10 Best Herbal Capsules For Inflamed Mouth

Herbal capsules for inflamed mouth are natural supplements designed to soothe and alleviate symptoms associated with oral inflammation, such as redness, swelling, and discomfort.

These capsules typically contain a blend of herbal extracts like aloe vera, chamomile, and peppermint, which have anti-inflammatory and antiseptic properties. By taking these capsules, individuals can experience relief from inflamed mouth pain, improved mouth breathing, and reduced risk of oral infections.

For example, capsules containing propolis, an antimicrobial extract, can help reduce inflammation and prevent recurring oral infections, allowing people to enjoy a healthier and more comfortable smile.

The following article describes in detail the most important capsules for inflamed mouth, including medicinal properties, parts of herbs to use, and recipes for preparations.

1. Melissa officinalis

Lemon balm capsules helps with inflamed mouth because they contain natural anti-inflammatory properties that soothe and calm irritated mucous membranes.

The herbal extract has been shown to reduce swelling, redness, and discomfort associated with inflamed mouths. Additionally, lemon balm's antimicrobial properties help combat oral infections and eliminate bad breath, promoting a healthy oral environment.

By taking herbal lemon balm capsules regularly, individuals can experience relief from mouth inflammation and maintain good oral health.

Medicinal Constituents

The list below shows the primary medicinal constituents in Melissa officinalis capsules that help with inflamed mouth.

• Rosmarinic acid: A phenolic compound that helps to reduce inflammation and alleviate symptoms of mouth ulcers and other oral irritations by exhibiting anti-inflammatory and antioxidant properties.
• Limonene: A terpene that has been shown to exhibit antimicrobial properties, helping to combat the underlying causes of inflamed mouth, such as bacterial or fungal infections.
• Methanolic extracts of flavonoids and phenolic acids: These bioactive compounds have been found to possess anti-inflammatory and antioxidant activities, which can help to soothe and protect the mucous membranes in the mouth, reducing inflammation and discomfort.

Parts Used

The list below shows the primary parts of lemon balm used to make capsules for inflamed mouth.

• Leaves: They are used due to their high content of bioactive compounds, such as citral and geranial, which have anti-inflammatory and antiseptic properties.
• Flowers: They are used because of their ability to soothe and calm irritated tissues in the mouth, as well as their antiseptic and anti-inflammatory properties.
• Stems: They are used due to their secondary metabolites, which may have anti-inflammatory and antimicrobial effects, helping to reduce inflammation and prevent infections in the mouth.

Quick Recipe

The following recipe gives a procedure to make a basic lemon balm for inflamed mouth.

1. Harvest melissa officinalis leaves and flowers when they are in full bloom and dry them immediately to preserve their potency.
2. Dry the herb in a single layer on paper bags or a food dehydrator at a low temperature setting for 8 hours.
3. Grind the dried herb into a fine powder using a coffee grinder or spice grinder to ensure uniformity.
4. Mix the herb powder with a suitable capsule filler like starch or cellulose in a ratio of 1:2 to 1:3.
5. Fill empty vegetarian capsules using a capsule filler and seal them securely to preserve the potency of the melissa officinalis powder.

2. Glycyrrhiza glabra

Licorice capsules helps with inflamed mouth because they contain glycyrrhizin, a powerful anti-inflammatory compound that soothes and calms irritated tissues.

When taken internally, licorice root extract reduces swelling and pain associated with inflammatory conditions like gingivitis, periodontitis, and mucositis. It also contains flavonoids that inhibit the production of pro-inflammatory enzymes, further reducing inflammation and promoting a healthy oral environment.

By targeting the underlying causes of inflammation, herbal licorice capsules offer natural relief from mouth sores, ulcers, and discomfort.

Medicinal Constituents

The list below shows the primary medicinal constituents in Glycyrrhiza glabra capsules that help with inflamed mouth.

