10 Best Herbal Creams For Jammed Finger

Herbal creams for jammed finger are topical treatments that utilize natural ingredients to alleviate pain, reduce inflammation, and promote healing in jammed or sprained fingers.

Examples include arnica, capsaicin, and menthol creams, which help to numb the pain and reduce swelling.

Using these creams can improve lives by allowing individuals to resume their daily activities, regain mobility, and reduce the risk of long-term damage, making them a valuable alternative to conventional pain relief methods.

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The following article describes in detail the most important creams for jammed finger, including medicinal properties, parts of herbs to use, and recipes for preparations.

1. Arnica montana

Arnica montana, also known as mountain arnica, creams helps with jammed finger because of its anti-inflammatory and pain-relieving properties.

The cream's active compounds, such as arnica acid and helenalin, work to reduce swelling and ease discomfort, making it an effective remedy for minor injuries like jammed fingers. By applying the cream topically, you can accelerate the healing process and alleviate pain, allowing you to recover quickly and get back to your daily activities.

It's a natural and non-invasive solution for soothing sore fingers.

Medicinal Constituents

The list below shows the primary medicinal constituents in Arnica montana creams that help with jammed finger.

• Alkamides: These compounds help reduce inflammation and swelling, which can become severe after a jammed finger, and aid in the healing process by promoting the repair of damaged tissues.
• Flavonoids: Flavonoids in Arnica montana have anti-inflammatory and antioxidant properties that help reduce pain, inflammation, and bruising after a jammed finger, thus promoting faster recovery.
• Thymol: Thymol has analgesic and anti-inflammatory properties, which can help alleviate pain and reduce inflammation in a jammed finger, thereby facilitating the healing process and minimizing discomfort.

Plant's Parts

The list below shows the primary parts of mountain arnica used to make creams for jammed finger.

• Flowers: They are the most commonly used part due to their anti-inflammatory properties.
• Leaves: The leaves contain similar compounds to the flowers, providing similar benefits for soothing jammed fingers.
• Roots: The roots are also used for their anti-inflammatory and antiseptic properties, which help in healing and preventing infection.

Recipe

The following recipe gives a procedure to make a basic mountain arnica for jammed finger.

1. Weigh 20g of dried arnica montana flowers and 10g of beeswax for the herbal base.
2. Melt 10g of coconut oil in a double boiler over low heat for 5 minutes.
3. Combine the dried arnica montana flowers with 10ml of jojoba oil and let it infuse for 2 hours.
4. Strain the infused mixture through a cheesecloth into a clean container and discard the solids.
5. Blend the melted coconut oil and beeswax mixture with the infused oil mixture to create a smooth cream.

2. Calendula officinalis

Calendula officinalis, also known as pot marigold, creams helps with jammed finger because of its anti-inflammatory and soothing properties.

The cream's active compounds, such as triterpenoids and carotenoids, work to reduce swelling and ease pain. They also promote healing by stimulating collagen production and improving blood flow to the affected area.

As a result, calendula cream can help to reduce inflammation, promote healing, and alleviate discomfort associated with jammed fingers, making it a popular natural remedy for minor injuries.

Medicinal Constituents

The list below shows the primary medicinal constituents in Calendula officinalis creams that help with jammed finger.

• Sesquiterpenes: These compounds in Calendula creams help reduce inflammation and promote healing, which can aid in relieving pain and discomfort associated with a jammed finger.
• Triterpenes and flavonoids: These compounds have anti-inflammatory and antioxidant properties, which can help soothe and calm the affected area, reducing swelling and promoting the healing process.
• N-acetylated saponins: These compounds possess anti-inflammatory properties, which can help reduce pain and inflammation in the jammed finger, promoting a faster recovery and minimizing tissue damage.

Plant's Parts

The list below shows the primary parts of pot marigold used to make creams for jammed finger.

