10 Best Herbal Decoctions For Chickenpox

Herbal decoctions for chickenpox are concentrated liquid preparations made from a combination of herbs, roots, and botanicals that have been traditionally used to alleviate symptoms of chickenpox.

These natural remedies help soothe itchy rashes, reduce fever, and promote healing by providing anti-inflammatory and antiviral properties. Examples of herbal decoctions that can be effective against chickenpox include those made from calendula, chamomile, and ginger, which have been shown to reduce redness and swelling, ease discomfort, and even shorten the duration of illness.

By using these decoctions, parents can provide their children with relief from the misery of chickenpox, allowing them to recover more comfortably at home.

The following article describes in detail the most important decoctions for chickenpox, including medicinal properties, parts of herbs to use, and recipes for preparations.

1. Echinacea angustifolia

Kansas coneflower decoctions helps with chickenpox because of its impressive antiviral properties, specifically targeting the herpes zoster virus that causes this common childhood illness.

The decoction's flavonoids and sesquiterpenes work together to inhibit the virus's replication, reducing the severity and duration of symptoms such as itching, rashes, and fever.

Additionally, Kansas coneflower's anti-inflammatory compounds help soothe the skin, alleviating discomfort and promoting a quicker recovery process.

Medicinal Constituents

The list below shows the primary medicinal constituents in Echinacea angustifolia decoctions that help with chickenpox.

• Iridoid glycosides: These compounds have anti-inflammatory and antiviral properties, helping to reduce the severity and duration of chickenpox symptoms such as fever, rash, and discomfort.
• Alkylamides: Alkylamides have been shown to modulate the immune system, enhancing its response to infections and reducing the severity of symptoms associated with chickenpox, such as skin lesions and fever.
• Cichoric acid: This phenolic compound has antioxidant and anti-inflammatory properties, helping to reduce oxidative stress and inflammation associated with chickenpox, and promoting a faster recovery.

Parts Used

The list below shows the primary parts of kansas coneflower used to make decoctions for chickenpox.

• Roots: They are the most commonly used part due to their high concentration of echinacoside, a key compound believed to have anti-inflammatory properties.
• Roots: They are rich in polysaccharides, which are thought to have immunomodulatory effects, helping to boost the body's natural defenses against chickenpox.
• Roots: They contain a higher amount of alkaloids, specifically isobutylamides, which are reported to have antiviral properties, potentially aiding in the treatment of chickenpox.

Quick Recipe

The following recipe gives a procedure to make a basic kansas coneflower for chickenpox.

1. Gather 30-60 grams of dried echinacea angustifolia root and 1 quart of water in a pot.
2. Boil the water then add the echinacea root to the pot.
3. Simmer the echinacea root in the boiling water for 3-5 minutes.
4. Strain the decoction through a cheesecloth into a container to remove the solids.
5. Store the cooled decoction in the refrigerator for later use.

2. Calendula officinalis

Pot marigold decoctions helps with chickenpox because they possess antibacterial, anti-inflammatory, and antiviral properties that can aid in soothing itchy skin and reducing fever.

The flavonoids and terpenes present in the decoction help to reduce inflammation and swelling, while its antimicrobial properties combat bacterial infections that often accompany chickenpox.

Additionally, the decoction's antioxidant properties help to neutralize free radicals and promote healthy healing, resulting in a shorter recovery period and reduced risk of complications.

Medicinal Constituents

The list below shows the primary medicinal constituents in Calendula officinalis decoctions that help with chickenpox.

• Triterpenoids: These compounds have anti-inflammatory and antimicrobial properties, which help reduce the severity of chickenpox symptoms such as redness, swelling, and infection.
• Sesquiterpene lactones: These compounds exhibit anti-inflammatory and immunomodulatory effects, which may help alleviate chickenpox symptoms by modulating the immune response and reducing inflammation.
• Carotenoids: These pigments have antioxidant properties, which help protect the skin from oxidative stress and damage caused by the chickenpox virus, promoting faster healing and reducing the risk of scarring.

