10 Best Herbal Creams For Inflamed Mouth

Herbal creams for inflamed mouth are topical remedies infused with natural herbs and essential oils that help soothe and calm irritated oral tissues.

They typically contain anti-inflammatory and antibacterial ingredients such as aloe vera, chamomile, and tea tree oil.

Examples of herbal creams for inflamed mouth include aloe vera gel and chamomile cream, which can provide relief from conditions like mouth ulcers, gum inflammation, and sore throats, improving daily lives by reducing discomfort and promoting oral health.

The following article describes in detail the most important creams for inflamed mouth, including medicinal properties, parts of herbs to use, and recipes for preparations.

1. Silybum marianum

Silybum marianum, also known as milk thistle, creams helps with inflamed mouth because of its anti-inflammatory and antioxidant properties.

The silymarin compound found in milk thistle has been shown to reduce inflammation and promote healing in the mouth. By applying a cream containing silymarin to the affected area, it can help to soothe and calm inflammation, reducing pain and discomfort.

This can be particularly beneficial for individuals experiencing mouth sores, gum inflammation, or other oral health issues.

Medicinal Constituents

The list below shows the primary medicinal constituents in Silybum marianum creams that help with inflamed mouth.

• Silymarin: Silymarin is a flavonoid complex that helps reduce inflammation and oxidative stress in the mouth, alleviating inflamed tissues and promoting healing.
• Lignans: Lignans, particularly silibinin and isosilibinin, have anti-inflammatory and antioxidant properties that help combat oral inflammation, soothe irritated tissues, and prevent further damage.
• Flavonoids: Flavonoids, including kaempferol and quercetin, exhibit anti-inflammatory and antimicrobial properties that help reduce oral inflammation, prevent infections, and promote healing in the mouth.

Parts Used

The list below shows the primary parts of milk thistle used to make creams for inflamed mouth.

• Seeds: The seeds are used because they contain a high concentration of silymarin, a compound with anti-inflammatory properties that can help soothe inflamed mouth tissues.
• Leaves: The leaves are used because they possess flavonoids and other compounds that can help reduce inflammation and promote healing in the mouth.
• Flowers: The flowers are used because they contain bioactive compounds that can help calm inflammation and promote wound healing in the mouth.

Quick Recipe

The following recipe gives a procedure to make a basic milk thistle for inflamed mouth.

1. Harvest silybum marianum seeds and leaves at dawn to ensure maximum potency retention for later use.
2. Dry the harvested plant material in a low-temperature oven at 50°c for 2 hours to prevent degradation.
3. Combine 10 grams of dried silybum marianum leaves with 20 ml of carrier oil in a glass jar to create the base mixture.
4. Steep the mixture in a double boiler at 70°c for 2 hours to facilitate the extraction of active compounds.
5. Strain and filter the resulting infusion through a cheesecloth and transfer it to a clean glass jar for storage.

2. Calendula officinalis

Calendula officinalis, also known as pot marigold, creams helps with inflamed mouth because of its anti-inflammatory and antimicrobial properties.

The cream's active compounds, such as triterpenoids and flavonoids, soothe and calm irritated tissues, reducing redness and swelling. Additionally, calendula's antibacterial properties help combat oral infections, promoting a healthy environment for tissue repair and regeneration.

This natural remedy provides a gentle yet effective solution for mouth inflammation, helping to alleviate discomfort and support overall oral well-being.

Medicinal Constituents

The list below shows the primary medicinal constituents in Calendula officinalis creams that help with inflamed mouth.

• Triterpenoids: These compounds have anti-inflammatory properties, which help to reduce swelling and ease pain associated with inflamed mouth.
• Carotenoids: Specifically, lutein and zeaxanthin are carotenoids in Calendula officinalis that possess antioxidant properties, which help to protect the mucous membranes in the mouth from damage caused by free radicals and promote healing.
• Flavonoids: Flavonoids like quercetin and kaempferol in Calendula officinalis have anti-inflammatory and antimicrobial properties, which help to reduce inflammation and combat infections that may be contributing to mouth inflammation.

