10 Best Herbal Tinctures For Vomiting

Herbal tinctures for vomiting are concentrated liquid extracts made from plants, which have been used for centuries to alleviate nausea and vomiting.

These natural remedies help by soothing the stomach lining, calming digestive upset, and reducing inflammation. Examples of herbal tinctures that aid in vomiting relief include ginger, peppermint, and licorice root.

By taking these tinctures, individuals can find comfort from morning sickness during pregnancy, chemotherapy-induced nausea, or post-operative discomfort, allowing them to return to their daily routines with increased ease and confidence.

The following article describes in detail the most important tinctures for vomiting, including medicinal properties, parts of herbs to use, and recipes for preparations.

1. Glycyrrhiza glabra

Licorice tinctures helps with vomiting because of its soothing properties, which calm the digestive tract and reduce inflammation.

The active compound glycyrrhizin in licorice root has been shown to possess anti-inflammatory and antioxidant effects, making it an effective natural remedy for alleviating nausea and vomiting.

Additionally, licorice tincture's ability to coat the stomach lining helps protect against acid reflux and irritation, providing a calming effect that can help alleviate vomiting and promote a sense of relief.

Medicinal Constituents

The list below shows the primary medicinal constituents in Glycyrrhiza glabra tinctures that help with vomiting.

• Glycyrrhizin: Glycyrrhizin is a triterpenoid saponin that has anti-inflammatory and antioxidant properties, which can help alleviate vomiting by reducing inflammation and oxidative stress in the digestive tract.
• Licoricidin: Licoricidin is a phenolic compound that has anti-inflammatory and antimicrobial properties, which can help prevent vomiting by reducing inflammation and infection in the digestive tract.
• Licorice acid: Licorice acid is a phenolic compound that has anti-inflammatory and antioxidant properties, which can help alleviate vomiting by reducing inflammation and oxidative stress in the digestive tract and promoting the healing of stomach ulcers.

Parts Used

The list below shows the primary parts of licorice used to make tinctures for vomiting.

• Roots: They contain glycyrrhizin, a compound that helps to reduce inflammation in the digestive system and alleviate vomiting.
• Barks: They have been used in herbal medicine to treat various gastrointestinal issues, including vomiting, due to their anti-inflammatory properties.
• Leaves: Although less commonly used than roots or barks, leaves of Glycyrrhiza glabra are also used to make tinctures for treating vomiting, thanks to their soothing effects on the digestive system.

Quick Recipe

The following recipe gives a procedure to make a basic licorice for vomiting.

1. Harvest 100 grams of dried glycyrrhiza glabra root in the morning after the dew has evaporated.
2. Chop the dried root into small pieces and combine it with 500 milliliters of 95% ethanol in a clean glass jar.
3. Seal the jar and let it steep in a cool dark place for 2 to 6 weeks with occasional shaking.
4. Strain the mixture through a cheesecloth or a coffee filter into another clean glass container to remove the solids.
5. Store the tincture in a dark glass bottle with a tight-fitting lid in a cool dark place for up to 2 years.

2. Zingiber officinale

Ginger tinctures helps with vomiting because it has natural anti-inflammatory properties that soothe the digestive system, reducing nausea and discomfort.

The bioactive compounds in ginger, such as gingerols and shogaols, have been shown to slow gastric emptying, allowing stomach contents to be digested more efficiently, thereby reducing the likelihood of vomiting.

Additionally, ginger's warming nature helps to stimulate digestion and increase saliva production, further aiding in the relief of nausea and vomiting.

Medicinal Constituents

The list below shows the primary medicinal constituents in Zingiber officinale tinctures that help with vomiting.

• Gingerols: These compounds exhibit anti-inflammatory and anti-emetic properties, helping to reduce nausea and vomiting by blocking the action of prostaglandins, which stimulate the vomiting center in the brain.
• Shogaols: Similar to gingerols, shogaols have anti-inflammatory and anti-emetic properties, which help to alleviate nausea and vomiting by inhibiting the release of serotonin, a neurotransmitter involved in the vomiting reflex.
• Zingibain: This proteolytic enzyme has anti-inflammatory and anti-emetic properties, helping to reduce nausea and vomiting by inhibiting the action of prostaglandins and other inflammatory mediators that stimulate the vomiting center in the brain.

