10 Best Herbal Capsules For Gastritis

Herbal capsules for gastritis are a natural alternative to conventional treatments, providing relief from digestive discomforts caused by inflammation in the stomach lining.

These capsules contain a blend of herbs such as slippery elm, marshmallow root, and licorice root that soothe and protect the mucous membranes, reducing acid reflux and abdominal pain.

For instance, products like Gastrilax and Gastro-Plus have helped many individuals alleviate symptoms, allowing them to enjoy their favorite foods without discomfort and improving overall quality of life.

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The following article describes in detail the most important capsules for gastritis, including medicinal properties, parts of herbs to use, and recipes for preparations.

1. Glycyrrhiza glabra

Licorice capsules helps with gastritis because they contain compounds that have anti-inflammatory properties, which help to soothe and heal the stomach lining.

The glycyrrhizin present in licorice root has been shown to reduce inflammation and alleviate symptoms such as heartburn, bloating, and abdominal pain associated with gastritis.

Additionally, licorice capsules can help to protect the stomach mucosa from damage caused by stomach acid, promoting a healthy digestive environment and reducing discomfort.

Medicinal Constituents

The list below shows the primary medicinal constituents in Glycyrrhiza glabra capsules that help with gastritis.

• Glycyrrhizin: This triterpenoid saponin has anti-inflammatory properties, which help reduce inflammation and pain in the stomach lining, alleviating gastritis symptoms.
• Flavonoids: As antioxidants, flavonoids help protect the stomach lining from oxidative stress and damage caused by free radicals, promoting healing and reducing gastritis inflammation.
• Licoricidin: This flavonoid has anti-inflammatory and antioxidant properties, which help reduce inflammation and oxidative stress in the stomach, alleviating gastritis symptoms and promoting healing.

Plant's Parts

The list below shows the primary parts of licorice used to make capsules for gastritis.

• Roots: They are the primary source of glycyrrhizin, a compound that helps to reduce inflammation and soothe the stomach lining, making them effective in treating gastritis.
• Leaves: The leaves of Glycyrrhiza glabra contain flavonoids and saponins that have anti-inflammatory properties, which can help to alleviate gastritis symptoms.
• Barks: The bark of the plant contains glycosides and flavonoids that have anti-inflammatory and antioxidant properties, which can help to protect the stomach lining and reduce gastritis symptoms.

Recipe

The following recipe gives a procedure to make a basic licorice for gastritis.

1. Harvest 500g of dried glycyrrhiza glabra roots from a reputable supplier and sift out impurities.
2. Grind the roots into a fine powder using a grinder or mortar and pestle for 10 minutes.
3. Mix the powder with 500g of gelatin and 50g of glycerin in a bowl for 5 minutes.
4. Fill gelatin capsules with a mixture of 2g of the powder and 1g of the gelatin mixture for 30 minutes.
5. Store the capsules in an airtight container in a cool dry place for up to 6 months.

2. Matricaria chamomilla

Chamomile capsules helps with gastritis because they contain soothing compounds that calm inflammation and reduce irritation in the digestive tract.

The anti-inflammatory properties of chamomile work to ease symptoms such as abdominal pain, bloating, and cramps associated with gastritis. Additionally, chamomile's natural antispasmodic effects help to relax the muscles in the stomach and intestines, reducing spasms and discomfort.

As a result, chamomile capsules provide effective relief from gastritis-related discomfort, promoting a sense of calm and digestive well-being.

Medicinal Constituents

The list below shows the primary medicinal constituents in Matricaria chamomilla capsules that help with gastritis.

• Apigenin: This flavonoid helps with gastritis by reducing inflammation and protecting the stomach lining from damage caused by free radicals.
• Luteolin: This flavonoid has anti-inflammatory and antioxidant properties, which help alleviate gastritis symptoms by reducing inflammation and promoting healing in the stomach lining.
• Matricaria chamomilla essential oil: This terpene has anti-inflammatory and soothing properties, which help calm the stomach and reduce inflammation associated with gastritis, providing relief from symptoms such as nausea and abdominal pain.

Plant's Parts

The list below shows the primary parts of chamomile used to make capsules for gastritis.

• Flowers: They are the most commonly used part for treating gastritis due to their anti-inflammatory and soothing properties.
• Leaves: They are used to make capsules for gastritis due to their ability to reduce inflammation and promote healing in the digestive tract.
• Seeds: They are sometimes used to make capsules for gastritis due to their potential to help soothe and calm the digestive system.

Recipe

The following recipe gives a procedure to make a basic chamomile for gastritis.

