10 Best Herbal Creams For Hyperacidity

Herbal creams for hyperacidity are topical remedies that utilize natural ingredients to alleviate digestive discomfort caused by excess stomach acid.

These creams, often containing ingredients like aloe vera, tea tree oil, and calendula, help soothe and protect the stomach lining, reducing heartburn and indigestion. For example, creams with slippery elm and licorice root have shown to be effective in soothing digestive issues.

This can greatly improve lives, allowing individuals to enjoy their favorite foods without discomfort, enhancing overall quality of life and reducing reliance on antacids.

The following article describes in detail the most important creams for hyperacidity, including medicinal properties, parts of herbs to use, and recipes for preparations.

1. Glycyrrhiza glabra

Glycyrrhiza glabra, also known as licorice, creams helps with hyperacidity because it contains glycyrrhizin, a natural compound that has anti-inflammatory properties.

It helps soothe and calm the digestive tract, reducing inflammation and irritation that can lead to hyperacidity. Additionally, glycyrrhizin has been shown to increase the production of mucus in the stomach, which can help neutralize stomach acid and provide relief from heartburn and acid reflux symptoms.

This makes licorice creams a popular natural remedy for hyperacidity.

Medicinal Constituents

The list below shows the primary medicinal constituents in Glycyrrhiza glabra creams that help with hyperacidity.

• Glycyrrhizin: It helps with hyperacidity by acting as a natural anti-inflammatory agent and soothing the mucous membranes in the stomach, thereby reducing inflammation and alleviating symptoms of hyperacidity.
• Flavonoids: They help with hyperacidity by exhibiting antioxidant properties, which help to neutralize free radicals and reduce oxidative stress in the stomach, ultimately providing relief from hyperacidity.
• Saponins: They help with hyperacidity by forming a protective barrier on the stomach lining, thereby reducing the irritation caused by stomach acid and providing relief from hyperacidity symptoms.

Plant's Parts

The list below shows the primary parts of licorice used to make creams for hyperacidity.

• Roots: They are used due to their high content of glycyrrhizin, which provides anti-inflammatory and antacid properties.
• Barks: They are used due to their anti-inflammatory and soothing properties that help alleviate hyperacidity symptoms.
• Leaves: They are used due to their ability to provide a cooling sensation and help reduce inflammation associated with hyperacidity.

Recipe

The following recipe gives a procedure to make a basic licorice for hyperacidity.

1. Mix 20 grams of finely ground glycyrrhiza glabra roots with 10 grams of beeswax in a double boiler.
2. Heat the mixture at 160-180 degrees fahrenheit for 10 minutes or until the beeswax melts completely.
3. Add 5 grams of sweet almond oil and 2 grams of vitamin e oil to the mixture.
4. Stir in 10 grams of distilled water and 2 grams of carbopol 980 at room temperature for 10 minutes.
5. Pour the mixture into sterilized glass jars and allow it to cool and set for 30 minutes.

2. Aloe vera

Aloe vera, also known as aloe, creams helps with hyperacidity because of its soothing and protective properties.

The gel extracted from aloe vera contains compounds like aloin and aloe-emodin, which have anti-inflammatory and antioxidant effects that can help reduce inflammation and alleviate symptoms of hyperacidity, such as heartburn and acid reflux.

Additionally, aloe vera's cooling and calming properties can provide quick relief from acid-induced discomfort, making it a popular natural remedy for hyperacidity and digestive issues.

Medicinal Constituents

The list below shows the primary medicinal constituents in Aloe vera creams that help with hyperacidity.

• Anthraquinones: These glycosides help reduce inflammation and soothe the digestive tract, alleviating symptoms of hyperacidity such as heartburn and acid reflux.
• Flavonoids: These phenolic compounds have anti-inflammatory and antioxidant properties that help protect the mucous membranes in the digestive tract from acid damage, reducing hyperacidity symptoms.
• Saponins: These triterpene glycosides have anti-inflammatory and protective effects on the digestive tract, reducing inflammation and promoting healing of the mucous membranes, which can help alleviate hyperacidity symptoms.