Parts Used

The list below shows the primary parts of pot marigold used to make decoctions for chickenpox.

• Flowers: They are the most commonly used part due to their high anti-inflammatory and antimicrobial properties, which help soothe and heal chickenpox lesions.
• Leaves: They are used in conjunction with flowers to provide additional anti-inflammatory and antioxidant effects, aiding in the reduction of chickenpox symptoms.
• Seeds: They contain calendulin, a compound with antiviral properties, which can help combat the underlying viral infection causing chickenpox.

Quick Recipe

The following recipe gives a procedure to make a basic pot marigold for chickenpox.

1. Harvest 30g of fresh calendula flowers or 15g of dried flowers from a clean and sunny environment.
2. Rinse the harvested calendula flowers with cool water to remove any dirt or debris thoroughly.
3. Combine the rinsed calendula flowers with 500ml of boiling water in a heat-resistant glass or ceramic container.
4. Steep the mixture for 5-10 minutes in a covered container to release the herbal properties.
5. Strain the mixture through a cheesecloth or a fine-mesh sieve into a clean container to obtain the decoction.

3. Stellaria media

Chickweed decoctions helps with chickenpox because it has anti-inflammatory properties that reduce the redness, swelling, and itching associated with this viral infection.

The decoction's antiviral compounds also help to shorten the duration of the illness by inhibiting the replication of the virus.

Additionally, chickweed's soothing effects on the skin can provide relief from the uncomfortable rash and blisters characteristic of chickenpox, allowing patients to feel more comfortable and at ease during the healing process.

Medicinal Constituents

The list below shows the primary medicinal constituents in Stellaria media decoctions that help with chickenpox.

• Apolyphenol: This phenolic compound has been shown to possess antiviral properties, which could help mitigate the severity of chickenpox by inhibiting the replication of the virus.
• Asperuloside: As a triterpenoid saponin, asperuloside may contribute to the anti-inflammatory effects of Stellaria media decoctions, reducing the severity of chickenpox symptoms such as itching, redness, and swelling.
• Stellaria lactone: This compound has been reported to possess immunomodulatory properties, potentially helping to regulate the body's immune response and reduce the severity of chickenpox symptoms.

Parts Used

The list below shows the primary parts of chickweed used to make decoctions for chickenpox.

• Leaves: They are used for their anti-inflammatory properties, which can help soothe and calm the skin lesions associated with chickenpox.
• Roots: The roots of Stellaria media contain medicinal compounds that can help reduce fever and alleviate the symptoms of chickenpox.
• Flowers: The flowers of the plant are used to make a decoction that can help relieve itching and discomfort caused by chickenpox.

Quick Recipe

The following recipe gives a procedure to make a basic chickweed for chickenpox.

1. Harvest approximately 20 grams of fresh stellaria media flowers and leaves on a sunny day.
2. Rinse the collected stellaria media thoroughly with cold running water to remove impurities.
3. Combine the cleaned stellaria media with 500 milliliters of boiling water in a saucepan.
4. Steep the mixture for 5 to 7 minutes or until the liquid has reduced to half.
5. Strain the decoction through a cheesecloth or a fine mesh sieve into a clean container.

4. Urtica dioica

Stinging nettle decoctions helps with chickenpox because of its anti-inflammatory and antiviral properties.

The decoction's high concentration of beta-carotene, calcium, and vitamins A, C, and E can help soothe itchy skin and reduce redness, making it a natural remedy for relieving the discomfort associated with chickenpox.

Additionally, stinging nettle has been shown to have antiviral effects, which may help boost the body's immune response against the varicella-zoster virus that causes the disease, potentially shortening the duration of the illness.

Medicinal Constituents

The list below shows the primary medicinal constituents in Urtica dioica decoctions that help with chickenpox.

