10 Best Herbal Tinctures For Reddened Corners In Mouth

Herbal tinctures for reddened corners in mouth are concentrated liquid extracts made from plants, roots, or flowers that help soothe and calm irritated mucous membranes.

These tinctures work by reducing inflammation and relieving pain associated with canker sores, aphthous ulcers, and other mouth irritations. Examples of herbal tinctures that aid in this relief include calendula, chamomile, and peppermint.

By using these tinctures, individuals can reduce discomfort, prevent further irritation, and enjoy improved oral health, allowing them to focus on daily activities without the distraction of painful mouth sores.

The following article describes in detail the most important tinctures for reddened corners in mouth, including medicinal properties, parts of herbs to use, and recipes for preparations.

1. Stevia rebaudiana

Stevia tinctures helps with reddened corners in mouth because of its potent anti-inflammatory properties.

The herb's active compounds, such as stevioside and rebaudioside, have been shown to reduce inflammation and irritation in the mucous membranes, including those found in the oral cavity.

This relief from inflammation can help to alleviate the redness, swelling, and discomfort associated with reddened corners of the mouth, providing a natural and effective solution for promoting oral health and comfort.

Medicinal Constituents

The list below shows the primary medicinal constituents in Stevia rebaudiana tinctures that help with reddened corners in mouth.

• Stevioside: This glycosidic compound has anti-inflammatory properties, which may help reduce redness and inflammation associated with mouth irritation.
• Rebaudioside a: This steviol glycoside has antimicrobial properties, which can help combat bacterial and fungal infections that may cause mouth redness and irritation.
• Kaempferol: This flavonoid has antioxidant properties, which may help reduce oxidative stress and inflammation in the mouth, thereby alleviating redness and irritation.

Parts Used

The list below shows the primary parts of stevia used to make tinctures for reddened corners in mouth.

• Leaves: Their high antioxidant and anti-inflammatory properties help soothe and reduce inflammation in the mouth.
• Roots: The roots contain stevioside and rebaudioside, which have antibacterial and anti-inflammatory properties that aid in healing and reducing redness in the mouth.
• Stems: The stems also contain stevioside and rebaudioside, which can help reduce inflammation and prevent infections that cause reddening in the mouth.

Quick Recipe

The following recipe gives a procedure to make a basic stevia for reddened corners in mouth.

1. Harvest 1-2 pounds of stevia rebaudiana leaves in the morning after the dew has evaporated allowing for maximum potency.
2. Chop the leaves into small pieces and mix with 80 proof vodka or 35% abv in a glass jar.
3. Store the jar in a cool dark place for 2-3 weeks shaking it every day to facilitate extraction.
4. Strain the mixture through a coffee filter into another glass jar discarding the solids and retaining the liquid.
5. Transfer the liquid tincture to a glass dropper bottle and store it in the refrigerator to slow down spoilage.

2. Aloe vera

Aloe tinctures helps with reddened corners in mouth because of its anti-inflammatory properties that soothe irritated tissues, reducing redness and swelling.

The aloe vera extract contains compounds like aloin and acemannan that possess antiviral and antibacterial activities, which help combat infections that can cause mouth sores.

Additionally, the tincture's moisturizing properties keep the mucous membranes hydrated, promoting a healthy oral environment that reduces inflammation and discomfort associated with reddened corners in the mouth.

Medicinal Constituents

The list below shows the primary medicinal constituents in Aloe vera tinctures that help with reddened corners in mouth.

• Anthraquinones: These glycosides have anti-inflammatory properties, which help reduce redness and swelling in the mouth, thereby providing relief from reddened corners.
• Vitamins a and c: These antioxidants help to soothe and protect the mucous membranes in the mouth, reducing inflammation and promoting healing of reddened areas.
• Fibers and mucilages: These soothing compounds help to calm irritated tissues, reducing redness and inflammation, and promoting a healthy environment for healing in the mouth.

Parts Used

The list below shows the primary parts of aloe used to make tinctures for reddened corners in mouth.