Plant's Parts

The list below shows the primary parts of aloe used to make creams for hyperacidity.

• Leaves: Extracts from Aloe vera leaves are commonly used due to their high concentration of anti-inflammatory and soothing compounds that help alleviate hyperacidity symptoms.
• Gel (from leaves): The clear gel inside Aloe vera leaves is widely used for its cooling and moisturizing properties, which help calm digestive issues associated with hyperacidity.
• Aloe vera extract (from leaves): Aloe vera extract is used to harness the plant's natural ability to reduce inflammation and soothe digestive discomfort caused by hyperacidity.

Recipe

The following recipe gives a procedure to make a basic aloe for hyperacidity.

1. Weigh and crush 200 grams of aloe vera gel to release its natural soothing properties.
2. Combine 50 grams of coconut oil with 30 grams of beeswax in a double boiler.
3. Add 20 grams of shea butter and 10 grams of vitamin e oil to the melted mixture.
4. Blend the mixture thoroughly and pour it into a clean glass jar.
5. Allow the mixture to cool and thicken completely before applying to skin as a cream.

3. Zingiber officinale

Zingiber officinale, also known as ginger, creams helps with hyperacidity because of its natural anti-inflammatory properties and bioactive compounds like gingerol and shogaol.

These compounds help reduce inflammation in the digestive tract, alleviate stomach pain, and neutralize stomach acid. The cream's topical application allows for localized relief, reducing the severity of heartburn and acid reflux symptoms.

Additionally, ginger's ability to stimulate digestive enzymes and enhance gut motility helps regulate digestion and prevent acid buildup, providing long-term relief from hyperacidity.

Medicinal Constituents

The list below shows the primary medicinal constituents in Zingiber officinale creams that help with hyperacidity.

• Gingerols: These iridoid compounds are responsible for the anti-inflammatory and carminative effects of ginger, which can help neutralize stomach acid and alleviate symptoms of hyperacidity.
• Shogaols: Similar to gingerols, shogaols have anti-inflammatory properties that can help reduce inflammation in the stomach lining, thereby alleviating hyperacidity symptoms.
• Zingiberene: A sesquiterpene found in ginger, zingiberene has shown potential in reducing inflammation and protecting the stomach lining from acid damage, which can contribute to hyperacidity relief.

Plant's Parts

The list below shows the primary parts of ginger used to make creams for hyperacidity.

• Rhyzomes: Rhyzomes are commonly used due to their high content of gingerols, which have anti-inflammatory and digestive properties that help alleviate hyperacidity symptoms.
• Roots: Roots are used for their rich content of antioxidants and anti-inflammatory compounds, which help soothe the digestive system and reduce acidity.
• Buds: Buds are used due to their high concentration of essential oils and bioactive compounds, which possess anti-inflammatory properties that help alleviate hyperacidity and digestive discomfort.

Recipe

The following recipe gives a procedure to make a basic ginger for hyperacidity.

1. Harvest 500 grams of fresh zingiber officinale rhizomes with a sharp knife in early morning.
2. Dry the harvested rhizomes in a warm oven at 50 degrees celsius for 2 hours.
3. Grind 100 grams of dried rhizomes into a fine powder using a coffee grinder for 2 minutes.
4. Mix the powder with 100 grams of shea butter and 50 grams of coconut oil in a double boiler for 10 minutes.
5. Add 20 grams of beeswax to the mixture and heat for another 5 minutes stirring constantly.

4. Camellia sinensis

Camellia sinensis, also known as tea, creams helps with hyperacidity because it contains catechins, a group of antioxidants that help neutralize excess stomach acid.

The anti-inflammatory properties in Camellia sinensis creams soothe the digestive tract and reduce inflammation, which can contribute to hyperacidity. Additionally, the cream's ability to regulate gut bacteria and improve digestion helps balance the body's pH levels, reducing the occurrence of hyperacidity.