• Saponins: These triterpenoid compounds have anti-inflammatory properties, which can help reduce the severity of chickenpox symptoms by minimizing the inflammatory response associated with the infection.
• Flavonoids: Flavonoids present in Urtica dioica, such as quercetin, have antioxidant properties that can help mitigate the oxidative stress caused by the virus, thereby supporting the body's natural defense mechanisms.
• Polysaccharides: Urtica dioica contains various polysaccharides, including beta-glucans, which can stimulate the immune system, enhancing its ability to fight off the chickenpox virus and reduce the duration and severity of symptoms.

Parts Used

The list below shows the primary parts of stinging nettle used to make decoctions for chickenpox.

• Leaves: The leaves are rich in antiviral and anti-inflammatory compounds, making them effective in soothing chickenpox symptoms.
• Roots: The roots are believed to have immunomodulatory properties, helping to boost the body's immune response against the varicella-zoster virus.
• Stems: The stems contain compounds that exhibit antipyretic and anti-inflammatory effects, which can help reduce fever and alleviate discomfort associated with chickenpox.

Quick Recipe

The following recipe gives a procedure to make a basic stinging nettle for chickenpox.

1. Harvest fresh urtica dioica leaves and stems in the morning after the dew has evaporated for maximum potency.
2. Gently rinse the harvested urtica dioica plant material under cold running water for 30 seconds to remove dirt.
3. Combine 1 part urtica dioica leaves and stems with 4 parts water in a saucepan to create a decoction.
4. Bring the decoction mixture to a boil then reduce heat and simmer for 10-15 minutes to release active compounds.
5. Strain the decoction through a fine-mesh sieve into a clean container to remove solids and discard the plant material.

5. Matricaria chamomilla

Chamomile decoctions helps with chickenpox because it has anti-inflammatory, antibacterial, and antiviral properties that can help soothe and calm the skin.

The flavonoids present in chamomile also have a calming effect on the body, reducing stress and anxiety often associated with the itching and discomfort caused by chickenpox. Additionally, chamomile's antimicrobial properties can help to prevent secondary bacterial infections that may occur due to scratching or open sores.

This natural remedy can provide relief from the physical and emotional discomfort of chickenpox.

Medicinal Constituents

The list below shows the primary medicinal constituents in Matricaria chamomilla decoctions that help with chickenpox.

• Apigenin: This flavonoid exhibits anti-inflammatory properties, which can help reduce the severity of chickenpox symptoms, such as rash and fever.
• Luteolin: As a flavonoid with antioxidant and anti-inflammatory properties, luteolin can help combat the oxidative stress and inflammation associated with chickenpox.
• Α-bisabolol: This sesquiterpene has anti-inflammatory and antimicrobial properties, which can help soothe the skin, reduce the risk of secondary infections, and alleviate discomfort caused by chickenpox.

Parts Used

The list below shows the primary parts of chamomile used to make decoctions for chickenpox.

• Flowers: Used due to their anti-inflammatory and antiseptic properties, which help soothe and calm the skin affected by chickenpox.
• Seeds: Utilized for their analgesic and antipyretic properties, which help alleviate pain and reduce fever associated with chickenpox.
• Leaves: Employed for their antiviral and antioxidant properties, which aid in fighting the viral infection and reducing inflammation caused by chickenpox.

Quick Recipe

The following recipe gives a procedure to make a basic chamomile for chickenpox.

1. Harvest fresh matricaria chamomilla flowers in the morning when they are dry and free of dew.
2. Measure 2 tablespoons of the flowers and combine them with 1 liter of boiling water in a clean glass container.
3. Steep the mixture for 5 to 10 minutes to allow the flowers to infuse into the water.
4. Strain the decoction using a cheesecloth or a fine-mesh sieve into a clean glass container.
5. Store the cooled decoction in the refrigerator for up to 2 days before consumption.

6. Althaea officinalis

Marshmallow decoctions helps with chickenpox because they provide soothing relief to irritated skin.