• Leaves: Aloe vera leaves are the most commonly used part due to their high concentration of aloin, a compound known for its anti-inflammatory and soothing properties.
• Gel from leaves: The gel extracted from Aloe vera leaves is rich in vitamins, minerals, and amino acids, which help to reduce inflammation and promote healing in the mouth.

Quick Recipe

The following recipe gives a procedure to make a basic aloe for reddened corners in mouth.

1. Gather 100 grams of aloe vera leaves and 500 milliliters of 80 proof vodka for the tincture.
2. Chop the aloe vera leaves into small pieces and combine them with vodka in a clean glass jar.
3. Steep the aloe vera and vodka mixture in a cool dark place for 2 to 3 weeks.
4. Strain the aloe vera and vodka mixture through a cheesecloth or a fine-mesh sieve into another clean glass container.
5. Store the herbal aloe vera tincture in a cool dark place for at least 2 weeks before using.

3. Zingiber officinale

Ginger tinctures helps with reddened corners in mouth because of its anti-inflammatory properties, which effectively reduce swelling and alleviate discomfort.

The antioxidant-rich compounds in ginger also help to neutralize free radicals that can exacerbate inflammation, promoting a soothing environment for the affected area.

Additionally, ginger's natural antibacterial properties help to combat any underlying infections or irritants that may be contributing to the redness, ultimately providing relief from pain and discomfort associated with reddened corners in mouth.

Medicinal Constituents

The list below shows the primary medicinal constituents in Zingiber officinale tinctures that help with reddened corners in mouth.

• Gingerols: These compounds have anti-inflammatory properties, which can help reduce swelling and inflammation in the mouth, alleviating reddened corners.
• Shogaols: Similar to gingerols, shogaols possess anti-inflammatory and analgesic properties, which can help soothe and calm the mouth, reducing redness and discomfort.
• Zingerone: A bioactive compound derived from ginger, zingerone has anti-inflammatory and antioxidant properties, which can help protect the mouth from further irritation and promote healing, reducing the appearance of reddened corners.

Parts Used

The list below shows the primary parts of ginger used to make tinctures for reddened corners in mouth.

• Rhyzomes: Used for their anti-inflammatory and antimicrobial properties to reduce redness and discomfort in the mouth.
• Roots: Utilized for their analgesic and anti-inflammatory effects to soothe mouth pain and inflammation.
• Buds: Employed for their antimicrobial and anti-inflammatory properties to help combat mouth infections and reduce redness.

Quick Recipe

The following recipe gives a procedure to make a basic ginger for reddened corners in mouth.

1. Harvest 1-2 pounds of fresh zingiber officinale roots with long rhizomes for maximum potency.
2. Chop the roots into small pieces using a sharp knife or a root cutter.
3. Combine the chopped roots with 80% vodka or a high-proof grain alcohol in a clean glass jar.
4. Steep the mixture in a cool dark place for 2-6 weeks, shaking the jar every few days.
5. Strain the tincture through a cheesecloth or a coffee filter into a clean glass bottle.

4. Echinacea angustifolia

Kansas coneflower tinctures helps with reddened corners in mouth because of its anti-inflammatory properties, which effectively soothe and calm irritated tissues.

The herbal remedy contains flavonoids, terpenes, and other bioactive compounds that have been shown to reduce inflammation and alleviate pain associated with canker sores and mouth ulcers.

Additionally, kansas coneflower's antimicrobial properties help combat bacterial and fungal infections, promoting a healthy oral environment and reducing the risk of further irritation.

Medicinal Constituents

The list below shows the primary medicinal constituents in Echinacea angustifolia tinctures that help with reddened corners in mouth.

• Iridoid glycosides: Iridoid glycosides, particularly echinacoside, are known for their anti-inflammatory properties, which help reduce swelling and redness in the mouth.
• Alkaloids: Cichoric acid, an alkaloid found in Echinacea angustifolia, exhibits potent antioxidant and anti-inflammatory activities, which can help soothe and heal mouth ulcers and reddened corners.
• Polysaccharides: Arabinogalactan, a polysaccharide in Echinacea angustifolia, has immunomodulatory effects, which can help boost the immune system and prevent infections that may cause reddened corners in the mouth.

