10 Best Herbal Decoctions For Nail Fungus

Herbal decoctions for nail fungus are a natural remedy that involves steeping herbs in hot water to create a liquid extract, which is then applied topically to the affected nails.

This holistic approach helps to combat fungal infections by promoting healthy nail growth and reducing inflammation. For example, tea tree oil and lavender oil have antifungal properties that can help to kill off fungus, while turmeric and ginger can reduce swelling and discomfort.

By using these herbal decoctions, individuals can enjoy healthier, more resilient nails and regain confidence in their appearance.

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The following article describes in detail the most important decoctions for nail fungus, including medicinal properties, parts of herbs to use, and recipes for preparations.

1. Teucrium chamaedrys

Germander decoctions helps with nail fungus because of its antifungal properties, which effectively target and destroy the fungal infection that causes discoloration, brittleness, and thickening of the nails.

The active compounds in germander, such as flavonoids and terpenes, work to reduce inflammation, improve blood circulation, and promote healthy nail growth.

By incorporating germander decoctions into a regular nail care routine, individuals can help to clear up fungal infections and achieve strong, healthy-looking nails.

Medicinal Constituents

The list below shows the primary medicinal constituents in Teucrium chamaedrys decoctions that help with nail fungus.

• Rosmarinicine: A phenolic compound that has antifungal properties, which help combat fungal infections like nail fungus.
• Caryophyllene oxide: A sesquiterpene that exhibits antifungal and antimicrobial activities, contributing to the potential effectiveness of Teucrium chamaedrys in treating nail fungus.
• Ursolic acid: A triterpenoid with antifungal, anti-inflammatory, and antimicrobial properties, which may help prevent the growth of fungal organisms responsible for nail fungus.

Plant's Parts

The list below shows the primary parts of germander used to make decoctions for nail fungus.

• Leaves: Their antifungal properties help combat fungal infections.
• Stems: Rich in essential oils that exhibit antifungal and antibacterial activities.
• Barks: Contain compounds that exhibit antifungal, antibacterial, and anti-inflammatory properties.

Recipe

The following recipe gives a procedure to make a basic germander for nail fungus.

1. Gather 1-2 teaspoons of dried teucrium chamaedrys leaves from a trusted source and inspect them for quality.
2. Combine the dried leaves with 1 cup of boiling water in a heat-resistant container to steep.
3. Allow the mixture to steep for 5-10 minutes to release the active compounds from the leaves.
4. Strain the liquid through a cheesecloth or fine-mesh sieve into a separate container to remove solids.
5. Store the decoction in the refrigerator for up to 24 hours before consumption.

2. Aloe vera

Aloe decoctions helps with nail fungus because its antimicrobial properties create an environment unfavorable to fungal growth.

The anti-inflammatory compounds in aloe vera soothe and calm irritated skin, reducing redness and discomfort associated with fungal infections. Additionally, the antibacterial properties of aloe help combat any secondary bacterial infections that may occur as a result of the fungal infection.

This holistic approach can lead to improved nail health and a reduction in fungal growth, promoting healthy and strong nails.

Medicinal Constituents

The list below shows the primary medicinal constituents in Aloe vera decoctions that help with nail fungus.

• Aloin: A anthraquinone glycoside, Aloin exhibits antifungal properties, helping to combat nail fungus by inhibiting fungal growth and preventing the spread of infection.
• Saponins: A type of triterpenoid saponin, Saponins in Aloe vera have been shown to possess antifungal and antiseptic properties, contributing to the treatment of nail fungus by reducing fungal viability.
• Polysaccharides: Aloe vera's Polysaccharides, particularly Acemannan, have been found to stimulate the immune system and promote wound healing, aiding in the treatment of nail fungus by enhancing the body's natural defenses and promoting the recovery of damaged nail tissue.

Plant's Parts

The list below shows the primary parts of aloe used to make decoctions for nail fungus.

• Leaves: Aloe vera leaves are the most used part due to their high content of gel, which contains anti-fungal and anti-inflammatory compounds that help combat nail fungus.
• Roots: Aloe vera roots are also used due to their ability to provide anti-inflammatory and antibacterial properties that aid in the treatment of nail fungus.
• Stems: Aloe vera stems are sometimes used in decoctions for nail fungus due to their mild anti-inflammatory and antibacterial properties, although they are less potent than the leaves or roots.

Recipe

The following recipe gives a procedure to make a basic aloe for nail fungus.