The mucilage present in marshmallow root has anti-inflammatory properties that help calm redness, swelling, and itching associated with the rash. Additionally, marshmallow's demulcent properties create a protective barrier on the skin, reducing discomfort and promoting healing.

By easing symptoms like pruritus and inflammation, herbal marshmallow decoctions can help alleviate the distressing aspects of chickenpox, allowing for a more comfortable recovery process.

Medicinal Constituents

The list below shows the primary medicinal constituents in Althaea officinalis decoctions that help with chickenpox.

• Mucilages: Mucilages help to soothe and calm irritated skin, which can reduce the discomfort and pain associated with chickenpox.
• Flavonoids: Flavonoids have anti-inflammatory properties, which can help to reduce inflammation and promote the healing of skin lesions caused by chickenpox.
• Triterpenoids: Triterpenoids have antimicrobial properties, which can help to prevent secondary infections and promote a faster recovery from chickenpox.

Parts Used

The list below shows the primary parts of marshmallow used to make decoctions for chickenpox.

• Roots: The roots are used because they are rich in mucilages, which help to soothe and calm skin irritations.
• Leaves: The leaves are used for their anti-inflammatory and antiseptic properties, which aid in reducing the severity of chickenpox symptoms.
• Stems: The stems are used for their mucilaginous properties, which help to reduce inflammation and promote skin healing.

Quick Recipe

The following recipe gives a procedure to make a basic marshmallow for chickenpox.

1. Harvest 1 to 2 pounds of fresh roots of althaea officinalis from a trusted source for medicinal use.
2. Clean and chop the roots into small pieces to increase the surface area for infusion.
3. Combine the chopped roots with 4 cups of water in a saucepan and bring to a boil.
4. Reduce the heat to a simmer and let it steep for 30 to 40 minutes to release the active compounds.
5. Strain the decoction through a cheesecloth or a fine-mesh sieve to remove the solids and discard the root material.

7. Taraxacum officinale

Dandelion decoctions helps with chickenpox because they possess anti-inflammatory, antiviral, and antibacterial properties.

The plant's leaves, flowers, and roots have been traditionally used to treat various skin conditions, including rashes and eruptions characteristic of chickenpox. Dandelion's diuretic effects help to reduce inflammation and itching, while its antimicrobial compounds combat secondary bacterial infections that can arise from scratching the affected areas.

Additionally, dandelion decoctions may aid in promoting a healthy immune response to fight off the virus.

Medicinal Constituents

The list below shows the primary medicinal constituents in Taraxacum officinale decoctions that help with chickenpox.

• Lignans: Lignans in Taraxacum officinale decoctions may help with chickenpox by reducing inflammation and modulating the immune response, which can aid in the recovery process.
• Flavonoids: Flavonoids like Quercetin may help alleviate symptoms of chickenpox by reducing oxidative stress, inflammation, and viral replication, thus contributing to a faster recovery.
• Saponins: Saponins in Taraxacum officinale decoctions may help with chickenpox by exhibiting antiviral properties, which can inhibit the replication of the varicella-zoster virus and reduce the severity of symptoms.

Parts Used

The list below shows the primary parts of dandelion used to make decoctions for chickenpox.

• Leaves: Rich in antioxidants and anti-inflammatory compounds, which help alleviate symptoms of chickenpox, such as itching and redness.
• Roots: Contain inulin, a prebiotic that supports immune system function and may help reduce the severity of chickenpox symptoms.
• Flowers: Act as an anti-inflammatory and antiseptic agent, which can aid in soothing skin irritations and promoting wound healing associated with chickenpox.

Quick Recipe

The following recipe gives a procedure to make a basic dandelion for chickenpox.

1. Gather taraxacum officinale roots and leaves in equal parts weighing 30 grams total for the decoction.
2. Dry the gathered taraxacum officinale roots and leaves in a low-temperature oven for 2 hours at 150 degrees fahrenheit.
3. Grind the dried taraxacum officinale roots and leaves into a fine powder using a coffee grinder for 5 minutes.
4. Mix 10 grams of the ground taraxacum officinale powder with 1 liter of boiling water and let steep for 10 minutes.
5. Strain the taraxacum officinale decoction through a cheesecloth into a clean container discarding the solids immediately.

