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Updated: Nov 30, 2024

8 Herbal Creams For Bitter Taste In Mouth

herbal creams for bitter taste in mouth

If you've ever woken up with a bitter taste in your mouth, you know how unpleasant it can be.

But did you know that herbal creams and teas can help?. One of the main reasons herbal teas relieve bitter taste is that they stimulate saliva production. Saliva helps neutralize acids and wash away bacteria, which can contribute to a bitter taste. Herbal teas, like peppermint (Mentha x piperita), ginger (Zingiber officinale), and eucalyptus (Eucalyptus globulus), are particularly effective at stimulating saliva production.

When you drink a cup of peppermint tea, the menthol in it helps increase saliva flow, leaving your mouth feeling fresh and clean. Ginger tea, on the other hand, has anti-inflammatory properties that can help reduce swelling in the mouth and throat, which can also contribute to a bitter taste. Eucalyptus tea has a cooling effect that can help reduce inflammation and ease a sore throat. Using herbal creams can also help alleviate a bitter taste in the mouth. These creams often contain antibacterial and anti-inflammatory properties that can help soothe and calm the mouth and throat.

By applying a cooling herbal cream to the affected area, you can help reduce inflammation and ease a sore throat, leaving your mouth feeling fresher and cleaner.

This article explains in detail what are the best herbal teas for bitter taste in mouth and wh.

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1. Mentha x piperita

Mentha x piperita herbal creams for bitter taste in mouth

Mentha x piperita creams contains peppermint oil, which has been used to help with bitter taste in the mouth.

The main bioactive constituents in peppermint oil are menthol and menthone, which have antibacterial and anti-inflammatory properties. These properties help to reduce bacteria and inflammation in the mouth, which can contribute to a bitter taste. The cooling sensation caused by menthol can also help to numb the area and temporarily relieve the bitter taste.

By reducing bacteria and inflammation and providing a cooling sensation, Mentha x piperita creams can help to alleviate a bitter taste in the mouth.

  1. Gather 1 cup of distilled water, 1/2 cup of coconut oil, 2 tablespoons of beeswax, and 1 teaspoon of dried Mentha x piperita leaves.
  2. Combine the distilled water and dried Mentha x piperita leaves in a saucepan. Heat the mixture over low heat for 10-15 minutes.
  3. Strain the mixture through a cheesecloth or a fine-mesh sieve into a bowl. Discard the solids.
  4. In a separate saucepan, melt the coconut oil and beeswax over low heat. Stir until smooth and combined.
  5. Add the infused liquid to the melted coconut oil and beeswax mixture. Stir well and pour into a tin container. Let it cool and solidify.

2. Zingiber officinale

Zingiber officinale herbal creams for bitter taste in mouth

Zingiber officinale creams contains a compound called gingerol, which has anti-inflammatory properties.

This compound also contains a volatile oil called zingiberene, that helps in reducing the sensitivity of the nerve endings in the tongue, thus reducing the bitter taste. The other constituents of ginger, like shogaols and paradols, have been found to have antioxidant properties, which help in soothing the mouth and reducing the sensation of bitterness. The anti-inflammatory properties of ginger also help in reducing the swelling and irritation in the mouth, which can cause a bitter taste.

These properties of Zingiber officinale creams make it an effective remedy for reducing bitter taste in the mouth.

  1. Gather ingredients: 1 cup distilled water, 1 tablespoon Zingiber officinale (ginger) powder, 2 tablespoons coconut oil, 2 tablespoons beeswax, and 2 teaspoons vitamin E oil.
  2. Melt coconut oil and beeswax in a double boiler or a microwave-safe bowl in 10-second increments, stirring between each interval, until smooth.
  3. In a separate bowl, mix ginger powder with distilled water to create a paste.
  4. Add the ginger paste to the melted coconut oil mixture and stir well. Then, add vitamin E oil and mix again.
  5. Pour the mixture into a container and let it cool and solidify. Once set, the Zingiber officinale cream is ready to use.

3. Eucalyptus globulus

Eucalyptus globulus herbal creams for bitter taste in mouth

Eucalyptus globulus creams contains bioactive constituents like cineole, eucalyptol, and globulol, which have antiseptic and anti-inflammatory properties.

