10 Best Herbal Decoctions For Pink Eye

Herbal decoctions for pink eye are a natural remedy that uses herbs, roots, and flowers to create a soothing liquid extract that helps alleviate symptoms of conjunctivitis, commonly known as pink eye.

These decoctions have anti-inflammatory and antimicrobial properties that help reduce redness, itchiness, and discharge, promoting faster healing and relief from discomfort.

Examples include eyewashes made with calendula, chamomile, and peppermint, which can be applied directly to the affected eye to soothe and calm irritated tissues, allowing individuals to resume daily activities without the hassle of constant eye rubbing and tearing.

The following article describes in detail the most important decoctions for pink eye, including medicinal properties, parts of herbs to use, and recipes for preparations.

1. Echinacea purpurea

Purple coneflower decoctions helps with pink eye because it contains powerful antibacterial compounds, such as triterpenoid saponins and phenolic acids, that effectively combat the bacterial infection causing pink eye.

The decoction's anti-inflammatory properties also reduce redness and swelling in the affected area, providing swift relief from discomfort and itchiness.

Additionally, its antimicrobial properties help prevent further bacterial growth, promoting a faster recovery and reducing the risk of complications.

Medicinal Constituents

The list below shows the primary medicinal constituents in Echinacea purpurea decoctions that help with pink eye.

• Icariin: A flavonoid glycoside that helps reduce inflammation and oxidative stress in the eyes, which are common symptoms associated with pink eye.
• Cichoric acid: A caffeic acid derivative that exhibits anti-inflammatory and antimicrobial properties, which may help alleviate the infection and discomfort associated with pink eye.
• Alkylphenol glycosides: A group of compounds that have antimicrobial and anti-inflammatory effects, which may help combat bacterial or viral infections that cause pink eye.

Parts Used

The list below shows the primary parts of purple coneflower used to make decoctions for pink eye.

• Roots: The roots of Echinacea purpurea are rich in compounds that have anti-inflammatory and antimicrobial properties, making them effective in treating pink eye.
• Leaves: The leaves contain flavonoids and phenolic acids that have been shown to have anti-inflammatory and antioxidant properties, which can help alleviate pink eye symptoms.
• Flowers: The flowers of Echinacea purpurea contain alkylamides and polyphenols that have anti-inflammatory and immunomodulatory effects, making them useful in treating pink eye.

Quick Recipe

The following recipe gives a procedure to make a basic purple coneflower for pink eye.

1. Harvest 10 to 20 grams of fresh or dried echinacea purpurea roots and flowers in the morning.
2. Chop the echinacea purpurea roots and flowers into small pieces to release their medicinal properties.
3. Combine the chopped echinacea purpurea with 1 quart of boiling water in a pot.
4. Simmer the echinacea purpurea mixture for 10 to 20 minutes to extract its active compounds.
5. Strain the echinacea purpurea decoction through a cheesecloth or fine-mesh sieve into a clean container.

2. Calendula officinalis

Pot marigold decoctions helps with pink eye because of its potent antibacterial and anti-inflammatory properties.

The decoction, made from the flowers of Calendula officinalis, has been used for centuries to soothe and calm irritated eyes. It effectively reduces redness, swelling, and discharge associated with conjunctivitis, while also promoting healthy healing.

Additionally, pot marigold's antimicrobial compounds help combat bacterial infections that often cause pink eye, making it a natural and effective remedy for this common condition.

Medicinal Constituents

The list below shows the primary medicinal constituents in Calendula officinalis decoctions that help with pink eye.

• Saponins: Saponins in Calendula officinalis help with pink eye by reducing inflammation and antimicrobial activity, which aids in the healing process and prevents further infection.
• Carotenoids: Carotenoids, particularly beta-carotene, in Calendula officinalis have antioxidant properties that help protect the eyes from oxidative stress and promote the healing of damaged tissues.
• Flavonoids: Flavonoids in Calendula officinalis exhibit anti-inflammatory and antimicrobial properties, which help to reduce the severity of pink eye symptoms, such as redness, swelling, and discharge.

Parts Used

The list below shows the primary parts of pot marigold used to make decoctions for pink eye.

• Flowers: They are used due to their high content of calendulin and triterpenoids, which have anti-inflammatory and antimicrobial properties.
• Leaves: They are used because they contain flavonoids and phenolic acids, which help in soothing and protecting the affected area.
• (optional) stems: They are used for their cell wall components, which can be extracted to create a protective barrier for the eye.

Quick Recipe

The following recipe gives a procedure to make a basic pot marigold for pink eye.

