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Last updated: Jul 03, 2024

10 best herbal tinctures for indigestion

Herbal tinctures for indigestion are liquid extracts made from plants and herbs that have been used for centuries to soothe and calm digestive issues.

These tinctures work by reducing inflammation, relaxing the muscles in the stomach, and increasing digestion and absorption of nutrients. Examples of herbal tinctures that help with indigestion include peppermint, ginger, and fennel.

For example, a person who suffers from frequent acid reflux may find relief by taking a few drops of peppermint tincture before meals, which helps to reduce inflammation and relax the esophageal sphincter, providing instant relief and improving their overall quality of life.

The following article describes in detail the most important tinctures for indigestion, including medicinal properties, parts of herbs to use, and recipes for preparations.

1. Gentiana lutea

Yellow gentian tinctures helps with indigestion because of its natural ability to stimulate digestion and alleviate digestive discomfort.

The herb contains bitter compounds that help to increase saliva production, which in turn aids in breaking down food more efficiently. Additionally, yellow gentian's antispasmodic properties can help to relax the muscles in the digestive tract, reducing cramping and spasms that often accompany indigestion.

By supporting healthy digestion, yellow gentian tinctures can provide relief from symptoms such as bloating, discomfort, and nausea associated with indigestion.

The list below shows the primary active constituents in yellow gentian tinctures that aid with indigestion.

The list below shows the primary parts of yellow gentian used to make tinctures for indigestion.

The following recipe gives a procedure to make a basic yellow gentian for indigestion.

  1. Harvest fresh gentiana lutea roots in late summer or early fall when they are mature.
  2. Clean the harvested roots by rinsing them thoroughly under cold running water and removing any debris.
  3. Chop the cleaned roots into small pieces and combine 20-30 grams of root material with 100 proof vodka in a clean glass jar.
  4. Store the jar in a cool dark place for 6-8 weeks, shaking the mixture daily to facilitate extraction.
  5. Strain the liquid through a cheesecloth or coffee filter into another glass container, discarding the solids and transferring the tincture to amber glass bottles.

2. Iberis amara

Yellow rocket tinctures helps with indigestion because of its natural properties that soothe digestive issues.

The herb, also known as Barbarea vulgaris, contains compounds that have anti-inflammatory and antispasmodic effects, which can help calm irritated stomachs and alleviate symptoms such as bloating and cramping. Additionally, yellow rocket tincture's bitter principles can stimulate digestion and improve the absorption of nutrients, promoting a healthier gut and reducing discomfort associated with indigestion.

By incorporating this herbal remedy into your routine, you may experience relief from digestive woes and enjoy improved overall well-being.

The list below shows the primary active constituents in yellow rocket tinctures that aid with indigestion.

The list below shows the primary parts of yellow rocket used to make tinctures for indigestion.

The following recipe gives a procedure to make a basic yellow rocket for indigestion.

  1. Harvest fresh iberis amara leaves and flowers at dawn on a dry day and rinse thoroughly with pure water.
  2. Chop the herb material into small pieces and pack it tightly into a clean glass jar leaving about an inch of space at the top.
  3. Pour high-proof vodka over the packed herb material to cover it completely then seal the jar tightly.
  4. Store the jar in a cool dark place for 14 days allowing the mixture to steep and infuse slowly taking turns shaking the jar daily.
  5. Strain the liquid through a cheesecloth or coffee filter into another clean glass bottle discarding the solids and store the tincture in the refrigerator.

3. Zingiber officinale

Ginger tinctures helps with indigestion because of its natural anti-inflammatory properties that soothe the digestive tract.

The bioactive compounds in ginger, such as gingerols and shogaols, have been shown to reduce inflammation and relax the muscles in the stomach, allowing for easier digestion and reduced symptoms of indigestion.

Additionally, ginger tinctures can help stimulate saliva production, which aids in breaking down food and reducing acidity in the stomach, further alleviating discomfort associated with indigestion.

herbal tinctures for indigestion zingiber officinale herbs

The list below shows the primary active constituents in ginger tinctures that aid with indigestion.

The list below shows the primary parts of ginger used to make tinctures for indigestion.

The following recipe gives a procedure to make a basic ginger for indigestion.

