10 Best Herbal Capsules For Gastroenteritis

Herbal capsules for gastroenteritis are natural supplements made from a blend of herbs, botanicals, and other plant-based ingredients specifically designed to alleviate symptoms of gastrointestinal disorders such as diarrhea, nausea, and stomach cramps.

These capsules help by soothing the digestive tract, reducing inflammation, and promoting healthy gut bacteria. Examples include peppermint oil capsules, which ease digestion and reduce bloating, and ginger root capsules, which combat nausea and vomiting.

By taking these herbal capsules, individuals with gastroenteritis can find relief from discomfort, improve their quality of life, and resume daily activities without interruption.

The following article describes in detail the most important capsules for gastroenteritis, including medicinal properties, parts of herbs to use, and recipes for preparations.

1. Aloe vera

Aloe capsules helps with gastroenteritis because they soothe the digestive tract, reducing inflammation and alleviating symptoms such as diarrhea, nausea, and stomach cramps.

The gel inside the aloe leaf contains anti-inflammatory compounds that calm the gut lining, promoting healing and restoring balance to the digestive system.

Additionally, aloe's antimicrobial properties help eliminate harmful bacteria and viruses that cause gastroenteritis, allowing for faster recovery and reducing the risk of complications.

Medicinal Constituents

The list below shows the primary medicinal constituents in Aloe vera capsules that help with gastroenteritis.

• Polysaccharides: These complex sugars help to soothe and calm the digestive tract, reducing inflammation and promoting the healing of gut mucosa damaged by gastroenteritis.
• Anthraquinones: This compound has anti-inflammatory and antimicrobial properties, which help to reduce the severity of diarrhea and other symptoms associated with gastroenteritis.
• Vitamins and minerals: These essential nutrients help to boost the immune system, reduce oxidative stress, and promote the healing of the digestive tract, making it easier to recover from gastroenteritis.

Parts Used

The list below shows the primary parts of aloe used to make capsules for gastroenteritis.

• Leaves: Their gel is used to create capsules due to its anti-inflammatory and soothing properties, which help alleviate symptoms of gastroenteritis.
• Gel from leaves: Its polysaccharides help to stabilize the gut lining and promote healing in cases of gastroenteritis.

Quick Recipe

The following recipe gives a procedure to make a basic aloe for gastroenteritis.

1. Extract 100g of fresh aloe vera gel from 2-3 mature leaves after 30 minutes of peeling.
2. Dry the aloe vera gel in a low-temperature oven at 50°c for 2 hours.
3. Mix 1 tablespoon of aloe vera powder with 1 tablespoon of gelatin in a bowl for 5 minutes.
4. Add 10ml of distilled water to the mixture and stir for 10 minutes to dissolve the gelatin.
5. Fill a capsule machine with the mixture and press the capsules using 1000-1200 pounds pressure.

2. Taraxacum officinale

Dandelion capsules helps with gastroenteritis because of its natural anti-inflammatory and antioxidant properties.

The herb has been traditionally used to soothe digestive issues, including diarrhea, stomach cramps, and nausea, which are common symptoms of gastroenteritis. Dandelion's bitter compounds stimulate digestion, reduce inflammation in the gut, and promote the growth of beneficial bacteria, thereby alleviating gastrointestinal discomfort and supporting overall gut health.

Its natural diuretic properties also help to flush out toxins and excess water from the body, further aiding in recovery.

Medicinal Constituents

The list below shows the primary medicinal constituents in Taraxacum officinale capsules that help with gastroenteritis.

• Taraxasterol: This triterpenoid saponin helps by reducing inflammation and soothing the gastrointestinal tract, providing relief from gastroenteritis symptoms.
• Luteolin: A flavonoid phenolic compound, luteolin exhibits anti-inflammatory and antioxidant properties, which help to alleviate gastroenteritis symptoms and promote the healing of the gut lining.
• Inulin: A type of polysaccharide, inulin acts as a prebiotic, promoting the growth of beneficial gut bacteria and enhancing the absorption of nutrients, which can help to alleviate symptoms of gastroenteritis and support gut health.

Parts Used

The list below shows the primary parts of dandelion used to make capsules for gastroenteritis.