1. Harvest 20-30 calendula officinalis flowers when they are in full bloom for the best potency.
2. Dry the flowers in a warm place for 1-2 weeks to preserve their medicinal properties completely.
3. Combine 1 tablespoon of the dried flowers with 1 cup of boiling water to create a decoction.
4. Steep the mixture for 10-15 minutes to allow the active compounds to infuse into the water completely.
5. Strain the liquid through a cheesecloth or a coffee filter to remove the solids completely.

3. Euphrasia officinalis

Eyebright decoctions helps with pink eye because of its potent antibacterial, anti-inflammatory, and antiviral properties.

The decoction's active ingredients, including flavonoids and terpenes, target the bacteria or viruses that cause conjunctivitis, reducing inflammation and eliminating the infection. Additionally, eyebright's soothing effects calm redness, itchiness, and discharge associated with pink eye, promoting a swift recovery and alleviating discomfort.

As a natural remedy, eyebright decoctions provide an effective alternative to conventional treatments for pink eye.

Medicinal Constituents

The list below shows the primary medicinal constituents in Euphrasia officinalis decoctions that help with pink eye.

• Iridoid glycosides: These compounds have antimicrobial properties, helping to reduce the growth of bacteria and other pathogens that can cause pink eye.
• Flavonoids: Flavonoids in Euphrasia officinalis, such as quercetin and kaempferol, have anti-inflammatory properties that can help reduce swelling and alleviate the discomfort associated with pink eye.
• Phenolic acids: These compounds possess antioxidant and anti-inflammatory properties, which can help protect the eyes from oxidative damage and reduce the severity of pink eye symptoms.

Parts Used

The list below shows the primary parts of eyebright used to make decoctions for pink eye.

• Leaves: They contain medicinal compounds that help reduce inflammation and fight infection associated with pink eye.
• Roots: The roots of Euphrasia officinalis contain bioactive compounds that possess anti-inflammatory and antimicrobial properties, which can aid in treating pink eye.
• Flowers: The flowers have been traditionally used in herbal remedies to treat eye infections, including pink eye, due to their antiseptic and anti-inflammatory properties.

Quick Recipe

The following recipe gives a procedure to make a basic eyebright for pink eye.

1. Gather euphrasia officinalis plant leaves and flowers for decoction preparation and use approximately 10 grams of dried material.
2. Boil 250 milliliters of water in a pot and then reduce heat to a simmer for 5 minutes.
3. Add the euphrasia officinalis plant material to the water and steep for 10 to 15 minutes.
4. Strain the decoction through a fine mesh or cheesecloth to remove the plant material.
5. Store the decoction in a clean glass container in the refrigerator and use within 24 hours.

4. Aloe vera

Aloe decoctions helps with pink eye because of its anti-inflammatory and antibacterial properties.

The gel-like substance found within the aloe plant contains compounds that help reduce redness, swelling, and discomfort associated with conjunctivitis. When used as an eyewash or applied topically to the affected area, aloe decoctions can soothe and calm irritated eyes, promoting faster healing and reducing the risk of complications.

This natural remedy has been traditionally used for centuries to effectively treat pink eye symptoms.

Medicinal Constituents

The list below shows the primary medicinal constituents in Aloe vera decoctions that help with pink eye.

• Glycoproteins: These complex molecules have anti-inflammatory properties, which can help reduce the inflammation and swelling associated with pink eye.
• Alkaloids: These compounds have antimicrobial properties, which can help combat bacterial or viral infections that may be causing pink eye, such as conjunctivitis.
• Saponins: These compounds have antiseptic and anti-inflammatory properties, which can help soothe and protect the affected eye, reducing discomfort and promoting healing.

Parts Used

The list below shows the primary parts of aloe used to make decoctions for pink eye.

• Leaves: The leaves of Aloe vera are rich in antibacterial and anti-inflammatory properties, making them effective in treating pink eye.
• Barks: Aloe vera bark has been traditionally used to treat eye infections, including pink eye, due to its antiseptic and anti-inflammatory properties.
• Seeds: Aloe vera seeds have been used in herbal medicine to treat eye infections, including pink eye, due to their antibacterial and anti-inflammatory properties.

Quick Recipe

The following recipe gives a procedure to make a basic aloe for pink eye.

1. Gather 100g of fresh aloe vera gel from 2-3 mature plants of aloe vera for decoction.
2. Clean the aloe vera gel thoroughly with cold running water to remove any dirt or debris.
3. Chop the cleaned aloe vera gel into small pieces and transfer it to a saucepan.
4. Combine the chopped aloe vera gel with 1l of water in the saucepan and bring it to a boil.
5. Reduce the heat to simmer and let it cook for 10-15 minutes to release the active compounds.