1. Harvest 25 grams of dried matricaria chamomilla flowers from a clean and dry environment.
2. Dry the harvested matricaria chamomilla flowers in a low temperature oven at 100°f for 2 hours.
3. Grind the dried matricaria chamomilla flowers into a fine powder using a coffee grinder for 1 minute.
4. Mix 2 grams of the powder with 2 grams of cellulose and 1 gram of magnesium stearate in a bowl.
5. Fill 50 empty gelatin capsules with the powder mixture using a powder funnel and capsule filler for 5 minutes.

3. Zingiber officinale

Ginger capsules helps with gastritis because of its natural anti-inflammatory properties, which soothe the digestive tract and reduce inflammation in the stomach.

The active compound gingerol in ginger capsules has been shown to inhibit the production of prostaglandins, which are hormones that cause pain and swelling in the stomach lining.

Additionally, ginger's natural carminative properties help to expel gas and ease bloating, providing relief from gastritis symptoms such as abdominal discomfort and nausea.

Medicinal Constituents

The list below shows the primary medicinal constituents in Zingiber officinale capsules that help with gastritis.

• Gingerols: These sesquiterpene compounds have anti-inflammatory properties that help reduce inflammation and alleviate symptoms associated with gastritis, such as pain and swelling in the stomach lining.
• Shogaols: Similar to gingerols, shogaols are also sesquiterpene compounds that have anti-inflammatory and analgesic properties, which help soothe the stomach lining and reduce inflammation in gastritis patients.
• Zingibain: This proteolytic enzyme has anti-inflammatory and anti-ulcer properties, which help break down excess mucus and reduce inflammation in the stomach lining, thus alleviating symptoms of gastritis.

Plant's Parts

The list below shows the primary parts of ginger used to make capsules for gastritis.

• Roots: Zingiber officinale Roots are also widely used, as they contain essential oils and other bioactive compounds that aid in reducing inflammation and soothing the stomach lining in gastritis patients.
• Stems: Although less commonly used than Rhizomes and Roots, Zingiber officinale Stems are sometimes utilized due to their ability to absorb and store nutrients, which can contribute to the plant's medicinal properties.

Recipe

The following recipe gives a procedure to make a basic ginger for gastritis.

1. Harvest 1-2 pounds of fresh zingiber officinale roots with a sharp knife or garden tool in late summer.
2. Clean and dry the harvested roots by gently brushing off dirt with a soft brush for 10 minutes.
3. Grind 10-20 grams of dried roots into a fine powder using a high-speed grinder or coffee grinder for 2 minutes.
4. Mix the powder with 10-20 grams of cellulose or vegetable cellulose in a bowl for 5 minutes.
5. Fill 0-00 capsules with the powder mixture and seal them using a capsule filler machine for 10 minutes.

4. Foeniculum vulgare

Fennel capsules helps with gastritis because they possess anti-inflammatory properties that soothe and calm the digestive tract, reducing inflammation and discomfort.

The herbal extract also increases saliva production, which helps to neutralize stomach acid and alleviate heartburn symptoms. Additionally, fennel's carminative properties help to expel gas from the body, alleviating bloating and cramps associated with gastritis.

By promoting digestion and relieving symptoms, fennel capsules provide natural relief for individuals suffering from gastritis.

Medicinal Constituents

The list below shows the primary medicinal constituents in Foeniculum vulgare capsules that help with gastritis.

• Anethole: A terpene that helps alleviate gastritis by reducing inflammation and relaxing the muscles in the digestive tract, allowing for better digestion and reducing stomach cramps.
• Foeniculin: A sesquiterpene that exhibits anti-inflammatory and antioxidant properties, which help protect the stomach lining and reduce inflammation associated with gastritis.
• Kaempferol: A flavonoid that has anti-inflammatory and antioxidant properties, helping to reduce inflammation, protect the stomach lining, and neutralize free radicals that can contribute to gastritis.

Plant's Parts

The list below shows the primary parts of fennel used to make capsules for gastritis.

• Seeds: They are used to make capsules for gastritis due to their carminative and anti-inflammatory properties.
• Leaves: They are used to make capsules for gastritis due to their anti-inflammatory and antioxidant properties that help soothe the digestive system.
• Roots: They are used to make capsules for gastritis due to their carminative and anti-inflammatory properties that help alleviate symptoms of gastritis.

Recipe

The following recipe gives a procedure to make a basic fennel for gastritis.