• Leaves: They are used due to their high content of vitamins, minerals, and antioxidants that help soothe and calm digestive issues.
• Roots: They are used because of their bitter compounds and inulin content, which aid in stimulating digestion and relieving symptoms of gastroenteritis.
• Seeds: They are used because of their prebiotic properties, which help promote the growth of beneficial gut bacteria and improve digestive health.

Quick Recipe

The following recipe gives a procedure to make a basic dandelion for gastroenteritis.

1. Harvest taraxacum officinale roots and leaves from a clean source and dry them completely in a low-temperature oven for 2 hours at 40°c.
2. Grind the dried roots and leaves into a fine powder using a coffee grinder or mortar and pestle for 5 minutes.
3. Mix the powdered taraxacum officinale with a binding agent such as gelatin in a ratio of 1:1 and add a small amount of water to form a paste for 5 minutes.
4. Fill empty gelatin capsules with the paste using a capsule filler machine or a spoon and repeat until all capsules are filled for 10 minutes.
5. Store the herbal taraxacum officinale capsules in an airtight container in a cool dark place for up to 12 months.

3. Glycyrrhiza glabra

Licorice capsules helps with gastroenteritis because they contain compounds that have anti-inflammatory properties, which can help reduce inflammation and irritation in the digestive tract.

The herbal extracts also have antimicrobial effects, fighting off harmful bacteria and viruses that cause infection. Additionally, licorice root has been shown to increase mucus production, protecting the mucous membranes of the gut and promoting healing.

As a result, herbal licorice capsules can provide effective relief from symptoms such as diarrhea, stomach pain, and nausea associated with gastroenteritis.

Medicinal Constituents

The list below shows the primary medicinal constituents in Glycyrrhiza glabra capsules that help with gastroenteritis.

• Licorice saponins: These saponins have anti-inflammatory properties, which help reduce inflammation and soothe the gastrointestinal tract, alleviating symptoms of gastroenteritis.
• Glycyrrhizin: This triterpenoid saponin has antiviral and antibacterial properties, which help combat viral and bacterial infections that cause gastroenteritis, while also reducing inflammation and promoting healing of the gastrointestinal mucosa.
• Flavonoids: These polyphenolic compounds have antioxidant properties, which help protect the gastrointestinal tract from oxidative stress and inflammation caused by gastroenteritis, thereby promoting healing and reducing the severity of symptoms.

Parts Used

The list below shows the primary parts of licorice used to make capsules for gastroenteritis.

• Roots: They are used to make capsules for gastroenteritis due to their high content of glycyrrhizin, which has anti-inflammatory properties.
• Leaves: They are used to make capsules for gastroenteritis due to their antioxidant and anti-inflammatory properties, which help soothe digestive issues.
• Barks: They are used to make capsules for gastroenteritis due to their antispasmodic and anti-inflammatory properties, which help alleviate symptoms of digestive disorders.

Quick Recipe

The following recipe gives a procedure to make a basic licorice for gastroenteritis.

1. Harvest 30 grams of dried glycyrrhiza glabra roots and clean them thoroughly under running water to remove dirt particles.
2. Dry the cleaned roots in a single layer at 50 degrees celsius for 2 hours to remove moisture content.
3. Grind the dried roots into a fine powder using a grinding machine with a mesh size of 100 microns.
4. Mix 1 gram of the powder with 5 grams of gelatin powder and 10 milliliters of glycerin in a mortar and pestle.
5. Fill the gelatin mixture into empty gelatin capsules and store them in an airtight container in a cool dry place.

4. Zingiber officinale

Ginger capsules helps with gastroenteritis because of its natural anti-inflammatory properties, which soothe the digestive tract and reduce inflammation in the stomach and intestines.

The capsules' active compound, gingerol, also has potent antioxidant effects that help to neutralize free radicals and reduce oxidative stress, contributing to a faster recovery from gastroenteritis symptoms such as nausea, vomiting, and diarrhea.

Additionally, ginger's carminative properties help to alleviate bloating and flatulence, further relieving discomfort associated with the condition.

Medicinal Constituents

The list below shows the primary medicinal constituents in Zingiber officinale capsules that help with gastroenteritis.