5. Taraxacum officinale

Dandelion decoctions helps with pink eye because of its anti-inflammatory and antibacterial properties.

The plant's leaves and flowers contain potent compounds that effectively reduce swelling and redness in the affected area, providing instant relief from discomfort and itching.

Additionally, dandelion's antimicrobial qualities help combat bacterial and viral infections that cause pink eye, promoting faster recovery and prevention of future occurrences.

Medicinal Constituents

The list below shows the primary medicinal constituents in Taraxacum officinale decoctions that help with pink eye.

• Flavonoids: These plant compounds help with pink eye by reducing inflammation and oxidative stress, which are common causes of the condition.
• Saponins: Saponins have antimicrobial properties, which can help combat the bacterial or viral infections that cause pink eye.
• Taraxasterol: This triterpene has anti-inflammatory properties, which can help reduce the swelling and redness associated with pink eye.

Parts Used

The list below shows the primary parts of dandelion used to make decoctions for pink eye.

• Leaves: Leaves are commonly used due to their antimicrobial properties, which can help combat the bacterial or viral infections that cause pink eye.
• Flowers: Flowers are utilized due to their anti-inflammatory and soothing effects, which can alleviate redness, swelling, and discomfort associated with pink eye.
• Roots: Roots are used due to their potential to reduce inflammation and combat infection, making them a valuable component in traditional remedies for pink eye.

Quick Recipe

The following recipe gives a procedure to make a basic dandelion for pink eye.

1. Harvest 10-15 fresh taraxacum officinale roots and wash them thoroughly with cold water.
2. Chop the roots into small pieces and combine them with 2 liters of water in a saucepan.
3. Bring the mixture to a boil and then reduce the heat to a simmer for 10-15 minutes.
4. Strain the decoction through a cheesecloth or a fine-mesh sieve into a large bowl or container.
5. Discard the solids and let the decoction cool to room temperature before storing it in a glass bottle.

6. Glycyrrhiza glabra

Licorice decoctions helps with pink eye because it has anti-inflammatory properties that reduce redness and swelling in the affected area.

The decoction's antibacterial agents, such as glycyrrhizin, also help to combat the bacterial or viral infection causing the pink eye. Additionally, licorice root contains compounds that soothe and calm irritated conjunctiva, providing relief from discomfort and itching associated with pink eye.

By reducing inflammation and killing bacteria or viruses, licorice decoctions provide effective natural remedy for soothing and treating pink eye.

Medicinal Constituents

The list below shows the primary medicinal constituents in Glycyrrhiza glabra decoctions that help with pink eye.

• Saponins: These triterpenoid glycosides exhibit anti-inflammatory properties that help reduce swelling and soothe the irritated conjunctiva in pink eye.
• Flavonoids: These phenolic compounds have antioxidant properties that help protect the eyes from oxidative stress and inflammation, contributing to the healing process of pink eye.
• Glycyrrhetic acid: This triterpenoid acid has anti-inflammatory and antimicrobial properties that aid in reducing inflammation and preventing infection in the affected eyes.

Parts Used

The list below shows the primary parts of licorice used to make decoctions for pink eye.

• Roots: They contain active compounds like glycyrrhizin, which has anti-inflammatory properties to help alleviate pink eye symptoms.
• Leaves: The leaves of Glycyrrhiza glabra contain flavonoids and saponins that contribute to their anti-inflammatory and soothing effects on pink eye.
• Barks: The bark of the plant also contains glycyrrhizin and other compounds that help to reduce inflammation and promote healing in pink eye cases.

Quick Recipe

The following recipe gives a procedure to make a basic licorice for pink eye.

1. Harvest 50 grams of dried root of glycyrrhiza glabra from a trusted supplier or cultivated source.
2. Cut the root into smaller pieces to increase surface area for infusion.
3. Combine the root pieces with 1 liter of boiling water to create a strong decoction.
4. Steep the mixture for 10 to 15 minutes or until the liquid is reduced to 500 milliliters.
5. Strain the decoction through a cheesecloth or fine mesh to remove the solids and discard the root.

7. Matricaria chamomilla

Chamomile decoctions helps with pink eye because of its anti-inflammatory properties, which effectively soothe and calm irritated eyes.

The herbal infusion reduces redness and swelling, alleviating discomfort and itching associated with conjunctivitis. Additionally, chamomile's antimicrobial properties help combat bacterial or viral infections that can cause pink eye, promoting a faster recovery and reducing the risk of complications.

