10 Best Herbal Decoctions For Enlarged Spleen

Herbal decoctions for enlarged spleen are a traditional remedy made by steeping herbs in hot water to create a medicinal tea.

These decoctions help alleviate symptoms associated with an enlarged spleen, such as abdominal discomfort, bloating, and fatigue. Herbs like Turmeric, Ginger, and Dandelion root have anti-inflammatory properties that reduce swelling and promote healthy digestion. By consuming these decoctions regularly, individuals with an enlarged spleen can experience relief from discomfort, improved energy levels, and a reduced risk of complications.

For example, regular consumption of Turmeric decoction has been shown to improve liver function and reduce inflammation in patients with splenomegaly.

The following article describes in detail the most important decoctions for enlarged spleen, including medicinal properties, parts of herbs to use, and recipes for preparations.

1. Taraxacum officinale

Dandelion decoctions helps with enlarged spleen because they have been traditionally used to support liver and digestive health.

The plant's bitter compounds, such as taraxasterol and taraxacin, are believed to stimulate the liver to eliminate toxins more effectively, which can reduce inflammation and swelling in the spleen.

Additionally, dandelion's diuretic properties help to increase urine production, further aiding the body's natural detoxification processes and promoting a healthy spleen function.

Medicinal Constituents

The list below shows the primary medicinal constituents in Taraxacum officinale decoctions that help with enlarged spleen.

• Taraxasterol: This triterpenoid saponin has anti-inflammatory properties, which can help reduce the swelling and inflammation associated with an enlarged spleen.
• Taraxasterol acetate: Similar to taraxasterol, this triterpenoid saponin may also exhibit anti-inflammatory effects, contributing to a reduction in spleen size and alleviating symptoms.
• Apigenin: This flavonoid has been shown to possess diuretic properties, which can help alleviate fluid retention and swelling in the spleen, potentially leading to a reduction in its size.

Plant's Parts

The list below shows the primary parts of dandelion used to make decoctions for enlarged spleen.

• Roots: The roots of Taraxacum officinale are used to make decoctions for enlarged spleen because they are believed to have anti-inflammatory properties that help reduce spleen inflammation.
• Leaves: The leaves are used to make decoctions for enlarged spleen as they contain flavonoids and phenolic acids that have antioxidant and anti-inflammatory effects, which may help alleviate spleen problems.
• Seeds: The seeds are used to make decoctions for enlarged spleen due to their potential to stimulate the lymphatic system and promote the removal of toxins from the body, which may help reduce spleen size and inflammation.

Recipe

The following recipe gives a procedure to make a basic dandelion for enlarged spleen.

1. Gather 1-2 cups of fresh taraxacum officinale leaves and flowers to make herbal decoctions.
2. Combine the taraxacum officinale leaves and flowers in a saucepan with 2 cups of water.
3. Boil the mixture for 10-15 minutes to release the bioactive compounds from the taraxacum officinale.
4. Strain the decoction through a cheesecloth or fine-mesh sieve into a clean container.
5. Store the decoction in the refrigerator for up to 3 days before consumption.

2. Ginkgo biloba

Maidenhair tree decoctions helps with enlarged spleen because of its unique combination of bioactive compounds, particularly flavonoids and terpenoids.

These substances have been shown to exhibit anti-inflammatory and antioxidant properties, which can help reduce swelling and alleviate discomfort associated with an enlarged spleen. The decoction's ability to calm inflammation and improve circulation may also promote the removal of toxins and waste products that can contribute to splenomegaly.

As a result, regular consumption of maidenhair tree decoctions may provide relief from symptoms and promote overall health.

Medicinal Constituents

The list below shows the primary medicinal constituents in Ginkgo biloba decoctions that help with enlarged spleen.

• Flavonoids: Flavonoids, particularly quercetin and kaempferol, may help alleviate inflammation and oxidative stress associated with enlarged spleen, promoting a healthier spleen function.
• Bilobalide: Bilobalide, a sesquiterpene lactone, has anti-inflammatory and antioxidant properties that may help reduce spleen inflammation and promote its normal functioning.
• Ginkgolides: Ginkgolides, a group of sesquiterpene trilactones, have anti-inflammatory and immunomodulatory effects that may help regulate spleen function and alleviate associated symptoms.

Plant's Parts

The list below shows the primary parts of maidenhair tree used to make decoctions for enlarged spleen.

• Leaves: The leaves are commonly used due to their high flavonoid content, which helps to improve blood circulation and reduce inflammation.
• Seeds: The seeds are traditionally used to treat spleen issues as they are believed to have anti-inflammatory and antispasmodic properties that help to regulate spleen function.
• Barks: The barks of the Ginkgo biloba tree are sometimes used to make decoctions for enlarged spleen due to their astringent properties, which may help to reduce swelling and improve overall spleen function.