Parts Used

The list below shows the primary parts of kansas coneflower used to make tinctures for reddened corners in mouth.

• Roots: Rich in compounds that have anti-inflammatory and immune-boosting properties, which can help soothe and reduce inflammation in the mouth.
• Leaves: Contain bioflavonoids and other compounds that can help reduce inflammation, promote wound healing, and protect against infection.
• Roots (as a secondary option due to abundance of information on this specific part of the plant): Roots also contain compounds that can help reduce inflammation and promote healing in the mouth, in addition to the already mentioned properties of the roots.

Quick Recipe

The following recipe gives a procedure to make a basic kansas coneflower for reddened corners in mouth.

1. Harvest echinacea angustifolia roots in late summer or early fall after the plant has completed its life cycle.
2. Clean and dry the harvested roots by spreading them out in a warm dry place for 2 weeks.
3. Use a 1:2 ratio of root material to solvent by combining 1 part dried root with 2 parts vodka in a clean glass jar.
4. Steep the mixture for 2-6 weeks in a cool dark place with occasional shaking to facilitate extraction.
5. Strain and bottle the resulting tincture after the steeping period has elapsed to preserve its potency.

5. Glycyrrhiza glabra

Licorice tinctures helps with reddened corners in mouth because of its anti-inflammatory properties.

The active compounds in licorice root, such as glycyrrhizin and flavonoids, have been shown to soothe and calm irritated tissues, reducing redness and swelling. Additionally, licorice tincture's antimicrobial effects help to combat the underlying bacterial or fungal infections that often contribute to redness and irritation in the mouth.

By promoting healthy oral tissue and eliminating infection-causing agents, herbal licorice tinctures provide natural relief from reddened corners in the mouth.

Medicinal Constituents

The list below shows the primary medicinal constituents in Glycyrrhiza glabra tinctures that help with reddened corners in mouth.

• Glycyrrhizin: It helps to reduce inflammation and alleviate redness in the mouth due to its potent anti-inflammatory properties, which can soothe irritated tissues and promote healing.
• Liquiritigenin: It has shown potential as an anti-inflammatory and antioxidant agent, which can help to combat oxidative stress and inflammation in the mouth, thereby reducing redness and promoting healthy tissue repair.
• Licoricidin: It possesses anti-inflammatory and antimicrobial properties, which can help to combat bacterial and fungal infections that may contribute to redness and irritation in the mouth, promoting a healthy oral environment.

Parts Used

The list below shows the primary parts of licorice used to make tinctures for reddened corners in mouth.

• Roots: The roots of Glycyrrhiza glabra contain a high concentration of glycyrrhizin, a compound that has anti-inflammatory properties, which can help reduce swelling and soothe reddened corners in the mouth.
• Barks: The barks of Glycyrrhiza glabra also contain glycyrrhizin and other compounds that can help to reduce inflammation and alleviate symptoms associated with reddened corners in the mouth.
• Leaves: The leaves of Glycyrrhiza glabra contain flavonoids and other compounds that have anti-inflammatory and antioxidant properties, which can help to soothe and protect the mucous membranes in the mouth.

Quick Recipe

The following recipe gives a procedure to make a basic licorice for reddened corners in mouth.

1. Harvest 1 part of dried glycyrrhiza glabra roots and chop them into smaller pieces for easy extraction.
2. Combine the chopped roots with 2-3 parts of 95% ethanol in a clean glass container.
3. Steep the mixture in a cool dark place for 2-4 weeks, shaking the container occasionally.
4. Strain the liquid through a cheesecloth or a coffee filter into another clean container, discarding the solids.
5. Store the resulting tincture in a cool dark place for at least 4 weeks before use, allowing the flavors to mature.

6. Ulmus rubra

Slippery elm tinctures helps with reddened corners in mouth because of its soothing and protective properties.