By using chamomile decoctions as a natural treatment, individuals can alleviate symptoms and promote overall eye health.

Medicinal Constituents

The list below shows the primary medicinal constituents in Matricaria chamomilla decoctions that help with pink eye.

• Apigenin: A flavonoid constituent that helps reduce inflammation and alleviate pain associated with pink eye by modulating the body's immune response and inhibiting the production of pro-inflammatory enzymes.
• Chamazulene: An isobutylbenzene derivative that exhibits anti-inflammatory and soothing properties, which help calm the irritated conjunctiva and reduce redness and swelling in pink eye.
• Luteolin: A flavonoid constituent that possesses antimicrobial properties, which help combat bacterial and viral infections that may contribute to pink eye, reducing the severity and duration of the condition.

Parts Used

The list below shows the primary parts of chamomile used to make decoctions for pink eye.

• Flowers: They are used due to their anti-inflammatory and soothing properties, which help to reduce redness and discomfort associated with pink eye.
• Leaves: They are used for their antimicrobial properties, which aid in fighting off the underlying infection causing pink eye.
• Seeds: They are used for their anti-inflammatory and antioxidant properties, which help to reduce swelling and promote healing in the affected eye.

Quick Recipe

The following recipe gives a procedure to make a basic chamomile for pink eye.

1. Harvest 20-30 grams of dried matricaria chamomilla flowers from a trusted source for herbal decoction.
2. Combine the dried flowers with 1 liter of boiling water in a heat-resistant glass container to create a decoction.
3. Steep the mixture for 5-10 minutes to allow the active compounds to infuse into the water.
4. Strain the decoction through a fine-mesh sieve or cheesecloth into a separate container to remove solids.
5. Store the final decoction in a sealed glass container in the refrigerator for up to 3 days.

8. Foeniculum vulgare

Fennel decoctions helps with pink eye because of its anti-inflammatory and antibacterial properties.

The decoction's active compounds, such as anethole and flavonoids, have been shown to reduce swelling and discomfort associated with conjunctivitis. Additionally, fennel's antimicrobial effects help combat the underlying bacterial or viral infection causing the condition.

By reducing inflammation and killing bacteria/viruses, fennel decoctions can provide relief from the itching, burning, and discharge characteristic of pink eye.

Medicinal Constituents

The list below shows the primary medicinal constituents in Foeniculum vulgare decoctions that help with pink eye.

• Foeniculin: It has antibacterial properties, which help reduce bacterial infection and inflammation associated with pink eye.
• Anethole: It has anti-inflammatory and antiseptic properties, which help reduce swelling and prevent infection in the affected eye.
• Lignans: They have antioxidant and anti-inflammatory properties, which help reduce oxidative stress and inflammation associated with pink eye, promoting faster healing.

Parts Used

The list below shows the primary parts of fennel used to make decoctions for pink eye.

• Leaves: Used due to their antimicrobial properties that help combat bacterial and fungal infections associated with pink eye.
• Seeds: Used for their anti-inflammatory properties, which can reduce swelling and discomfort caused by pink eye.
• Roots: Used for their antioxidant properties, which can help protect the eyes from oxidative stress and promote healing.

Quick Recipe

The following recipe gives a procedure to make a basic fennel for pink eye.

1. Harvest fresh foeniculum vulgare leaves and stems in the morning after the dew has dried completely.
2. Chop the harvested foeniculum vulgare into small pieces to increase the surface area for infusion.
3. Combine 1/4 cup of chopped foeniculum vulgare with 2 cups of boiling water in a heat-resistant container.
4. Steep the mixture for 5-7 minutes to allow the active compounds to infuse into the water.
5. Strain the decoction through a fine-mesh sieve or cheesecloth to remove the solids and serve.

9. Althaea officinalis

Marshmallow decoctions helps with pink eye because it provides a soothing and anti-inflammatory effect on the affected area.

The mucilages present in marshmallow root coat and protect the conjunctiva, reducing redness and swelling. Additionally, marshmallow's antimicrobial properties help combat bacterial infections that often cause pink eye.

By applying a warm compress of the decoction to the eyes, you can alleviate discomfort, reduce discharge, and promote faster healing of this common yet uncomfortable condition.

Medicinal Constituents

The list below shows the primary medicinal constituents in Althaea officinalis decoctions that help with pink eye.