Parts Used

The list below shows the primary parts of ginger used to make tinctures for vomiting.

• Roots: Although similar to rhizomes, roots are still a preferred choice due to their slightly different chemical composition and potential synergistic effects.
• Buds: Ginger buds are sometimes used for their higher concentration of volatile oils, which can be more effective in treating nausea and vomiting.

Quick Recipe

The following recipe gives a procedure to make a basic ginger for vomiting.

1. Harvest fresh zingiber officinale roots and wash them thoroughly in cold running water.
2. Chop the roots into small pieces using a sharp knife or root cutter weighing about 1 pound.
3. Combine the chopped roots with 80 proof vodka or glycerin in a clean glass jar in a 1:5 ratio.
4. Steep the mixture in a cool dark place for 2 to 6 weeks shaking the jar every day.
5. Strain the liquid through cheesecloth or a coffee filter into another clean glass bottle discarding the solids.

3. Peumus boldus

Chilean boldo tinctures helps with vomiting because of its natural anti-inflammatory properties, which soothe the digestive tract and reduce irritation.

The plant's compounds also have a calming effect on the stomach muscles, allowing them to relax and reducing the frequency and severity of spasms that can cause nausea and vomiting.

Additionally, Chilean boldo has been traditionally used to treat digestive issues such as indigestion, bloating, and cramps, making it a natural remedy for alleviating symptoms of vomiting.

Medicinal Constituents

The list below shows the primary medicinal constituents in Peumus boldus tinctures that help with vomiting.

• Boldine: A benzylisoquinoline alkaloid that helps with vomiting by inhibiting histamine release from mast cells, which can contribute to nausea and vomiting.
• Phenolic acids: A group of compounds, including caffeic acid, ferulic acid, and sinapic acid, that have antioxidant properties and can help reduce inflammation in the gastrointestinal tract, which may contribute to vomiting.
• Terpenes: Specifically, the sesquiterpene lactone, boldone, and the sesquiterpene, boldenone, which have been found to have anti-inflammatory and antioxidant properties, may help alleviate vomiting by reducing inflammation and oxidative stress in the gastrointestinal tract.

Parts Used

The list below shows the primary parts of chilean boldo used to make tinctures for vomiting.

• Leaves: They are used due to their potential medicinal properties.
• Buds: They may be used for their potential health benefits.
• Barks: They might be used for their potential medicinal properties.

Quick Recipe

The following recipe gives a procedure to make a basic chilean boldo for vomiting.

1. Harvest the leaves of peumus boldus in early morning when they are still damp with dew.
2. Clean the harvested leaves by gently brushing off any dirt and debris from the surface.
3. Steep one part of dried peumus boldus leaves in two parts of 95% ethanol for 2 to 6 weeks.
4. Strain the mixture through a cheesecloth or a fine-mesh sieve into a clean glass container.
5. Store the peumus boldus tincture in a cool dark place for at least 2 weeks before use.

4. Taraxacum officinale

Dandelion tinctures helps with vomiting because it has natural anti-inflammatory properties that soothe the digestive tract and calm nausea.

The tincture's bitter compounds also stimulate digestive enzymes, helping to break down food more efficiently and reduce bloating. Additionally, dandelion root contains inulin, a prebiotic fiber that promotes the growth of beneficial gut bacteria, supporting overall gut health and reducing symptoms of vomiting.

By addressing these underlying causes, dandelion tinctures can provide relief from nausea and vomiting.

Medicinal Constituents

The list below shows the primary medicinal constituents in Taraxacum officinale tinctures that help with vomiting.