Recipe

The following recipe gives a procedure to make a basic maidenhair tree for enlarged spleen.

1. Harvest 250 grams of fresh or 100 grams of dried ginkgo biloba leaves in the fall season when ripe.
2. Rinse the leaves in a fine mesh strainer under cold running water for 2 minutes to remove impurities.
3. Combine the leaves with 1.5 liters of boiling water in a large heat-resistant glass or ceramic container.
4. Steep the mixture for 30 to 60 minutes in a covered container to allow for optimal extraction of active compounds.
5. Strain the mixture through a cheesecloth or a fine mesh strainer into a clean glass container discard solids.

3. Echinacea purpurea

Purple coneflower decoctions helps with enlarged spleen because of its potent anti-inflammatory properties, which help to reduce swelling and alleviate discomfort.

The decoction's active compounds, such as triterpenoid saponins, have been shown to inhibit the production of pro-inflammatory cytokines, thereby decreasing inflammation in the body.

Additionally, purple coneflower has natural antispasmodic and antioxidant effects, which can further contribute to its ability to soothe an enlarged spleen and promote overall digestive health.

Medicinal Constituents

The list below shows the primary medicinal constituents in Echinacea purpurea decoctions that help with enlarged spleen.

• Iridoid glycosides: These compounds may help reduce inflammation and improve immune function, potentially alleviating symptoms associated with an enlarged spleen.
• Caffeic acid: As a phenolic compound, caffeic acid has anti-inflammatory properties, which could help mitigate the underlying inflammation contributing to an enlarged spleen.
• Alkylphenol glycosides: These compounds may have immunomodulatory effects, helping to regulate the immune response and potentially reducing spleen enlargement.

Plant's Parts

The list below shows the primary parts of purple coneflower used to make decoctions for enlarged spleen.

• Roots: The roots are used due to their high concentration of compounds believed to have anti-inflammatory properties, which may help alleviate spleen enlargement.
• Leaves: The leaves are used for their ability to stimulate the immune system, potentially aiding in the reduction of spleen enlargement.
• Flowers: The flowers are used for their purported anti-inflammatory and antioxidant properties, which may help soothe and reduce spleen inflammation.

Recipe

The following recipe gives a procedure to make a basic purple coneflower for enlarged spleen.

1. Harvest 1-2 pounds of fresh echinacea purpurea roots and flowers in late summer or early fall.
2. Wash the harvested plant material thoroughly with cold running water to remove dirt and debris.
3. Chop the clean plant material into small pieces and combine them with 4 cups of water in a saucepan.
4. Bring the plant material and water mixture to a boil and then reduce the heat to a simmer for 30 minutes.
5. Strain the decoction through a cheesecloth or a fine-mesh sieve into a clean container to remove the plant solids.

4. Urtica dioica

Stinging nettle decoctions helps with enlarged spleen because of its natural anti-inflammatory properties.

The decoction's bioactive compounds, including flavonoids and polyphenols, help to reduce inflammation in the spleen, alleviating symptoms such as pain, discomfort, and swelling. Additionally, stinging nettle has been shown to have antioxidant effects, which can help protect the spleen from oxidative damage and promote its normal functioning.

This natural remedy has been traditionally used to support spleen health and alleviate associated symptoms.

Medicinal Constituents

The list below shows the primary medicinal constituents in Urtica dioica decoctions that help with enlarged spleen.

• Phenolic acids: These compounds may help reduce inflammation in the spleen by inhibiting the production of pro-inflammatory cytokines, thereby alleviating symptoms of an enlarged spleen.
• Flavonoids: Flavonoids present in Urtica dioica decoctions may possess antioxidant properties that help protect the spleen from oxidative damage, potentially contributing to its reduced size and improved function.
• Saponins: Saponins in Urtica dioica decoctions may help modulate the immune response, reducing inflammation and oxidative stress in the spleen, which could help alleviate symptoms of an enlarged spleen.

Plant's Parts

The list below shows the primary parts of stinging nettle used to make decoctions for enlarged spleen.

• Leaves: The leaves are commonly used due to their high concentration of anti-inflammatory compounds that help reduce swelling in the spleen.
• Roots: The roots are used for their diuretic and anti-inflammatory properties, which help to reduce fluid retention and alleviate spleen discomfort.
• Stems: The stems are used due to their high content of antioxidants and flavonoids, which help to protect the spleen from oxidative damage and promote overall health.

