal Constituents

The list below shows the primary medicinal constituents in Ginkgo biloba capsules that help with jaw pain.

• Flavonoids: These compounds have anti-inflammatory and antioxidant properties, which can help reduce inflammation and alleviate pain associated with jaw conditions such as temporomandibular joint (TMJ) disorders.
• Terpenoids: These terpenoids have anti-inflammatory and neuroprotective effects, which can help reduce pain and inflammation in the jaw area, as well as improve blood flow to the affected area.
• Glycosides: These compounds have anti-inflammatory properties, which can help reduce swelling and pain associated with jaw conditions such as TMJ disorders, as well as promote healing and reduce oxidative stress.

Parts Used

The list below shows the primary parts of maidenhair tree used to make capsules for jaw pain.

• Leaves: Rich in flavonoids and terpenoids, which have anti-inflammatory properties that help alleviate jaw pain.
• Seeds: Contain ginkgotoxins, which have anti-inflammatory and analgesic properties that can help reduce jaw pain and inflammation.
• Buds: May contain flavonoids and terpenoids, which can help reduce inflammation and alleviate jaw pain.

Quick Recipe

The following recipe gives a procedure to make a basic maidenhair tree for jaw pain.

1. Harvest 50-100 pounds of ginkgo biloba leaves from mature trees in late fall.
2. Dry the leaves in a low-temperature oven at 105°f for 2-3 hours to reduce moisture content.
3. Use a coffee grinder to finely powder 2 pounds of dried ginkgo biloba leaves.
4. Mix the powdered ginkgo biloba with 20-30% gelatin or cellulose in a large bowl to create a uniform blend.
5. Fill gelatin capsules with 400-500 mg of the ginkgo biloba blend and seal immediately to preserve potency.

9. Piper methysticum

Kava capsules helps with jaw pain because of their natural ability to relax muscle tension and reduce inflammation.

The active compounds in kava, such as kavalactones, work to calm the nervous system and decrease the contraction of facial muscles that often contribute to jaw pain.

Additionally, kava's anti-inflammatory properties help to alleviate discomfort and stiffness associated with conditions like temporomandibular joint (TMJ) disorder, allowing for a reduction in pain and improved overall oral health.

Medicinal Constituents

The list below shows the primary medicinal constituents in Piper methysticum capsules that help with jaw pain.

• Kavain: Kavain is an alkaloid that has potent anti-inflammatory and pain-relieving properties, which can help alleviate jaw pain by reducing inflammation and numbing the pain.
• Dihydrokavain: Dihydrokavain is a lactone that has been shown to have analgesic and anti-inflammatory effects, helping to reduce jaw pain by blocking the production of pain-causing chemicals.
• Yonggin: Yonggin is a sesquiterpene that has been found to have anti-inflammatory and analgesic properties, which can help alleviate jaw pain by reducing inflammation and pain transmission.

Parts Used

The list below shows the primary parts of kava used to make capsules for jaw pain.

• Rhyzomes: They are used due to their high concentration of kavalactones, which are responsible for the medicinal properties of Piper methysticum, including pain relief.
• Roots: They contain a high amount of kavalactones, which can help alleviate jaw pain and inflammation.
• Leaves: They are used due to their ability to provide a sustained release of kavalactones, which can help in managing chronic jaw pain.

Quick Recipe

The following recipe gives a procedure to make a basic kava for jaw pain.

1. Dry the plant material by spreading it in a single layer on a paper bag for 7-10 days.
2. Grind the dried plant material into a fine powder using a coffee grinder for 2 minutes.
3. Mix the powder with a binding agent such as gelatin at a 1:1 ratio by weight.
4. Use a capsule machine to fill capsules with the powder mixture in a sterile environment.
5. Store the filled capsules in an airtight container in a cool dry place for up to 2 years.

10. Rheum palmatum

Chinese rhubarb capsules helps with jaw pain because they contain a unique combination of compounds that work together to reduce inflammation and alleviate tension in the muscles and joints of the face and neck.

The capsules' active ingredients, such as emodin and anthraquinone glycosides, have natural anti-inflammatory and analgesic properties, which help to ease the discomfort associated with temporomandibular joint (TMJ) disorders and migraines that often manifest as jaw pain.

Medicinal Constituents

The list below shows the primary medicinal constituents in Rheum palmatum capsules that help with jaw pain.

• Rhein: Rhein is a anthraquinone glycoside that helps with jaw pain by reducing inflammation and inhibiting the production of pro-inflammatory cytokines.
• Emodin: Emodin is a anthraquinone compound that helps with jaw pain by its analgesic and anti-inflammatory properties, reducing pain and swelling in the jaw.
• Palmitic acid: Palmitic acid is a fatty acid that helps with jaw pain by reducing inflammation and modulating the production of pro-inflammatory eicosanoids.

Parts Used

The list below shows the primary parts of chinese rhubarb used to make capsules for jaw pain.

• Roots: They are used to make capsules for jaw pain due to their analgesic and anti-inflammatory properties.
• Rhyzomes: They contain active compounds that help relieve pain and reduce swelling in the jaw area.
• Leaves: They are used to make capsules for jaw pain due to their anti-inflammatory and analgesic properties, which help reduce pain and inflammation in the jaw.

Quick Recipe

The following recipe gives a procedure to make a basic chinese rhubarb for jaw pain.

1. Harvest rheum palmatum roots and clean them thoroughly with water to remove dirt and debris.
2. Dry the roots in a well-ventilated area for 2-3 weeks at 35-40 degrees celsius temperature.
3. Grind the dried roots into a fine powder using a mortar and pestle for 10 minutes.
4. Mix 250 milligrams of the powder with 100 milligrams of vegetable cellulose to create the capsule filling.
5. Fill gelatin capsules with the powder mixture and seal them immediately to maintain freshness.

What is the best combination of herbal capsules to use for jaw pain?

The best combination of herbal capsules that help with jaw pain is a blend of Ginger, Turmeric, and Willow Bark.

Ginger capsules aid in reducing inflammation and relieving pain, while Turmeric's curcumin content has potent anti-inflammatory properties. Willow Bark, a natural source of salicylic acid, has been shown to ease pain and inflammation in the jaw. Taking these capsules together can provide relief from jaw pain and discomfort associated with conditions like temporomandibular joint disorder (TMJD).

Consult a healthcare professional before starting any supplement regimen.

What ailments similar to jaw pain are treated with herbal capsules?

Ailments similar to jaw pain that are treated with herbal capsules are headaches, migraines, and tension in the neck and shoulders.

These conditions can be caused by stress, poor posture, or muscle strain, leading to discomfort and stiffness.

Herbal capsules containing ingredients such as feverfew, ginger, and turmeric may help alleviate these symptoms by reducing inflammation, relaxing muscles, and improving blood circulation.