This natural remedy promotes a healthy balance of stomach acid and pH levels, providing relief from hyperacidity symptoms.

Medicinal Constituents

The list below shows the primary medicinal constituents in Camellia sinensis creams that help with hyperacidity.

• Catechins: Catechins, particularly epigallocatechin gallate (EGCG), have anti-inflammatory and antioxidant properties that help reduce inflammation and soothe the stomach lining, providing relief from hyperacidity.
• Flavonoids: Quercetin, a flavonoid found in Camellia sinensis, has potent anti-inflammatory and antioxidant properties that help reduce inflammation and protect the stomach lining from acid damage, alleviating symptoms of hyperacidity.
• Theaflavins: Theaflavins, formed during the fermentation process of Camellia sinensis, exhibit antioxidant and anti-inflammatory properties that help reduce oxidative stress and inflammation in the stomach, providing relief from hyperacidity and promoting healing of the stomach lining.

Plant's Parts

The list below shows the primary parts of tea used to make creams for hyperacidity.

• Leaves: Leaves are the most commonly used part for making creams due to their high alkaline properties, which help neutralize acidity.
• Flowers: Flowers are used for their soothing and anti-inflammatory properties, which help alleviate symptoms associated with hyperacidity.
• Buds: Buds are used for their antioxidant and anti-inflammatory properties, which help protect the skin and reduce inflammation caused by acidity.

Recipe

The following recipe gives a procedure to make a basic tea for hyperacidity.

1. Harvest 500g of camellia sinensis leaves and dry them in a dehydrator at 45°c for 12 hours.
2. Steep 200g of dried camellia sinensis leaves in 1000ml of boiling water for 15 minutes.
3. Strain the camellia sinensis infusion through a cheesecloth and discard the solids.
4. Mix 200g of beeswax and 100g of coconut oil in a double boiler and heat until melted.
5. Combine the camellia sinensis infusion with the beeswax and coconut oil mixture and whip until thickened.

5. Taraxacum officinale

Taraxacum officinale, also known as dandelion, creams helps with hyperacidity because of its natural anti-inflammatory and soothing properties.

The roots and leaves of the dandelion plant contain compounds like taraxasterol and inulin that have been shown to reduce inflammation in the digestive tract and promote the healing of the stomach lining. This helps to alleviate the symptoms of hyperacidity, such as heartburn and bloating, by reducing acid production and improving digestion.

Regular use of dandelion creams may also help to normalize stomach pH levels.

Medicinal Constituents

The list below shows the primary medicinal constituents in Taraxacum officinale creams that help with hyperacidity.

• Taraxasterol: A triterpene that may help reduce inflammation and alleviate hyperacidity by modulating the gut microbiome and enhancing the integrity of the gut lining.
• Luteolin: A flavonoid that has anti-inflammatory and antioxidant properties, which may help neutralize excess stomach acid and alleviate symptoms of hyperacidity.
• Taraxasterol acetate: A triterpenoid saponin that may help soothe and protect the mucous membranes in the stomach, reducing inflammation and discomfort associated with hyperacidity.

Plant's Parts

The list below shows the primary parts of dandelion used to make creams for hyperacidity.

• Leaves: They are used due to their high content of mucilages, which help soothe and calm irritated tissues.
• Roots: They are used for their anti-inflammatory and antacid properties, which help neutralize stomach acid and reduce inflammation.
• Stems: They are used for their similar anti-inflammatory and antacid properties, which complement the effects of the roots and leaves.

Recipe

The following recipe gives a procedure to make a basic dandelion for hyperacidity.

1. Harvest 1 cup of fresh taraxacum officinale leaves and flowers at peak potency for best results.
2. Combine 1 cup of the harvested taraxacum officinale with 2 cups of coconut oil in a saucepan.
3. Heat the taraxacum officinale mixture over low heat for 30 minutes to release its active compounds.
4. Strain the infused oil through a cheesecloth into a clean container to separate the solids.
5. Blend 1/2 cup of the infused oil with 1/4 cup of beeswax and 1 tablespoon of shea butter to create a smooth cream.