  1. Harvest fresh zingiber officinale roots with clean scissors or clippers and store them in paper bags for up to two weeks.
  2. Chop the ginger roots into small pieces and combine with vodka in a clean glass jar at a ratio of one part root to four parts vodka.
  3. Stir the mixture well then seal the jar and store it in a cool dark place for six to eight weeks allowing the tincture to macerate.
  4. After the maceration period has ended strain the liquid through a cheesecloth or a coffee filter into another clean glass jar discarding the solids.
  5. Transfer the clear liquid tincture to smaller dark glass bottles and store them in a cool dark place for up to one year.

4. Gelsemium sempervirens

Yellow jessamine tinctures helps with indigestion because of its natural ability to soothe and calm the digestive system.

The herb's active compounds, including flavonoids and alkaloids, work together to reduce inflammation and spasms in the stomach and intestines, allowing food to digest more efficiently.

By easing the constriction of digestive muscles and promoting a healthy gut environment, yellow jessamine tinctures can provide fast and effective relief from indigestion symptoms such as bloating, cramps, and discomfort.

The list below shows the primary active constituents in yellow jessamine tinctures that aid with indigestion.

The list below shows the primary parts of yellow jessamine used to make tinctures for indigestion.

The following recipe gives a procedure to make a basic yellow jessamine for indigestion.

  1. Harvest fresh gelsemium sempervirens roots and leaves on a sunny day when plant is in flower.
  2. Wash the harvested parts thoroughly with clean water to remove any dirt or debris.
  3. Chop 100 grams of cleaned root material into small pieces and mix with 500 milliliters of vodka.
  4. Store the mixture in a dark glass container for 14 days, shaking daily, then strain through cheesecloth.
  5. Transfer the filtered liquid to a clean glass bottle and store in refrigerator at 4 degrees celsius.

5. Paeonia suffruticosa

Tree peony tinctures helps with indigestion because of its unique properties that soothe and calm the digestive system.

The herb's anti-inflammatory compounds help to reduce inflammation in the gut, while its carminative properties relieve gas and bloating. Additionally, tree peony tincture's antispasmodic effects ease cramps and spasms in the stomach and intestines, promoting a smoother digestion process.

By addressing these underlying issues, tree peony tinctures provide effective relief from indigestion symptoms, allowing for improved overall digestive health and comfort.

The list below shows the primary active constituents in tree peony tinctures that aid with indigestion.

The list below shows the primary parts of tree peony used to make tinctures for indigestion.

The following recipe gives a procedure to make a basic tree peony for indigestion.

  1. Harvest fresh tree peony roots in the morning when they are at their most potent and dry them immediately.
  2. Combine dried tree peony root with high-proof vodka in a clean glass jar to create a 1:4 ratio by weight.
  3. Store the mixture in a cool dark place for 6-8 weeks, shaking the jar daily to extract the active compounds.
  4. Strain the liquid through a cheesecloth or coffee filter into another clean glass bottle discarding the solids and reserve.
  5. Label and store the tincture in a cool dark place for up to 2 years, taking 20-30 drops as needed before meals.

6. Echinacea purpurea

Purple coneflower tinctures helps with indigestion because its active compounds, such as ursolic acid and rosmarinic acid, exhibit potent anti-inflammatory and antioxidant properties.

These compounds help to reduce inflammation in the digestive tract, alleviate symptoms of indigestion, and soothe irritated stomach linings. Additionally, purple coneflower tinctures may also help to regulate digestion by stimulating the production of digestive enzymes, reducing bloating and discomfort associated with indigestion.

By addressing these underlying issues, purple coneflower tinctures can provide effective relief from indigestion symptoms.

herbal tinctures for indigestion echinacea purpurea herbs

The list below shows the primary active constituents in purple coneflower tinctures that aid with indigestion.

The list below shows the primary parts of purple coneflower used to make tinctures for indigestion.

The following recipe gives a procedure to make a basic purple coneflower for indigestion.

  1. Harvest dried echinacea purpurea flowers from a trusted source ensuring optimal potency and quality.
  2. Weigh out 100g of the dried flowers and combine them with 500ml of high-proof vodka in a glass jar.
  3. Seal the jar tightly and store it in a cool dark place for 6 weeks to allow the herbs to steep.
  4. After six weeks, strain the mixture through cheesecloth or a coffee filter into another clean glass container discarding the solids.
  5. Transfer the tincture to dark glass bottles with tight-fitting lids and label them storing them in the refrigerator at temperatures below 40°f for up to two years.