• Flowers: They are the most commonly used part of Calendula officinalis for making creams due to their high content of bioactive compounds, including triterpenoids and carotenoids, which have anti-inflammatory and antioxidant properties beneficial for wound healing.
• Leaves: They are used in creams for jammed fingers due to their ability to accelerate wound healing and reduce inflammation, making them a suitable alternative when flowers are not available.
• Seeds: They are occasionally used in creams for their emollient properties, which help to soothe and protect the skin, promoting the healing process of jammed fingers.

Recipe

The following recipe gives a procedure to make a basic pot marigold for jammed finger.

1. Harvest 50-100g of fresh calendula officinalis flowers and clean them thoroughly under cold running water for 5 minutes.
2. Steep 50g of the cleaned flowers in 500ml of carrier oil such as sweet almond oil at 40-50c for 2-3 hours.
3. Strain the infused oil through a cheesecloth or a coffee filter into a clean container and discard the solids.
4. Mix 20g of beeswax with 10g of shea butter in a double boiler and heat the mixture until the beeswax melts.
5. Combine the infused oil with the melted beeswax mixture and stir well to create a smooth and even cream.

3. Hamamelis virginiana

Hamamelis virginiana, also known as American witch hazel, creams helps with jammed finger because of its anti-inflammatory and antiseptic properties.

The Witch hazel extracts in these creams reduce swelling and promote healing of the affected area, relieving pain and discomfort. By applying the cream to the jammed finger, you can help to soothe and calm the skin, promoting circulation and reducing the risk of infection.

This can aid in the recovery process, allowing you to heal faster and more effectively.

Medicinal Constituents

The list below shows the primary medicinal constituents in Hamamelis virginiana creams that help with jammed finger.

• Tannins: Tannins in Hamamelis virginiana cream help reduce inflammation and swelling by constricting blood vessels, which can alleviate pain and discomfort associated with jammed fingers.
• Hamamelitannin: Hamamelitannin, a unique polyphenol found in Hamamelis virginiana, has anti-inflammatory properties that help reduce redness and swelling, making it a beneficial component for soothing jammed fingers.
• Fragrance compounds: Fragrance compounds in Hamamelis virginiana cream have a cooling effect, which can help numb the area and provide temporary pain relief, making it easier to manage discomfort from a jammed finger.

Plant's Parts

The list below shows the primary parts of american witch hazel used to make creams for jammed finger.

• Barks: The barks of Hamamelis virginiana are rich in tannins, which help reduce inflammation and promote wound healing.
• Leaves: Hamamelis virginiana leaves are a source of astringent compounds that help constrict blood vessels, reducing bleeding and promoting healing.
• Roots: The roots of Hamamelis virginiana contain anti-inflammatory compounds that help soothe and calm irritated skin, making them a popular ingredient in creams for jammed fingers.

Recipe

The following recipe gives a procedure to make a basic american witch hazel for jammed finger.

1. Gather 100g of dried hamamelis virginiana leaves and 200ml of carrier oil in a clean glass jar.
2. Steep the dried hamamelis virginiana leaves in the carrier oil for 2-3 weeks in a cool dark place.
3. Strain the mixture through a cheesecloth into a separate container and discard the solids.
4. Combine 100g of the infused oil with 200g of beeswax and 20g of vitamin e oil in a double boiler.
5. Heat the mixture for 10-15 minutes or until the beeswax is fully dissolved and the temperature reaches 160f.

4. Aloe vera

Aloe vera, also known as aloe, creams helps with jammed finger because of its anti-inflammatory properties.

The gel extracted from the plant reduces swelling and soothes the affected area, allowing for quick recovery. Aloe vera creams also contain antioxidants that help to repair damaged tissues. Its cooling effect numbs the pain, providing instant relief.

The gel's natural moisturizing properties promote skin regeneration, helping to restore flexibility and mobility to the jammed finger, making it a popular remedy among athletes and individuals with physically demanding jobs.

Medicinal Constituents

The list below shows the primary medicinal constituents in Aloe vera creams that help with jammed finger.