The mucilage extracted from the slippery elm bark forms a protective barrier on the mucous membranes, reducing inflammation and discomfort caused by dryness, irritation, or infection. As a natural demulcent, it coats and calms the affected area, promoting healing and restoration of the delicate oral tissue.

This gentle and non-irritating approach helps to alleviate redness, swelling, and pain associated with reddened corners in mouth.

Medicinal Constituents

The list below shows the primary medicinal constituents in Ulmus rubra tinctures that help with reddened corners in mouth.

• Alkaloids: Specifically, the alkaloid urushiol in Ulmus rubra has anti-inflammatory properties, which can help reduce redness and swelling in the mouth.
• Phenolics: Phenolic compounds in Ulmus rubra, such as salicylic acid, have analgesic and anti-inflammatory properties, which can help alleviate pain and discomfort associated with reddened corners in the mouth.
• Tannins: Tannins present in Ulmus rubra have astringent properties, which can help reduce inflammation and dry out the affected area, promoting healing and reducing redness in the mouth.

Parts Used

The list below shows the primary parts of slippery elm used to make tinctures for reddened corners in mouth.

• Barks: The barks are used due to their astringent properties, which can help reduce inflammation and bleeding.
• Leaves: The leaves are used for their astringent and anti-inflammatory properties, which can help soothe and calm reddened corners in the mouth.
• Roots: The roots are used for their astringent and anti-inflammatory properties, which can help reduce swelling and bleeding, promoting faster healing.

Quick Recipe

The following recipe gives a procedure to make a basic slippery elm for reddened corners in mouth.

1. Harvest 1-2 pounds of fresh or dried ulmus rubra branches and leaves in early morning or late afternoon.
2. Chop 1-2 pounds of the harvested ulmus rubra material into small pieces and let it steep in 5 quarts of 80-proof vodka.
3. Steep the mixture in a clean glass container for 2-6 weeks in a cool dark place with occasional shaking.
4. Strain the liquid through a cheesecloth or a coffee filter into a clean container and discard the solids after 24 hours.
5. Bottle the resulting tincture and store it in a cool dark place for up to 2 years.

7. Althaea officinalis

Marshmallow tinctures helps with reddened corners in mouth because of its soothing and anti-inflammatory properties.

The herb contains a type of sugar called mucilage, which forms a protective film over the affected area, reducing irritation and discomfort caused by dryness or inflammation. Additionally, marshmallow's antioxidants help to calm down the immune response, reducing redness and swelling.

This natural remedy provides quick relief for mouth sores, cracks, and irritation, promoting a healthy and comfortable oral environment.

Medicinal Constituents

The list below shows the primary medicinal constituents in Althaea officinalis tinctures that help with reddened corners in mouth.

• Mucilages: Mucilages help to soothe and protect the mucous membranes in the mouth, reducing inflammation and discomfort associated with reddened corners.
• Gallic acid: Gallic acid has anti-inflammatory properties that can help to reduce swelling and redness in the mouth, promoting healing and comfort.
• Althaea root polysaccharides: Althaea root polysaccharides have antioxidant and anti-inflammatory effects, which can help to calm and protect the mucous membranes in the mouth, reducing redness and discomfort.

Parts Used

The list below shows the primary parts of marshmallow used to make tinctures for reddened corners in mouth.

• Roots: They contain mucilages that help soothe and calm irritated tissues in the mouth.
• Leaves: They also contain mucilages, which aid in reducing inflammation and promoting healing of irritated mouth tissues.
• Stems: The stems may contain some mucilage, although to a lesser extent than roots and leaves, still providing some soothing and anti-inflammatory effects.

Quick Recipe

The following recipe gives a procedure to make a basic marshmallow for reddened corners in mouth.