• Flavonoids: Flavonoids, such as quercetin and kaempferol, found in dandelion tinctures, may help alleviate vomiting due to their anti-inflammatory and antioxidant properties, which can reduce inflammation and oxidative stress in the stomach and intestines.
• Terpenoids: Sesquiterpenes and triterpenes in dandelion tinctures, such as taraxasterol and taraxol, may help reduce vomiting by inhibiting gastric motility and secretions, thereby reducing the frequency and severity of vomiting episodes.
• Alkaloids: Taraxasterol glycosides, a type of alkaloid found in dandelion tinctures, may help alleviate vomiting due to their ability to stimulate the release of digestive enzymes and improve gut motility, thereby facilitating the digestion and absorption of nutrients.

Parts Used

The list below shows the primary parts of dandelion used to make tinctures for vomiting.

• Roots: Roots are used due to their high concentration of sesquiterpene lactones, which have been shown to have anti-emetic properties.
• Leaves: Leaves are used because they contain flavonoids and sesquiterpene lactones, which help to reduce nausea and vomiting.
• Flowers: Flowers are used due to their high content of sesquiterpene lactones, which have been traditionally used to treat gastrointestinal issues, including vomiting.

Quick Recipe

The following recipe gives a procedure to make a basic dandelion for vomiting.

1. Harvest 1 part of fresh roots and leaves of taraxacum officinale in early morning or late afternoon.
2. Clean and dry the harvested plant material thoroughly to prevent contamination and spoilage.
3. Combine 1 part of the dried plant material with 2 parts of 95% ethanol in a clean glass jar.
4. Steep the mixture in a cool dark place for 2-6 weeks shaking the jar every few days.
5. Strain the mixture through a cheesecloth or coffee filter into a clean glass bottle to separate the tincture.

5. Mentha x piperita

Peppermint tinctures helps with vomiting because of its natural antispasmodic properties, which help to relax the muscles in the digestive tract and ease stomach cramps.

The menthol content in peppermint also has a soothing effect on the lining of the stomach, reducing inflammation and discomfort associated with nausea. Additionally, peppermint's calming effects can help to reduce stress and anxiety, common triggers for vomiting.

By addressing these underlying causes, herbal peppermint tinctures can provide effective relief from nausea and vomiting.

Medicinal Constituents

The list below shows the primary medicinal constituents in Mentha x piperita tinctures that help with vomiting.

• Linalool: A terpene that helps alleviate nausea and vomiting by its anxiolytic and anti-inflammatory properties, reducing stress and inflammation in the digestive tract.
• Menthol: A terpene that works as an anti-emetic by irritating the stomach and intestines, triggering a reflexive response that helps expel the stomach contents and alleviate nausea and vomiting.
• Rosmarinic acid: A phenolic acid that has anti-inflammatory properties, which may help reduce inflammation in the digestive tract and alleviate nausea and vomiting.

Parts Used

The list below shows the primary parts of peppermint used to make tinctures for vomiting.

• Leaves: They are commonly used due to their high concentration of menthol, which helps to calm the stomach and reduce nausea.
• Stems: The stems are also used, as they contain menthol and other compounds that aid in alleviating vomiting symptoms.
• Roots: The roots of Mentha x piperita are used to make tinctures, as they contain menthol and other compounds that help to soothe the stomach and relieve nausea.

Quick Recipe

The following recipe gives a procedure to make a basic peppermint for vomiting.

1. Harvest fresh m x piperita leaves at dawn or early morning when oil content is highest in the plant.
2. Clean and dry the leaves thoroughly to prevent contamination and preserve potency.
3. Combine 1 cup of dried leaves with 2 cups of 95% ethanol in a clean glass jar.
4. Steep the mixture in a cool dark place for 2 to 6 weeks with occasional shaking.
5. Strain the liquid through cheesecloth or a coffee filter into a clean container and discard solids.

6. Matricaria chamomilla

Chamomile tinctures helps with vomiting because its soothing properties calm the stomach and digestive system, reducing inflammation and irritation that can contribute to nausea and vomiting.

The anti-inflammatory compounds in chamomile, such as apigenin and luteolin, work to ease discomfort and cramping, while also promoting relaxation and reducing stress, which are common triggers of vomiting.