6. Calendula officinalis

Calendula officinalis, also known as pot marigold, creams helps with hyperacidity because of its anti-inflammatory and antioxidant properties.

The plant's rich content of flavonoids and triterpenoids helps to soothe and calm the digestive system, reducing inflammation and irritation that can contribute to hyperacidity. The cream's moisturizing properties also help to protect and heal the mucous membranes in the mouth and stomach, further alleviating symptoms of hyperacidity.

Regular use of calendula creams may help to balance digestive function and promote overall well-being.

Medicinal Constituents

The list below shows the primary medicinal constituents in Calendula officinalis creams that help with hyperacidity.

• Flavonoids: These plant compounds help neutralize excess stomach acid and reduce inflammation, providing relief from heartburn and acid reflux.
• Phenolic acids: These antioxidants help protect the mucous membranes in the stomach and esophagus from damage caused by excessive acidity, promoting healing and reducing discomfort.
• Triterpenoids: These compounds have anti-inflammatory and soothing properties, which can help calm the digestive tract and reduce irritation caused by hyperacidity, promoting a sense of comfort and relief.

Plant's Parts

The list below shows the primary parts of pot marigold used to make creams for hyperacidity.

• Flowers: Used due to their anti-inflammatory and soothing properties, which help to calm and protect irritated skin caused by hyperacidity.
• Leaves: Utilized for their ability to provide a natural barrier against irritants and soothe skin inflammation, thereby addressing symptoms of hyperacidity.
• Stems: Employed for their emollient and protective qualities, helping to moisturize and shield the skin from further irritation and damage caused by hyperacidity.

Recipe

The following recipe gives a procedure to make a basic pot marigold for hyperacidity.

1. Harvest 1 cup of calendula flowers in the morning when they are fully open and dry them immediately in a warm place.
2. Infuse 2 tablespoons of dried calendula flowers in 2 cups of carrier oil such as coconut or olive oil for 2-6 weeks.
3. Strain the infused oil through a cheesecloth and discard the solids then transfer the oil to a clean container.
4. Mix 1/2 cup of the infused oil with 1/4 cup of beeswax and 1 tablespoon of emulsifying wax in a double boiler.
5. Heat the mixture until the wax melts then remove from heat and let it cool and thicken before whipping into a smooth cream.

7. Echinacea purpurea

Echinacea purpurea, also known as purple coneflower, creams helps with hyperacidity because of its anti-inflammatory and antioxidant properties.

The plant's extracts have been shown to soothe and protect the mucous membranes in the mouth and esophagus, reducing inflammation and discomfort associated with acid reflux. Additionally, Echinacea's ability to stimulate the production of mucus and protect the gut lining helps to neutralize stomach acid, providing relief from heartburn and indigestion.

This natural remedy offers a gentle and effective solution for managing hyperacidity symptoms.

Medicinal Constituents

The list below shows the primary medicinal constituents in Echinacea purpurea creams that help with hyperacidity.

• Iridoid glycosides: These compounds have anti-inflammatory properties, which may help reduce the inflammation associated with hyperacidity.
• Flavonoids: Flavonoids, particularly quercetin, have antioxidant and anti-inflammatory properties that may help alleviate symptoms of hyperacidity by reducing inflammation and oxidative stress.
• Alkaloids: These compounds have shown anti-inflammatory and immunomodulatory effects, which may help reduce the severity of hyperacidity by regulating the immune response and reducing inflammation.

Plant's Parts

The list below shows the primary parts of purple coneflower used to make creams for hyperacidity.

• Roots: They are used due to their high concentration of alkaloids, which help neutralize stomach acid and reduce inflammation.
• Leaves: They are used because they contain phenolic acids that have anti-inflammatory properties, which can help soothe digestive issues and reduce acid production.
• Flowers: They are used due to their rich content of flavonoids, which have antioxidant and anti-inflammatory effects that can aid in treating hyperacidity and digestive issues.