1. Harvest foeniculum vulgare roots and leaves by cutting them at the base of the plant with scissors or a knife.
2. Dry the harvested foeniculum vulgare material in a single layer at room temperature for 7 to 10 days.
3. Grind the dried foeniculum vulgare into a fine powder using a coffee grinder or mortar and pestle.
4. Mix 100 milligrams of the powdered foeniculum vulgare with 50 milligrams of filler material like starch or cellulose.
5. Fill gelatin capsules with the prepared foeniculum vulgare powder mixture using a capsule filling machine or a manual filler.

5. Curcuma longa

Turmeric capsules helps with gastritis because of its potent anti-inflammatory compound, curcumin, which effectively soothes and calms the stomach lining.

This natural remedy reduces inflammation and oxidative stress in the digestive system, alleviating symptoms such as heartburn, bloating, and abdominal pain commonly associated with gastritis.

Additionally, curcumin's antioxidant properties help protect the stomach lining from damage, promoting a healthy gut environment that facilitates proper digestion and absorption of nutrients.

Medicinal Constituents

The list below shows the primary medicinal constituents in Curcuma longa capsules that help with gastritis.

• Curcumin: Curcumin has potent anti-inflammatory and antioxidant properties that help reduce inflammation and oxidative stress in the stomach lining, thereby alleviating gastritis symptoms.
• Tumerone: Tumerone, a sesquiterpene, has anti-inflammatory and antioxidant activities that help protect the stomach lining from damage caused by free radicals and reduce inflammation, thereby providing relief from gastritis.
• Demethoxycurcumin: DMC, another curcuminoid, has shown anti-inflammatory and antioxidant properties that help reduce inflammation and oxidative stress in the stomach, thereby alleviating gastritis symptoms.

Plant's Parts

The list below shows the primary parts of turmeric used to make capsules for gastritis.

• Roots: Roots are also used for their curcumin content, which is believed to aid in reducing inflammation and promoting healing in the stomach lining.
• Buds: Buds of the Curcuma longa plant are sometimes used due to their high antioxidant content, which may help protect the stomach from damage and promote recovery from gastritis.

Recipe

The following recipe gives a procedure to make a basic turmeric for gastritis.

1. Grind 500g of dried turmeric roots into a fine powder using a coffee grinder for 5 minutes.
2. Mix the ground powder with 250ml of water and 10g of gelatin in a saucepan.
3. Heat the mixture over low heat while stirring constantly for 10 minutes or until the gelatin dissolves.
4. Fill empty gelatin capsules with the mixture using a capsule filler machine and 500mg per capsule.
5. Label and store the capsules in a cool dry place for up to 2 years.

6. Taraxacum officinale

Dandelion capsules helps with gastritis because they contain potent antioxidants and anti-inflammatory compounds that soothe the stomach lining, reducing inflammation and irritation.

The capsule's active ingredients, including taraxasterol and sesquiterpenes, have been shown to exhibit gastroprotective properties by inhibiting the production of acid in the stomach and increasing mucus production, which helps to heal and protect the digestive tract.

This natural remedy can provide relief from symptoms such as heartburn, bloating, and abdominal pain associated with gastritis.

Medicinal Constituents

The list below shows the primary medicinal constituents in Taraxacum officinale capsules that help with gastritis.

• Inulin: Inulin helps with gastritis by providing prebiotic properties that aid in maintaining a healthy gut microbiome, which is essential for reducing inflammation and promoting healing in the stomach lining.
• Taraxasterol: Taraxasterol, a triterpene saponin, helps with gastritis by exerting anti-inflammatory and antioxidant effects, which can help soothe and protect the stomach lining from acid damage and reduce inflammation.
• Alkylphenol glycosides: Alkylphenol glycosides help with gastritis by exhibiting anti-inflammatory and antioxidant properties that can help reduce stomach acidity, alleviate inflammation, and promote the healing of the stomach lining.

Plant's Parts

The list below shows the primary parts of dandelion used to make capsules for gastritis.

• Roots: They contain taraxasterol and taraxeryl acetate, which have anti-inflammatory properties that help alleviate gastritis symptoms.
• Leaves: They are rich in flavonoids and phenolic acids, which have antioxidant and anti-inflammatory effects that can soothe gastritis.
• Seeds: They contain inulin, a prebiotic that can help regulate gut bacteria, alleviate gastritis symptoms, and promote digestive health.

Recipe

The following recipe gives a procedure to make a basic dandelion for gastritis.

1. Harvest 100g of fresh taraxacum officinale leaves and flowers on a sunny day after morning dew has evaporated.
2. Dry the harvested material in a low-temperature oven at 30°c for 2 hours to preserve its potency.
3. Grind the dried taraxacum officinale into a fine powder using a coffee grinder or mortar and pestle.
4. Fill 100 empty gelatin capsules with 0.5g of the taraxacum officinale powder each using a measuring scoop.
5. Store the filled capsules in an airtight container in a cool dark place for up to 2 years.