7. Taraxacum officinale

Dandelion tinctures helps with indigestion because of its unique ability to stimulate digestion and alleviate symptoms such as bloating, cramps, and discomfort.

The tincture's bitter compounds help to increase digestive enzyme production, improving the breakdown and absorption of nutrients. Additionally, dandelion's natural anti-inflammatory properties reduce inflammation in the digestive tract, soothing irritated tissues and promoting a healthy gut environment.

As a result, herbal dandelion tinctures provide a natural and effective remedy for indigestion relief.

herbal tinctures for indigestion taraxacum officinale herbs

The list below shows the primary active constituents in dandelion tinctures that aid with indigestion.

The list below shows the primary parts of dandelion used to make tinctures for indigestion.

The following recipe gives a procedure to make a basic dandelion for indigestion.

  1. Harvest fresh or dried dandelion root taraxacum officinale for optimal potency.
  2. Chop the dandelion root into small pieces and soak in high-proof vodka at a ratio of 1:3.
  3. Allow the mixture to macerate in a cool dark place for 6-8 weeks stirring occasionally every two weeks.
  4. Strain the tincture through a cheesecloth or coffee filter into a clean glass bottle discarding solids.
  5. Store the finished herbal dandelion tincture in a cool dark place and use within one year taking 20-30 drops as needed.

8. Matricaria chamomilla

Chamomile tinctures helps with indigestion because of its soothing properties, which calm the digestive tract and reduce inflammation.

The apigenin in chamomile binds to GABA receptors in the brain, promoting relaxation and reducing stress-related stomach issues. Additionally, chamomile's anti-inflammatory compounds help alleviate symptoms of irritable bowel syndrome (IBS) such as bloating, cramps, and diarrhea.

As a natural digestive aid, chamomile tinctures can ease discomfort and promote a sense of calm, making it an effective remedy for indigestion relief.

herbal tinctures for indigestion matricaria chamomilla herbs

The list below shows the primary active constituents in chamomile tinctures that aid with indigestion.

The list below shows the primary parts of chamomile used to make tinctures for indigestion.

The following recipe gives a procedure to make a basic chamomile for indigestion.

  1. Harvest fresh matricaria chamomilla flowers in the morning or afternoon when they are fully open and free of dew.
  2. Rinse the harvested flowers with clean water and pat them dry with a paper towel to remove excess moisture.
  3. Combine 250-300 grams of dried matricaria chamomilla flowers with 1 liter of high-proof vodka or grain alcohol in a large glass jar.
  4. Steep the mixture for 2-4 weeks in a cool dark place, shaking the jar daily to ensure even infusion and maceration.
  5. Strain the tincture through a cheesecloth or fine-mesh sieve into another clean glass container, discarding the solids and storing the liquid in a dark glass bottle.

9. Petroselinum crispum

Parsley tinctures helps with indigestion because of its natural ability to soothe and calm the digestive system.

The bioactive compounds in parsley, such as apigenin and myristicin, work to reduce inflammation and relax the muscles in the stomach, making it easier to digest food. Additionally, parsley's carminative properties help to release trapped gas and alleviate bloating and discomfort, providing quick relief from indigestion symptoms.

Regular use of parsley tinctures can also promote overall digestive health and well-being.

herbal tinctures for indigestion petroselinum crispum herbs

The list below shows the primary active constituents in parsley tinctures that aid with indigestion.

The list below shows the primary parts of parsley used to make tinctures for indigestion.

The following recipe gives a procedure to make a basic parsley for indigestion.

  1. Harvest fresh parsley leaves petroselinum crispum, cutting them just before flowering for optimal potency.
  2. Cleanse the parsley by gently rinsing with filtered water and pat dry with paper towels.
  3. Chop the parsley leaves into small pieces and fill a clean glass jar about 3/4 full.
  4. Add vodka as the menstruum at a ratio of 1 part parsley to 3 parts vodka, stirring well to combine.
  5. Store the mixture in a cool dark place for 6-8 weeks shaking the jar daily allowing the tincture to mature.

10. Mentha x piperita

Peppermint tinctures helps with indigestion because of its natural antispasmodic properties that soothe the digestive tract and relax the muscles in the stomach.

The menthol content in peppermint also helps to reduce inflammation and ease cramping, providing quick relief from bloating, discomfort, and heartburn.