• Glycyrrhizin: Glycyrrhizin, a triterpenoid saponin, helps with inflamed mouth by reducing inflammation and promoting healing through its anti-inflammatory and antioxidant properties.
• Licoricidin: Licoricidin, a phenolic compound, helps with inflamed mouth by exhibiting anti-inflammatory and antimicrobial properties, which help to soothe and protect the oral mucosa.
• Licorisoflavan a: Licorisoflavan A, a flavonoid compound, helps with inflamed mouth by demonstrating anti-inflammatory and antioxidant activities, which contribute to reducing pain and discomfort associated with oral inflammation.

Parts Used

The list below shows the primary parts of licorice used to make capsules for inflamed mouth.

• Roots: They are commonly used due to their high concentration of glycyrrhizin, a compound with anti-inflammatory properties that helps soothe and calm inflamed mouth tissues.
• Barks: Barks of Glycyrrhiza glabra are also used due to their rich content of flavonoids and phenolic compounds, which have antimicrobial and anti-inflammatory effects that can aid in mouth inflammation relief.
• Leaves: The leaves of this plant are used as they contain glycosides and saponins, which have anti-inflammatory and soothing effects that can help reduce mouth inflammation and discomfort.

Quick Recipe

The following recipe gives a procedure to make a basic licorice for inflamed mouth.

1. Harvest 500 grams of dried glycyrrhiza glabra roots and clean them thoroughly with a soft brush.
2. Grind the cleaned roots into a fine powder using a mill or grinder for 10 minutes.
3. Mix 250 grams of the ground powder with 250 grams of gelatin powder in a bowl.
4. Add 500 milliliters of distilled water to the mixture and stir it gently for 30 minutes.
5. Use a capsule machine to fill 1000 empty capsules with the mixture and seal them immediately.

3. Calendula officinalis

Pot marigold capsules helps with inflamed mouth because of its potent anti-inflammatory properties, derived from the flower's rich calyx.

The bioactive compounds in marigold extract, particularly lutein and zeaxanthin, have been shown to reduce swelling and alleviate pain by inhibiting prostaglandins and other inflammatory mediators. As a natural remedy, pot marigold capsules can soothe and calm irritated mouth tissues, providing quick relief from gum inflammation, mouth ulcers, and sore throat.

Regular consumption may also promote a healthy oral microbiome, preventing future occurrences of inflamed mouth issues.

Medicinal Constituents

The list below shows the primary medicinal constituents in Calendula officinalis capsules that help with inflamed mouth.

• Calendulin: Calendulin is a triterpene saponin that helps to reduce inflammation and promotes wound healing, which can help to alleviate inflamed mouth conditions.
• Neryl acetate: Neryl acetate is a terpene that exhibits anti-inflammatory and antimicrobial properties, which can help to soothe and protect the inflamed mouth tissues.
• Oleanolic acid: Oleanolic acid is a triterpene that has anti-inflammatory and antioxidant properties, which can help to reduce swelling and promote healing in the inflamed mouth tissues.

Parts Used

The list below shows the primary parts of pot marigold used to make capsules for inflamed mouth.

• Flowers: They are rich in anti-inflammatory and antimicrobial properties, which help soothe and heal inflamed mouth tissues.
• Leaves: They contain similar properties to flowers, making them effective in reducing inflammation and promoting healing in the mouth.
• Seeds: They have been traditionally used to treat oral infections and inflammation due to their antimicrobial and anti-inflammatory properties.

Quick Recipe

The following recipe gives a procedure to make a basic pot marigold for inflamed mouth.

1. Harvest 20 to 30 dried calendula officinalis flowers from a clean and sterilized environment.
2. Dry the harvested flowers in a low-temperature oven at 150 degrees fahrenheit for 2 hours.
3. Grind 5 grams of dried flowers into a fine powder using a coffee grinder.
4. Fill 10 empty gelatin capsules with 250 milligrams of the ground calendula powder using a capsule filler.
5. Store the filled capsules in an airtight container at room temperature for up to 6 months.