7. Althaea officinalis

Marshmallow capsules helps with gastritis because they provide relief from inflammation, pain, and discomfort in the stomach lining.

The mucilage present in marshmallows forms a protective barrier that soothes and heals irritated tissues, reducing symptoms of gastritis such as nausea, vomiting, and heartburn.

Additionally, marshmallow capsules may help to neutralize stomach acid and reduce inflammation, promoting a healthy gut environment and alleviating discomfort associated with gastritis.

Medicinal Constituents

The list below shows the primary medicinal constituents in Althaea officinalis capsules that help with gastritis.

• Mucilages: Help with gastritis by forming a protective barrier on the mucous membranes of the stomach and intestines, reducing inflammation and irritation.
• Althaea polysaccharides: Help with gastritis by promoting the healing of mucous membranes, reducing inflammation and improving the integrity of the gut lining.
• Iridoid glycosides: Help with gastritis by exerting anti-inflammatory and soothing effects on the stomach and intestinal mucosa, reducing inflammation and pain.

Plant's Parts

The list below shows the primary parts of marshmallow used to make capsules for gastritis.

• Roots: Rich in mucilage, a thick, protective substance that soothes and protects the stomach lining.
• Leaves: Contain a high amount of flavonoids, which have anti-inflammatory properties to help reduce inflammation in the stomach.
• Stems: Contain a rich amount of mucilage similar to roots which helps in healing the stomach lining.

Recipe

The following recipe gives a procedure to make a basic marshmallow for gastritis.

1. Harvest 20-30 grams of dried root of althaea officinalis from a clean and dry workspace.
2. Grind the dried root into a fine powder using a mortar and pestle for 10 minutes.
3. Mix the powder with a binding agent such as gelatin or starch in a 1:2 ratio by weight.
4. Fill empty gelatin capsules with the powder mixture using a small spoon or scoop within 30 minutes.
5. Store the herbal capsules in a cool dry place for up to 2 years in an airtight container.

8. Mentha x piperita

Peppermint capsules helps with gastritis because they contain menthol, a natural compound that has anti-inflammatory properties.

When taken orally, menthol coats the lining of the stomach and esophagus, reducing inflammation and soothing irritations caused by gastritis. Additionally, peppermint's calming effects on the digestive tract help to relax the muscles in the stomach, allowing food to pass more easily and alleviating symptoms such as nausea and bloating.

This natural remedy provides effective relief from gastritis symptoms without harsh medications.

Medicinal Constituents

The list below shows the primary medicinal constituents in Mentha x piperita capsules that help with gastritis.

• Menthol: Helps with gastritis by providing a local anesthetic effect that reduces inflammation and pain in the stomach lining, promoting relaxation and alleviating symptoms.
• Rosmarinic acid: Helps with gastritis by acting as an antioxidant that neutralizes free radicals, reduces inflammation, and protects the stomach lining from damage caused by oxidative stress.
• Perillyl alcohol: Helps with gastritis by exhibiting anti-inflammatory properties that reduce inflammation in the stomach, preventing further irritation and promoting the healing of the stomach lining.

Plant's Parts

The list below shows the primary parts of peppermint used to make capsules for gastritis.

• Leaves: Used due to their high concentration of menthol, which has anti-inflammatory properties that help soothe stomach pain and inflammation associated with gastritis.
• Stems: Used for their menthol and menthone content, which helps reduce stomach acid and alleviate symptoms of gastritis.
• Roots: Used for their rich content of menthol and other compounds that help alleviate inflammation and soothe stomach discomfort associated with gastritis.

Recipe

The following recipe gives a procedure to make a basic peppermint for gastritis.

1. Harvest 30 grams of fresh m x piperita leaves and flowers from a pesticide-free area.
2. Dry the harvested plant material in a low-temperature oven at 35 degrees celsius for 24 hours.
3. Grind 10 grams of the dried plant material into a fine powder using a coffee grinder.
4. Mix the ground powder with 10 grams of gelatin and 10 grams of water to create a uniform mixture.
5. Fill empty gelatin capsules with 250 milligrams of the herbal powder mixture and seal them tightly.

9. Rosa centifolia

Damask rose capsules helps with gastritis because they contain bioactive compounds that soothe the digestive tract and reduce inflammation.

The capsules' anti-inflammatory properties help to calm irritated stomach lining, reducing pain and discomfort associated with gastritis.