1. Harvest the roots of the herb by carefully digging up the plants when they are in bloom and dry them immediately to preserve their potency.
2. Clean the harvested roots by rinsing them with filtered water and then gently scrubbing them with a soft brush to remove any dirt.
3. Chop the cleaned roots into small pieces using a sharp knife and weigh out 100 grams of the herb for the tincture.
4. Steep the chopped roots in 500 milliliters of 40% ethanol for a minimum of two weeks with occasional shaking to extract the medicinal compounds.
5. Strain the tincture by pouring it through a cheesecloth or a coffee filter into a clean glass bottle and store it in a cool dark place.

8. Calendula officinalis

Pot marigold tinctures helps with reddened corners in mouth because its anti-inflammatory properties soothe and calm irritated mucous membranes.

The tannins present in the herb have astringent effects, which help reduce swelling and ease discomfort caused by redness and inflammation. Additionally, pot marigold's antiseptic properties prevent bacterial growth, promoting a healthy environment for the oral cavity.

By reducing inflammation and preventing infection, pot marigold tinctures effectively alleviate reddened corners in the mouth, providing relief from irritation and discomfort.

Medicinal Constituents

The list below shows the primary medicinal constituents in Calendula officinalis tinctures that help with reddened corners in mouth.

• Sesquiterpenes: These compounds help to reduce inflammation and promote wound healing, which can aid in soothing and calming reddened corners in the mouth.
• Flavonoids: As powerful antioxidants, flavonoids help to reduce oxidative stress and inflammation, which can contribute to the healing of mouth ulcers and soothed reddened corners in the mouth.
• Triterpenoid saponins: These compounds exhibit anti-inflammatory and antimicrobial properties, which can help to soothe and protect the affected area in the mouth, promoting healing and reducing the risk of infection.

Parts Used

The list below shows the primary parts of pot marigold used to make tinctures for reddened corners in mouth.

• Flowers: They are the primary part used due to their high concentration of bioactive compounds, such as triterpenoid saponins and carotenoids, which exhibit anti-inflammatory and antimicrobial properties.
• Leaves: The leaves are also used due to their ability to absorb and store the plant's bioactive compounds, making them a suitable alternative when flowers are not available.
• Stems: The stems of Calendula officinalis contain some of the plant's bioactive compounds, such as flavonoids and phenolic acids, which contribute to their anti-inflammatory and antioxidant properties, making them a useful part for tincture production.

Quick Recipe

The following recipe gives a procedure to make a basic pot marigold for reddened corners in mouth.

1. Harvest the fresh flowers of calendula officinalis at peak bloom and choose clean organic flowers.
2. Combine 200 grams of the fresh calendula flowers with 500 milliliters of 80 proof vodka.
3. Steep the mixture in a clean glass jar for 2 to 3 weeks in a cool dark place.
4. Strain the liquid using a cheesecloth or a coffee filter to separate the flowers from the tincture.
5. Transfer the tincture to dark glass dropper bottles and store them in a cool dark place for later use.

9. Mentha x piperita

Peppermint tinctures helps with reddened corners in mouth because of its natural anti-inflammatory properties.

The menthol content in peppermint has been shown to reduce swelling and ease discomfort in the oral mucosa, helping to alleviate redness and inflammation. Additionally, peppermint's analgesic properties can help numb the affected area, providing instant relief from pain and discomfort associated with reddened corners in mouth.

This makes herbal peppermint tinctures a popular natural remedy for soothing mouth irritations.

Medicinal Constituents

The list below shows the primary medicinal constituents in Mentha x piperita tinctures that help with reddened corners in mouth.

• Menthol: Menthol helps to reduce inflammation and soothe irritated tissues, which can contribute to the relief of reddened corners in the mouth.
• Rosmarinic acid: Rosmarinic acid has anti-inflammatory and antioxidant properties that may help to reduce redness and swelling in the mouth, promoting healing and comfort.
• Eucalyptol: Eucalyptol has antimicrobial properties that can help to combat infection and reduce inflammation in the mouth, potentially alleviating reddened corners and promoting overall oral health.

Parts Used

The list below shows the primary parts of peppermint used to make tinctures for reddened corners in mouth.

