10 Best Herbal Capsules For Peptic Ulcers

Herbal capsules for peptic ulcers are natural supplements made from plant extracts that help to soothe and heal the lining of the stomach and intestines.

They work by reducing inflammation, promoting digestion, and preventing bacterial overgrowth, which can exacerbate peptic ulcers. Examples of herbal capsules that have shown effectiveness in managing peptic ulcers include Turmeric, Ginger, and Marshmallow root.

By taking these capsules regularly, individuals with peptic ulcers can experience relief from symptoms such as abdominal pain, nausea, and vomiting, allowing them to enjoy a better quality of life free from discomfort and distress.

The following article describes in detail the most important capsules for peptic ulcers, including medicinal properties, parts of herbs to use, and recipes for preparations.

1. Glycyrrhiza glabra

Licorice capsules helps with peptic ulcers because they contain a compound called glycyrrhizin, which has potent anti-inflammatory properties.

Glycyrrhizin works by reducing inflammation in the stomach lining, thereby alleviating symptoms such as heartburn and indigestion associated with peptic ulcers. Additionally, it also promotes the production of mucus in the stomach, which helps to protect the lining from acidic digestive juices and reduces the risk of further damage.

By addressing these underlying causes, licorice capsules can provide relief from peptic ulcer symptoms and promote healing.

Medicinal Constituents

The list below shows the primary medicinal constituents in Glycyrrhiza glabra capsules that help with peptic ulcers.

• Glycyrrhizin: Glycyrrhizin has anti-inflammatory and protective effects on the stomach lining, which helps to reduce inflammation and prevent further damage to the gastric mucosa in peptic ulcers.
• Liquiritigenin: Liquiritigenin has antioxidant properties that help to neutralize free radicals and reduce oxidative stress in the stomach, which contributes to the development and progression of peptic ulcers.
• Isoliquiritigenin: Isoliquiritigenin has anti-ulcerogenic and anti-inflammatory effects that help to reduce the production of stomach acid and protect the gastric mucosa from damage, thereby aiding in the healing of peptic ulcers.

Plant's Parts

The list below shows the primary parts of licorice used to make capsules for peptic ulcers.

• Roots: The roots of Glycyrrhiza glabra are used to make capsules for peptic ulcers due to their high content of glycyrrhizin, which has anti-inflammatory properties.
• Leaves: The leaves of Glycyrrhiza glabra are used to make capsules for peptic ulcers due to their flavonoid and saponin content, which can help soothe and protect the mucous membranes of the stomach and intestines.
• Barks: The barks of Glycyrrhiza glabra are used to make capsules for peptic ulcers due to their antiseptic and anti-inflammatory properties, which can help reduce inflammation and promote healing in the stomach and intestines.

Recipe

The following recipe gives a procedure to make a basic licorice for peptic ulcers.

1. Harvest 500 grams of dried glycyrrhiza glabra roots from a reputable supplier.
2. Clean the roots to remove impurities grind them into a fine powder using a mortar and pestle.
3. Mix 10 grams of the powdered glycyrrhiza glabra with 10 grams of vegetable cellulose in a bowl.
4. Add 20 ml of glycerin to the mixture and stir until a uniform paste is formed.
5. Fill gelatin capsules with 0.5 gram of the paste and seal them to complete the process.

2. Zingiber officinale

Ginger capsules helps with peptic ulcers because of its anti-inflammatory properties, which reduce inflammation in the stomach lining.

The capsule's bioactive compounds, gingerols and shogaols, have been shown to inhibit the production of prostaglandins, which are hormone-like substances that cause blood vessels to constrict and lead to ulceration. Additionally, ginger has natural antioxidant properties, which help protect the stomach lining from damage caused by free radicals, further reducing the risk of peptic ulcers.

By taking herbal ginger capsules, individuals can potentially alleviate symptoms and promote healing in the stomach.

Medicinal Constituents

The list below shows the primary medicinal constituents in Zingiber officinale capsules that help with peptic ulcers.