• Gingerols: Gingerols, particularly [6]-gingerol, have anti-inflammatory and antispasmodic properties that help alleviate nausea, vomiting, and diarrhea associated with gastroenteritis.
• Shogaols: Shogaols, particularly [6]-shogaol, exhibit anti-inflammatory and antioxidant properties that help reduce inflammation and oxidative stress in the gut, thereby alleviating symptoms of gastroenteritis.
• Zingerone: Zingerone is a phenolic compound that has anti-inflammatory and antioxidant properties, which help alleviate symptoms of gastroenteritis by reducing inflammation, oxidative stress, and nausea.

Parts Used

The list below shows the primary parts of ginger used to make capsules for gastroenteritis.

• Rhyzomes: Rhyzomes are used due to their high concentration of active compounds like gingerols and shogaols, which have anti-inflammatory and anti-nausea properties.
• Rhizome buds: Rhizome buds are used due to their rich content of volatile oils, which have been found to have anti-inflammatory and carminative effects, helping to alleviate digestive issues.
• Rhizome barks: Rhizome barks are used due to their high content of fiber and other nutrients that can help soothe digestive issues, reduce inflammation, and promote healthy gut bacteria.

Quick Recipe

The following recipe gives a procedure to make a basic ginger for gastroenteritis.

1. Harvest 1-2 pounds of fresh zingiber officinale root for use in herbal capsule preparation.
2. Clean and dry the harvested root to remove dirt and moisture for optimal potency.
3. Grind 1-2 teaspoons of dried zingiber officinale root into a fine powder using a spice grinder.
4. Fill a capsule machine with the powdered root and attach it to a capsule holder.
5. Seal the filled capsules using a capsule sealer and store them in an airtight container.

5. Cinchona officinalis

Jesuit's bark capsules helps with gastroenteritis because it contains alkaloids that have antimicrobial properties, which can help combat the underlying bacterial or viral infections responsible for the condition.

The capsules' anti-inflammatory effects also reduce inflammation in the gut, alleviating symptoms such as diarrhea, abdominal pain, and cramping.

Additionally, Jesuit's bark has been traditionally used to stimulate digestion and soothe the stomach lining, helping to restore normal bowel function and promote a speedy recovery from gastroenteritis.

Medicinal Constituents

The list below shows the primary medicinal constituents in Cinchona officinalis capsules that help with gastroenteritis.

• Quinine: Quinine has antiviral and anti-inflammatory properties, which help alleviate the symptoms of gastroenteritis by reducing inflammation and viral replication in the digestive tract.
• Quinidine: Quinidine has antimicrobial properties, which help combat bacterial and viral infections that cause gastroenteritis by inhibiting the growth and reproduction of pathogens.
• Quinic acid: Quinic acid has astringent properties, which help alleviate diarrhea and other gastrointestinal symptoms associated with gastroenteritis by reducing fluid loss and promoting the healing of the intestinal lining.

Parts Used

The list below shows the primary parts of jesuit's bark used to make capsules for gastroenteritis.

• Leaves: Cinchona officinalis leaves are used to make capsules for gastroenteritis due to their high content of quinine alkaloids.
• Barks: Cinchona officinalis barks are used to make capsules for gastroenteritis due to their quinine content, which helps to reduce fever and alleviate symptoms.
• Leaves: Cinchona officinalis leaves are used to make capsules for gastroenteritis due to their anti-inflammatory properties, which help to soothe the digestive system.

Quick Recipe

The following recipe gives a procedure to make a basic jesuit's bark for gastroenteritis.

1. Harvest 30 grams of dried cinchona officinalis bark from a reputable supplier.
2. Grind the bark into a fine powder using a mortar and pestle for 10 minutes.
3. Mix the powder with 100 grams of gelatin in a bowl for 5 minutes.
4. Add 200 milliliters of distilled water to the mixture and stir for 10 minutes.
5. Fill empty gelatin capsules with the mixture and seal immediately.

6. Berberis aristata

Tree turmeric capsules helps with gastroenteritis because of their anti-inflammatory and antioxidant properties.

The curcuminoids present in these capsules have been shown to reduce inflammation in the digestive tract, alleviating symptoms such as diarrhea, abdominal pain, and cramping. Additionally, curcumin has antimicrobial properties that can help combat the underlying infection causing the condition.