Additionally, peppermint tinctures can help to stimulate digestion and improve nutrient absorption, further alleviating symptoms of indigestion and promoting overall digestive health.

herbal tinctures for indigestion mentha x piperita herbs

The list below shows the primary active constituents in peppermint tinctures that aid with indigestion.

The list below shows the primary parts of peppermint used to make tinctures for indigestion.

The following recipe gives a procedure to make a basic peppermint for indigestion.

  1. Harvest fresh peppermint leaves and rinse them thoroughly under cold running water.
  2. Chop the peppermint leaves into small pieces using scissors or a herb cutter.
  3. Combine one part chopped peppermint with two parts vodka in a clean glass jar.
  4. Allow the mixture to steep for four weeks in a cool dark place shaking occasionally daily.
  5. Strain the tincture through cheesecloth and transfer it to dark glass bottles for storage.

11. Hyoscyamus niger

Henbane tinctures helps with indigestion because of its natural antispasmodic properties, which help to relax the muscles in the digestive tract and reduce inflammation.

The tincture's ability to soothe and calm the stomach lining also helps to alleviate symptoms such as bloating, discomfort, and nausea.

Additionally, henbane's carminative properties help to eliminate gas and reduce pressure on the stomach, providing relief from indigestion and promoting a sense of digestive harmony.

The list below shows the primary active constituents in henbane tinctures that aid with indigestion.

The list below shows the primary parts of henbane used to make tinctures for indigestion.

The following recipe gives a procedure to make a basic henbane for indigestion.

  1. Gather 250-500 grams of dried hyoscyamus niger root and stems.
  2. Combine the dried herb with 1000-2000 milliliters of high-proof vodka in a clean glass jar.
  3. Seal the jar and store it in a cool dark place for 4-6 weeks to allow infusion.
  4. Strain the liquid through cheesecloth or a coffee filter into another container discarding solids.
  5. Transfer the tincture to dark glass bottles and store them in a cool dark place for up to 2 years.

12. Ruta graveolens

Rue tinctures helps with indigestion because it contains a compound called anethole, which has natural anti-inflammatory properties.

When consumed as a tincture, anethole is able to soothe and calm the digestive system, reducing inflammation and discomfort associated with indigestion. Additionally, rue's bitter properties stimulate digestion and improve gut motility, helping to relieve symptoms such as bloating, cramping, and flatulence.

By promoting a healthy gut environment, rue tincture can help alleviate indigestion symptoms and promote overall digestive well-being.

herbal tinctures for indigestion ruta graveolens herbs

The list below shows the primary active constituents in rue tinctures that aid with indigestion.

The list below shows the primary parts of rue used to make tinctures for indigestion.

The following recipe gives a procedure to make a basic rue for indigestion.

  1. Harvest fresh ruta graveolens leaves and stems in early morning after dew has dried.
  2. Chop 100g of herb material into small pieces to increase surface area for extraction.
  3. Combine chopped herb with 500ml of 70% ethanol in a clean glass jar and stir well.
  4. Store the mixture at room temperature for 14 days, shaking daily for optimal extraction.
  5. Strain the liquid through cheesecloth or a coffee filter into another container, discarding solids.

13. Plantago major

Plantain tinctures helps with indigestion because of its natural anti-inflammatory properties, which soothe and calm the digestive tract.

The tannins present in plantain tincture help to reduce inflammation and irritation in the stomach, relieving symptoms such as bloating, discomfort, and cramps. Additionally, plantain's demulcent properties create a protective barrier on the mucous membranes, preventing further irritation and promoting healthy digestion.

This natural remedy can provide fast and effective relief from indigestion, allowing individuals to regain their digestive balance and overall well-being.

herbal tinctures for indigestion plantago major herbs

The list below shows the primary active constituents in plantain tinctures that aid with indigestion.

The list below shows the primary parts of plantain used to make tinctures for indigestion.

The following recipe gives a procedure to make a basic plantain for indigestion.

  1. Harvest fresh plantago major leaves and flowers ensuring at least 2 ounces of plant material are collected.
  2. Chop the harvested plantago major into small pieces weighing approximately 1 ounce each.
  3. Combine chopped plantago major with 100 proof vodka in a clean glass jar covering the plant material completely.
  4. Store the jar in a cool dark place for six weeks shaking it daily for 10 minutes to facilitate tincture formation.
  5. Strain the mixture through cheesecloth or a coffee filter into another clean glass bottle discarding solids and storing the resulting tincture.