• Gingerols: Gingerols are a type of phenolic compound that help alleviate peptic ulcers by reducing inflammation and pain in the stomach.
• Shogaols: Shogaols, a type of gingerol derivative, exhibit anti-inflammatory properties that help heal peptic ulcers and reduce acid production in the stomach.
• Zingiberene: Zingiberene, a sesquiterpene, has been shown to have anti-inflammatory and antioxidant effects that help protect the stomach lining, prevent acid reflux, and reduce the risk of peptic ulcers.

Plant's Parts

The list below shows the primary parts of ginger used to make capsules for peptic ulcers.

• Rhyzomes: Rhyzomes are the most commonly used part of Zingiber officinale in capsule form due to their high concentration of gingerols and shogaols, which have anti-inflammatory properties that help alleviate peptic ulcer symptoms.
• Roots: Roots of Zingiber officinale are also widely used in capsule form for their ability to reduce inflammation, nausea, and pain associated with peptic ulcers, making them a popular natural remedy.
• Buds: Ginger buds, which contain high levels of bioactive compounds, are another part used in capsule form to help treat peptic ulcers due to their potential to reduce inflammation and alleviate symptoms.

Recipe

The following recipe gives a procedure to make a basic ginger for peptic ulcers.

1. Extract the dried zingiber officinale rhizomes from airtight containers and sift through them to remove any debris.
2. Grind 500g of the sifted zingiber officinale rhizomes into a fine powder using a high-speed grinder for 5 minutes.
3. Mix 200g of the ground zingiber officinale powder with 300g of a vegetable-based capsule filler in a large bowl.
4. Use a capsule filling machine to fill empty vegetable-based capsules with 500mg of the zingiber officinale mixture.
5. Label and date the filled capsules according to good manufacturing practice regulations and store them in a cool dry place.

3. Helichrysum italicum

Curry plant capsules helps with peptic ulcers because they contain the essential oils of the curry plant, which have anti-inflammatory and antioxidant properties.

These properties help to reduce inflammation in the stomach lining, thus healing the ulcer. Additionally, the curcuminoids present in the capsules have natural antibacterial properties that inhibit the growth of Helicobacter pylori bacteria, a common cause of peptic ulcers.

This dual action helps to accelerate the healing process and prevent future occurrences of peptic ulcers.

Medicinal Constituents

The list below shows the primary medicinal constituents in Helichrysum italicum capsules that help with peptic ulcers.

• Inuline: A type of polysaccharide that may help in reducing inflammation and promoting healing in the digestive tract, which can aid in the recovery from peptic ulcers.
• Limonene: A terpene that may have anti-inflammatory properties, which can help in reducing the inflammation associated with peptic ulcers and promoting a healthy digestive environment.
• Rosmarinic acid: A phenolic compound with antioxidant properties that may help in reducing oxidative stress and inflammation in the digestive tract, which can contribute to the development and progression of peptic ulcers.

Plant's Parts

The list below shows the primary parts of curry plant used to make capsules for peptic ulcers.

• Leaves: They are used due to their anti-inflammatory and antioxidant properties, which help soothe and heal peptic ulcers.
• Stems: The stems of Helichrysum italicum are used for their anti-inflammatory and antimicrobial properties, which aid in reducing inflammation and preventing infection in peptic ulcers.
• Flowers: The flowers are used due to their antioxidant and anti-inflammatory properties, which help reduce inflammation and promote healing in peptic ulcers.

Recipe

The following recipe gives a procedure to make a basic curry plant for peptic ulcers.

1. Harvest 100 grams of dried helichrysum italicum flowers from a well-known supplier.
2. Crush the flowers into a fine powder using a mortar and pestle for 10 minutes.
3. Mix 50 grams of the powder with 50 grams of gelatin in a large bowl.
4. Use a gelatin capsule machine to fill 100 capsules with the mixture for 20 minutes.
5. Store the capsules in an airtight container in a cool dark place for 6 months.

4. Silybum marianum

Milk thistle capsules helps with peptic ulcers because it contains silymarin, a flavonoid compound that has potent anti-inflammatory properties.

Silymarin has been shown to protect the mucous membranes of the stomach and small intestine from damage caused by digestive enzymes and acid, reducing inflammation and promoting healing. Additionally, milk thistle may help to strengthen the stomach lining, making it more resistant to acid damage and improving overall digestion.