• Aloe-emodin: Aloe-emodin is a anthraquinone compound that helps reduce inflammation and pain associated with jammed fingers by inhibiting the production of pro-inflammatory enzymes.
• Chondroitin sulfate: Chondroitin sulfate is a glycosaminoglycan that helps promote the repair of damaged tissues and reduces swelling by stimulating the production of proteoglycans, which are essential for tissue repair and regeneration.
• Glucomannan: Glucomannan is a polysaccharide that helps reduce swelling and pain by inhibiting the production of pro-inflammatory cytokines and promoting the repair of damaged tissues, allowing for faster recovery from jammed fingers.

Plant's Parts

The list below shows the primary parts of aloe used to make creams for jammed finger.

• Leaves: The gel inside Aloe vera leaves is widely used due to its soothing and healing properties.
• Gel from leaves: Aloe vera gel is a major component in many creams due to its ability to reduce inflammation and promote skin healing.
• Alkaloids from leaves: The alkaloids present in Aloe vera leaves, such as aloin and aloe-emodin, are used for their anti-inflammatory and antibacterial properties.

Recipe

The following recipe gives a procedure to make a basic aloe for jammed finger.

1. Gather 1 cup of pure aloe vera gel from 2-3 aloe vera plants that have been allowed to mature for 3-4 months.
2. Weigh out 1/2 cup of coconut oil and 1/4 cup of beeswax in a double boiler over low heat.
3. Combine 2 tablespoons of vitamin e oil and 2 tablespoons of shea butter with the aloe vera gel in a mixing bowl.
4. Gradually add the melted coconut oil and beeswax mixture to the aloe vera gel mixture and stir until well combined.
5. Pour the mixture into small jars and allow to cool and set at room temperature for 30-40 minutes.

5. Hypericum perforatum

Hypericum perforatum, also known as St. John's Wort, creams helps with jammed finger because of its anti-inflammatory properties.

The active compound hyperforin in the cream reduces swelling and pain by inhibiting the production of pro-inflammatory enzymes. This leads to faster healing and reduced discomfort in the affected area. Additionally, the antimicrobial properties of the cream prevent infection and promote a healthy environment for the finger to recover.

As a result, users can experience faster relief and improved mobility.

Medicinal Constituents

The list below shows the primary medicinal constituents in Hypericum perforatum creams that help with jammed finger.

• Flavonoids: These compounds have anti-inflammatory and antioxidant properties, which can help reduce pain and swelling associated with a jammed finger.
• Hyperforin: As a bioactive compound, hyperforin has analgesic and anti-inflammatory effects, which can help alleviate pain and discomfort caused by a jammed finger.
• Naphthoquinones: These compounds have anti-inflammatory, analgesic, and antispasmodic properties, which can help reduce pain, inflammation, and muscle spasms associated with a jammed finger.

Plant's Parts

The list below shows the primary parts of st john's wort used to make creams for jammed finger.

• Leaves: They contain flavonoids and tannins, which have anti-inflammatory properties that help reduce pain and swelling.
• Flowers: Rich in flavonoids and glycosides, they have potent anti-inflammatory and antiseptic properties that aid in wound healing.
• Roots: They contain bioflavonoids and other compounds that help reduce inflammation and promote healing in injured tissues.

Recipe

The following recipe gives a procedure to make a basic st john's wort for jammed finger.

1. Harvest 1 ounce of hypericum perforatum flowers and leaves in mid-summer when the plant is in full bloom.
2. Dry the plant material in a low-temperature oven at 150 degrees fahrenheit for 2 hours to preserve its medicinal properties.
3. Infuse 1/4 cup of dried hypericum perforatum flowers and leaves in 2 cups of oil such as olive or sweet almond oil for 4 weeks.
4. Strain the infused oil through a cheesecloth and discard the solids then add 1 tablespoon of beeswax and 1 tablespoon of vitamin e oil.
5. Mix the infused oil and beeswax mixture in a double boiler until the beeswax is fully melted and the mixture cools to a creamy consistency.