By calming the digestive tract and promoting a sense of calm, chamomile tinctures can help alleviate symptoms of nausea and vomiting, providing natural relief for those suffering from these uncomfortable conditions.

Medicinal Constituents

The list below shows the primary medicinal constituents in Matricaria chamomilla tinctures that help with vomiting.

• Apigenin: A flavonoid that helps with vomiting by acting as an anti-inflammatory and antioxidant, reducing inflammation and oxidative stress in the stomach and intestines.
• Chamazulene: A sesquiterpene with anti-inflammatory and antioxidant properties that helps to soothe and calm the stomach, reducing nausea and vomiting.
• Apiole: A sesquiterpene that has anti-inflammatory and spasmolytic effects, which can help to relax the muscles in the stomach and intestines, reducing nausea and vomiting.

Parts Used

The list below shows the primary parts of chamomile used to make tinctures for vomiting.

• Flowers: The flowers of Matricaria chamomilla are used to make tinctures for vomiting due to their anti-inflammatory and soothing properties.
• Leaves: The leaves of Matricaria chamomilla are used to make tinctures for vomiting due to their calming and sedative effects.
• Seeds: The seeds of Matricaria chamomilla are used to make tinctures for vomiting due to their emmenagogue properties, which can help stimulate digestion.

Quick Recipe

The following recipe gives a procedure to make a basic chamomile for vomiting.

1. Harvest 25-50 grams of matricaria chamomilla flowers when the buds are in full bloom and the flowers are in their prime.
2. Dry the flowers in a warm place with good air circulation for at least 2 weeks to reduce moisture content.
3. Combine the dried flowers with 50-75% vodka in a clean glass jar in a 1:2 ratio by weight.
4. Store the jar in a cool dark place for 2-6 weeks to allow the mixture to steep and extract the properties.
5. Strain the liquid through a cheesecloth or a coffee filter into a clean glass bottle to separate the tincture from the solids.

7. Foeniculum vulgare

Fennel tinctures helps with vomiting because of its natural ability to soothe the digestive tract and ease cramping.

The active compounds in fennel, such as anethole and fenchone, have a calming effect on the stomach muscles, reducing spasms and inflammation that can cause nausea and vomiting.

Additionally, fennel's carminative properties help to eliminate gas and bloating from the digestive system, further reducing discomfort and promoting overall gut health.

Medicinal Constituents

The list below shows the primary medicinal constituents in Foeniculum vulgare tinctures that help with vomiting.

• Furanocoumarins: These compounds have been shown to exhibit anti-inflammatory and antispasmodic properties, helping to reduce nausea and vomiting by soothing the digestive system.
• Anethole: A terpene responsible for the characteristic aroma of fennel, anethole has been found to have a calming effect on the gastrointestinal tract, reducing inflammation and cramping that can lead to vomiting.
• Phthalides: These phenolic compounds have been identified as having a protective effect on the stomach lining, reducing inflammation and irritation that can cause nausea and vomiting, while also promoting the production of digestive enzymes.

Parts Used

The list below shows the primary parts of fennel used to make tinctures for vomiting.

• Seeds: The seeds are used to make tinctures for vomiting because they contain a high concentration of essential oils, particularly anethole, which has anti-inflammatory and carminative properties.
• Leaves: The leaves are used to make tinctures for vomiting because they contain similar volatile oils to the seeds, which help to calm the stomach and reduce nausea.
• Stems: The stems are used to make tinctures for vomiting because they contain a lower concentration of essential oils than the seeds and leaves, but still contribute to the overall anti-inflammatory and carminative effects.

Quick Recipe

The following recipe gives a procedure to make a basic fennel for vomiting.

1. Harvest 1 part of foeniculum vulgare roots and 2 parts of the aerial parts by hand during the peak plant maturity.
2. Clean the harvested plant material with a gentle stream of water to remove any dirt and debris.
3. Dry the cleaned plant material in a well-ventilated area using a food dehydrator at 40 degrees celsius for 2 hours.
4. Combine 1 part of dried plant material with 2 parts of 95 percent ethanol in a glass container and steep for 2 weeks.
5. Strain the mixture using a cheesecloth and discard the solids then store the herbal tincture in a dark glass bottle.

