13 Best Herbal Teas For Sour Taste In Mouth
Herbal teas for Sour taste in mouth, also known as Halitosis or bad breath, are a natural remedy used to treat the condition characterized by a persistent unpleasant odor or taste in the mouth.
These herbal teas offer various benefits, including antibacterial properties, anti-inflammatory effects, and improved digestion, which help to reduce the sour taste in the mouth.
Some examples of herbal teas used to treat this ailment include Peppermint tea, which helps to reduce inflammation and kill bacteria; Ginger tea, which aids in digestion and reduces nausea; Eucalyptus tea, which has antibacterial properties and helps to freshen breath; Clove tea, which has antibacterial and anti-inflammatory properties; and Licorice root tea, which soothes the mucous membranes and reduces inflammation.
Additionally, other herbal teas such as Fennel tea, Sage tea, and Cinnamon tea are also used to treat sour taste in mouth, as they help to reduce inflammation, kill bacteria, and improve digestion, ultimately leading to fresher and cleaner breath.
According to Avicenna journal of phytomedicine, teas for sour taste in mouth may have significant positive effects on lipid profile of polygenic dyslipidemia subjects, possibly attributed to its anthocyanins and inflation factor content.
Below there's a list of the 13 best herbal teas for sour taste in mouth.
- 1. Zingiber officinale teas
- 2. Cinnamomum zeylanicum teas
- 3. Salvia officinalis teas
- 4. Curcuma longa teas
- 5. Mentha x piperita teas
- 6. Glycyrrhiza glabra teas
- 7. Eucalyptus globulus teas
- 8. Lavandula angustifolia teas
- 9. Myrtus communis teas
- 10. Thymus vulgaris teas
- 11. Cynara scolymus teas
- 12. Artemisia absinthium teas
- 13. Origanum vulgare teas
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1. Zingiber officinale teas
Zingiber officinale teas, also known as ginger tea, have been traditionally used to treat the sour taste in mouth ailment, also known as xerostomia or dry mouth.
The anti-inflammatory and antioxidant properties of this herbal preparation help to reduce inflammation and promote healing in the oral cavity.
The bioactive constituents of ginger tea, including gingerols and shogaols, have been found to inhibit the growth of bacteria and fungi that can cause bad breath and oral infections, ultimately treating the sour taste in mouth ailment.
The benefits of using ginger tea to treat this ailment include its ability to stimulate saliva production, reduce pain and inflammation, and promote overall oral health.
2. Cinnamomum zeylanicum teas
Cinnamomum zeylanicum teas, also known as Ceylon cinnamon, have been traditionally used to treat the sour taste in mouth ailment, also known as halitosis or bad breath.
The antibacterial and anti-inflammatory properties of this herbal preparation help to treat this ailment by inhibiting the growth of bacteria that cause bad breath and reducing inflammation in the mouth.
The bioactive constituents of Cinnamomum zeylanicum teas, including cinnamaldehyde, cinnamic acid, and eugenol, contribute to its antibacterial and anti-inflammatory effects, helping to eliminate the sour taste in the mouth.
The benefits of using Cinnamomum zeylanicum teas to treat this ailment include its natural and non-invasive properties, making it a popular alternative remedy for people seeking a chemical-free solution.
Related Study
According to "International journal of clinical pediatric dentistry", Cinnamomum zeylanicum teas may help reduce the sour taste in mouth due to their antimicrobial properties, specifically by inhibiting the growth of Streptococcus mutans, a bacteria known to cause tooth decay and contribute to sour taste.
3. Salvia officinalis teas
Salvia officinalis teas have been traditionally used to treat the sour taste in mouth ailment, also known as xerostomia or dry mouth, due to their anti-inflammatory and antimicrobial properties.
The bioactive constituents, such as rosmarinic acid and carnosic acid, present in this herbal preparation help to reduce inflammation and kill bacteria that contribute to the sour taste.
These properties and constituents help to treat the ailment by reducing the production of saliva's acidic compounds and alleviating inflammation in the mouth, thereby providing relief from the sour taste.
The benefits of using Salvia officinalis teas for this ailment include its non-invasive and non-pharmacological nature, making it a safer and more effective alternative to conventional treatments.
4. Curcuma longa teas
Curcuma longa teas have been traditionally used to treat the sour taste in mouth ailment, also known as halitosis or bad breath.
The anti-inflammatory and antimicrobial properties of this herbal preparation help to treat this ailment by reducing inflammation and killing bacteria in the mouth, which can cause bad breath.
The bioactive constituents of Curcuma longa teas, including curcumin, demethoxycurcumin, and bisdemethoxycurcumin, are responsible for their therapeutic effects, as they have been shown to exhibit antioxidant, anti-inflammatory, and antimicrobial activities.
The benefits of using Curcuma longa teas to treat this ailment include their natural and non-toxic properties, making them a safe and effective alternative to conventional treatments.
5. Mentha x piperita teas
Mentha x piperita teas, commonly known as peppermint tea, have been used to treat the sour taste in mouth ailment, also known as xerostomia.
The cooling and anesthetizing properties of this herbal preparation help to provide relief from the sour taste and discomfort associated with this condition.
The bioactive constituents of peppermint tea, including menthol and menthone, work together to numb the affected area and reduce inflammation, ultimately providing relief from the sour taste.
The benefits of using peppermint tea to treat xerostomia include its ability to provide quick and effective relief, as well as its natural and non-invasive properties.
6. Glycyrrhiza glabra teas
Glycyrrhiza glabra teas, also known as licorice root tea, have been traditionally used to treat the sour taste in mouth ailment, also known as xerostomia or dry mouth.
This herbal preparation is rich in properties such as anti-inflammatory and antimicrobial activities, which help to soothe and protect the mucous membranes in the mouth.