Parts Used

The list below shows the primary parts of pot marigold used to make creams for inflamed mouth.

• Flowers: Used due to their anti-inflammatory and antiseptic properties, which help soothe and heal inflamed oral tissues.
• Leaves: Utilized for their antimicrobial and antioxidant properties, which aid in reducing inflammation and promoting wound healing in the mouth.
• Seeds: Employed for their anti-inflammatory and antibacterial properties, which help combat mouth infections and reduce swelling.

Quick Recipe

The following recipe gives a procedure to make a basic pot marigold for inflamed mouth.

1. Harvest 20-30 dried calendula officinalis flowers and soak them in 1 cup of carrier oil for 2-3 weeks.
2. Strain the mixture through cheesecloth into a clean container and discard the solids.
3. Combine 2 tablespoons of the infused oil with 1 tablespoon of beeswax in a double boiler.
4. Heat the mixture over low heat for 5-7 minutes or until the beeswax is fully melted.
5. Pour the hot mixture into a clean glass jar and let it cool and set for 30 minutes.

3. Glycyrrhiza glabra

Glycyrrhiza glabra, also known as licorice, creams helps with inflamed mouth because it contains anti-inflammatory compounds that soothe and calm irritated tissues.

The root of the licorice plant has been used for centuries in traditional medicine to treat various oral health issues, including mouth ulcers and gum inflammation. The active ingredient, glycyrrhizin, has potent anti-inflammatory properties that reduce swelling and promote healing, providing relief from mouth pain and discomfort caused by inflammation.

This makes licorice creams an effective natural remedy for oral health issues.

Medicinal Constituents

The list below shows the primary medicinal constituents in Glycyrrhiza glabra creams that help with inflamed mouth.

• Glycyrrhizin: It helps by inhibiting the production of inflammatory mediators and enzymes, reducing inflammation and swelling in the mouth.
• Licoricidin: It helps by exhibiting anti-inflammatory and antioxidant properties, which soothe and calm inflamed tissues in the mouth.
• Isoliquiritigenin: It helps by demonstrating anti-inflammatory and antimicrobial activities, reducing the growth of bacteria and other pathogens that contribute to oral inflammation.

Parts Used

The list below shows the primary parts of licorice used to make creams for inflamed mouth.

• Roots: Used due to their high glycyrrhizin content, which has anti-inflammatory properties.
• Barks: Utilized for their soothing and anti-inflammatory effects, helping to reduce inflammation in the mouth.
• Leaves: Employed for their ability to provide relief from mouth inflammation due to their antioxidant and anti-inflammatory properties.

Quick Recipe

The following recipe gives a procedure to make a basic licorice for inflamed mouth.

1. Infuse dried glycyrrhiza glabra roots in a carrier oil like sweet almond oil in a ratio of 1:5 for 2-3 weeks.
2. Strain the infused oil through cheesecloth or a coffee filter into a clean glass container.
3. Weigh out 20 grams of beeswax and melt it in a double boiler or a microwave-safe bowl.
4. Combine the infused oil and melted beeswax in a heat-proof mixing bowl and stir until fully incorporated.
5. Pour the mixture into sterile glass jars and allow it to cool and thicken for at least 30 minutes.

4. Salvia officinalis

Salvia officinalis, also known as sage, creams helps with inflamed mouth because of its anti-inflammatory and antibacterial properties.

The herb contains compounds like rosmarinic acid and ursolic acid, which have been shown to reduce swelling and combat infections. These properties make sage creams an effective remedy for mouth ulcers, gum inflammation, and other oral health issues.

The soothing and calming effects of sage creams can also help to reduce pain and discomfort associated with inflamed mouth.

Medicinal Constituents

The list below shows the primary medicinal constituents in Salvia officinalis creams that help with inflamed mouth.