1. Harvest fresh aloe vera leaves from a mature plant with a thick fleshy texture.
2. Chop the harvested aloe vera leaves into small pieces weighing approximately 200 grams.
3. Combine the chopped aloe vera pieces with 1 liter of boiling water for 20 minutes.
4. Strain the liquid mixture through a cheesecloth or a fine-mesh sieve into a bowl.
5. Allow the decoction to cool completely before storing it in an airtight container.

3. Salvia officinalis

Sage decoctions helps with nail fungus because of its antimicrobial properties, which effectively combat fungal infections.

The astringent compounds in sage help to dry out the affected area, reducing moisture and creating an environment that is unfavorable for fungal growth. Additionally, sage's anti-inflammatory properties soothe and calm the skin around the nail, reducing redness and swelling.

By applying sage decoctions topically, individuals can promote healthy nail growth and alleviate symptoms of nail fungus.

Medicinal Constituents

The list below shows the primary medicinal constituents in Salvia officinalis decoctions that help with nail fungus.

• Rosmarinic acid: An antioxidant phenolic compound that helps combat fungal infections by reducing oxidative stress and inflammation, which can contribute to nail fungus development.
• Ursolic acid: A triterpenoid compound with antifungal properties that inhibit the growth of fungal pathogens, such as Trichophyton and Candida species, which cause nail fungus.
• Salvianolic acid a: A phenolic compound with anti-inflammatory and antioxidant properties that help reduce inflammation and oxidative stress in the nail bed, creating an environment less conducive to fungal growth.

Plant's Parts

The list below shows the primary parts of sage used to make decoctions for nail fungus.

• Leaves: Used for their antifungal and antimicrobial properties, which help combat nail fungus infections.
• Roots: Employed for their antifungal and anti-inflammatory properties, which aid in reducing fungal growth and inflammation associated with nail fungus.
• Stems: Utilized for their antimicrobial properties, which help prevent the spread of fungal infections and promote healthy nail growth.

Recipe

The following recipe gives a procedure to make a basic sage for nail fungus.

1. Harvest fresh salvia officinalis leaves from a trusted source in the morning after the dew has evaporated.
2. Rinse 2-4 teaspoons of the harvested leaves in cool water to remove any dirt or debris.
3. Steep the rinsed leaves in 1 cup of boiling water for 5-7 minutes to release their active compounds.
4. Strain the liquid through a cheesecloth or fine-mesh sieve into a clean container to remove the leaves.
5. Allow the decoction to cool to room temperature before consuming 1/4 to 1/2 cup as needed.

4. Melaleuca alternifolia

Tea tree decoctions helps with nail fungus because of its potent antimicrobial properties, which are effective against a wide range of fungal infections.

The decoction's active ingredient, tea tree oil, contains compounds like terpinen-4-ol and alpha-pinene that penetrate deep into the nail bed to combat fungal growth and infection.

By using tea tree decoctions topically on the affected nails, individuals can help stimulate healthy nail growth, reduce discoloration and brittleness, and promote overall nail health.

Medicinal Constituents

The list below shows the primary medicinal constituents in Melaleuca alternifolia decoctions that help with nail fungus.

• Cineole: This phenolic compound helps to reduce fungal growth and inflammation, making it an effective antifungal agent in treating nail fungus.
• Caryophyllene oxide: As a sesquiterpene, caryophyllene oxide exhibits antifungal properties that inhibit the growth of fungal pathogens, such as Trichophyton and Candida, which cause nail fungus.
• Limonene: This monoterpene has been shown to exhibit antifungal and antimicrobial properties, helping to combat fungal infections and prevent the spread of nail fungus.

Plant's Parts

The list below shows the primary parts of tea tree used to make decoctions for nail fungus.

• Leaves: The leaves of Melaleuca alternifolia are commonly used due to their high concentration of active compounds, particularly tea tree oil, which has antimicrobial and antifungal properties.
• Barks: The barks of Melaleuca alternifolia are used due to their high oil content, which helps to inhibit the growth of fungi and other microorganisms that cause nail fungus.
• Stems: The stems of Melaleuca alternifolia are used as a source of tea tree oil, which has been traditionally used to treat fungal infections, including nail fungus.

Recipe

The following recipe gives a procedure to make a basic tea tree for nail fungus.

1. Harvest 30-60 grams of fresh leaves from the melaleuca alternifolia plant at the peak of flowering.
2. Dry the harvested leaves in a well-ventilated area for 7-10 days or until they become brittle and crumbly.
3. Crush 10 grams of dried leaves into a fine powder using a mortar and pestle or a spice grinder.
4. Steep 1 teaspoon of the powdered leaves in 240 milliliters of boiling water for 10-15 minutes to create the decoction.
5. Strain the decoction through a cheesecloth or a fine-mesh sieve and discard the solids to obtain the final product.