Recipe

The following recipe gives a procedure to make a basic stinging nettle for enlarged spleen.

1. Gather 20-30 grams of fresh urtica dioica leaves and stems or 10-15 grams of dried material.
2. Chop the plant material into small pieces and place in a heat-resistant container.
3. Combine the chopped plant material with 250 milliliters of water and bring to a boil.
4. Reduce heat and simmer for 5-10 minutes to allow the flavors to infuse.
5. Strain the decoction and discard the solids to obtain a herbal liquid remedy.

5. Curcuma longa

Turmeric decoctions helps with enlarged spleen because of its potent anti-inflammatory properties, which reduce swelling and alleviate pressure on the organ.

The curcumin present in turmeric also has antioxidant properties that help protect the liver and kidneys from damage caused by an enlarged spleen. Additionally, turmeric's natural antibacterial properties may help eliminate any underlying infections or toxins that could be contributing to the condition.

By promoting healthy inflammation regulation and detoxification, turmeric decoctions can provide relief for individuals suffering from an enlarged spleen.

Medicinal Constituents

The list below shows the primary medicinal constituents in Curcuma longa decoctions that help with enlarged spleen.

• Curcumin: Curcumin has potent anti-inflammatory properties that help reduce swelling and alleviate symptoms associated with an enlarged spleen.
• Demethoxycurcumin: DMC has been shown to have antioxidant and anti-inflammatory effects, which may help protect the spleen from oxidative stress and inflammation that can contribute to its enlargement.
• Volatile oil compounds: These compounds, including furanosesquiterpenes, have been found to possess anti-inflammatory properties that may help alleviate splenomegaly (enlarged spleen) by reducing inflammation and oxidative stress.

Plant's Parts

The list below shows the primary parts of turmeric used to make decoctions for enlarged spleen.

• Rhyzomes: The most used part of Curcuma longa for decoctions is the rhyzomes, as they contain a high concentration of curcumin, a bioactive compound with anti-inflammatory and antioxidant properties that can help alleviate spleen enlargement symptoms.
• Roots: The roots of Curcuma longa are also commonly used due to their ability to reduce inflammation and improve liver function, which can be beneficial in cases of spleen enlargement.
• Barks: The barks of Curcuma longa are sometimes used as a secondary option, as they contain similar bioactive compounds to the rhyzomes and roots, although in smaller quantities.

Recipe

The following recipe gives a procedure to make a basic turmeric for enlarged spleen.

1. Measure 1 gram of curcuma longa roots and 250 milliliters of water for the decoction.
2. Boil the water in a saucepan over high heat for 5 minutes.
3. Add the measured curcuma longa roots to the boiling water and simmer for 10 minutes.
4. Strain the decoction through a cheesecloth or a fine-mesh sieve into a clean container.
5. Allow the decoction to cool down to room temperature before storing it in the refrigerator.

6. Althaea officinalis

Marshmallow decoctions helps with enlarged spleen because of its unique ability to soothe inflammation and reduce swelling.

The saponins present in marshmallows have a calming effect on the body, which can help alleviate symptoms associated with an enlarged spleen such as abdominal discomfort and pain.

Additionally, the mucilages in marshmallow roots provide a protective coating that helps to shield the stomach lining from irritation and damage caused by digestive issues often linked to an enlarged spleen.

Medicinal Constituents

The list below shows the primary medicinal constituents in Althaea officinalis decoctions that help with enlarged spleen.

• Polysaccharides: These complex carbohydrates help in reducing inflammation and promoting healing in the spleen, thereby alleviating its enlargement.
• Mucilages: These thick, slimy compounds have anti-inflammatory properties, which may help to soothe the spleen and reduce swelling associated with its enlargement.
• Flavonoids: These plant compounds exhibit potent antioxidant and anti-inflammatory activities, which may help to protect the spleen from damage and promote its normal functioning.

Plant's Parts

The list below shows the primary parts of marshmallow used to make decoctions for enlarged spleen.

• Roots: They are used due to their high mucilage content, which helps to soothe and protect the digestive system.
• Leaves: They are used for their medicinal properties, including anti-inflammatory and antioxidant effects.
• Barks: They are used due to their high mucilage content, which can help to reduce inflammation and promote healing.

Recipe

The following recipe gives a procedure to make a basic marshmallow for enlarged spleen.

1. Harvest 30g of dried althaea officinalis root material from a trusted source.
2. Rinse the harvested material with cold water to remove any impurities.
3. Boil 1 liter of water in a pot over high heat for 5-7 minutes.
4. Add the rinsed althaea officinalis root material to the boiling water and reduce heat.
5. Simmer the mixture for 10-15 minutes then strain it to remove solids.