• Rosmarinic acid: A phenolic compound that helps reduce inflammation by inhibiting the production of pro-inflammatory enzymes and cytokines, thus alleviating mouth inflammation.
• Ursolic acid: A terpene with potent anti-inflammatory and antioxidant properties, which help soothe and calm inflamed tissues in the mouth, reducing pain and discomfort.
• Salvianolic acid: A water-soluble phenolic acid that exhibits strong antioxidant and anti-inflammatory activities, helping to protect mouth tissues from oxidative stress and reduce inflammation caused by mouth infections.

Parts Used

The list below shows the primary parts of sage used to make creams for inflamed mouth.

• Leaves: Due to their high content of tannins and antioxidants, which help reduce inflammation and promote healing in the mouth.
• Flowers: Their anti-inflammatory and antimicrobial properties make them effective in reducing swelling and preventing infection in the mouth.
• Stems: Although less commonly used, the stems of Salvia officinalis contain flavonoids and phenolic acids that contribute to their anti-inflammatory and antiseptic properties.

Quick Recipe

The following recipe gives a procedure to make a basic sage for inflamed mouth.

1. Harvest 20-30 grams of fresh salvia officinalis leaves in the morning after dew has evaporated for maximum potency.
2. Dry the harvested leaves in a single layer at 35-40°c for 2-3 hours to preserve their medicinal properties.
3. Mix 10 grams of dried salvia officinalis with 50 grams of carrier oil such as jojoba or sweet almond oil in a clean glass container.
4. Steep the mixture for 4-6 weeks in a cool dark place with occasional shaking to infuse the oil with herbal properties.
5. Strain the infused oil through a cheesecloth or coffee filter into a clean glass container and discard the solids.

5. Mentha x piperita

Mentha x piperita, also known as peppermint, creams helps with inflamed mouth because of its natural anti-inflammatory and antiseptic properties.

The menthol content in peppermint creams helps to numb the affected area, reducing pain and discomfort. Additionally, the antioxidants present in peppermint help to reduce swelling and fight off bacterial infections that can cause inflammation. The cooling sensation of peppermint creams also provides relief from irritation and itching, making it an effective remedy for mouth inflammation.

This natural remedy promotes a healthy mouth and soothes irritated tissues.

Medicinal Constituents

The list below shows the primary medicinal constituents in Mentha x piperita creams that help with inflamed mouth.

• Menthol: Helps to numb the mouth and reduce pain associated with inflamed mouth by blocking the production of a chemical called substance P, which transmits pain signals to the brain.
• Caryophyllene oxide: Exhibits anti-inflammatory properties by inhibiting the production of pro-inflammatory enzymes, which contribute to the swelling and redness associated with inflamed mouth.
• Limonene: Demonstrates antimicrobial properties, which help to reduce the growth of bacteria and other microorganisms that can cause infections and inflammation in the mouth.

Parts Used

The list below shows the primary parts of peppermint used to make creams for inflamed mouth.

• Leaves: The leaves are rich in menthol and menthone, which have analgesic and anti-inflammatory properties that help to reduce pain and swelling in the mouth.
• Stems: The stems of Mentha x piperita contain a high concentration of essential oils, including menthol and limonene, which have anti-inflammatory and antimicrobial properties that help to soothe and protect the mouth.
• Roots: The roots of Mentha x piperita are a rich source of menthol and menthone, which have been traditionally used to reduce inflammation and pain in the mouth, making them a valuable component in creams for this purpose.

Quick Recipe

The following recipe gives a procedure to make a basic peppermint for inflamed mouth.

1. Infuse 50g of dried mentha x piperita leaves in 500ml of carrier oil for 2 weeks.
2. Strain the infused oil through cheesecloth or a coffee filter into a clean container.
3. Melt 100g of beeswax in a double boiler and heat to 180f within 10 minutes.
4. Combine the infused oil and melted beeswax in a mixing bowl and heat to 160f.
5. Whip the mixture with an electric mixer until it reaches a smooth and creamy consistency.

6. Hydrastis canadensis

Hydrastis canadensis, also known as goldenseal, creams helps with inflamed mouth because of its potent anti-inflammatory and antimicrobial properties.