By reducing inflammation and combating the infection, tree turmeric capsules may provide relief from the discomfort and severity of gastroenteritis.

Medicinal Constituents

The list below shows the primary medicinal constituents in Berberis aristata capsules that help with gastroenteritis.

• Berberine: It helps with gastroenteritis by possessing antimicrobial properties, which inhibit the growth of harmful bacteria and viruses that cause gastrointestinal infections.
• Vasakine: It helps with gastroenteritis by exhibiting anti-inflammatory properties, which reduce inflammation and alleviate symptoms such as diarrhea, nausea, and abdominal pain.
• Amyrsin: It helps with gastroenteritis by possessing astringent properties, which help to reduce diarrhea and alleviate symptoms such as bloating and discomfort.

Parts Used

The list below shows the primary parts of tree turmeric used to make capsules for gastroenteritis.

• Roots: Containing berberine, a bioactive compound with anti-inflammatory and antimicrobial properties that help alleviate gastroenteritis symptoms.
• Barks: Rich in berberine and other alkaloids that exhibit anti-inflammatory, antibacterial, and antifungal properties, making them effective in treating gastroenteritis.
• Fruits: Containing various alkaloids, including berberine, that help in reducing inflammation and combating microbial infections associated with gastroenteritis.

Quick Recipe

The following recipe gives a procedure to make a basic tree turmeric for gastroenteritis.

1. Gather 200g of dried berberis aristata roots and 500g of gelatin capsules suitable for herbal supplements.
2. Dry the roots in a low-temperature oven at 150c for 3 hours to remove moisture content.
3. Grind the dried roots into a fine powder using a mortar and pestle for 10 minutes.
4. Mix 1 tablespoon of the powder with 3 tablespoons of distilled water to create a uniform liquid extract.
5. Fill the gelatin capsules with 250mg of the liquid extract and seal them immediately to preserve potency.

7. Mentha x piperita

Peppermint capsules helps with gastroenteritis because they contain menthol, a natural compound that has anti-inflammatory properties.

This can help reduce inflammation in the digestive tract, alleviating symptoms such as abdominal pain, cramping, and diarrhea. Additionally, peppermint's natural relaxant effects can soothe the muscles in the stomach and intestines, calming spasms and reducing nausea.

By addressing these underlying causes of gastroenteritis, herbal peppermint capsules can provide relief from discomfort and promote a smoother recovery process.

Medicinal Constituents

The list below shows the primary medicinal constituents in Mentha x piperita capsules that help with gastroenteritis.

• Limonene: Acts as an antispasmodic and anti-inflammatory agent to soothe gastrointestinal cramps and inflammation associated with gastroenteritis.
• Rosmarinic acid: Exhibits anti-inflammatory and antioxidant properties to reduce inflammation and oxidative stress in the digestive tract, alleviating symptoms of gastroenteritis.
• Menthone: Possesses antimicrobial and anti-inflammatory properties, helping to prevent infection and reduce inflammation in the gastrointestinal tract, thereby alleviating symptoms of gastroenteritis.

Parts Used

The list below shows the primary parts of peppermint used to make capsules for gastroenteritis.

• Leaves: They are rich in essential oils, which provide the primary medicinal properties and help alleviate symptoms of gastroenteritis.
• Stems: The stems contain menthol, a key component that helps in relieving stomach discomfort and nausea associated with gastroenteritis.
• Roots: The roots of Mentha x piperita contain menthone, an antispasmodic and anti-inflammatory agent that helps in soothing stomach cramps and inflammation caused by gastroenteritis.

Quick Recipe

The following recipe gives a procedure to make a basic peppermint for gastroenteritis.

1. Harvest 20 grams of dried mentha x piperita leaves when they are at their peak freshness and quality.
2. Dry the harvested leaves further in a low-temperature oven at 30 degrees celsius for eight hours.
3. Grind the dried leaves into a fine powder using a coffee grinder for about five minutes.
4. Mix 250 milligrams of the powder with 50 milligrams of a carrier like tapioca starch.
5. Fill 10 empty capsules with the powder mixture using a capsule filler machine and 10 capsules per hour.

8. Foeniculum vulgare

Fennel capsules helps with gastroenteritis because of its natural ability to soothe and calm the digestive system.