4. Salvia officinalis

Sage capsules helps with inflamed mouth because of their potent anti-inflammatory properties, which effectively soothe and calm irritated tissues.

The herbal extracts in sage capsules contain antioxidants that reduce swelling and discomfort, providing quick relief from pain and inflammation.

Additionally, sage's natural antimicrobial properties help combat oral infections and promote a healthy balance of bacteria in the mouth, further alleviating symptoms of inflamed mouth conditions such as gingivitis and periodontitis.

Medicinal Constituents

The list below shows the primary medicinal constituents in Salvia officinalis capsules that help with inflamed mouth.

• Rosmarinic acid: A phenolic compound that has anti-inflammatory properties, helping to reduce swelling and alleviate pain in inflamed mouth tissues.
• Carnosic acid: A phenolic diterpene that has antioxidant and anti-inflammatory effects, which can help protect the mouth from oxidative stress and inflammation.
• Ursolic acid: A triterpenoid that has anti-inflammatory and antimicrobial properties, helping to reduce inflammation and prevent the growth of bacteria that can contribute to mouth infections.

Parts Used

The list below shows the primary parts of sage used to make capsules for inflamed mouth.

• Leaves: Salvia officinalis leaves are commonly used due to their antimicrobial and anti-inflammatory properties that can help soothe and reduce inflammation in the mouth.
• Buds: Salvia officinalis buds are often used for their antimicrobial and anti-inflammatory properties, which can aid in reducing swelling and pain in an inflamed mouth.
• Stems: Salvia officinalis stems are sometimes used due to their ability to reduce inflammation and kill bacteria, making them a potential remedy for mouth inflammation.

Quick Recipe

The following recipe gives a procedure to make a basic sage for inflamed mouth.

1. Harvest dried salvia officinalis leaves from a trusted source in large quantities.
2. Crush 20-30 grams of dried leaves into a fine powder using a mortar and pestle.
3. Mix the powdered leaves with 50-100 grams of vegetable cellulose powder in a bowl.
4. Fill a capsule machine with the mixture and produce 100-200 capsules using the machine.
5. Label and store the capsules in a cool dry place for up to 12 months.

5. Matricaria chamomilla

Chamomile capsules helps with inflamed mouth because they contain powerful anti-inflammatory properties that soothe and calm irritated tissues.

The capsules' potent flavonoids and terpenoids work to reduce swelling and alleviate discomfort, providing quick relief from the pain and inflammation associated with mouth sores and gum disease.

Additionally, chamomile's natural antiseptic properties help to combat bacteria and infections, promoting a healthy oral environment and reducing the risk of further irritation or infection.

Medicinal Constituents

The list below shows the primary medicinal constituents in Matricaria chamomilla capsules that help with inflamed mouth.

• Apigenin: A flavonoid that has anti-inflammatory and antioxidant properties, helping to soothe and calm inflamed mouth tissues by reducing swelling and pain.
• Bisabolol: A sesquiterpene that has anti-inflammatory and antimicrobial properties, helping to reduce inflammation and combat infections in the mouth that can contribute to inflammation.
• Α-bisabolol acetate: A sesquiterpene that has anti-inflammatory and antioxidant properties, helping to reduce inflammation and protect mouth tissues from oxidative damage, promoting healing and comfort.

Parts Used

The list below shows the primary parts of chamomile used to make capsules for inflamed mouth.

• Flowers: They are used due to their anti-inflammatory and soothing properties, which can help reduce swelling and discomfort in the mouth.
• Leaves: They are used because they contain flavonoids and other compounds that have anti-inflammatory and antiseptic properties, which can help combat oral infections.
• Seeds: They are used due to their ability to reduce inflammation and promote healing in the mouth, thanks to the presence of sesquiterpenes and other active compounds.

Quick Recipe

The following recipe gives a procedure to make a basic chamomile for inflamed mouth.