The berberine content in goldenseal reduces swelling and soothes irritated tissues, while its antiseptic properties combat underlying bacterial or fungal infections that may be causing the inflammation. As a result, goldenseal creams can quickly bring relief to inflamed mouth sores, ulcers, and other conditions, promoting a faster recovery and reducing discomfort.

This natural remedy can be a valuable addition to oral care routines.

Medicinal Constituents

The list below shows the primary medicinal constituents in Hydrastis canadensis creams that help with inflamed mouth.

• Hydrastine: It helps with inflamed mouth by exhibiting antimicrobial properties, reducing the growth of bacteria and fungi that contribute to oral infections and inflammation.
• Berberine: It helps with inflamed mouth by displaying anti-inflammatory and antioxidant effects, reducing swelling and promoting healing in oral tissues.
• Iridoid glycosides: They help with inflamed mouth by exhibiting analgesic and anti-inflammatory properties, reducing pain and inflammation associated with oral conditions.

Parts Used

The list below shows the primary parts of goldenseal used to make creams for inflamed mouth.

• Roots: They contain berberine, a compound with anti-inflammatory properties that helps soothe mouth inflammation.
• Leaves: They are also used to make creams for mouth inflammation due to their ability to reduce inflammation and promote healing.

Quick Recipe

The following recipe gives a procedure to make a basic goldenseal for inflamed mouth.

1. Harvest 100 grams of hydrastis canadensis rootlets and dry them at 40 degrees celsius for 24 hours.
2. Combine 100 grams of dried hydrastis canadensis rootlets with 500 milliliters of carrier oil in a double boiler.
3. Steep the mixture for 2 weeks, shaking the double boiler daily, at 40 degrees celsius.
4. Strain the infused oil through cheesecloth and discard the solids, then filter it through a 5-micron filter.
5. Mix 100 grams of the infused oil with 100 grams of beeswax and 100 milliliters of distilled water to create the cream base.

7. Taraxacum officinale

Taraxacum officinale, also known as dandelion, creams helps with inflamed mouth because of its anti-inflammatory properties.

The cream is derived from the roots of the plant, which contain a rich source of flavonoids and phenolic acids that have been shown to reduce swelling and pain. The anti-inflammatory compounds in the cream help to soothe and calm inflamed tissues, providing quick relief from mouth sores, ulcers, and gum inflammation.

This natural remedy can be an effective alternative to conventional treatments for mouth inflammation.

Medicinal Constituents

The list below shows the primary medicinal constituents in Taraxacum officinale creams that help with inflamed mouth.

• Phenolic acids: Chlorogenic acid helps reduce inflammation and alleviate pain in inflamed mouth by acting as an antioxidant and anti-inflammatory agent.
• Flavonoids: Quercetin, a flavonoid present in dandelion, has potent anti-inflammatory properties that help reduce swelling and alleviate pain associated with inflamed mouth.
• Taraxasterol: Taraxasterol has anti-inflammatory and antimicrobial properties that help soothe and calm inflamed mouth by reducing bacterial growth and inflammation.

Parts Used

The list below shows the primary parts of dandelion used to make creams for inflamed mouth.

• Leaves: Known for their anti-inflammatory and antimicrobial properties, making them suitable for soothing inflamed mouth tissues.
• Roots: Rich in inulin, a prebiotic that can help reduce inflammation and promote healing in the mouth.
• Flowers: Contain flavonoids and terpenoids that have anti-inflammatory and antimicrobial properties, making them useful for treating mouth ulcers and inflammation.

Quick Recipe

The following recipe gives a procedure to make a basic dandelion for inflamed mouth.

1. Harvest fresh taraxacum officinale flowers and leaves from a clean and pesticide-free environment.
2. Combine 1 cup of taraxacum officinale flowers and leaves with 2 cups of distilled water in a saucepan.
3. Boil the mixture for 10-15 minutes then reduce heat and let it simmer for 30 minutes.
4. Strain the liquid through a cheesecloth or a fine-mesh sieve into a clean glass container.
5. Mix 1/4 cup of beeswax and 1/4 cup of shea butter with 2 tablespoons of the herbal liquid until smooth.

