9 Best Herbal Teas For Difficulty Chewing
Herbal teas for Difficulty chewing, also known as dysphagia, is a condition characterized by difficulty swallowing food or liquids, which can be caused by various factors such as aging, neurological disorders, or dental issues.
Herbal teas have been found to be beneficial in treating dysphagia due to their soothing and anti-inflammatory properties, which can help relax the muscles and reduce discomfort.
Examples of herbal teas that can help alleviate difficulty chewing include ginger tea, which aids digestion and reduces nausea; slippery elm tea, which forms a protective barrier in the throat and esophagus; licorice root tea, which soothes inflammation and promotes healing; and marshmallow root tea, which coats the throat and esophagus, making it easier to swallow.
Additionally, other herbal teas such as chamomile tea, peppermint tea, and fennel tea have also been used to treat dysphagia due to their calming and carminative properties.
According to "Journal of education and health promotion", teas for difficulty chewing, such as those made from herbs like chamomile and Aloe vera, may be considered as an alternative option for oral health care.
Below there's a list of the 9 best herbal teas for difficulty chewing.
- 1. Zingiber officinale teas
- 2. Curcuma longa teas
- 3. Cinchona officinalis teas
- 4. Glycyrrhiza glabra teas
- 5. Centella asiatica teas
- 6. Cynara scolymus teas
- 7. Urtica dioica teas
- 8. Silybum marianum teas
- 9. Achillea millefolium teas
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1. Zingiber officinale teas
Zingiber officinale teas, also known as ginger teas, have been traditionally used to treat difficulty chewing, a symptom associated with various conditions such as fibromyalgia and temporomandibular joint disorder.
The anti-inflammatory and analgesic properties of Zingiber officinale teas help to alleviate pain and discomfort in the jaw and surrounding muscles, making it easier to chew and swallow food.
The bioactive constituents of ginger, including gingerols and shogaols, have been found to inhibit the production of inflammatory mediators, which contribute to the relief of pain and discomfort associated with difficulty chewing.
The benefits of using Zingiber officinale teas to treat difficulty chewing include reduced pain and inflammation, improved digestion, and enhanced overall well-being, making it a popular natural remedy for individuals suffering from this condition.
Related Study
According to "Journal of ethnopharmacology", Zingiber officinale teas may be beneficial for difficulty chewing as the study found that the methanolic extract of Z. officinale enhanced the antimicrobial potency of berberine, which can aid in oral health.
2. Curcuma longa teas
Curcuma longa teas have been traditionally used to treat the difficulty chewing ailment, commonly known as dysphagia.
The anti-inflammatory and antioxidant properties of this herbal preparation help to reduce inflammation and alleviate pain, making it easier to swallow and chew.
The bioactive constituents of Curcuma longa teas, including curcumin and turmeric, exhibit potent anti-inflammatory and antioxidant activities that help to treat this ailment by reducing oxidative stress and improving swallowing function.
The benefits of this herbal preparation include improved digestion, reduced discomfort, and enhanced quality of life for individuals suffering from difficulty chewing.
Related Study
According to "Biological trace element research", Curcuma longa teas for difficulty chewing may be beneficial due to its antioxidant properties and ability to inhibit bacterial strains, although there is no direct information provided in the study about its efficacy in treating difficulty chewing.
3. Cinchona officinalis teas
Cinchona officinalis teas have been traditionally used to treat the difficulty chewing ailment, also known as dysphagia, due to their anti-inflammatory and analgesic properties.
The bioactive constituents of Cinchona officinalis, including quinoline alkaloids such as quinine and cinchonine, help to reduce pain and inflammation in the throat and mouth, making it easier to chew and swallow.
The benefits of using Cinchona officinalis teas for this ailment include relief from pain and discomfort, improved digestion, and enhanced overall well-being.
By reducing inflammation and pain, Cinchona officinalis teas can help to alleviate symptoms of dysphagia, allowing individuals to eat and drink more comfortably.
4. Glycyrrhiza glabra teas
Glycyrrhiza glabra teas, also known as licorice root tea, have been traditionally used to alleviate the difficulty chewing ailment, known as dysphagia.