Recipe

The following recipe gives a procedure to make a basic purple coneflower for hyperacidity.

1. Harvest 1 part echinacea purpurea flowers and 2 parts leaves on a sunny day in late summer.
2. Dry the harvested flowers and leaves in a low-temperature oven at 150°f for 2 hours.
3. Combine 1 cup dried echinacea purpurea with 1/2 cup beeswax and 1/2 cup coconut oil in a saucepan.
4. Heat the mixture over low heat for 10 minutes while stirring constantly with a wooden spoon.
5. Pour the hot mixture into small containers and let it cool and solidify at room temperature for 30 minutes.

8. Urtica dioica

Urtica dioica, also known as stinging nettle, creams helps with hyperacidity because of its alkalizing properties.

The cream contains compounds that neutralize excess stomach acid, providing relief from heartburn and indigestion. The anti-inflammatory and antioxidant properties of Urtica dioica cream also soothe and protect the mucous membranes in the digestive tract, promoting a balanced pH level and reducing inflammation.

This natural remedy offers a gentle and effective way to manage hyperacidity and promote overall digestive health.

Medicinal Constituents

The list below shows the primary medicinal constituents in Urtica dioica creams that help with hyperacidity.

• Phenolic acids: These compounds, particularly salicylic acid, help reduce inflammation and soothe the mucous membranes in the stomach, alleviating symptoms of hyperacidity.
• Flavonoids: Quercetin, a flavonoid present in Urtica dioica, has anti-inflammatory and antioxidant properties that may help protect the stomach lining from acid damage and reduce inflammation associated with hyperacidity.
• Alkaloids: These alkaloids have been shown to have a protective effect on the gastric mucosa, reducing inflammation and oxidative stress, which can contribute to hyperacidity.

Plant's Parts

The list below shows the primary parts of stinging nettle used to make creams for hyperacidity.

• Leaves: The leaves of Urtica dioica are the most commonly used part due to their high content of mucilages, which help to soothe and protect the mucous membranes in the digestive tract.
• Roots: The roots of Urtica dioica are used for their anti-inflammatory and antioxidant properties, which aid in reducing inflammation and neutralizing excess acidity in the digestive system.
• Stems: The stems of Urtica dioica contain flavonoids and other compounds that help to reduce inflammation and protect the digestive tract from hyperacidity and other irritations.

Recipe

The following recipe gives a procedure to make a basic stinging nettle for hyperacidity.

1. Harvest 1 cup of fresh urtica dioica leaves and flowers in the early morning when they are at their highest potency level.
2. Chop 1 cup of the harvested leaves and flowers into small pieces and infuse them in 2 cups of carrier oil for 2 weeks.
3. Strain the infused oil through a cheesecloth or a coffee filter into a clean glass jar to separate the plant material from the oil.
4. Mix 1/2 cup of the strained oil with 1/4 cup of beeswax and heat the mixture in a double boiler to melt the wax.
5. Pour the melted mixture into small jars and let them cool before using the herbal urtica dioica cream as needed.

9. Hypericum perforatum

Hypericum perforatum, also known as St. John's Wort, creams helps with hyperacidity because of its anti-inflammatory and antioxidant properties.

The herb contains flavonoids and phenolic acids that reduce inflammation in the stomach lining, thereby alleviating hyperacidity symptoms. Additionally, its antispasmodic properties help to relax the muscles in the digestive tract, allowing the stomach to function more efficiently and reducing the production of excess stomach acid, which contributes to hyperacidity.

This natural remedy offers a safe and effective solution for those suffering from hyperacidity.

Medicinal Constituents

The list below shows the primary medicinal constituents in Hypericum perforatum creams that help with hyperacidity.

• Hyperforin: Acts as an anti-inflammatory agent, reducing inflammation in the stomach lining and alleviating symptoms of hyperacidity.
• Quercetin: Exhibits antioxidant and anti-inflammatory properties, which may help protect the stomach lining from damage and reduce acid production.
• Naphthodianthrones: Possess anti-inflammatory and antioxidant activities, potentially contributing to the reduction of inflammation and acid production in the stomach.