8. Aloe vera

Aloe vera, also known as aloe, creams helps with inflamed mouth because of its anti-inflammatory and soothing properties.

The gel from the aloe plant contains compounds like aloin and aloe-emodin, which have been shown to reduce inflammation and promote healing. Applying aloe vera cream to an inflamed mouth can help to calm the discomfort and reduce redness. It can also help to protect the mucous membranes from further irritation, allowing the mouth to heal faster and feel more comfortable.

This natural remedy can be a gentle and effective solution for mouth inflammation.

Medicinal Constituents

The list below shows the primary medicinal constituents in Aloe vera creams that help with inflamed mouth.

• Gelatinous mucilage: A complex mixture of polysaccharides that forms a protective barrier on the oral mucosa, reducing inflammation and discomfort.
• Aloe-emodin: A chromone compound that exhibits anti-inflammatory and analgesic properties, helping to soothe and calm inflamed oral tissues.
• Vitamins and minerals: These antioxidants and minerals have anti-inflammatory and antimicrobial properties, helping to reduce swelling and fight off infections in the mouth.

Parts Used

The list below shows the primary parts of aloe used to make creams for inflamed mouth.

• Leaves: They contain high concentrations of soothing compounds, such as aloe-emodin and aloin, which help reduce inflammation and pain in the mouth.
• Gel inside leaves: It's rich in vitamins A, C, and E, as well as antioxidants and anti-inflammatory agents, which calm and soothe the inflamed tissues in the mouth.
• Gel inside the inside of the leaves: This part is particularly effective in treating mouth ulcers and gum inflammation due to its anti-inflammatory and antibacterial properties.

Quick Recipe

The following recipe gives a procedure to make a basic aloe for inflamed mouth.

1. Melt 1/2 cup of shea butter in a double boiler over low heat for 10 minutes.
2. Combine 2 tablespoons of aloe vera gel with 2 tablespoons of distilled water in a bowl.
3. Add 2 teaspoons of vitamin e oil and 2 teaspoons of beeswax to the aloe vera mixture.
4. Whisk the mixture until it thickens and reaches a creamy consistency in about 10 minutes.
5. Pour the herbal aloe vera cream into a glass jar and store it in the refrigerator for up to 2 weeks.

9. Ginkgo biloba

Ginkgo biloba, also known as maidenhair tree, creams helps with inflamed mouth because of its anti-inflammatory and antioxidant properties.

The cream's active compounds, flavonoids and terpenoids, work together to reduce swelling and inflammation in the mouth, soothing pain and discomfort.

Additionally, Ginkgo biloba's ability to improve blood circulation helps to promote healing and reduce the appearance of redness and irritation, providing quick relief for mouth inflammation and promoting a healthy oral environment.

Medicinal Constituents

The list below shows the primary medicinal constituents in Ginkgo biloba creams that help with inflamed mouth.

• Flavonoids: These plant-based compounds help reduce inflammation and oxidative stress in the mouth, thereby alleviating inflamed mouth conditions.
• Ginkgolides: These terpenoid compounds have anti-inflammatory properties, which help in reducing swelling and redness associated with inflamed mouth conditions.
• Bilobalide: This sesquiterpene lactone helps in reducing oxidative stress and inflammation in the mouth, thereby providing relief from inflamed mouth conditions.

Parts Used

The list below shows the primary parts of maidenhair tree used to make creams for inflamed mouth.

• Leaves: They are rich in flavonoids and terpenoids, which are known for their anti-inflammatory and antioxidant properties.
• Barks: The barks of Ginkgo biloba contain salicin, a compound similar to aspirin, which helps to reduce inflammation and pain.
• Seeds: Ginkgo biloba seeds are known to have anti-inflammatory and analgesic properties, making them useful in treating mouth inflammation.

Quick Recipe

The following recipe gives a procedure to make a basic maidenhair tree for inflamed mouth.