14. Foeniculum vulgare

Fennel tinctures helps with indigestion because of its natural ability to soothe and calm the digestive system.

The active compounds in fennel, such as anethole and fiber, work together to reduce inflammation and alleviate discomfort associated with indigestion. Fennel's carminative properties also help to expel gas and alleviate bloating, while its anti-inflammatory effects combat stomach upset and cramps.

This natural remedy provides fast and effective relief from the uncomfortable symptoms of indigestion, promoting a healthy and balanced digestive system.

herbal tinctures for indigestion foeniculum vulgare herbs

The list below shows the primary active constituents in fennel tinctures that aid with indigestion.

The list below shows the primary parts of fennel used to make tinctures for indigestion.

The following recipe gives a procedure to make a basic fennel for indigestion.

  1. Harvest high-quality foeniculum vulgare plants with bitter flavors for optimal medicinal properties.
  2. Wash the harvested plant material gently with cool water to remove dirt and debris thoroughly.
  3. Chop the cleaned plant material into small pieces using a sharp knife or scissors to enhance extraction efficiency.
  4. Combine the chopped plant material with 60% vodka or grain alcohol in a clean glass jar at a ratio of one part herb to two parts solvent.
  5. Store the mixture in a cool dark place for 6-8 weeks, shaking the jar daily, before straining and bottling the tincture solution.

15. Carum carvi

Caraway tinctures helps with indigestion because of its natural antispasmodic properties, which help to relax the muscles in the digestive tract.

This allows for smoother digestion and reduces symptoms such as bloating and cramping. Additionally, caraway's anti-inflammatory compounds can help to reduce inflammation in the digestive system, which may contribute to indigestion.

By soothing and calming the digestive tract, caraway tinctures can provide quick and effective relief from uncomfortable indigestion symptoms.

The list below shows the primary active constituents in caraway tinctures that aid with indigestion.

The list below shows the primary parts of caraway used to make tinctures for indigestion.

The following recipe gives a procedure to make a basic caraway for indigestion.

  1. Harvest fresh carum carvi seeds from your garden or obtain them from a trusted supplier measuring out 100g for the recipe.
  2. Cleanse the seeds by rinsing them under cold running water and gently scrubbing off any dirt or debris.
  3. Dry the cleaned seeds in a warm dry place or using a food dehydrator at low temperature for 6 hours.
  4. Combine the dried carum carvi seeds with 400ml of high-proof vodka and let it steep for 2 weeks shaking the mixture daily.
  5. Strain the tincture through cheesecloth or a coffee filter into a clean glass bottle discarding the solids and store in a cool dark place.

16. Trigonella foenum graecum

Fenugreek tinctures helps with indigestion because its active compounds, including saponins and flavonoids, have been shown to soothe and calm the digestive tract.

The bitter and astringent properties of fenugreek help reduce inflammation and relieve spasms in the stomach and intestines, reducing discomfort and pain associated with indigestion.

Additionally, the tincture's anti-inflammatory effects may also help reduce acid reflux and heartburn, providing quick and effective relief from symptoms.

herbal tinctures for indigestion trigonella foenum graecum herbs

The list below shows the primary active constituents in fenugreek tinctures that aid with indigestion.

The list below shows the primary parts of fenugreek used to make tinctures for indigestion.

The following recipe gives a procedure to make a basic fenugreek for indigestion.

  1. Gather high-quality dried trigonella foenum graecum leaves and stems in the ratio of one part herb to four parts vodka or ethanol.
  2. Combine the herb mixture with the solvent in a clean glass jar, ensuring that the herb is completely covered by the liquid.
  3. Seal the jar tightly and store it in a cool dark place for 6-8 weeks, shaking the jar daily to facilitate extraction.
  4. After the maceration period has passed, strain the tincture through a cheesecloth or coffee filter into another glass container, discarding the solids.
  5. Transfer the clear liquid to small dark glass bottles and store them in the refrigerator, allowing the tincture to mature for at least 2 weeks before use.

17. Melissa officinalis

Lemon balm tinctures helps with indigestion because of its natural calming properties, which soothe an irritated digestive tract.

The tincture's gentle, warming action eases cramps and discomfort caused by indigestion, allowing the body to digest food more efficiently. Additionally, lemon balm's anti-inflammatory effects reduce inflammation in the stomach, further alleviating symptoms such as bloating, gas, and heartburn.