5. Calendula officinalis

Pot marigold decoctions helps with nail fungus because of its antifungal properties, which target the fungal infection at its root.

The decoction's antibacterial qualities also help to prevent bacterial infections that can exacerbate the condition. Additionally, pot marigold has been shown to promote healthy nails by improving circulation and reducing inflammation around the affected area.

As a result, regular application of pot marigold decoctions can help to strengthen nails and clear up fungal infections, leaving your hands looking healthier and more radiant.

Medicinal Constituents

The list below shows the primary medicinal constituents in Calendula officinalis decoctions that help with nail fungus.

• Quercetin: A flavonoid, quercetin exhibits antifungal properties that can help combat fungal infections such as nail fungus by inhibiting fungal growth and reducing inflammation.
• Saponins: These triterpenoid glycosides have been shown to possess antifungal and antimicrobial activities, which can help combat fungal nail infections by inhibiting fungal cell membrane synthesis and disrupting fungal cell walls.
• Beta-sitosterol: A phytosterol, beta-sitosterol has been reported to exhibit antifungal activity by inhibiting ergosterol biosynthesis, a critical component of fungal cell membranes, thereby disrupting fungal cell function and reducing fungal growth.

Plant's Parts

The list below shows the primary parts of pot marigold used to make decoctions for nail fungus.

• Flowers: The flowers are used due to their high content of triterpenoid saponins, which have anti-inflammatory and antimicrobial properties.
• Leaves: The leaves are used because they contain flavonoids and carotenoids, which have antioxidant and antifungal properties.
• Roots: The roots are used due to their rich content of sesquiterpenes, which have antimicrobial and antifungal properties.

Recipe

The following recipe gives a procedure to make a basic pot marigold for nail fungus.

1. Collect 20-30 calendula officinalis flowers fresh or dried in a clean container.
2. Rinse the flowers gently with cold water to remove any dirt or debris.
3. Combine the flowers with 1 quart of boiling water in a heat-resistant glass container.
4. Steep the mixture for 10-15 minutes or until the liquid has cooled to room temperature.
5. Strain the liquid through a cheesecloth or fine-mesh sieve into a clean container.

6. Urtica dioica

Stinging nettle decoctions helps with nail fungus because of its potent antimicrobial and antifungal properties.

The decoction's high concentration of beta-carotene, flavonoids, and saponins works to disrupt the fungal growth, promoting healthy nail development and eliminating existing infections. Additionally, stinging nettle's anti-inflammatory properties soothe and calm the nail bed, reducing redness and discomfort associated with fungal infections.

As a result, regular consumption of stinging nettle decoctions can lead to stronger, healthier nails that are less prone to fungal infections.

Medicinal Constituents

The list below shows the primary medicinal constituents in Urtica dioica decoctions that help with nail fungus.

• Alkaloids: Alkaloids in Urtica dioica decoctions may help combat nail fungus by inhibiting the growth of fungal cells and reducing the severity of fungal infections.
• Furanocoumarins: Furanocoumarins, such as scopoletin and umbelliferone, have been shown to exhibit antifungal activity, which could contribute to the potential effectiveness of Urtica dioica decoctions in treating nail fungus.
• Phenolic acids: Phenolic acids, including ferulic and caffeic acids, have been reported to exhibit antifungal properties, which may help reduce the presence of fungal pathogens causing nail fungus.

Plant's Parts

The list below shows the primary parts of stinging nettle used to make decoctions for nail fungus.

• Leaves: Leaves are the most commonly used part of Urtica dioica for nail fungus decoctions due to their high concentration of urticine and other active compounds.
• Roots: Roots are also widely used for their rich content of triterpenoid saponins, which have been shown to inhibit fungal growth and promote healing.
• Stems: Stems, particularly the rhizome part, are another commonly used part for their anti-fungal and anti-inflammatory properties, which help to combat nail fungus infections.

Recipe

The following recipe gives a procedure to make a basic stinging nettle for nail fungus.

1. Harvest fresh or dried leaves of urtica dioica, clean them thoroughly to avoid contamination.
2. Combine 1-2 teaspoons of the harvested leaves with 1 cup of boiling water to create a decoction.
3. Steep the mixture for 5-10 minutes, allowing the active compounds to infuse into the water.
4. Strain the decoction to remove the leaves and discard the solids immediately after use.
5. Store the prepared decoction in the refrigerator for up to 24 hours before consumption.