These properties help reduce bacteria and inflammation in the mouth, which can cause a bitter taste. Cineole and eucalyptol also have expectorant properties, which help loosen and remove mucus and debris from the mouth, reducing the bitter taste. Globulol has antioxidant properties, which help protect the mouth from damage caused by free radicals and reduce inflammation.

By reducing bacteria, inflammation, and mucus, Eucalyptus globulus creams helps alleviate bitter taste in the mouth.

  1. Gather 1 cup of distilled water, 1/4 cup of beeswax, 1/4 cup of coconut oil, 2 tablespoons of vitamin E oil, 2 tablespoons of eucalyptus oil (Eucalyptus globulus), and a double boiler.
  2. Melt the beeswax and coconut oil in the double boiler over low heat.
  3. Add the distilled water and vitamin E oil to the melted mixture. Stir well.
  4. Add the eucalyptus oil and stir well. Remove from heat.
  5. Pour the mixture into a container and let it cool. Once cooled, use the cream to help soothe a bitter taste in the mouth.

4. Rosmarinus officinalis

Rosmarinus officinalis herbal creams for bitter taste in mouth

Rosmarinus officinalis creams contains a compound called carnosic acid, which has antibacterial properties.

This helps reduce the bacteria that cause bad breath and a bitter taste in the mouth. The rosmarinic acid in the cream has anti-inflammatory properties, which can soothe mouth sores and reduce swelling. Rosmarinus officinalis also contains camphor, which has antiseptic properties that help kill bacteria and heal wounds in the mouth.

The combination of these active constituents in Rosmarinus officinalis creams can help alleviate a bitter taste in the mouth by reducing bacteria and inflammation.

  1. Gather 1 cup of distilled water, 2 tablespoons of beeswax, and 2 tablespoons of coconut oil in a small saucepan.
  2. Heat the mixture on low heat, stirring occasionally, until the beeswax and coconut oil are melted.
  3. Add 2 teaspoons of dried Rosmarinus officinalis leaves to the mixture and let it steep for 10-15 minutes.
  4. Strain the mixture through a cheesecloth or a fine-mesh sieve into a clean bowl, discarding the Rosmarinus officinalis leaves.
  5. Add 1 teaspoon of vitamin E oil and 1 teaspoon of aloe vera gel to the mixture and stir well. Pour the mixture into a container and let it cool before use.

5. Lavandula angustifolia

Lavandula angustifolia herbal creams for bitter taste in mouth

Lavandula angustifolia creams contains linalool and linalyl acetate as its main bioactive constituents.

These compounds have anti-inflammatory and antimicrobial properties, which help reduce the occurrence of bad breath and bitter taste in the mouth. Linalool, in particular, has been shown to have antibacterial properties that target the bacteria responsible for causing bad breath. Additionally, the antiseptic properties of linalyl acetate help soothe and calm the mouth tissues, reducing inflammation and discomfort.

By using Lavandula angustifolia creams, you can help alleviate a bitter taste in your mouth due to its ability to reduce bacterial growth and inflammation.

  1. Gather 1 cup of dried Lavandula angustifolia flowers, 2 tablespoons of coconut oil, and 2 tablespoons of beeswax.
  2. Melt the coconut oil and beeswax in a double boiler or a heat-proof bowl set over a pot of boiling water.
  3. Add the dried Lavandula angustifolia flowers to the melted oil and beeswax mixture. Let it steep for 10-15 minutes.
  4. Strain the mixture through a cheesecloth or a fine-mesh sieve into a clean bowl. Discard the solids.
  5. Pour the infused oil into a small saucepan and heat it until it reaches 180°F to 190°F. Remove from heat and let it cool before pouring into a container.

6. Glycyrrhiza glabra

Glycyrrhiza glabra herbal creams for bitter taste in mouth

Glycyrrhiza glabra creams contains the bioactive constituent glycyrrhizin, which has anti-inflammatory properties.

Glycyrrhizin helps to soothe the mucous membranes in the mouth, reducing inflammation and irritation that can cause a bitter taste. The creams also contain flavonoids and saponins, which have antioxidant and antibacterial properties that help to protect the mouth from infection and damage. Glycyrrhizin's anti-inflammatory effects also help to reduce the production of saliva, which can carry bacteria and toxins that contribute to a bitter taste.