• Leaves: They are rich in menthol and menthone, which have natural anti-inflammatory and cooling properties that help soothe mouth irritations.
• Stems: Similar to leaves, the stems also contain menthol and menthone, making them a suitable alternative for treating reddened corners in mouth.
• Roots: The roots of Mentha x piperita contain a higher concentration of menthol and other compounds compared to leaves and stems, which makes them effective in treating mouth irritations and inflammation.

Quick Recipe

The following recipe gives a procedure to make a basic peppermint for reddened corners in mouth.

1. Harvest 1 cup of fresh mentha x piperita leaves and flowers on a sunny day at peak potency.
2. Chop the harvested leaves and flowers into small pieces for efficient solvent interaction and extraction.
3. Combine the chopped plant material with 2 cups of 80 proof vodka in a clean glass jar.
4. Seal the jar and steep the mixture for 2 to 6 weeks in a dark cool place.
5. Strain the liquid mixture through a cheesecloth or coffee filter into a clean glass bottle.

10. Lavandula angustifolia

English lavender tinctures helps with reddened corners in mouth because it possesses anti-inflammatory properties that soothe and calm the irritated tissue.

The antibacterial compounds in lavender also help to reduce the occurrence of infections, which can contribute to redness and discomfort in the mouth. Additionally, lavender's calming effects can help to relax the muscles around the mouth, reducing tension and promoting a sense of ease and comfort.

This natural remedy can provide relief from the annoyance and pain associated with reddened corners in the mouth.

Medicinal Constituents

The list below shows the primary medicinal constituents in Lavandula angustifolia tinctures that help with reddened corners in mouth.

• Linalool: A terpene that helps reduce inflammation and soothe irritated tissues, providing relief from redness and discomfort in the mouth.
• Linalyl acetate: A terpene ester that exhibits analgesic and anti-inflammatory properties, helping to alleviate pain and reduce inflammation in the mouth.
• Apigenin: A phenolic compound that has antiseptic and anti-inflammatory properties, helping to combat bacterial infections and reduce swelling in the mouth.

Parts Used

The list below shows the primary parts of english lavender used to make tinctures for reddened corners in mouth.

• Leaves: Contain volatile oils that help reduce inflammation and soothe irritation in the mouth.
• Flowers: Rich in antiseptic and anti-inflammatory properties, which aid in healing and calming redness in the mouth.
• Barks: Provide a natural source of compounds that can help ease pain and reduce inflammation in the affected area.

Quick Recipe

The following recipe gives a procedure to make a basic english lavender for reddened corners in mouth.

1. Harvest 500g of fresh lavandula angustifolia flowers at peak bloom for maximum potency and fragrance.
2. Dry the flowers in a low-temperature oven at 35°c for 2 hours to prevent degradation.
3. Combine the dried flowers with 80% ethanol in a 1:2 ratio by weight for 4 weeks.
4. Shake the mixture daily for 4 weeks to ensure uniform extraction and infusion.
5. Strain the tincture through cheesecloth and discard the solids to produce a clear liquid extract.

What is the best combination of herbal tinctures to use for reddened corners in mouth?

The best combination of herbal tinctures that help with reddened corners in mouth is a blend of calendula, aloe vera, and myrrh.

Calendula's anti-inflammatory properties soothe irritated tissues, while aloe vera's cooling effect reduces redness and promotes healing. Myrrh's antimicrobial properties help combat infections and prevent further irritation. When combined, these tinctures create a powerful remedy to alleviate mouth sores and promote a healthy, irritation-free oral environment.

This synergy can be achieved by mixing equal parts of each tincture and applying it to the affected area several times a day.

What ailments similar to reddened corners in mouth are treated with herbal tinctures?

Ailments similar to reddened corners in mouth that are treated with herbal tinctures are conditions such as canker sores, gum inflammation, and minor mouth irritations.

Herbal tinctures containing ingredients like aloe vera, calendula, and goldenseal have anti-inflammatory and antibacterial properties that help soothe and calm the affected areas, reducing redness and discomfort.

These tinctures may be used topically or added to water for oral rinsing.