7. Taraxacum officinale

Dandelion decoctions helps with nail fungus because of its anti-inflammatory and antifungal properties.

The plant's high concentration of flavonoids, such as quercetin, has been shown to inhibit fungal growth and reduce inflammation in the affected area. Additionally, dandelion's bitter compounds can help to improve circulation and strengthen the nails, creating an environment that is less conducive to fungal infection.

By promoting healthy nail growth and reducing fungal activity, dandelion decoctions provide a natural and effective way to tackle nail fungus.

Medicinal Constituents

The list below shows the primary medicinal constituents in Taraxacum officinale decoctions that help with nail fungus.

• Flavonoids: These compounds, particularly quercetin and kaempferol, exhibit antifungal properties that help inhibit the growth of fungi causing nail infections.
• Phenolic acids: These compounds have been shown to possess antifungal and antimicrobial activities, which can help combat fungal infections in the nails.
• Terpenes: The terpene content in Taraxacum officinale, particularly sesquiterpenes, has been found to exhibit antifungal properties that can help prevent the spread of fungal infections in the nails.

Plant's Parts

The list below shows the primary parts of dandelion used to make decoctions for nail fungus.

• Leaves: Used for their antifungal and anti-inflammatory properties to combat nail fungus.
• Roots: Utilized for their bioactive compounds, which have been shown to exhibit antifungal and antibacterial effects.
• Buds: Employed due to their potential to inhibit fungal growth and reduce inflammation associated with nail fungus.

Recipe

The following recipe gives a procedure to make a basic dandelion for nail fungus.

1. Harvest taraxacum officinale roots in the spring or fall when they are most active.
2. Clean the roots thoroughly with a soft brush under cold running water for 30 seconds.
3. Chop the roots into small pieces to release their active compounds in 10 minutes.
4. Steep the chopped roots in 500ml of boiling water for 10-15 minutes.
5. Strain the decoction through a cheesecloth or fine mesh into a clean container.

8. Glycyrrhiza glabra

Licorice decoctions helps with nail fungus because of its antifungal properties, which are derived from the licorice root's high concentration of glycyrrhizin.

This powerful compound has been shown to inhibit the growth of fungal cells, effectively reducing the spread of infection and promoting healthy nail growth.

Additionally, licorice decoctions have anti-inflammatory properties that help soothe and calm irritated skin, allowing for a more effective treatment of underlying fungal infections.

Medicinal Constituents

The list below shows the primary medicinal constituents in Glycyrrhiza glabra decoctions that help with nail fungus.

• Licorice saponins: These saponins exhibit antifungal properties, which help inhibit the growth of fungi that cause nail fungus, such as Trichophyton and Candida species.
• Glycyrrhizin: This triterpenoid saponin has anti-inflammatory properties, which help reduce inflammation and promote a healthy environment for the nail to grow, thereby inhibiting fungal growth.
• Flavonoids: These compounds possess antifungal and antioxidant properties, which help protect the nail from oxidative stress and inhibit the growth of fungi that cause nail fungus.

Plant's Parts

The list below shows the primary parts of licorice used to make decoctions for nail fungus.

• Roots: Glycyrrhiza glabra roots are used to make decoctions for nail fungus because they contain glycyrrhizin, a compound with antifungal properties.
• Barks: Glycyrrhiza glabra barks are used to make decoctions for nail fungus because they contain triterpenoid saponins, which have been shown to have antifungal and antiseptic properties.
• Leaves: Glycyrrhiza glabra leaves are used to make decoctions for nail fungus because they contain flavonoids and phenolic compounds that have been found to possess antifungal and antibacterial properties.

Recipe

The following recipe gives a procedure to make a basic licorice for nail fungus.

1. Harvest the roots of glycyrrhiza glabra from a trusted source in late summer or early fall.
2. Clean and dry the roots thoroughly to prevent contamination and ensure potency.
3. Chop the dried roots into small pieces using a sharp knife or a herb cutter.
4. Combine 1 teaspoon of the chopped root with 8 ounces of boiling water in a heat-resistant container.
5. Allow the mixture to steep for 10 to 15 minutes or until the liquid reaches a comfortable temperature.

9. Vaccinium myrtillus

Blueberry decoctions helps with nail fungus because of its potent antimicrobial and antifungal properties.

The antioxidants and polyphenols present in blueberries have been shown to inhibit the growth of fungal organisms, such as Candida and Aspergillus, that cause nail fungus. Additionally, blueberry's anti-inflammatory properties help to reduce redness and swelling associated with nail infections, promoting a healthy environment for the nails to grow.