The anti-inflammatory and soothing properties of this herbal preparation help to treat this ailment by reducing inflammation and pain in the throat and esophagus, making it easier to swallow food.
The bioactive constituents of Glycyrrhiza glabra, including glycyrrhizin and flavonoids, play a crucial role in treating this ailment by exhibiting anti-inflammatory and antioxidant activities.
The benefits of using Glycyrrhiza glabra teas to treat difficulty chewing include reduced discomfort and pain, improved swallowing ability, and enhanced overall digestive health.
5. Centella asiatica teas
Centella asiatica teas, also known as gotu kola, have been traditionally used to treat difficulty chewing, a condition characterized by reduced mouth opening, stiffness, and pain in the jaw and facial muscles.
The anti-inflammatory and antioxidant properties of this herbal preparation help to reduce swelling and alleviate pain, thereby making it easier to chew and swallow food.
The bioactive constituents, including asiatic acid, madecassic acid, and brahmoside, have been found to exhibit anti-inflammatory and neuroprotective effects, which contribute to their therapeutic benefits in treating this ailment.
By reducing inflammation and promoting tissue repair, Centella asiatica teas can help to alleviate the symptoms of difficulty chewing and improve overall oral health and function.
6. Cynara scolymus teas
Cynara scolymus teas, also known as artichoke tea, have been traditionally used to treat the difficulty chewing ailment, specifically dysphagia, due to its soothing and anti-inflammatory properties.
The bioactive constituents of this herbal preparation, including caffeic acid and silymarin, help to reduce inflammation and improve digestion, thereby alleviating swallowing difficulties.
The anti-inflammatory and antioxidant properties of Cynara scolymus teas also aid in the healing of mucosal tissues, making it easier for individuals to chew and swallow food.
Regular consumption of this herbal tea may also help to improve overall digestive health and reduce symptoms of dysphagia, providing relief and improving the quality of life for those affected.
7. Urtica dioica teas
Urtica dioica teas, also known as nettle teas, are a herbal preparation that has been traditionally used to treat the difficulty chewing ailment known as dysphagia.
The anti-inflammatory and antioxidant properties of nettle teas help to reduce swelling and pain in the throat and mouth, making it easier to chew and swallow.
The bioactive constituents of nettle teas, including flavonoids, phenolic acids, and saponins, have been shown to have anti-inflammatory and antioxidant effects that contribute to their therapeutic benefits.
By reducing inflammation and promoting healing, nettle teas can help to alleviate the symptoms of dysphagia and improve overall oral health.
8. Silybum marianum teas
Silybum marianum teas, also known as milk thistle teas, have been traditionally used to treat the difficulty chewing ailment, particularly in cases of dysphagia and esophageal disorders.
This herbal preparation contains flavonoids, silymarin, and other bioactive constituents that help to treat the ailment by reducing inflammation, improving liver function, and enhancing the digestive process.
The flavonoids and silymarin in Silybum marianum teas may help to treat the difficulty chewing ailment by improving the motility of the esophagus and reducing the inflammation of the esophageal mucosa, thereby facilitating easier swallowing.
The benefits of this herbal preparation include reduced symptoms of dysphagia, improved quality of life, and a reduction in the risk of aspiration and related complications.
9. Achillea millefolium teas
Achillea millefolium teas, also known as yarrow tea, have been traditionally used to treat difficulty chewing, a symptom commonly associated with temporomandibular joint disorders (TMJD) and other oral health issues.
The anti-inflammatory and antioxidant properties of this herbal preparation help to reduce pain and swelling in the jaw and surrounding areas, making it easier to chew and swallow.
The bioactive constituents of yarrow tea, including flavonoids, sesquiterpenes, and phenolic acids, contribute to its therapeutic effects by modulating inflammatory pathways and promoting tissue healing.
The benefits of using Achillea millefolium teas to treat difficulty chewing include reduced pain and discomfort, improved oral function, and a decrease in the risk of further complications such as dental caries and gum disease.