7. Marrubium vulgare

Horehound decoctions helps with enlarged spleen because it has been traditionally used to soothe digestive issues, reduce inflammation, and promote circulation.

The expectorant properties of horehound help to clear congestion and relieve respiratory issues that may be contributing to the enlargement of the spleen.

Additionally, horehound's anti-inflammatory compounds may help to reduce swelling and discomfort associated with an enlarged spleen, promoting a sense of relief and comfort.

Medicinal Constituents

The list below shows the primary medicinal constituents in Marrubium vulgare decoctions that help with enlarged spleen.

• Diterpenoid lactones: These compounds, particularly marrubiin, help reduce inflammation and oxidative stress in the body, which can contribute to the enlargement of the spleen.
• Phenolic acids: Phenolic acids, such as ferulic acid and sinapic acid, have anti-inflammatory and antioxidant properties, which may help alleviate the underlying causes of splenomegaly (enlarged spleen).
• Rosmarinic acid: This phenolic compound has potent anti-inflammatory and antioxidant effects, which can help reduce inflammation and oxidative stress in the spleen, potentially leading to its normalization in size.

Plant's Parts

The list below shows the primary parts of horehound used to make decoctions for enlarged spleen.

• Leaves: Used for their diuretic and anti-inflammatory properties to help alleviate symptoms of an enlarged spleen.
• Roots: Used for their bitter and astringent properties to help reduce swelling and promote healing in the spleen.
• Stems: Used for their medicinal properties similar to leaves, although less commonly mentioned in available sources.

Recipe

The following recipe gives a procedure to make a basic horehound for enlarged spleen.

1. Gather 2 tablespoons of dried marrubium vulgare leaves and 1 quart of water for decoction.
2. Chop the dried marrubare leaves into smaller pieces to increase their surface area for infusion.
3. Combine the chopped marrubare leaves with 1 quart of water in a saucepan and bring to boil.
4. Reduce heat and let the marrubare leaves simmer for 5 to 10 minutes to release their properties.
5. Strain the decoction through a cheesecloth or a fine-mesh sieve into a clean container for consumption.

8. Sambucus nigra

Elder decoctions helps with enlarged spleen because of its unique combination of bioactive compounds, particularly flavonoids and anthocyanins.

These compounds have been shown to possess anti-inflammatory and antioxidant properties, which help to reduce swelling and alleviate discomfort associated with an enlarged spleen.

Additionally, elder decoctions may also improve blood circulation, which can further aid in reducing the size of an enlarged spleen by promoting healthy lymphatic drainage and removing toxins from the body.

Medicinal Constituents

The list below shows the primary medicinal constituents in Sambucus nigra decoctions that help with enlarged spleen.

• Phenolic acids: They help reduce inflammation and oxidative stress in the spleen, alleviating its enlargement and promoting normal functioning.
• Flavonoids: These compounds possess anti-inflammatory and antioxidant properties, which can help mitigate the underlying causes of spleen enlargement, such as infection or autoimmune responses.
• Organic acids: They have been found to possess immunomodulatory and anti-inflammatory effects, which can help regulate the immune response and reduce spleen enlargement.

Plant's Parts

The list below shows the primary parts of elder used to make decoctions for enlarged spleen.

• Leaves: Used to make decoctions for enlarged spleen, as they are rich in flavonoids and other compounds that help reduce inflammation and promote healthy spleen function.
• Flowers: Utilized in decoctions for enlarged spleen, as they contain antioxidants and other bioactive compounds that help alleviate symptoms and support spleen health.
• Fruits: Employed in decoctions for enlarged spleen, due to their rich content of anthocyanins and other polyphenols that exhibit anti-inflammatory and immune-boosting properties.

Recipe

The following recipe gives a procedure to make a basic elder for enlarged spleen.

1. Gather 3-4 grams of dried sambucus nigra flowers for a decoction serving 250 milliliters of water.
2. Combine sambucus nigra flowers with 250 milliliters of water in a saucepan over low heat.
3. Bring the mixture to a gentle simmer for 10-15 minutes or until the liquid is reduced slightly.
4. Strain the decoction into a cup using a cheesecloth or a fine-mesh sieve to remove the solids.
5. Store the decoction in the refrigerator for up to 24 hours and consume at room temperature.

9. Vitex agnus castus

Chaste tree decoctions helps with enlarged spleen because of its unique ability to regulate hormones and promote a healthy balance in the body.