1. Extract ginkgo biloba leaves by steeping 10-15 grams in 100ml of carrier oil for 2-3 weeks.
2. Strain the mixture to remove the solids and discard the solids.
3. Add 10-20 grams of beeswax and 10-20 grams of shea butter to the oil mixture.
4. Heat the mixture to 180-190°f for 10-15 minutes to melt the beeswax and shea butter.
5. Pour the mixture into a container and let it cool and solidify for 30-60 minutes.

10. Althaea officinalis

Althaea officinalis, also known as marshmallow, creams helps with inflamed mouth because of its anti-inflammatory and soothing properties.

The root of the plant contains mucilages, which are complex carbohydrates that form a protective barrier on the mucous membranes, reducing irritation and discomfort. This natural barrier helps to calm inflamed tissues, promoting healing and reducing pain.

As a result, Althaea officinalis creams are often used to treat mouth ulcers, gum inflammation, and other oral mucositis conditions, providing fast and effective relief from discomfort and pain.

Medicinal Constituents

The list below shows the primary medicinal constituents in Althaea officinalis creams that help with inflamed mouth.

• Mucilages: Mucilages help to soothe and protect the mucous membranes in the mouth, reducing inflammation and discomfort associated with mouth ulcers, gum inflammation, and other oral conditions.
• Polysaccharides: Polysaccharides have anti-inflammatory and soothing properties, which help to reduce swelling and pain in the mouth, making them effective in treating conditions such as mouth ulcers and gum inflammation.
• Althaea flavonoids: Althaea flavonoids, particularly quercetin, exhibit anti-inflammatory and antioxidant properties, which help to reduce inflammation and promote healing in the mouth, making them effective in treating conditions such as mouth ulcers, gum inflammation, and other oral conditions.

Parts Used

The list below shows the primary parts of marshmallow used to make creams for inflamed mouth.

• Roots: Althaea officinalis roots are the most commonly used part due to their high mucilage content, which provides soothing and protective properties for inflamed mouth tissue.
• Leaves: Althaea officinalis leaves are also used to create creams for inflamed mouth due to their ability to provide anti-inflammatory and antioxidant benefits.
• Stems: Althaea officinalis stems are utilized in some creams due to their content of mucilage, which helps to reduce inflammation and promote healing in the mouth.

Quick Recipe

The following recipe gives a procedure to make a basic marshmallow for inflamed mouth.

1. Infuse 2 teaspoons of dried althaea officinalis root in 2 cups of boiling water for 5 to 7 minutes.
2. Strain the mixture through a cheesecloth into a bowl to separate the liquid from the solids.
3. Combine 1/4 cup of beeswax and 2 tablespoons of shea butter in a double boiler over low heat.
4. Add 1 tablespoon of the infused liquid and 2 tablespoons of jojoba oil to the melted wax mixture.
5. Whisk the mixture until it thickens and reaches a creamy consistency before pouring into containers to cool.

What is the best combination of herbal creams to use for inflamed mouth?

The best combination of herbal creams that help with inflamed mouth is a blend of Aloe vera, Chamomile, and Echinacea.

Aloe vera's anti-inflammatory properties soothe and calm the mouth, while Chamomile's antiseptic qualities reduce swelling and fight infection. Echinacea, rich in antioxidants, boosts the immune system and accelerates healing. Applying a combination of these herbal creams can provide effective relief from mouth inflammation, promoting a healthy and pain-free oral environment.

Regular use can also help prevent future occurrences of inflamed mouth.

What ailments similar to inflamed mouth are treated with herbal creams?

Ailments similar to inflamed mouth that are treated with herbal creams are various oral and skin conditions.

These include gum infections, periodontitis, aphthous ulcers, cold sores, acne, eczema, and psoriasis.

Herbal creams containing ingredients like tea tree oil, aloe vera, chamomile, and calendula have anti-inflammatory, antibacterial, and soothing properties that help to reduce pain, swelling, and redness associated with these conditions, promoting healing and relief from discomfort.