As a result, herbal milk thistle capsules can provide relief from peptic ulcer symptoms such as abdominal pain, nausea, and vomiting.

Medicinal Constituents

The list below shows the primary medicinal constituents in Silybum marianum capsules that help with peptic ulcers.

• Silymarin: Silymarin is a complex of flavonoids and polyphenols that helps protect the stomach lining from damage and inflammation, reducing the severity of peptic ulcers.
• Isosilybin: Isosilybin, a component of silymarin, has antioxidant and anti-inflammatory properties that may help reduce oxidative stress and inflammation in the stomach, promoting healing of peptic ulcers.
• Silibinin: Silibinin, another component of silymarin, has been shown to have gastroprotective effects by reducing gastric acid secretion, improving gastric mucosal integrity, and promoting healing of peptic ulcers.

Plant's Parts

The list below shows the primary parts of milk thistle used to make capsules for peptic ulcers.

• Seeds: The seeds of Silybum marianum are widely used to make capsules for treating peptic ulcers due to their high content of silymarin, a flavonoid complex with anti-inflammatory and antioxidant properties.
• Leaves: The leaves of Silybum marianum are another used part for treating peptic ulcers, as they contain flavonoids and terpenoids with anti-inflammatory and antioxidant effects.
• Flowers: The flowers of Silybum marianum are also used for treating peptic ulcers, as they contain flavonoids and other bioactive compounds that may help reduce inflammation and protect the stomach lining.

Recipe

The following recipe gives a procedure to make a basic milk thistle for peptic ulcers.

1. Crush 500g of dried silybum marianum seeds into fine powder using a coffee grinder or mortar and pestle.
2. Mix 100g of the powdered seeds with 200g of gelatin in a stainless steel bowl.
3. Heat 100ml of distilled water in a saucepan until it reaches 100°f to 150°f.
4. Combine the gelatin mixture with the warm water and stir until the gelatin dissolves completely in about 5 minutes.
5. Fill a capsule machine with the mixture and encapsulate the mixture into 1000 capsules in about 30 minutes.

5. Foeniculum vulgare

Fennel capsules helps with peptic ulcers because they contain compounds that have natural anti-inflammatory properties, which can reduce inflammation in the stomach lining and alleviate symptoms of peptic ulcers.

The capsules also stimulate digestion and improve gut motility, helping to prevent acid reflux and reduce the risk of ulcer formation.

Additionally, fennel's antioxidant properties help protect the stomach lining from damage caused by free radicals, promoting a healthy digestive environment and supporting the healing process.

Medicinal Constituents

The list below shows the primary medicinal constituents in Foeniculum vulgare capsules that help with peptic ulcers.

• Fenchone: Acts as an antispasmodic and anti-inflammatory agent, reducing stomach pain and inflammation associated with peptic ulcers.
• Anethole: Exerts anti-inflammatory and antioxidant effects, protecting the stomach lining from damage and promoting healing of peptic ulcers.
• Daucosterol: Demonstrates anti-inflammatory and cytoprotective properties, helping to protect the stomach lining from acid damage and promote the healing of peptic ulcers.

Plant's Parts

The list below shows the primary parts of fennel used to make capsules for peptic ulcers.

• Seeds: They are used due to their carminative and anti-inflammatory properties, which help to soothe the stomach lining and reduce inflammation associated with peptic ulcers.
• Leaves: They are used due to their antispasmodic and anti-inflammatory properties, which help to relax the stomach muscles and reduce inflammation associated with peptic ulcers.
• Roots: They are used due to their anti-inflammatory and antioxidant properties, which help to reduce inflammation and protect the stomach lining from damage associated with peptic ulcers.

Recipe

The following recipe gives a procedure to make a basic fennel for peptic ulcers.

1. Harvest foeniculum vulgare leaves and stems in the morning when they are at their highest volatile oil content.
2. Dry the harvested foeniculum vulgare in a clean environment at 60 degrees celsius for 2 hours.
3. Grind the dried foeniculum vulgare into a fine powder using a coffee grinder with 100 mesh sieve.
4. Mix 0.5 grams of the foeniculum vulgare powder with 0.5 grams of gelatin in a small bowl.
5. Fill 0.5 milliliter gelatin capsules with the mixture and seal them immediately to preserve potency.