Plant's Parts

The list below shows the primary parts of st john's wort used to make creams for hyperacidity.

• Leaves: Leaves of Hypericum perforatum are used due to their high content of flavonoids and phenolic acids, which have anti-inflammatory and antioxidant properties.
• Flowers: Flowers of Hypericum perforatum are used because they contain flavonoids and hyperforin, which have been shown to have antacid and anti-inflammatory effects.
• Stems: Stems of Hypericum perforatum are used due to their high content of flavonoids and phenolic acids, which can help soothe and calm the digestive tract.

Recipe

The following recipe gives a procedure to make a basic st john's wort for hyperacidity.

1. Harvest the fresh flowers of hypericum perforatum at peak potency and dry them thoroughly in a warm environment.
2. Grind the dried flowers into a fine powder using a mortar and pestle or a coffee grinder.
3. Mix the powdered flowers with a carrier oil such as olive or sweet almond oil in a 1:3 ratio by weight.
4. Heat the mixture gently in a double boiler or a microwave-safe bowl at 30-second intervals until the powder dissolves.
5. Strain the mixture through a cheesecloth or a coffee filter into a clean container and store it in the refrigerator.

10. Melissa officinalis

Melissa officinalis, also known as lemon balm, creams helps with hyperacidity because of its soothing and calming properties.

The herb contains rosmarinic acid, which has natural anti-inflammatory and antioxidant properties. When applied topically, Melissa officinalis creams can help reduce inflammation and calm the digestive system, alleviating symptoms of hyperacidity. Additionally, its antispasmodic properties can ease stomach cramps and discomfort associated with hyperacidity, promoting a sense of relaxation and balance in the body.

This natural remedy has been used for centuries to soothe digestive issues.

Medicinal Constituents

The list below shows the primary medicinal constituents in Melissa officinalis creams that help with hyperacidity.

• Rosmarinic acid: A phenolic compound that helps alleviate hyperacidity by its ability to neutralize stomach acid and prevent it from entering the small intestine, thereby reducing inflammation and discomfort.
• Limonene: A terpene that has been shown to have anti-inflammatory properties, which can help reduce inflammation caused by hyperacidity and alleviate symptoms such as heartburn and indigestion.
• Bisabolol: A sesquiterpene alcohol that has been found to have anti-inflammatory and antioxidant properties, which can help soothe the digestive system, reduce inflammation, and alleviate symptoms associated with hyperacidity.

Plant's Parts

The list below shows the primary parts of lemon balm used to make creams for hyperacidity.

• Leaves: They are rich in antispasmodic and anti-inflammatory properties, which help to soothe and calm the stomach lining.
• Stems: They contain flavonoids and terpenes that have a calming effect on the digestive system and help to reduce acidity.
• Roots: They have a higher concentration of melissic acid, a compound that helps to neutralize stomach acid and alleviate hyperacidity symptoms.

Recipe

The following recipe gives a procedure to make a basic lemon balm for hyperacidity.

1. Harvest fresh melissa officinalis flowers and leaves in the early morning.
2. Dry the harvested melissa flowers and leaves in a warm and well-ventilated area.
3. Infuse the dried melissa flowers and leaves in a carrier oil such as coconut oil.
4. Strain the infused oil through a cheesecloth or a coffee filter into a clean bowl.
5. Mix the melissa oil with a thickening agent such as beeswax and a preservative.

What is the best combination of herbal creams to use for hyperacidity?

The best combination of herbal creams that help with hyperacidity is Aloe Vera and Ghee enriched Neem cream.

Aloe Vera helps soothe and calm the digestive tract, reducing inflammation and discomfort. The antibacterial properties of Neem cream aid in balancing gut bacteria, preventing the growth of acid-producing bacteria. Together, they form a potent blend to alleviate hyperacidity symptoms, promote healing, and restore digestive balance.

This natural combination can be applied topically to provide quick relief and promote long-term healing.