1. Harvest 1 to 2 pounds of fresh matricaria chamomilla flowers on a dry sunny day.
2. Dry the flowers in a single layer at 105 to 115 degrees fahrenheit for 2 hours.
3. Crush 1 to 2 tablespoons of dried flowers into a fine powder using a mortar and pestle.
4. Fill empty gelatin capsules with 1 to 2 teaspoons of the powdered matricaria chamomilla.
5. Store the filled capsules in a cool dark place for up to 2 years.

6. Althaea officinalis

Marshmallow capsules helps with inflamed mouth because they contain mucilage, a natural thickening agent that soothes and protects the mucous membranes in the mouth.

This gel-like substance coats and shields the inflamed areas, reducing discomfort and pain associated with inflammation.

Additionally, marshmallow root has anti-inflammatory properties that help to reduce swelling and ease inflammation, promoting a healthy and comfortable mouth.

Medicinal Constituents

The list below shows the primary medicinal constituents in Althaea officinalis capsules that help with inflamed mouth.

• Mucilages: Mucilages in Althaea officinalis help with inflamed mouth by forming a protective barrier on the mucous membranes, reducing inflammation and discomfort.
• Flavonoids: Flavonoids present in the plant, such as quercetin and kaempferol, exhibit anti-inflammatory properties that help alleviate swelling and pain in the mouth.
• Galactomannans: Galactomannans, a type of polysaccharide, have been shown to possess anti-inflammatory and soothing effects, making them beneficial for reducing mouth inflammation and discomfort.

Parts Used

The list below shows the primary parts of marshmallow used to make capsules for inflamed mouth.

• Roots: They contain mucilages, which are thick, soothing substances that help to calm and protect the inflamed mucous membranes in the mouth.
• Barks: Similar to roots, barks contain mucilages that help to reduce inflammation and soothe mouth sores and ulcers.
• Stems: Like roots and barks, stems also contain mucilages that can help to calm and protect the inflamed tissues in the mouth.

Quick Recipe

The following recipe gives a procedure to make a basic marshmallow for inflamed mouth.

1. Harvest 30-40 grams of dried root of althaea officinalis from a reputable supplier for medicinal use.
2. Grind the harvested root into a fine powder using a coffee grinder for 2 minutes.
3. Mix 3 grams of the ground root powder with 1 gram of starch powder in a bowl.
4. Fill gelatin capsules with the powder mixture using a capsule filling machine for 10 minutes.
5. Label and store the filled capsules in an airtight container in a cool dry place.

7. Zingiber officinale

Ginger capsules helps with inflamed mouth because of its potent anti-inflammatory properties.

The capsules contain concentrated extracts of fresh ginger, which have been traditionally used to alleviate oral inflammation. When consumed orally, these extracts work to reduce swelling and ease pain in the mouth, providing relief from symptoms such as gum inflammation, toothaches, and mouth sores.

Additionally, ginger's natural antibacterial properties help combat underlying infections that may be contributing to the inflammation, promoting a healthy and comfortable oral environment.

Medicinal Constituents

The list below shows the primary medicinal constituents in Zingiber officinale capsules that help with inflamed mouth.

• Gingerols: Gingerols are a group of compounds that have anti-inflammatory and analgesic properties, which help to reduce pain and inflammation in the mouth.
• Shogaols: Shogaols are a type of gingerol derivative that have potent anti-inflammatory and antimicrobial properties, which help to combat infections and reduce inflammation in the mouth.
• Zingibain: Zingibain is a proteolytic enzyme that has anti-inflammatory and antimicrobial properties, which help to break down inflammatory mediators and reduce pain and inflammation in the mouth.

Parts Used

The list below shows the primary parts of ginger used to make capsules for inflamed mouth.

• Roots: The roots of ginger also contain high levels of active compounds, similar to the rhizome, making them effective in reducing inflammation and pain in the mouth.
• Buds: Ginger buds are also used to make capsules for inflamed mouth due to their high concentration of bioactive compounds that have anti-inflammatory and pain-relieving properties.

Quick Recipe

The following recipe gives a procedure to make a basic ginger for inflamed mouth.