6. Curcuma longa

Turmeric capsules helps with peptic ulcers because of its potent anti-inflammatory properties, which aid in reducing inflammation in the digestive tract.

Curcumin, a compound found in turmeric, has been shown to inhibit the production of prostaglandins, hormone-like substances that cause stomach irritation and ulcers.

Additionally, curcumin's antioxidant properties help to protect the stomach lining from damage caused by free radicals, promoting healing and reducing symptoms associated with peptic ulcers, such as abdominal pain and nausea.

Medicinal Constituents

The list below shows the primary medicinal constituents in Curcuma longa capsules that help with peptic ulcers.

• Curcumin: A polyphenolic compound, curcumin helps with peptic ulcers by reducing inflammation and oxidative stress in the gastrointestinal tract, thereby protecting against ulcer formation.
• Demethoxycurcumin: A curcuminoid, DMC helps alleviate peptic ulcers by inhibiting the production of pro-inflammatory enzymes and cytokines, which contribute to ulcer development.
• Tumerone: A sesquiterpene, turnerone helps with peptic ulcers by exhibiting anti-inflammatory and antioxidant properties, which help in reducing the severity of ulcers and promoting healing in the stomach and duodenum.

Plant's Parts

The list below shows the primary parts of turmeric used to make capsules for peptic ulcers.

• Rhyzomes: Turmeric's rhyzomes are the most commonly used part, as they contain the highest concentration of curcumin, a key compound that helps reduce inflammation and heal peptic ulcers.
• Seeds: Although the seeds are not as commonly used as the rhyzomes, they contain a higher concentration of curcuminoids and can be used as a supplement to aid in the treatment of peptic ulcers.
• Roots: The roots of Curcuma longa also contain curcuminoids and can be used to make capsules for peptic ulcers, but their concentration is generally lower than that of the rhyzomes.

Recipe

The following recipe gives a procedure to make a basic turmeric for peptic ulcers.

1. Grind dried 1 gram curcuma longa roots in a mortar and pestle for 2 minutes to achieve a fine powder.
2. Mix the ground curcuma longa powder with 2 grams of gelatin in a bowl for 3 minutes.
3. Add 50 ml of distilled water to the bowl and stir the mixture for 5 minutes to dissolve the gelatin.
4. Pour the mixture into a capsule machine and fill the capsules according to the manufacturer's instructions.
5. Store the filled capsules in a cool dry place for 1 week before consumption to allow the flavors to mature.

7. Piper nigrum

Black pepper capsules helps with peptic ulcers because they contain piperine, a compound that has been shown to increase digestion and improve gut health.

Piperine stimulates the production of stomach acid and enzymes, which can help break down food more effectively and reduce inflammation in the digestive tract. Additionally, piperine has anti-inflammatory properties that can help soothe and heal peptic ulcers, reducing symptoms such as abdominal pain, nausea, and bloating.

By promoting healthy digestion and reducing inflammation, herbal black pepper capsules may provide relief for individuals suffering from peptic ulcers.

Medicinal Constituents

The list below shows the primary medicinal constituents in Piper nigrum capsules that help with peptic ulcers.

• Piperine: Piperine, a bioactive alkaloid found in black pepper, has been shown to have gastroprotective properties by reducing inflammation and oxidative stress in the stomach lining, thus aiding in the healing of peptic ulcers.
• Caryophyllene: Caryophyllene, a sesquiterpene, has anti-inflammatory and antioxidant properties that can help protect the stomach lining from acid damage and reduce inflammation associated with peptic ulcers.
• Vasodilatory flavonoids: Flavonoids such as kaempferol, quercetin, and isorhapontigenin found in black pepper may help alleviate symptoms of peptic ulcers by enhancing blood flow to the stomach and reducing inflammation through their vasodilatory and antioxidant effects.

Plant's Parts

The list below shows the primary parts of black pepper used to make capsules for peptic ulcers.