The capsules contain fennel seeds, which have been used for centuries to alleviate symptoms such as bloating, cramps, and diarrhea. Fennel's anti-inflammatory properties help reduce inflammation in the gut, while its carminative properties ease digestion and relieve gas and indigestion.

As a result, fennel capsules can provide fast relief from gastroenteritis, promoting a speedy recovery and reducing the risk of complications.

Medicinal Constituents

The list below shows the primary medicinal constituents in Foeniculum vulgare capsules that help with gastroenteritis.

• Foeniculin: Foeniculin, a sesquiterpene, helps alleviate gastroenteritis symptoms by exhibiting antimicrobial and anti-inflammatory properties, which may help reduce the severity and duration of the condition.
• Anethole: Anethole, a terpene, has antispasmodic properties that can help relax the smooth muscles in the gastrointestinal tract, reducing cramps and spasms associated with gastroenteritis.
• Apigenin: Apigenin, a flavonoid, exhibits antioxidant and anti-inflammatory properties that may help mitigate the oxidative stress and inflammation associated with gastroenteritis, promoting faster recovery and reducing the risk of complications.

Parts Used

The list below shows the primary parts of fennel used to make capsules for gastroenteritis.

• Seeds: Foeniculum vulgare seeds are commonly used to make capsules for gastroenteritis due to their carminative and anti-inflammatory properties.
• Leaves: The leaves of Foeniculum vulgare are used to make capsules to treat gastroenteritis due to their antioxidant and anti-inflammatory effects.
• Fruits: Foeniculum vulgare fruits, which are often referred to as seeds, are used to make capsules for gastroenteritis due to their antispasmodic and carminative properties.

Quick Recipe

The following recipe gives a procedure to make a basic fennel for gastroenteritis.

1. Harvest fresh foeniculum vulgare leaves and flowers in the morning when they are at their highest oil content approximately 500g.
2. Dry the harvested foeniculum vulgare leaves and flowers in a single layer at 40 degrees celsius for 24 hours.
3. Grind the dried foeniculum vulgare leaves and flowers into a fine powder using a coffee grinder approximately 1 teaspoon.
4. Mix the ground powder with 1 tablespoon of gelatin and 1 tablespoon of distilled water in a small bowl until well combined.
5. Fill empty gelatin capsules with the foeniculum vulgare mixture using a capsule filler and store in a cool dark place.

9. Rheum palmatum

Chinese rhubarb capsules helps with gastroenteritis because of its natural ability to stimulate bowel movements, reduce inflammation, and soothe the digestive tract.

The herbal supplement contains anthraquinone glycosides, which help to soften and purge stool, relieving constipation and diarrhea associated with gastroenteritis. Additionally, Chinese rhubarb's anti-inflammatory properties can reduce gut irritation and discomfort, promoting a faster recovery from the infection.

By addressing the underlying symptoms of gastroenteritis, Chinese rhubarb capsules provide a natural and effective way to alleviate discomfort and restore digestive health.

Medicinal Constituents

The list below shows the primary medicinal constituents in Rheum palmatum capsules that help with gastroenteritis.

• Anthraquinones: Anthraquinones, particularly rhein and aloe-emodin, have been shown to have anti-inflammatory and antimicrobial properties, which help alleviate symptoms of gastroenteritis by reducing inflammation and combating bacterial and viral infections in the gastrointestinal tract.
• Flavonoids: Flavonoids present in Rheum palmatum capsules, such as quercetin and kaempferol, possess antioxidant and anti-inflammatory properties, which help in reducing oxidative stress and inflammation in the gut, thereby providing relief from gastroenteritis symptoms.
• Triterpenoids: Triterpenoids, including oleanolic acid and ursolic acid, have been found to have anti-inflammatory and immunomodulatory effects, which help in regulating the immune response and reducing inflammation in the gastrointestinal tract, ultimately providing relief from gastroenteritis symptoms.

Parts Used

The list below shows the primary parts of chinese rhubarb used to make capsules for gastroenteritis.

• Roots: They are used to treat gastroenteritis due to their anti-inflammatory and anti-diarrheal properties.
• Leaves: They are used to treat gastroenteritis due to their antispasmodic and anti-inflammatory effects.
• Rhyzomes: They are used to treat gastroenteritis due to their anti-inflammatory and antibacterial properties.