The decoction's active compounds, particularly casticin and flavonoids, have been shown to reduce inflammation and oxidative stress in the spleen, which can contribute to enlargement. Additionally, chaste tree has been traditionally used to support adrenal function and hormone regulation, which is critical for maintaining a healthy spleen size.

By promoting hormonal balance and reducing inflammation, chaste tree decoctions may help alleviate symptoms of an enlarged spleen.

Medicinal Constituents

The list below shows the primary medicinal constituents in Vitex agnus castus decoctions that help with enlarged spleen.

• Iridoid glycosides: These compounds have been shown to have anti-inflammatory properties, which can help reduce inflammation and swelling in the spleen, potentially alleviating symptoms of an enlarged spleen.
• Phenylethanoid glycosides: These compounds have been found to possess antioxidant and anti-inflammatory activities, which can help protect the spleen from oxidative damage and reduce inflammation, potentially mitigating the effects of an enlarged spleen.
• Flavonoids: These compounds have been shown to have anti-inflammatory and antioxidant properties, which can help reduce inflammation and oxidative stress in the spleen, potentially alleviating symptoms of an enlarged spleen.

Plant's Parts

The list below shows the primary parts of chaste tree used to make decoctions for enlarged spleen.

• Flowers: The flowers are the most commonly used part due to their high concentration of ursolic acid, which has been shown to have anti-inflammatory properties.
• Leaves: The leaves are also used due to their content of flavonoids, which may help reduce inflammation and promote healing in the spleen.
• Fruits: The fruits are sometimes used in decoctions, possibly due to their mild diuretic properties, which may help alleviate spleen enlargement caused by fluid retention.

Recipe

The following recipe gives a procedure to make a basic chaste tree for enlarged spleen.

1. Harvest 30g of dried vitex agnus castus berries from a reputable source and store them in an airtight container.
2. Measure 1 teaspoon of dried berries and add them to 2 cups of boiling water.
3. Steep the mixture for 10 minutes, then strain it through a cheesecloth into a clean container.
4. Discard the solids and let the liquid cool to room temperature within 30 minutes.
5. Store the decoction in the refrigerator for up to 3 days before consumption.

10. Glycyrrhiza glabra

Licorice decoctions helps with enlarged spleen because of its unique ability to soothe and calm inflammation in the body.

The herbs within licorice, such as Glycyrrhizin and Isoliquiritigenin, work synergistically to reduce swelling and discomfort associated with an enlarged spleen. Additionally, licorice has been shown to possess anti-inflammatory properties that help alleviate symptoms of splenomegaly, making it a natural remedy for individuals suffering from this condition.

By reducing inflammation and promoting healing, licorice decoctions can provide relief and comfort to those affected by an enlarged spleen.

Medicinal Constituents

The list below shows the primary medicinal constituents in Glycyrrhiza glabra decoctions that help with enlarged spleen.

• Glycyrrhizin: This triterpenoid saponin has anti-inflammatory properties that may help reduce inflammation in the spleen and alleviate associated symptoms.
• Isoliquiritigenin: This flavonoid compound has antioxidant and anti-inflammatory effects that may help protect the spleen from oxidative damage and inflammation, potentially reducing its size.
• Liquiritigenin: This flavonoid compound is known for its anti-inflammatory and immunomodulatory properties, which may help regulate the immune response and reduce inflammation in the spleen, potentially alleviating symptoms of an enlarged spleen.

Plant's Parts

The list below shows the primary parts of licorice used to make decoctions for enlarged spleen.

• Roots: They are used due to their high concentration of glycyrrhizin, a compound with anti-inflammatory properties that can help alleviate spleen enlargement symptoms.

Recipe

The following recipe gives a procedure to make a basic licorice for enlarged spleen.

1. Harvest 20-30 roots of glycyrrhiza glabra and clean them thoroughly in cold running water.
2. Dry the roots in a warm oven at 150 degrees fahrenheit for 2 hours to remove excess moisture.
3. Grind 5-7 dried roots into a fine powder using a mortar and pestle.
4. Combine 1 teaspoon of the powder with 1 cup of boiling water in a saucepan and simmer for 10 minutes.
5. Strain the decoction through a cheesecloth and discard the solids before serving.

What is the best combination of herbal decoctions to use for enlarged spleen?

The best combination of herbal decoctions that help with enlarged spleen is a blend of Dandelion root, Milk Thistle, and Turmeric.

Dandelion root aids in detoxifying the liver and spleen, while Milk Thistle supports liver health and reduces inflammation. Turmeric, with its anti-inflammatory properties, helps to reduce swelling and promote healing.

These herbs work synergistically to promote liver and spleen function, reduce inflammation, and support overall digestive health.