• Seeds: The seeds are the most commonly used part of Piper nigrum due to their high content of piperine, a compound with anti-inflammatory properties that helps to heal peptic ulcers.
• Fruits: The fruits of Piper nigrum, also known as peppercorns, contain piperine and other active compounds that help to reduce inflammation and promote healing of peptic ulcers.
• Roots: The roots of Piper nigrum contain bioactive compounds that have anti-inflammatory and antioxidant properties, which aid in the treatment and prevention of peptic ulcers.

Recipe

The following recipe gives a procedure to make a basic black pepper for peptic ulcers.

1. Harvest 100g of dried piper nigrum, store in an airtight container for up to 6 months.
2. Grind the dried piper nigrum into a fine powder using a spice grinder for 5 minutes.
3. Mix 2g of the powdered piper nigrum with 8g of tapioca starch and 2g of gelatin.
4. Use a capsule machine to fill 100 capsules with the mixture, 2g per capsule.
5. Label and store the capsules in a cool, dry place for up to 2 years.

8. Ginkgo biloba

Maidenhair tree capsules helps with peptic ulcers because they possess potent anti-inflammatory and antioxidant properties.

The extracts of this tree, Adiantum spp., have been traditionally used to treat digestive issues, including peptic ulcers. The capsules work by reducing inflammation in the stomach lining, protecting against acid damage and promoting healing.

Additionally, the antioxidants present in the capsules help to neutralize free radicals that can exacerbate ulceration, allowing for a faster and more effective recovery from peptic ulcers.

Medicinal Constituents

The list below shows the primary medicinal constituents in Ginkgo biloba capsules that help with peptic ulcers.

• Flavonoids: They help with peptic ulcers by reducing inflammation and oxidative stress, thereby protecting the stomach lining from damage.
• Bilobalide: It may help with peptic ulcers by promoting healing and reducing inflammation in the stomach lining, while also improving blood flow to the affected area.
• Ginkgolides: These terpene trilactones may help with peptic ulcers by inhibiting platelet-activating factor (PAF), which is involved in the formation of ulcers and the exacerbation of symptoms.

Plant's Parts

The list below shows the primary parts of maidenhair tree used to make capsules for peptic ulcers.

• Leaves: They are used due to their anti-inflammatory and antioxidant properties, which can help soothe and protect the stomach lining.
• Seeds: They are used because they contain ginkgotoxins, which have been shown to have anti-inflammatory and protective effects on the stomach and intestines.
• Barks: They are used due to their ability to reduce inflammation and improve digestion, which can help alleviate symptoms of peptic ulcers.

Recipe

The following recipe gives a procedure to make a basic maidenhair tree for peptic ulcers.

1. Dry the ginkgo biloba leaves in a low-temperature oven at 150°f for 2 hours to preserve their potency.
2. Grind the dried ginkgo biloba leaves into a fine powder using a high-speed blender for 2 minutes.
3. Mix the powdered ginkgo biloba with a suitable capsule material such as gelatin or vegetarian cellulose at a ratio of 1:1.
4. Fill the capsule casings with the ginkgo biloba mixture using a capsule filler machine at a dosage of 120-240 mg per capsule.
5. Store the herbal ginkgo biloba capsules in an airtight container in a cool dry place for up to 2 years.

9. Cinchona officinalis

Jesuit's bark capsules helps with peptic ulcers because it contains alkaloids that help to reduce inflammation in the stomach lining.

The capsules' active compound, alkaloid berberine, has been shown to inhibit the growth of Helicobacter pylori bacteria, which is a common cause of peptic ulcers.

Additionally, the anti-inflammatory properties of Jesuit's bark may also help to protect the stomach lining from further damage and promote healing, providing relief from symptoms such as abdominal pain, nausea, and vomiting associated with peptic ulcers.

Medicinal Constituents

The list below shows the primary medicinal constituents in Cinchona officinalis capsules that help with peptic ulcers.

• Quinovic glycosides: These compounds help reduce inflammation and alleviate pain associated with peptic ulcers.
• Quinovic acids: Quinovic acids exhibit anti-inflammatory properties, which aid in healing and preventing further irritation to the stomach lining.
• Quinovic acid glucosides: These compounds contribute to reducing stomach acid production and alleviating symptoms of peptic ulcers.