8. Silybum marianum

Milk thistle tinctures helps with vomiting because they contain silymarin, a bioflavonoid complex that has potent anti-inflammatory and antioxidant properties.

Silymarin binds to damaged liver cells, protecting them from further damage and promoting the growth of healthy new cells. This can help alleviate symptoms of liver-related conditions such as hepatitis, cirrhosis, and jaundice, which may contribute to vomiting.

Additionally, milk thistle's antioxidant effects can also help reduce inflammation and oxidative stress in the digestive tract, reducing nausea and vomiting associated with gastrointestinal issues.

Medicinal Constituents

The list below shows the primary medicinal constituents in Silybum marianum tinctures that help with vomiting.

• Silymarin: Silymarin is a mixture of flavonoids that help with vomiting by protecting the liver and reducing oxidative stress, which can contribute to nausea and vomiting.
• Lignans: Lignans in Silybum marianum tinctures have antioxidant properties that help to neutralize toxins and reduce inflammation in the gut, alleviating vomiting symptoms.
• Flavonoids: These flavonoids have anti-inflammatory and antioxidant effects that help to reduce inflammation and irritation in the digestive tract, thus reducing the frequency and severity of vomiting.

Parts Used

The list below shows the primary parts of milk thistle used to make tinctures for vomiting.

• Seeds: They are used due to their high concentration of silymarin, a compound that helps to reduce inflammation and protect the liver, which is often affected by vomiting.
• Leaves: They are used for their emetic properties, which induce vomiting, and are often used in traditional medicine to treat conditions such as indigestion and nausea.
• Flowers: They are used for their antispasmodic and anti-inflammatory properties, which can help to soothe the digestive system and reduce the severity of vomiting.

Quick Recipe

The following recipe gives a procedure to make a basic milk thistle for vomiting.

1. Harvest 1 part silybum marianum flowers and 1 part silybum marianum seeds from mature plants.
2. Dry the plant material in a single layer at room temperature for 7 to 10 days.
3. Chop 1 part silybum marianum flowers and 1 part silybum marianum seeds into small pieces using a sharp knife.
4. Combine the chopped plant material with 3 parts 95% ethanol in a clean glass jar.
5. Steep the mixture in a cool dark place for 2 to 3 weeks and then strain it.

9. Curcuma longa

Turmeric tinctures helps with vomiting because of its potent anti-inflammatory and antioxidant properties.

The active compound curcumin in turmeric has been shown to reduce inflammation in the digestive tract, which can alleviate symptoms of nausea and vomiting. Additionally, curcumin has a natural ability to absorb toxins and pollutants that may be contributing to stomach upset.

By taking an herbal turmeric tincture, individuals can harness the benefits of curcumin to soothe and calm the stomach, promoting overall digestive health and relief from vomiting.

Medicinal Constituents

The list below shows the primary medicinal constituents in Curcuma longa tinctures that help with vomiting.

• Curcumin: It has anti-inflammatory and antioxidant properties that can help alleviate nausea and vomiting by reducing inflammation in the stomach lining and promoting healthy digestion.
• Demethoxycurcumin: As a potent anti-inflammatory compound, DMC can help alleviate nausea and vomiting by inhibiting pro-inflammatory enzymes and cytokines that contribute to stomach inflammation.
• Bisdemethoxycurcumin: This compound has been shown to have anti-emetic properties, helping to alleviate nausea and vomiting by modulating the body's natural response to nausea and promoting a sense of well-being.

Parts Used

The list below shows the primary parts of turmeric used to make tinctures for vomiting.

• Rhyzomes: Rhyzomes are used for their anti-inflammatory and digestive properties, which can help alleviate nausea and vomiting.
• Roots: Roots are used due to their emetic and purgative properties, which can help induce vomiting and relieve digestive issues.
• Buds: Buds are used for their expectorant properties, which can help relieve nausea and vomiting by reducing inflammation in the digestive tract.