1. Harvest 1-2 pounds of fresh zingiber officinale rhizomes with a sharp knife.
2. Wash the rhizomes with cold running water to remove dirt and debris thoroughly.
3. Dry the clean rhizomes in a well-ventilated area at 35-40 degrees celsius for 3-5 days.
4. Grind the dried rhizomes into a fine powder using a spice grinder with 2-tablespoon capacity.
5. Fill empty gelatin capsules with 500-milligram powder from the grinder and seal immediately.

8. Hypericum perforatum

St John's Wort capsules helps with inflamed mouth because of its potent anti-inflammatory and antioxidant properties.

The herb contains hyperforin, a compound that has been shown to reduce inflammation and swelling in the body. When taken as a capsule, St John's Wort can help to soothe and calm irritated tissues in the mouth, reducing redness and pain associated with inflamed mouth conditions such as gingivitis or periodontitis.

Additionally, its antioxidant properties help to protect against oxidative damage caused by free radicals, promoting overall oral health and well-being.

Medicinal Constituents

The list below shows the primary medicinal constituents in Hypericum perforatum capsules that help with inflamed mouth.

• Hyperforin: This terpene has anti-inflammatory properties, which help reduce swelling and pain in inflamed mouth tissues.
• Hypericin: This naphthodianthrone exhibits antioxidant and anti-inflammatory effects, which can help soothe and protect the mucous membranes in the mouth.
• Quercetin: This flavonoid has potent anti-inflammatory and antioxidant properties, which can help reduce inflammation and pain, as well as promote healing in inflamed mouth tissues.

Parts Used

The list below shows the primary parts of st john's wort used to make capsules for inflamed mouth.

• Leaves: Rich in hyperforin and hypericin, which have anti-inflammatory properties that can help soothe inflamed mouth tissues.
• Stems: Contain flavonoids and phenolic acids that have antimicrobial properties, helping to reduce bacterial infections in the mouth.
• Flowers: High in flavonoids and carotenoids, which have antioxidant properties that can help reduce inflammation and promote healing in the mouth.

Quick Recipe

The following recipe gives a procedure to make a basic st john's wort for inflamed mouth.

1. Gather 250-500 grams of dried hypericum perforatum flowers and leaves and sift them through a fine mesh.
2. Weigh out 250-500 milligrams of the sifted material and transfer it into a capsule machine.
3. Fill 100-200 capsules with the weighed hypericum perforatum material and seal them tightly.
4. Store the filled capsules in a cool dark place for at least 2 weeks to allow the active ingredients to mature.
5. Label and date the capsules clearly and store them in a secure location out of reach of children.

9. Thymus serpyllum

Creeping thyme capsules helps with inflamed mouth because of its potent anti-inflammatory properties.

The herbal extract contains compounds that soothe swollen gums, reduce redness, and ease discomfort. As an antimicrobial agent, it also fights off bacterial infections that can cause inflammation, promoting a healthy oral environment.

Additionally, creeping thyme's antiseptic qualities help to neutralize bad breath, further alleviating mouth inflammation and discomfort.

Medicinal Constituents

The list below shows the primary medicinal constituents in Thymus serpyllum capsules that help with inflamed mouth.

• Carvacrol: Carvacrol is a monoterpenic phenol that exhibits antimicrobial properties, helping to reduce the growth of bacteria that can cause mouth inflammation.
• Thymol: Thymol is a phenolic compound with antiseptic and anti-inflammatory properties, which can help soothe and calm inflamed tissues in the mouth.
• Rosmarinic acid: Rosmarinic acid is a polyphenolic compound with antioxidant and anti-inflammatory properties, which can help reduce inflammation and protect against oxidative stress in the mouth.

Parts Used

The list below shows the primary parts of creeping thyme used to make capsules for inflamed mouth.

• Leaves: They contain essential oils with antimicrobial and anti-inflammatory properties, which help to soothe and heal inflamed mouth tissues.
• Flowers: The flowers also contain these essential oils and are used to create a solution or tincture that can be applied topically to reduce inflammation and promote healing in the mouth.
• Roots: The roots contain a higher concentration of these essential oils and are often used to create a more potent remedy for mouth inflammation.