8. Plantago major

Plantain decoctions helps with chickenpox because of its anti-inflammatory and antiviral properties.

The decoction soothes itchy skin, reduces redness and swelling, and accelerates the healing process. The plantain's natural compounds also help to combat the virus that causes chickenpox, reducing its severity and duration. Additionally, plantain decoctions can help to calm fever and relieve body aches associated with the illness.

Overall, herbal plantain decoctions offer a natural and effective way to alleviate symptoms of chickenpox and promote recovery.

Medicinal Constituents

The list below shows the primary medicinal constituents in Plantago major decoctions that help with chickenpox.

• Saponins: These compounds may help reduce inflammation and itching associated with chickenpox by modulating the immune response and inhibiting the production of pro-inflammatory cytokines.
• Phenolic acids: These antioxidants may help mitigate oxidative stress and inflammation caused by the varicella-zoster virus, which causes chickenpox, thereby reducing the severity of symptoms.
• Apolypodine and other flavonoids: These flavonoids may exhibit antiviral properties by inhibiting the replication of the varicella-zoster virus and modulating the immune response to reduce the duration and severity of the infection.

Parts Used

The list below shows the primary parts of plantain used to make decoctions for chickenpox.

• Leaves: They are used due to their anti-inflammatory and antiviral properties, which help in reducing the severity of chickenpox symptoms.
• Roots: They are used because of their ability to boost the immune system, which helps the body fight off the varicella-zoster virus that causes chickenpox.
• Seeds: They are used due to their antibacterial properties, which aid in preventing secondary infections that can complicate chickenpox.

Quick Recipe

The following recipe gives a procedure to make a basic plantain for chickenpox.

1. Gather 2-4 grams of dried plantago major leaves and flowers to make a decoction.
2. Combine the plantago major with 250-500 milliliters of water in a saucepan.
3. Bring the mixture to a boil over medium heat for 10-15 minutes.
4. Reduce the heat to low and simmer the decoction for an additional 15-20 minutes.
5. Strain the decoction through a cheesecloth or a fine-mesh sieve into a cup.

9. Verbascum thapsus

Mullein decoctions helps with chickenpox because of its anti-inflammatory, antimicrobial, and antiviral properties.

The decoction soothes itchy skin and reduces inflammation, making it easier to manage the discomfort associated with chickenpox. Its antibacterial properties help combat secondary bacterial infections that often accompany the virus, while its antiviral properties may help shorten the duration of the illness.

Additionally, mullein's demulcent properties create a protective barrier on the skin, shielding it from further irritation and infection.

Medicinal Constituents

The list below shows the primary medicinal constituents in Verbascum thapsus decoctions that help with chickenpox.

• Iridoids: Iridoids present in Verbascum thapsus have antimicrobial and anti-inflammatory properties, which may help reduce the severity of chickenpox symptoms, such as itching and skin lesions.
• Sesquiterpenes: Sesquiterpenes in Verbascum thapsus have been shown to possess antiviral and anti-inflammatory properties, which may aid in reducing the viral load and inflammation associated with chickenpox.
• Flavonoids: Flavonoids, including flavonols and flavonones, found in Verbascum thapsus, have been reported to exhibit antioxidant and anti-inflammatory activities, which may help alleviate the symptoms of chickenpox, such as fever and skin irritation.

Parts Used

The list below shows the primary parts of mullein used to make decoctions for chickenpox.

• Leaves: Leaves are used due to their anti-inflammatory and antiviral properties, which can help alleviate symptoms of chickenpox.
• Flowers: Flowers are used because they contain mucilages, which can help soothe and protect the skin from infection and inflammation associated with chickenpox.
• Roots: Roots are used due to their antibacterial and antiviral properties, which can help combat infections caused by chickenpox.

