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Updated: Oct 1, 2024

Vomiting: Causes, Medicinal Herbs and Herbal Preparations

herbal remedies for vomiting

Vomiting, or the forceful expulsion of stomach contents through the mouth, is a complex bodily reaction often triggered by various factors, including food poisoning, viral or bacterial infections, motion sickness, and even stress or anxiety.

Prolonged vomiting can lead to dehydration, electrolyte imbalances, and nutrient deficiencies, potentially resulting in serious health complications. To alleviate vomiting, herbal remedies such as peppermint, ginger, and licorice root teas can be effective, offering anti-inflammatory and antispasmodic properties.

However, it is crucial to consult a healthcare professional before using medicinal herbs, as they may interact with medications or exacerbate underlying conditions.

This article explains in detail what are the causes of vomiting, what medicinal herbs to use to relieve this problem and how to prepare these herbs to get the best results.

What are the main causes of vomiting?

The main causes of vomiting are multifaceted and can be attributed to various factors, including gastrointestinal infections caused by viruses such as norovirus and rotavirus, as well as bacterial infections like Salmonella and E. coli, which can lead to inflammation of the stomach and intestines.

Other causes include food poisoning from consuming spoiled or contaminated food, medication side effects such as those experienced with chemotherapy and antibiotics, and psychological factors like anxiety and stress. Hormonal changes during pregnancy can also trigger nausea and vomiting, particularly during the first trimester. Additionally, vestibular disorders like labyrinthitis and motion sickness can cause vomiting due to the inner ear's balance issues.

In some cases, vomiting can be a symptom of underlying conditions like gastroesophageal reflux disease (GERD), kidney stones, and brain injuries.

What are the primary medicinal plants used for vomiting?

The main medicinal herbs used for vomiting are Cinchona officinalis, Rauvolfia serpentina, Zingiber officinale, Andrographis paniculata, Aristolochia clematitis, Glycyrrhiza glabra, Embelia ribes, Aloe perryi, Gelsemium sempervirens, Ginkgo biloba.

Cinchona officinalis contains quinine which exhibits anti-inflammatory properties and has been traditionally used to treat nausea and vomiting. Rauvolfia serpentina's alkaloids, particularly reserpine, have been shown to reduce vomiting by inhibiting the release of neurotransmitters that stimulate nausea. Zingiber officinale's gingerols and shogaols have anti-inflammatory and antispasmodic effects, which help alleviate nausea and vomiting.

These herbs work by either reducing inflammation, inhibiting nausea-inducing neurotransmitters, or having antispasmodic effects to alleviate vomiting.

medicinal plants for vomiting

What are the main herbal preparations used for vomiting?

The main herbal preparations used for vomiting are Decoction, Tincture, Capsule, Suppository, Elixir, Salve, Ointment, Lozenge, Poultice, Gel.

Decoction is a liquid preparation made by boiling herbs in water to release their medicinal properties, often used for digestive issues like vomiting. Tincture is a concentrated liquid extract of herbs, typically taken sublingually to quickly alleviate vomiting symptoms. Capsules and Suppositories are solid preparations containing dried herbs, designed for easy consumption or absorption through the rectal mucosa to treat underlying causes of vomiting.

Other preparations like Elixir, Salve, Ointment, Lozenge, Poultice, and Gel are used to target specific areas of the body affected by vomiting, such as the skin or mucous membranes, or to provide quick relief from nausea.

herbal preparations for vomiting