6. Symphytum officinale

Symphytum officinale, also known as comfrey, creams helps with jammed finger because of its anti-inflammatory and pain-relieving properties.

The cream contains compounds such as allantoin and rosmarinic acid, which help to reduce swelling and ease pain. When applied topically to the affected area, comfrey cream can help to promote healing, reduce bruising, and improve mobility. This makes it a popular natural remedy for treating jammed fingers, allowing for a faster recovery and reduced risk of long-term damage.

Regular application can help to speed up the healing process.

Medicinal Constituents

The list below shows the primary medicinal constituents in Symphytum officinale creams that help with jammed finger.

• Alkaloids: These compounds, particularly symphytine and symplostatin, help reduce inflammation and swelling, making it easier to move a jammed finger.
• Saponins: Saponins in Symphytum officinale creams help reduce pain and inflammation, allowing for a greater range of motion in the affected finger.
• Flavonoids and phenolic acids: These compounds, including quercetin and kaempferol, have anti-inflammatory and antioxidant properties that aid in reducing pain and promoting healing in a jammed finger.

Plant's Parts

The list below shows the primary parts of comfrey used to make creams for jammed finger.

• Leaves: They are rich in allantoin, which helps to accelerate the healing process of wounds and skin irritations.
• Roots: They contain mucilage, a soothing and protective substance that can help to calm inflammation and reduce pain in injured areas.
• Rhyzomes: They also contain mucilage, which provides a protective barrier to the injured area and promotes the healing process.

Recipe

The following recipe gives a procedure to make a basic comfrey for jammed finger.

1. Harvest 50 grams of clean dried symphytum officinale root in late summer or early fall season.
2. Combine the dried root with 100 milliliters of carrier oil such as jojoba or sweet almond oil in a small saucepan.
3. Heat the mixture over low heat for 3 hours to 4 hours or until the liquid reaches 50 to 60 degrees celsius.
4. Strain the liquid through a cheesecloth or a coffee filter into a clean glass container to remove any solids.
5. Allow the liquid to infuse for 2 weeks to 4 weeks before whipping it with a natural emulsifier and a few drops of vitamin e oil.

7. Taraxacum officinale

Taraxacum officinale, also known as dandelion, creams helps with jammed finger because of its anti-inflammatory properties.

The cream's active compounds, such as flavonoids and sesquiterpenes, work to reduce swelling and pain in the affected area. This allows for increased blood flow and promotes the healing process, helping to relax the muscles and tendons around the finger joint. As a result, the finger becomes more mobile and the pain subsides, making it easier to perform daily activities.

Regular application can aid in the recovery and prevention of further injury.

Medicinal Constituents

The list below shows the primary medicinal constituents in Taraxacum officinale creams that help with jammed finger.

• Taraxasterol: It helps with jammed finger by reducing inflammation and pain through its anti-inflammatory and analgesic properties, which can aid in relieving discomfort and promoting healing.
• Phenolic acids: They help by reducing inflammation and promoting blood flow to the affected area, which can help to reduce swelling and alleviate pain associated with a jammed finger.
• Flavonoids: They help by acting as antioxidants and anti-inflammatory agents, which can aid in reducing pain and inflammation, promoting wound healing, and preventing further tissue damage.

Plant's Parts

The list below shows the primary parts of dandelion used to make creams for jammed finger.

• Leaves: The leaves of Taraxacum officinale are used in creams due to their anti-inflammatory properties, which help to soothe and calm the skin.
• Roots: The roots of Taraxacum officinale are used in creams for their anti-inflammatory and antiseptic properties, which help to reduce swelling and promote healing.
• Flowers: The flowers of Taraxacum officinale are used in creams for their anti-inflammatory and analgesic properties, which help to reduce pain and discomfort.

Recipe

The following recipe gives a procedure to make a basic dandelion for jammed finger.