Quick Recipe

The following recipe gives a procedure to make a basic chinese rhubarb for gastroenteritis.

1. Harvest fresh or dried rheum palmatum roots or rhizomes according to traditional methods and regulations.
2. Clean and dry the harvested plant material thoroughly to prevent contamination and moisture damage.
3. Use a high-speed centrifugal extractor to extract the medicinal compounds from the dried rheum palmatum material.
4. Filter and concentrate the extracted liquid through rotary evaporation to remove the solvent completely.
5. Fill the concentrated herbal extract into vegetable capsules with a size of 0.8-1.2 cm in diameter.

10. Ginkgo biloba

Maidenhair tree capsules helps with gastroenteritis because they contain a unique combination of antioxidants, anti-inflammatory compounds, and soothing agents that work together to alleviate symptoms.

The antioxidants help reduce inflammation in the digestive tract, while the anti-inflammatory compounds calm irritated tissues and mucous membranes. Additionally, the soothing agents ease stomach cramps, diarrhea, and nausea, promoting a smooth recovery from gastroenteritis.

As a result, maidenhair tree capsules offer effective relief from this uncomfortable and often debilitating condition.

Medicinal Constituents

The list below shows the primary medicinal constituents in Ginkgo biloba capsules that help with gastroenteritis.

• Flavonoids: Flavonoids, particularly quercetin, help alleviate gastroenteritis by reducing inflammation and inhibiting the production of pro-inflammatory mediators.
• Bilobalide: Bilobalide has anti-inflammatory and antioxidant properties, which may help soothe the gastrointestinal tract and reduce symptoms of gastroenteritis.
• Ginkgolides: Ginkgolides, specifically ginkgolide B, have anti-inflammatory and antispasmodic effects, which may help relieve cramps and spasms in the gastrointestinal tract associated with gastroenteritis.

Parts Used

The list below shows the primary parts of maidenhair tree used to make capsules for gastroenteritis.

• Leaves: They are used due to their antioxidant properties and flavonoid content, which help soothe digestive issues and reduce inflammation.
• Seeds: They contain ginkgotoxins, which are toxic compounds that have been traditionally used to treat various health issues, including gastroenteritis, by inducing vomiting and reducing inflammation.
• Barks: They are used due to their astringent and anti-inflammatory properties, which help soothe digestive issues and reduce inflammation in the gastrointestinal tract.

Quick Recipe

The following recipe gives a procedure to make a basic maidenhair tree for gastroenteritis.

1. Harvest ginkgo biloba leaves in early fall when they turn yellow to ensure optimal potency.
2. Clean the leaves thoroughly to remove dirt and debris by washing them in cold water.
3. Dry the ginkgo biloba leaves using a food dehydrator at 95°f for 8 hours or until brittle.
4. Grind the dried leaves into a fine powder using a coffee grinder or mortar and pestle to desired consistency.
5. Fill empty gelatin capsules with 400mg of the ginkgo biloba powder and seal securely.

What is the best combination of herbal capsules to use for gastroenteritis?

The best combination of herbal capsules that help with gastroenteritis is a blend of Ginger, Peppermint, and Triphala.

Ginger has anti-inflammatory properties that aid in soothing the digestive tract, while Peppermint helps alleviate nausea and cramps. Triphala, a traditional Ayurvedic remedy, supports the body's natural detoxification process, promoting gut health and balance.

This synergistic combination can help alleviate symptoms of gastroenteritis, such as diarrhea, vomiting, and stomach pain, promoting a faster and more comfortable recovery.

What ailments similar to gastroenteritis are treated with herbal capsules?

Ailments similar to gastroenteritis/capsules.html">gastroenteritis/capsules.html">gastroenteritis that are treated with herbal capsules are irritable bowel syndrome (IBS), inflammatory bowel disease (IBD), and dyspepsia.

Herbal remedies like peppermint, ginger, and turmeric have anti-inflammatory properties that help soothe digestive issues such as bloating, cramps, and diarrhea.

These natural supplements also ease symptoms of nausea and vomiting associated with IBS and IBD.