By reducing inflammation and protecting the mouth from infection, Glycyrrhiza glabra creams can help to alleviate a bitter taste in the mouth.

  1. Gather ingredients: 2 cups of water, 1 cup of glycerin, 1 cup of vegetable oil, 2 tablespoons of glycyrrhiza glabra root powder, 2 tablespoons of beeswax.
  2. Heat the water in a saucepan until it reaches 180°F (82°C). Remove from heat and let it cool.
  3. Mix glycerin, vegetable oil, glycyrrhiza glabra root powder, and beeswax in a bowl. Stir until the beeswax is fully incorporated.
  4. Slowly add the cooled water mixture to the bowl and mix until well combined. Stir constantly to avoid separation.
  5. Pour the mixture into a clean container and let it cool and solidify. Once solid, your glycyrrhiza glabra cream is ready for use.

7. Melissa officinalis

Melissa officinalis herbal creams for bitter taste in mouth

Melissa officinalis creams contains rosmarinic acid, apigenin, and luteolin as its active constituents.

These compounds have anti-inflammatory and antioxidant properties that help soothe and calm the mouth and throat tissues. The antibacterial properties of rosmarinic acid and luteolin also help reduce the growth of bacteria that can cause bad breath and a bitter taste. Apigenin, on the other hand, has antispasmodic properties that can help relax the muscles in the mouth and throat, reducing discomfort and bitterness.

By reducing inflammation and killing bacteria, Melissa officinalis creams can help alleviate a bitter taste in the mouth and promote a healthy oral environment.

  1. Gather 1 cup of Melissa officinalis flowers and 1 cup of coconut oil.
  2. Steep the Melissa officinalis flowers in the coconut oil for 2 weeks in a dark place.
  3. Strain the mixture through a cheesecloth into a bowl, and discard the flowers.
  4. Add 2 tablespoons of beeswax and 2 tablespoons of vitamin E oil to the mixture, and heat it gently until the beeswax dissolves.
  5. Pour the mixture into small containers and let it cool. The cream is now ready to use.

8. Echinacea purpurea

Echinacea purpurea herbal creams for bitter taste in mouth

Echinacea purpurea creams contains active constituents like alkylamides, glycoproteins, and phenolic acids.

These compounds have anti-inflammatory properties, which help reduce swelling in the mouth and tongue. Alkylamides in Echinacea purpurea creams have been shown to have a soothing effect on the mucous membranes, alleviating discomfort and pain associated with a bitter taste in the mouth. Glycoproteins also help protect the mucous membranes from irritation and inflammation, creating a barrier that prevents further discomfort.

The phenolic acids in the cream have antioxidant properties, which help reduce oxidative stress and promote healing in the mouth.

  1. Gather 1 cup of dried Echinacea purpurea flowers and 1 cup of carrier oil (coconut or olive oil).
  2. Combine 1 cup of dried Echinacea purpurea flowers and 2 tablespoons of beeswax in a small saucepan.
  3. Heat the mixture over low heat, stirring occasionally, until the beeswax melts.
  4. Remove the saucepan from heat and let it cool for 5 minutes. Add 1 cup of carrier oil and stir well.
  5. Strain the mixture through a cheesecloth into a bowl and discard the solids. Pour the cream into a container and let it cool before use.

FAQ

Can drinking herbal tea prevent bitter taste in mouth from forming?

Drinking herbal tea may help reduce bitterness in the mouth.

Some herbal teas, like peppermint and chamomile, have anti-inflammatory properties that can soothe the tongue and gums. This can make the taste of food and drinks less bitter.

However, the effectiveness of herbal tea in preventing bitterness can vary depending on the individual and the specific tea consumed.

Is it safe to consume herbal teas for bitter taste in mouth every day?

Consuming herbal teas regularly can be safe, but a bitter taste in your mouth every day might be a sign of an underlying issue.

If you experience persistent bitterness, it could be a sign of a digestive problem.

Drinking herbal teas daily may exacerbate the problem or cause discomfort.

How long does it take for herbal teas to show results in bitter taste in mouth?

Herbal teas can affect your mouth's bitter taste sensitivity.

It may take a few days to a week for you to notice any change. This is because it takes time for the compounds in the herbs to interact with your taste buds.

The duration can vary depending on individual factors, such as the type of herbs and your personal sensitivity.

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