Quick Recipe

The following recipe gives a procedure to make a basic mullein for chickenpox.

1. Gather 2-4 grams of dried verbascum thapsus flowers or 6-8 grams of fresh material and clean them thoroughly.
2. Combine the verbascum thapsus material with 250 milliliters of boiling water in a heat-resistant container.
3. Reduce heat to low and simmer the mixture for 10-15 minutes or until the liquid reduces slightly.
4. Strain the decoction through a cheesecloth or a fine-mesh sieve into a clean container.
5. Discard the solids and let the decoction cool to room temperature before storing it in the refrigerator.

10. Gaultheria procumbens

Wintergreen decoctions helps with chickenpox because it possesses anti-inflammatory and analgesic properties that soothe and calm irritated skin, reducing redness, swelling, and itching associated with the infection.

The decoction's antimicrobial effects also help combat the varicella-zoster virus, hastening the healing process and minimizing the risk of secondary infections.

Additionally, wintergreen decoctions can ease fever and alleviate overall discomfort, allowing children to recover more comfortably from this common childhood illness.

Medicinal Constituents

The list below shows the primary medicinal constituents in Gaultheria procumbens decoctions that help with chickenpox.

• Iridoids: Iridoids in Gaultheria procumbens decoctions may help reduce inflammation and alleviate symptoms associated with chickenpox, such as redness and swelling.
• Phenolics: Phenolics in Gaultheria procumbens decoctions may exhibit antimicrobial properties, helping to prevent secondary infections that can complicate chickenpox.
• Gaultherin: Gaultherin in Gaultheria procumbens decoctions may have antiviral properties, potentially helping to suppress the spread of the varicella-zoster virus that causes chickenpox.

Parts Used

The list below shows the primary parts of wintergreen used to make decoctions for chickenpox.

• Roots: The roots of Gaultheria procumbens are used to make decoctions for chickenpox due to their antiviral properties.
• Leaves: The leaves of Gaultheria procumbens are used to make decoctions for chickenpox due to their anti-inflammatory and antiviral properties.
• Leaves: The leaves of Gaultheria procumbens are also used to make decoctions for chickenpox due to their ability to reduce fever.

Quick Recipe

The following recipe gives a procedure to make a basic wintergreen for chickenpox.

1. Harvest 1-2 pounds of fresh gaultheria procumbens leaves and stems in early summer for maximum volatile oil content.
2. Clean the harvested gaultheria procumbens thoroughly to remove any dirt or debris.
3. Chop 1-2 teaspoons of the cleaned gaultheria procumbens into small pieces to increase surface area.
4. Combine the chopped gaultheria procumbens with 4 cups of water in a saucepan and bring to a boil.
5. Simmer the decoction for 10-15 minutes and strain it before serving.

What is the best combination of herbal decoctions to use for chickenpox?

The best combination of herbal decoctions that help with chickenpox is a blend of Echinacea, Aloe Vera, and Calendula.

Echinacea can boost the immune system, while Aloe Vera soothes itchy skin and reduces inflammation. Calendula, with its anti-inflammatory and antimicrobial properties, can speed up the healing process and prevent infection. Drinking Echinacea tea and applying Aloe Vera and Calendula topically can help alleviate symptoms and promote recovery from chickenpox.

This combination may help reduce the severity and duration of the illness.

What ailments similar to chickenpox are treated with herbal decoctions?

Ailments similar to chickenpox/decoctions.html">chickenpox/decoctions.html">chickenpox that are treated with herbal decoctions are measles, rubella, and mumps.

Herbal remedies like Andrographis paniculata, Turmeric (Curcuma longa), and Ginger (Zingiber officinale) have anti-inflammatory properties that help alleviate symptoms such as fever, body aches, and skin rashes associated with these viral infections.

Decoctions of these herbs can be consumed orally to boost immunity and reduce the severity of symptoms.