By promoting a healthy gut environment, herbal lemon balm tinctures provide fast and effective relief from indigestion discomfort.

herbal tinctures for indigestion melissa officinalis herbs

The list below shows the primary active constituents in lemon balm tinctures that aid with indigestion.

The list below shows the primary parts of lemon balm used to make tinctures for indigestion.

The following recipe gives a procedure to make a basic lemon balm for indigestion.

  1. Harvest fresh melissa officinalis leaves and flowers in the morning after dew has evaporated carefully selecting healthy growth.
  2. Clean and chop the harvested plant material into small pieces ensuring no contaminants remain.
  3. Combine 20 grams of chopped plant material with 200 milliliters of high-proof vodka or ethanol in a glass jar tightly sealing it for six weeks.
  4. Allow the mixture to steep for six weeks shaking the jar daily during the first week then weekly thereafter monitoring for desired strength.
  5. Strain and filter the tincture through cheesecloth or a coffee filter discarding solids storing the liquid in dark amber glass bottles at room temperature.

18. Galium aparine

Cleavers tinctures helps with indigestion because its unique composition of flavonoids, alkaloids, and glycosides provides a triple threat against digestive discomfort.

The flavonoids help soothe inflamed tissues in the gut, reducing inflammation and irritation that can cause indigestion. The alkaloids stimulate digestion and improve nutrient absorption, while the glycosides gently calm spasms and cramps in the stomach and intestines.

By addressing these underlying issues, cleavers tinctures effectively alleviate symptoms of indigestion, promoting a healthy and balanced digestive system.

The list below shows the primary active constituents in cleavers tinctures that aid with indigestion.

The list below shows the primary parts of cleavers used to make tinctures for indigestion.

The following recipe gives a procedure to make a basic cleavers for indigestion.

  1. Harvest galium aparine leaves and stems in early morning or late afternoon for maximum potency.
  2. Chop the freshly harvested material into small pieces to increase surface area for extraction.
  3. Combine one part of the chopped plant material with 2 parts of high-proof vodka in a clean glass jar.
  4. Store the mixture in a cool dark place for 6-8 weeks, shaking the jar daily to facilitate extraction.
  5. Strain the tincture through cheesecloth or a coffee filter into another clean glass bottle, discarding solids and preserving the resulting liquid.

19. Coriandrum sativum

Coriander tinctures helps with indigestion because of its natural carminative properties, which help to reduce flatulence and bloating.

The essential oils present in coriander, such as linalool and geraniol, have been shown to relax the muscles in the digestive tract, allowing for smoother digestion and reducing discomfort associated with indigestion.

Additionally, coriander has anti-inflammatory properties that may help soothe an inflamed digestive system, further alleviating symptoms of indigestion.

The list below shows the primary active constituents in coriander tinctures that aid with indigestion.

The list below shows the primary parts of coriander used to make tinctures for indigestion.

The following recipe gives a procedure to make a basic coriander for indigestion.

  1. Harvest fresh coriander leaves and stems in the morning after dew has evaporated for optimal potency.
  2. Chop the harvested material into small pieces to increase surface area for extraction.
  3. Combine 250g of chopped coriander with 750ml of high-proof vodka in a clean glass jar for a ratio of 1:3.
  4. Store the mixture in a cool dark place for 6-8 weeks shaking the jar daily for consistent infusion.
  5. Strain the liquid through a cheesecloth or coffee filter into a separate container and discard the solids after filtering.

How to best treat indigestion with herbal tinctures?

The best way to treat indigestion with herbal tinctures is to combine a few drops of licorice root tincture with peppermint and ginger tinctures in a glass of water.

Take this remedy after meals to alleviate discomfort, bloating, and digestive upset. The anti-inflammatory properties of licorice root soothe the stomach lining, while peppermint and ginger calm digestive spasms and reduce inflammation.

Regular use helps regulate digestion and relieve chronic indigestion symptoms.

What ailments similar to indigestion are treated with herbal tinctures?

Ailments similar to indigestion that are treated with herbal tinctures are bloating, gas, and irritable bowel syndrome (IBS).

Herbal tinctures containing herbs such as peppermint, ginger, and chamomile can help soothe digestive issues and alleviate symptoms like abdominal discomfort, cramping, and diarrhea.

Other herbs like licorice root and turmeric may also be used to reduce inflammation and improve digestion, offering relief from various digestive disorders.