Plant's Parts

The list below shows the primary parts of jesuit's bark used to make capsules for peptic ulcers.

• Leaves: They are rich in alkaloids, specifically quinine and its derivatives, which have anti-inflammatory and astringent properties that help soothe and protect the stomach lining.
• Barks: They contain alkaloids like quinine and quinidine, which have anti-inflammatory and antiseptic properties that help reduce inflammation and promote healing in the digestive tract.
• Roots: They are a source of alkaloids like cinchonine and cinchonidine, which have anti-inflammatory and antiseptic properties that help reduce inflammation and promote healing in the stomach and digestive tract.

Recipe

The following recipe gives a procedure to make a basic jesuit's bark for peptic ulcers.

1. Harvest dried cinchona officinalis bark in late fall or early spring when the plant is dormant for 2-3 weeks.
2. Dry the harvested bark further in a low-temperature oven at 150°f for 2 hours to remove excess moisture.
3. Grind the dried bark into a fine powder using a coffee grinder or mortar and pestle for 5 minutes.
4. Mix the ground powder with a binding agent like cornstarch or gelatin in a 1:1 ratio to form a uniform mixture.
5. Fill gelatin capsules with 500mg of the mixture and seal them immediately to preserve the powder's potency.

10. Taraxacum officinale

Dandelion capsules helps with peptic ulcers because of its unique properties that aid in digestion and relief from stomach inflammation.

The herb contains inulin, a prebiotic fiber that helps regulate bowel movements and reduce symptoms of irritable bowel syndrome (IBS), which are often associated with peptic ulcers.

Additionally, dandelion's anti-inflammatory compounds help soothe the stomach lining, reducing acid production and promoting healing of damaged tissue, ultimately alleviating discomfort and pain caused by peptic ulcers.

Medicinal Constituents

The list below shows the primary medicinal constituents in Taraxacum officinale capsules that help with peptic ulcers.

• Flavonoids: These plant compounds help to reduce inflammation and protect the stomach lining, thereby alleviating peptic ulcer symptoms.
• Phenolic acids: These antioxidants inhibit the growth of Helicobacter pylori bacteria, which is often responsible for peptic ulcers, and also have anti-inflammatory properties to heal the stomach lining.
• Taraxasterol: This triterpene saponin has anti-inflammatory and antioxidant properties, which help to reduce inflammation, protect the stomach lining, and promote the healing of peptic ulcers.

Plant's Parts

The list below shows the primary parts of dandelion used to make capsules for peptic ulcers.

• Leaves: The leaves of Taraxacum officinale are used to make capsules for peptic ulcers because they contain flavonoids and phenolic acids that have anti-inflammatory and antioxidant properties.
• Roots: The roots of Taraxacum officinale are used to make capsules for peptic ulcers because they contain saponins and coumarins that have anti-inflammatory and antimicrobial effects.
• Buds: The buds of Taraxacum officinale are used to make capsules for peptic ulcers because they contain glycosides and flavonoids that have anti-inflammatory and antioxidant properties.

Recipe

The following recipe gives a procedure to make a basic dandelion for peptic ulcers.

1. Dry 500 grams of taraxacum officinale leaves and flowers at 50 degrees celsius for 2 hours to preserve their potency.
2. Grind 250 grams of dried taraxacum officinale into a fine powder using a high-speed grinder for 5 minutes.
3. Mix 50 grams of the powder with 50 grams of gelatin in a bowl to create a uniform blend.
4. Fill gelatin capsules with 250 milligrams of the taraxacum officinale powder mixture using a capsule filler machine.
5. Store the capsules in an airtight container in a cool dark place for up to 2 years.

What is the best combination of herbal capsules to use for peptic ulcers?

The best combination of herbal capsules that help with peptic ulcers is a blend of licorice root, slippery elm, and aloe vera.

Licorice root has anti-inflammatory properties that soothe the stomach lining, while slippery elm forms a protective barrier to prevent further irritation. Aloe vera has antibacterial properties that help combat H. pylori infections, a common cause of peptic ulcers. This combination can help reduce inflammation, heal the ulcer, and promote a speedy recovery.

Consult a healthcare professional before taking any herbal supplements.