1. Extract the dried taraxacum officinale leaves and flowers from 50g of dried plant material using 500ml of solvent.
2. Steep the mixture at 60 degrees celsius for 30 minutes then filter through cheesecloth into a clean container.
3. Mix 10g of beeswax with 10g of candelilla wax and 10g of shea butter in a double boiler.
4. Heat the wax mixture at 60 degrees celsius for 10 minutes then slowly add the plant infusion and stir constantly.
5. Allow the mixture to cool and thicken for 30 minutes before whipping until smooth and creamy.

8. Glycyrrhiza glabra

Glycyrrhiza glabra, also known as licorice, creams helps with jammed finger because of its anti-inflammatory and soothing properties.

The active compounds in the herb, such as glycyrrhizin and flavonoids, help to reduce swelling and pain in the affected area. By applying a topical cream containing Glycyrrhiza glabra, individuals can experience relief from discomfort and stiffness associated with a jammed finger.

This natural remedy promotes relaxation and promotes healing, allowing for a faster recovery and return to normal activities.

Medicinal Constituents

The list below shows the primary medicinal constituents in Glycyrrhiza glabra creams that help with jammed finger.

• Triterpenoids: These compounds help reduce inflammation, relax muscles, and improve blood circulation, which aids in the relief of pain and stiffness associated with jammed fingers.
• Flavonoids: These antioxidants help reduce inflammation, alleviate pain, and promote healing, which can alleviate the discomfort and swelling caused by a jammed finger.
• Phenolic acids: These compounds possess anti-inflammatory, antioxidant, and analgesic properties, which help reduce pain, inflammation, and swelling in jammed fingers, promoting faster recovery.

Plant's Parts

The list below shows the primary parts of licorice used to make creams for jammed finger.

• Roots: Rich in glycyrrhizin, a compound that has anti-inflammatory and soothing properties, making it ideal for treating skin irritations and reducing swelling.
• Leaves: Contain flavonoids and phenolic acids, which have antiseptic and anti-inflammatory effects, helping to prevent infection and promote healing in skin injuries.
• Barks: Have been traditionally used for their antiseptic and astringent properties, which can help to dry out and soothe irritated skin, reducing redness and discomfort.

Recipe

The following recipe gives a procedure to make a basic licorice for jammed finger.

1. Extract 40 grams of dried glycyrrhiza glabra root in a double boiler for 2 hours to obtain a thick paste.
2. Mix 10 grams of beeswax with 20 grams of coconut oil in a heat-resistant bowl to create a uniform blend.
3. Combine the glycyrrhiza glabra paste with 20 grams of shea butter and 10 grams of jojoba oil in a stainless steel bowl.
4. Heat the mixture from step 3 gently for 10 minutes to an internal temperature of 60 degrees celsius.
5. Allow the cream to cool and thicken at room temperature for 30 minutes before transferring it to a glass jar.

9. Urtica dioica

Urtica dioica, also known as stinging nettle, creams helps with jammed finger because of its anti-inflammatory properties.

The cream's active ingredients, such as triterpenoids and flavonoids, reduce swelling and ease pain. The cream's ability to increase blood circulation and relax muscle spasms also aids in relieving tension in the affected area.

As a result, the cream provides relief from the pain and stiffness associated with a jammed finger, allowing for faster recovery and return to normal activities.

Medicinal Constituents

The list below shows the primary medicinal constituents in Urtica dioica creams that help with jammed finger.

• Flavonoids: These plant compounds help to reduce inflammation and relieve pain in jammed fingers, making it easier to move and recover from the injury.
• Steroidal saponins: These compounds have anti-inflammatory and analgesic properties, which can help to reduce swelling and ease pain in the affected area, allowing for easier movement and recovery.
• Histamine-releasing quinones: Although histamine is often associated with allergic reactions, in the case of Urtica dioica, it's thought to play a role in reducing inflammation and pain by promoting the release of anti-inflammatory chemicals in the body.