The bioactive constituents of Glycyrrhiza glabra, including glycyrrhizin and flavonoids, exhibit anti-inflammatory and antioxidant properties, which contribute to its effectiveness in treating the sour taste in mouth ailment by reducing inflammation and promoting saliva production.
Regular consumption of Glycyrrhiza glabra teas has been found to provide relief from the symptoms of dry mouth, promoting oral health and overall well-being.
Related Study
According to "Journal of International Society of Preventive & Community Dentistry", Glycyrrhiza glabra teas are effective in maintaining acid-alkali balance in saliva and preventing plaque and calculus formation, which may help alleviate sour taste in mouth.
7. Eucalyptus globulus teas
Eucalyptus globulus teas have been traditionally used to treat the sour taste in mouth ailment, also known as mouth ulcers or canker sores.
The anti-inflammatory and antimicrobial properties of eucalyptus globulus teas help to reduce pain and inflammation associated with mouth ulcers, allowing the affected area to heal faster.
The bioactive constituents of eucalyptus globulus teas, including flavonoids, phenolic acids, and tannins, exhibit antioxidant and anti-inflammatory activities that contribute to its therapeutic effects.
Regular consumption of eucalyptus globulus teas has been found to provide relief from mouth ulcers by soothing the affected area, reducing discomfort, and promoting healing.
8. Lavandula angustifolia teas
Lavandula angustifolia teas, also known as English lavender teas, have been traditionally used to treat the sour taste in the mouth ailment, commonly known as bad breath or halitosis.
The herbal preparation of Lavandula angustifolia teas contains bioactive constituents such as linalool and linalyl acetate, which exhibit antibacterial properties, helping to reduce the growth of bacteria that cause bad breath.
The antibacterial properties of these bioactive constituents help to treat the sour taste in the mouth ailment by killing the bacteria that cause it, resulting in fresher breath and a reduced sour taste in the mouth.
The benefits of using Lavandula angustifolia teas to treat this ailment include its natural and non-invasive nature, making it a popular alternative to traditional mouthwashes and oral care products.
9. Myrtus communis teas
Myrtus communis teas have been traditionally used to treat the sour taste in mouth ailment, known as xerostomia or dry mouth, due to their anti-inflammatory and antimicrobial properties.
The herbal preparation helps to treat this ailment by soothing the oral mucosa, reducing inflammation, and promoting saliva production.
The bioactive constituents of Myrtus communis teas, including essential oils like myrtanol, borneol, and limonene, exhibit antioxidant and anti-inflammatory activities that contribute to its therapeutic effects.
The benefits of using Myrtus communis teas to treat this ailment include reduced symptoms of dry mouth, improved oral health, and a refreshing, antimicrobial mouthwash that can help prevent dental caries and gum diseases.
Related Study
According to "Journal of ethnopharmacology", Myrtus communis teas for sour taste in mouth may have a positive association with certain therapeutic activities, as the study found a statistically significant global correspondence between the predominant plant taste and the ethnopharmacological activities, with the sour taste being associated with 7 positive associations (lnOR 1.128 to 4.664) in the study.
10. Thymus vulgaris teas
Thymus vulgaris teas, also known as thyme tea, have been traditionally used to treat the sour taste in mouth ailment, also known as bad breath or halitosis.
The antiseptic and antibacterial properties of thyme tea help to treat this ailment by reducing the growth of bacteria in the mouth and eliminating the causes of bad breath.
The bioactive constituents of thyme tea, including thymol and carvacrol, have been found to exhibit antimicrobial properties, which help to kill bacteria and fungi that contribute to bad breath.
The benefits of using thyme tea to treat bad breath include its ability to freshen breath, reduce gum inflammation, and promote a healthy oral environment.
11. Cynara scolymus teas
Cynara scolymus teas, also known as artichoke tea, have been traditionally used to treat the sour taste in the mouth, also known as xerostomia or dry mouth.
The anti-inflammatory properties of Cynara scolymus teas help to reduce inflammation in the salivary glands, promoting the production of saliva and alleviating the sour taste.
The bioactive constituents of this herbal preparation, including flavonoids, saponins, and phenolic acids, have been shown to stimulate the salivary glands and improve oral health.
By promoting saliva production and reducing inflammation, Cynara scolymus teas can help to treat the sour taste in the mouth, providing relief and promoting overall oral well-being.
12. Artemisia absinthium teas
Artemisia absinthium teas have been traditionally used to treat the sour taste in mouth ailment, also known as xerostomia or dry mouth, due to their anti-inflammatory and antiseptic properties.
The bioactive constituents of this herbal preparation, including thujone, camphor, and borneol, help to stimulate saliva production and reduce inflammation in the oral cavity.
By using Artemisia absinthium teas, individuals can experience relief from the discomfort and pain associated with dry mouth, as well as the bacterial growth that often accompanies it.
The benefits of this herbal preparation include its ability to promote oral health, reduce the risk of dental caries and infections, and provide a natural and non-invasive treatment option for those suffering from dry mouth.
13. Origanum vulgare teas
Origanum vulgare teas, also known as oregano tea, have been traditionally used to treat the sour taste in mouth ailment, also known as xerostomia or dry mouth.
The properties of this herbal preparation help to treat this ailment by promoting saliva production, reducing inflammation, and fighting off bacterial infections that can cause dry mouth.
The bioactive constituents of oregano tea, including carvacrol and thymol, have antimicrobial and anti-inflammatory properties that help to soothe and protect the oral mucosa, reducing the sour taste in the mouth.
The benefits of oregano tea include its ability to promote oral health, prevent tooth decay, and reduce the risk of oral infections, making it a natural and effective remedy for dry mouth and sour taste in the mouth.