Additionally, damask rose has been traditionally used to treat various gastrointestinal issues, including acidity, bloating, and nausea, making it a natural and effective remedy for managing gastritis symptoms.

Medicinal Constituents

The list below shows the primary medicinal constituents in Rosa centifolia capsules that help with gastritis.

• Flavonoids: These plant compounds help to reduce inflammation and protect the stomach lining from acid damage, thus alleviating gastritis symptoms.
• Phenolic acids: These compounds exhibit antioxidant and anti-inflammatory properties, which help to soothe the stomach and reduce inflammation associated with gastritis.
• Rosmarinic acid: This phenolic compound has been shown to have protective effects on the stomach lining, reducing inflammation and preventing damage from gastric acid and other irritants.

Plant's Parts

The list below shows the primary parts of damask rose used to make capsules for gastritis.

• Flowers: The flowers of Rosa centifolia are used to make capsules for gastritis because they contain anti-inflammatory compounds that help soothe and protect the stomach lining.
• Leaves: The leaves of Rosa centifolia are used to make capsules for gastritis because they possess antioxidant properties that help reduce inflammation and alleviate symptoms associated with gastritis.
• Buds: The buds of Rosa centifolia are used to make capsules for gastritis because they contain flavonoids that help reduce inflammation and promote healing in the digestive tract.

Recipe

The following recipe gives a procedure to make a basic damask rose for gastritis.

1. Harvest 50 grams of dried rosa centifolia flowers in a clean environment to ensure purity.
2. Crush the dried flowers into a fine powder using a mortar and pestle for 10 minutes.
3. Mix 5 grams of the powder with 5 grams of tapioca starch in a small bowl.
4. Fill 100 vegetarian capsules with the powder-starch mixture using a capsule filler for 30 minutes.
5. Label and store the capsules in a cool dry place to preserve their potency for 6 months.

10. Silybum marianum

Milk thistle capsules helps with gastritis because they contain silymarin, a potent flavonoid that protects and regenerates liver cells.

By doing so, it reduces inflammation and irritation in the stomach lining, alleviating symptoms such as nausea, bloating, and abdominal pain. Silymarin also enhances gut motility, promoting the natural elimination of toxins and waste products from the body, thereby reducing discomfort and improving overall digestion.

This natural approach can provide relief for individuals suffering from gastritis without resorting to harsh medications.

Medicinal Constituents

The list below shows the primary medicinal constituents in Silybum marianum capsules that help with gastritis.

• Flavonolignans: These compounds, particularly silybin, help alleviate gastritis symptoms by reducing inflammation and protecting the gastric mucosa from oxidative damage and free radicals.
• Phenolic acids: Phenolic acids such as ferulic acid and sinapic acid in Silybum marianum have antioxidant properties, which help combat oxidative stress and inflammation associated with gastritis.
• Silymarin: Silymarin, a complex mixture of flavonolignans, has anti-inflammatory and antioxidant effects, helping to soothe and heal the gastric mucosa, reduce inflammation, and alleviate symptoms of gastritis.

Plant's Parts

The list below shows the primary parts of milk thistle used to make capsules for gastritis.

• Seeds: The seeds are the most commonly used part for making capsules for gastritis due to their high silymarin content, which helps to protect and heal the stomach lining.
• Leaves: The leaves are used for making capsules for gastritis as they contain flavonoids and alkaloids that aid in reducing inflammation and promoting digestive health.
• Flowers: The flowers are used to make capsules for gastritis due to their antiseptic and anti-inflammatory properties, which help to soothe and calm the stomach lining.

Recipe

The following recipe gives a procedure to make a basic milk thistle for gastritis.

1. Crush 10 grams of dried silybum marianum fruit into a fine powder using a mortar and pestle for 5 minutes.
2. Mix the powder with 20 grams of gum arabic and 10 grams of gelatin in a clean bowl.
3. Add 20 ml of glycerin and 20 ml of purified water to the mixture and stir well for 10 minutes.
4. Fill empty gelatin capsules with 500 mg of the mixture and seal them using a capsule machine.
5. Label and store the capsules in a cool dry place for up to 2 years.

What is the best combination of herbal capsules to use for gastritis?

The best combination of herbal capsules that help with gastritis is a blend of slippery elm, licorice root, and marshmallow root.

Slippery elm soothes and protects the mucous membranes, while licorice root reduces inflammation and calms digestive issues. Marshmallow root adds its anti-inflammatory properties and helps to heal the stomach lining. A balanced ratio of these herbs can effectively alleviate gastritis symptoms, promoting a healthy digestive system and reducing discomfort.

This combination is often used in traditional herbal medicine to treat gastritis and related digestive issues.