Plant's Parts

The list below shows the primary parts of stinging nettle used to make creams for jammed finger.

• Leaves: The leaves are the most commonly used part for their anti-inflammatory and analgesic properties, which help soothe and relieve pain in the affected area.
• Stems: The stems of Urtica dioica are also used due to their similar properties to the leaves, making them a suitable alternative for topical applications.
• Roots: The roots of Urtica dioica are used for their anti-inflammatory and antioxidant properties, which can help reduce swelling and promote healing in a jammed finger.

Recipe

The following recipe gives a procedure to make a basic stinging nettle for jammed finger.

1. Harvest 1 cup of fresh leaves of urtica dioica at dawn when they are most potent and have highest bioactive content.
2. Clean the leaves by rinsing them gently with cold water to remove any dirt or debris.
3. Infuse the leaves in 2 cups of cold carrier oil such as coconut oil or olive oil for 2-3 weeks.
4. Strain the infused oil and mix it with beeswax and a small amount of vitamin e oil to create a smooth consistency.
5. Whip the mixture until it reaches a creamy texture and pour it into jars for storage and use.

10. Echinacea angustifolia

Echinacea angustifolia, also known as Kansas coneflower, creams helps with jammed finger because of its anti-inflammatory properties.

The cream contains compounds that reduce swelling and pain, allowing the fingers to move freely again. Its analgesic properties also help to relieve discomfort and stiffness associated with a jammed finger. Regular application of Echinacea angustifolia cream may also promote faster healing of the affected area, reducing the risk of further injury and promoting overall finger mobility.

This natural remedy can provide quick relief from the pain and discomfort of a jammed finger.

Medicinal Constituents

The list below shows the primary medicinal constituents in Echinacea angustifolia creams that help with jammed finger.

• Iridoid glycosides: These compounds, particularly echinacoside and isochlorogenic acid, have anti-inflammatory properties that can help reduce swelling and pain associated with a jammed finger.
• Flavonoids: Flavonoids like quercetin and kaempferol have anti-inflammatory and antioxidant properties that can help reduce inflammation, promote healing, and alleviate pain in a jammed finger.
• Alkaloids: Alkaloids like caffeic acid and its derivatives have anti-inflammatory and antioxidant properties that can help reduce pain, inflammation, and promote healing in a jammed finger.

Plant's Parts

The list below shows the primary parts of kansas coneflower used to make creams for jammed finger.

• Roots: They are commonly used in herbal remedies due to their high concentration of active compounds.
• Barks: The barks of Echinacea angustifolia contain compounds that help to reduce inflammation and promote healing.
• Leaves: The leaves of the plant contain antioxidants and anti-inflammatory properties that aid in the recovery of jammed fingers.

Recipe

The following recipe gives a procedure to make a basic kansas coneflower for jammed finger.

1. Harvest 20-30 echinacea angustifolia roots in their dormant season and dry them completely in a warm place for 2-3 weeks.
2. Grind 5-7 grams of dried roots into a fine powder using a coffee grinder or mortar and pestle.
3. Mix 5 grams of the powdered root with 10 grams of beeswax and 10 grams of coconut oil in a double boiler.
4. Heat the mixture over low heat for 20-30 minutes, stirring occasionally, until the beeswax and coconut oil are fully incorporated.
5. Remove the double boiler from the heat, let it cool slightly, then whip the mixture until it thickens and becomes creamy.

What is the best combination of herbal creams to use for jammed finger?

The best combination of herbal creams that help with jammed finger is a blend of arnica cream and peppermint cream.

Arnica cream is known for its anti-inflammatory and pain-relieving properties, which help to reduce swelling and ease discomfort. Peppermint cream, on the other hand, has a cooling effect that can help to numb the pain and reduce stiffness. Applying a mixture of both creams can provide quick relief and promote healing in a jammed finger.

Regular application can also help to prevent future jamming.