• Polysaccharides: These complex carbohydrates may help soothe and protect the ocular surface, reducing inflammation and discomfort associated with pink eye.
• Mucilages: The mucilaginous properties of Althaea officinalis may aid in the formation of a protective barrier on the affected eye, promoting healing and reducing the risk of further irritation.
• Gallic acid: As a phenolic compound, gallic acid may exhibit anti-inflammatory and antimicrobial properties, helping to combat the underlying infection and reduce the severity of pink eye symptoms.

Parts Used

The list below shows the primary parts of marshmallow used to make decoctions for pink eye.

• Roots: They are the primary part used due to their high mucilage content, which helps soothe and protect the affected eyes.
• Leaves: They are sometimes used in combination with roots, as they also contain mucilage, which aids in reducing inflammation and promoting healing.
• Stems: They are occasionally used, as they contain a smaller amount of mucilage compared to roots and leaves, but still contribute to the overall soothing effect of the decoction.

Quick Recipe

The following recipe gives a procedure to make a basic marshmallow for pink eye.

1. Measure 1-2 teaspoons of dried root per 1 cup of water and add to a saucepan.
2. Pour 1 cup of water over the dried root and bring the mixture to a boil.
3. Reduce heat to a simmer and let the mixture steep for 5-7 minutes.
4. Strain the liquid through a cheesecloth or fine-mesh sieve into a clean container.
5. Allow the decoction to cool and then refrigerate or store in an airtight container.

10. Urtica dioica

Stinging nettle decoctions helps with pink eye because it has potent anti-inflammatory properties that reduce redness, swelling, and discomfort.

The decoction's bioactive compounds, such as flavonoids and polyphenols, work to soothe the conjunctiva, relieving itchiness and burning sensations. Additionally, stinging nettle's antiseptic properties help to combat bacterial infections, while its anti-inflammatory effects alleviate irritation caused by allergies or irritants.

As a natural remedy, stinging nettle decoctions offer a gentle and effective solution for soothing pink eye symptoms.

Medicinal Constituents

The list below shows the primary medicinal constituents in Urtica dioica decoctions that help with pink eye.

• Saponins: Saponins in Urtica dioica decoctions may help with pink eye by reducing inflammation and modulating the immune response, which can contribute to the resolution of conjunctivitis.
• Quercetin: Quercetin, a flavonoid in Urtica dioica, has anti-inflammatory properties that may help alleviate the symptoms of pink eye, such as redness and swelling, by inhibiting the production of pro-inflammatory enzymes.
• Vitamins and minerals: The vitamins and minerals present in Urtica dioica decoctions, such as vitamin C and potassium, may help with pink eye by supporting the overall health and integrity of the eye tissues, which can aid in the recovery from conjunctivitis.

Parts Used

The list below shows the primary parts of stinging nettle used to make decoctions for pink eye.

• Leaves: They contain anti-inflammatory properties that help reduce redness and swelling associated with pink eye.
• Roots: They are rich in bioactive compounds that may help combat bacterial and viral infections causing pink eye.
• Stems: They contain antioxidants and other compounds that may aid in reducing inflammation and promoting healing in the affected area.

Quick Recipe

The following recipe gives a procedure to make a basic stinging nettle for pink eye.

1. Harvest 25g of fresh urtica dioica leaves and stems from a clean source in the morning.
2. Rinse the harvested urtica dioica in cold running water for 2 minutes to remove impurities.
3. Chop the urtica dioica into small pieces and combine with 500ml of water in a saucepan.
4. Bring the urtica dioica mixture to a boil over high heat and then reduce to low heat for 20 minutes.
5. Strain the decoction through a cheesecloth or a fine-mesh sieve into a clean container.

What is the best combination of herbal decoctions to use for pink eye?

The best combination of herbal decoctions that help with pink eye is a blend of calendula, echinacea, and goldenseal.

Calendula decoction soothes and calms the affected area, reducing inflammation and promoting healing. Echinacea helps boost the immune system, fighting off the underlying infection. Goldenseal decoction contains berberine, which has antimicrobial properties that combat bacterial and viral infections.

When taken together, these herbal decoctions can help alleviate pink eye symptoms, promote recovery, and prevent further complications.

What ailments similar to pink eye are treated with herbal decoctions?

Ailments similar to pink eye that are treated with herbal decoctions are conjunctivitis, blepharitis, and dry eye syndrome.

Herbs such as chamomile, calendula, and eyebright are commonly used in decoctions to soothe irritated eyes and reduce inflammation. These herbal remedies can also help to remove discharge and promote healing of the affected area.

The decoctions are typically administered as an eye wash or added to a warm compress to be applied to the eyes.