By using blueberry decoctions topically, individuals can potentially treat and prevent nail fungus without harsh chemicals or antibiotics.

Medicinal Constituents

The list below shows the primary medicinal constituents in Vaccinium myrtillus decoctions that help with nail fungus.

• Ellagic acid: As a potent phenolic compound, ellagic acid exhibits antifungal activity, helping to inhibit the growth of fungal pathogens that cause nail fungus.
• Anthocyanins: These powerful antioxidants, responsible for Vaccinium myrtillus's characteristic blue color, have shown antifungal properties, which could help combat fungal infections in the nails.
• Quercetin: A flavonoid with well-documented antifungal properties, quercetin may help reduce fungal growth and inflammation associated with nail fungus.

Plant's Parts

The list below shows the primary parts of blueberry used to make decoctions for nail fungus.

• Leaves: They are used for their antifungal and antimicrobial properties, which help combat fungal infections such as nail fungus.
• Fruits: The fruits of Vaccinium myrtillus have been traditionally used to treat fungal infections due to their high content of anthocyanins and other bioactive compounds.
• Barks: Vaccinium myrtillus barks contain compounds that have been shown to exhibit antifungal and anti-inflammatory properties, making them useful in treating nail fungus.

Recipe

The following recipe gives a procedure to make a basic blueberry for nail fungus.

1. Harvest 250-500 grams of vaccinium myrtillus berries in late summer or early fall when ripe and dry.
2. Clean the berries thoroughly to remove any dirt or debris from the harvesting process immediately.
3. Steep 20-30 grams of the cleaned vaccinium myrtillus berries in 500 milliliters of boiling water for 10-15 minutes carefully.
4. Strain the liquid through a cheesecloth or a fine-mesh sieve into a clean container to remove the solids completely.
5. Store the decoction in the refrigerator and consume within 24 hours after preparation is complete.

10. Equisetum arvense

Field horsetail decoctions helps with nail fungus because of its antimicrobial and antifungal properties.

The decoction's high silicon content also promotes collagen production, strengthening the nails' structure and increasing their flexibility. Additionally, field horsetail's ability to improve circulation and reduce inflammation helps to eliminate fungal spores and promote a healthy environment for nail growth.

By using field horsetail decoctions, individuals can potentially combat nail fungus by addressing the underlying conditions that contribute to its development.

Medicinal Constituents

The list below shows the primary medicinal constituents in Equisetum arvense decoctions that help with nail fungus.

• Phenolic acids: They help to inhibit the growth of fungi, reducing the severity of nail fungus by creating an environment that is unfavorable for fungal growth.
• Flavonoids: These compounds have antimicrobial properties, which can help to combat fungal infections by reducing the fungal load and promoting healing in the affected area.
• Saponins: They have been shown to exhibit antifungal activity, helping to eliminate fungal pathogens and promote the growth of healthy tissue, thereby treating nail fungus.

Plant's Parts

The list below shows the primary parts of field horsetail used to make decoctions for nail fungus.

• Roots: The roots are used due to their high concentration of alkaloids, which are believed to have antifungal properties.
• Stems: The stems are used because they contain flavonoids and other compounds that may help to combat fungal infections.
• Leaves: The leaves are used as they are rich in antioxidants and other bioactive compounds that may aid in the treatment of nail fungus.

Recipe

The following recipe gives a procedure to make a basic field horsetail for nail fungus.

1. Gather 1 part of fresh or dried equisetum arvense stems in a clean basket or container for processing.
2. Cut the equisetum arvense stems into small pieces to increase their surface area for infusion.
3. Combine the equisetum arvense pieces with 4 parts of boiling water in a heat-resistant container for decoction.
4. Boil the mixture for 10 to 15 minutes to release the bioactive compounds from the equisetum arvense.
5. Strain the decoction through a cheesecloth or a fine-mesh sieve into a clean container for storage.

What is the best combination of herbal decoctions to use for nail fungus?

The best combination of herbal decoctions that help with nail fungus is a blend of tea tree oil, oregano oil, and turmeric.

Tea tree oil has antifungal properties, while oregano oil's high concentration of carvacrol and thymol inhibit fungal growth. Turmeric, with its curcumin content, reduces inflammation and promotes healing. To make the decoction, steep equal parts of dried oregano and turmeric in boiling water, then add a few drops of tea tree oil.

Apply the cooled mixture to the affected nail, repeating daily for best results.