Quick Recipe

The following recipe gives a procedure to make a basic turmeric for vomiting.

1. Harvest 500g of fresh curcuma longa rhizomes in the early morning when the dew is still present.
2. Clean the rhizomes thoroughly with distilled water to remove any dirt or debris.
3. Chop the rhizomes into small pieces using a sharp knife or a food processor.
4. Steep 250g of the chopped rhizomes in 750ml of 80% ethanol for 2 weeks with occasional shaking.
5. Filter the tincture using a coffee filter or a cheesecloth to remove the solids.

10. Zanthoxylum americanum

Prairie toothpick tinctures helps with vomiting because they contain a unique blend of herbs that work in harmony to soothe the digestive tract.

The calming properties of these herbs, such as ginger and peppermint, help to ease stomach upset and reduce inflammation, which can contribute to nausea and vomiting. Additionally, the antispasmodic effects of the tincture's ingredients help to relax the muscles in the digestive tract, reducing spasms and cramping that can exacerbate vomiting symptoms.

This natural remedy provides a gentle and effective way to alleviate vomiting and promote overall digestive health.

Medicinal Constituents

The list below shows the primary medicinal constituents in Zanthoxylum americanum tinctures that help with vomiting.

• Alkaloids: Alkaloids in Zanthoxylum americanum tinctures, such as berberine, help with vomiting by exhibiting anti-inflammatory properties, reducing inflammation in the stomach and intestines, and alleviating nausea.
• Lignans: Lignans, particularly sesamin and sesamolin, present in the tincture, help with vomiting by inhibiting the activity of acetylcholinesterase, an enzyme involved in nausea and vomiting pathways, thereby reducing the severity of vomiting episodes.
• Flavonoids: Flavonoids, including kaempferol and quercetin, found in the tincture, help with vomiting by exhibiting anti-inflammatory, antioxidant, and neuroprotective effects, which collectively contribute to the reduction of nausea and vomiting.

Parts Used

The list below shows the primary parts of prairie toothpick used to make tinctures for vomiting.

• Barks: The barks of Zanthoxylum americanum are often used to make tinctures because they contain compounds with antiemetic properties.
• Leaves: The leaves of the plant are commonly used to make tinctures due to their ability to stimulate digestion and relieve nausea.
• Fruits: The fruits of Zanthoxylum americanum are also used for tinctures related to vomiting as they contain compounds with carminative and antiemetic properties.

Quick Recipe

The following recipe gives a procedure to make a basic prairie toothpick for vomiting.

1. Harvest 1 part of dried zanthoxylum americanum bark or leaves in the morning after the dew has evaporated.
2. Chop the harvested material into small pieces using a sharp knife or a herb cutter for 5 minutes.
3. Combine the chopped material with 5 parts of 80 proof vodka in a clean glass jar with a lid for 2 weeks.
4. Steep the mixture in a cool dark place at room temperature for 2 weeks then strain it using cheesecloth.
5. Transfer the filtered liquid into smaller bottles and store them in a cool dark place for up to 2 years.

What is the best combination of herbal tinctures to use for vomiting?

The best combination of herbal tinctures that help with vomiting is a blend of Ginger (Zingiber officinale) and Peppermint (Mentha piperita).

Ginger is known for its anti-inflammatory properties, which can help alleviate nausea and soothe the digestive system. Peppermint, on the other hand, can help calm the stomach and reduce vomiting. Mixing equal parts of both tinctures can provide effective relief from vomiting and nausea.

However, consult with a healthcare professional before using any herbal remedies, especially if you have underlying health conditions.

What ailments similar to vomiting are treated with herbal tinctures?

Ailments similar to vomiting/tinctures.html">vomiting/tinctures.html">vomiting that are treated with herbal tinctures are diarrhea, dyspepsia, and gastrointestinal upset.

Tinctures made from herbs like peppermint, chamomile, and licorice root have anti-inflammatory and soothing properties that help alleviate symptoms such as cramps, bloating, and nausea.

These tinctures can be taken sublingually or added to water to provide quick relief from digestive discomfort.