Quick Recipe

The following recipe gives a procedure to make a basic creeping thyme for inflamed mouth.

1. Harvest 1/4 cup of dried thymus serpyllum flowers at peak potency to ensure high quality.
2. Clean the flowers to remove any impurities with a fine mesh sieve or cheesecloth.
3. Dry the cleaned flowers to 5% moisture content for 2 hours in a low temperature oven.
4. Grind the dried flowers into a fine powder using a coffee grinder at 10 minutes per batch.
5. Fill gelatin capsules with 250mg of the powdered flower material and seal tightly.

10. Taraxacum officinale

Dandelion capsules helps with inflamed mouth because of its potent anti-inflammatory properties, which can effectively soothe and calm irritated tissues.

The capsule's active compounds, such as flavonoids and phenolic acids, work to reduce swelling and ease discomfort associated with inflamed mouths.

Additionally, dandelion's natural astringent properties help to shrink swollen gums and mouth tissue, promoting healthy oral flora and reducing the risk of infection.

Medicinal Constituents

The list below shows the primary medicinal constituents in Taraxacum officinale capsules that help with inflamed mouth.

• Phenolic acids: These compounds, particularly caffeic acid and ferulic acid, possess anti-inflammatory properties that help to reduce swelling and pain associated with inflamed mouth.
• Flavonoids: Quercetin, a type of flavonoid found in Taraxacum officinale, exhibits potent anti-inflammatory and antioxidant activities, which can help alleviate inflammation and promote healing in the mouth.
• Taraxasterol: This triterpenoid saponin has been shown to exhibit anti-inflammatory and antimicrobial properties, which can help to reduce inflammation, prevent infection, and promote a healthy oral environment.

Parts Used

The list below shows the primary parts of dandelion used to make capsules for inflamed mouth.

• Leaves: They are used due to their high content of flavonoids and terpenoids, which have anti-inflammatory and antioxidant properties.
• Roots: They are used because they contain inulin, a prebiotic that can help soothe and calm inflamed mouth tissues.
• Flowers: They are used due to their antiseptic and anti-inflammatory properties, which can help reduce swelling and fight infections in the mouth.

Quick Recipe

The following recipe gives a procedure to make a basic dandelion for inflamed mouth.

1. Harvest 20-30 mature taraxacum officinale roots in late summer or early fall with a digging fork.
2. Clean and dry the roots in a dehydrator at 40°c for 24 hours or in a warm dry place.
3. Grind 4-6 grams of dried roots into a fine powder using a high-speed blade grinder for 30 seconds.
4. Fill 100-200 empty vegetable capsules with 250-500 milligrams of the powdered taraxacum officinale root material.
5. Label and store the herbal taraxacum officinale capsules in a cool dark place for up to 2 years.

What is the best combination of herbal capsules to use for inflamed mouth?

The best combination of herbal capsules that help with inflamed mouth is a blend of Echinacea, Aloe Vera, and Slippery Elm.

Echinacea reduces inflammation and fights off infections, while Aloe Vera soothes and calms the mucous membranes. Slippery Elm provides a protective barrier to the mouth lining, reducing irritation and discomfort. Taking these capsules together can help alleviate symptoms of inflamed mouth, such as mouth sores, ulcers, and redness.

This combination promotes a healthy oral environment and supports the body's natural healing process.

What ailments similar to inflamed mouth are treated with herbal capsules?

Ailments similar to inflamed mouth that are treated with herbal capsules are various oral health issues, including gum disease, toothaches, and thrush.

Herbs such as slippery elm, calendula, and echinacea have anti-inflammatory properties that help soothe irritated gums and mouth tissues, while herbs like goldenseal and myrrh have antibacterial properties that combat infections.

These herbal capsules can provide relief from pain, inflammation, and discomfort associated with these conditions.