10 Best Herbal Decoctions For Gum Infection

Herbal decoctions for gum infection are liquid extracts made from combining dried herbs with hot water, which help to alleviate symptoms and promote healing.

These natural remedies have anti-inflammatory and antimicrobial properties that combat bacteria and reduce swelling, pain, and bleeding associated with gum infections. For instance, decoctions made from turmeric, clove, and sage can be used to rinse the mouth, reducing inflammation and killing harmful bacteria.

This natural approach improves oral health, allowing individuals to enjoy their favorite foods and socialize without discomfort or anxiety.

The following article describes in detail the most important decoctions for gum infection, including medicinal properties, parts of herbs to use, and recipes for preparations.

1. Calendula officinalis

Pot marigold decoctions helps with gum infection because of its potent antimicrobial properties, which effectively combat bacterial growth and reduce inflammation.

The decoction's flavonoids and phenolic acids work together to inhibit the production of enzymes that break down tooth enamel, thus preventing further damage. Additionally, pot marigold's anti-inflammatory compounds soothe swollen gums and reduce pain, promoting a healthy oral environment.

This natural remedy has been used for centuries to alleviate symptoms of gum infection and promote overall oral health.

Medicinal Constituents

The list below shows the primary medicinal constituents in Calendula officinalis decoctions that help with gum infection.

• Carotenoids: Help reduce inflammation and oxidative stress associated with gum infections, promoting healing and tissue repair.
• Flavonoids: Exhibit antimicrobial properties, inhibiting the growth of bacteria and other pathogens responsible for gum infections, while also reducing inflammation and oxidative stress.
• Sesquiterpenes: Possess antimicrobial and anti-inflammatory properties, helping to combat gum infections by inhibiting the growth of bacteria and other pathogens, and reducing inflammation in the affected area.

Parts Used

The list below shows the primary parts of pot marigold used to make decoctions for gum infection.

• Flowers: They are commonly used due to their anti-inflammatory and antimicrobial properties, which help to soothe and heal gum infections.
• Leaves: Leaves are also used for their antiseptic and anti-inflammatory properties, which aid in reducing inflammation and preventing the spread of infection.
• Stems: Stems may be used due to their potential antimicrobial properties, although less information is available about their specific use in gum infection treatment.

Quick Recipe

The following recipe gives a procedure to make a basic pot marigold for gum infection.

1. Harvest fresh calendula officinalis flowers in the morning when they are at their peak potency and dry them thoroughly.
2. Combine 1 teaspoon of dried calendula officinalis flowers with 1 cup of boiling water in a heat-resistant cup.
3. Steep the mixture for 5 to 10 minutes or until the liquid has cooled to room temperature.
4. Strain the decoction through a fine-mesh sieve into a clean glass container and discard the solids.
5. Store the calendula officinalis decoction in a cool dark place for up to 2 days before consumption.

2. Matricaria chamomilla

Chamomile decoctions helps with gum infection because of its antimicrobial properties, which inhibit the growth of bacteria responsible for causing periodontal disease.

The anti-inflammatory compounds present in chamomile also reduce swelling and pain associated with gum inflammation.

Additionally, chamomile's soothing effects help to calm irritated gums and promote a healthy oral environment, making it an effective natural remedy for reducing plaque buildup and preventing further infection.

Medicinal Constituents

The list below shows the primary medicinal constituents in Matricaria chamomilla decoctions that help with gum infection.

• Apigenin: A flavonoid that exhibits anti-inflammatory properties, helping to reduce swelling and pain associated with gum infections.
• Α-bisabolol: A sesquiterpene alcohol that has antimicrobial and anti-inflammatory effects, inhibiting the growth of bacteria and other microorganisms that cause gum infections.
• Luteolin: A flavonoid with antioxidant and anti-inflammatory properties, which helps to reduce oxidative stress and inflammation in the gums, promoting healing and preventing further infection.

Parts Used

The list below shows the primary parts of chamomile used to make decoctions for gum infection.

• Flowers: They are widely used due to their anti-inflammatory and antiseptic properties, which help soothe and protect the affected gum area.
• Leaves: The leaves of Matricaria chamomilla contain flavonoids and other compounds that help reduce inflammation and fight bacterial infections in the gums.
• Seeds: Although less commonly used, Matricaria chamomilla seeds contain oils that have antimicrobial properties, which can aid in treating gum infections.

Quick Recipe

The following recipe gives a procedure to make a basic chamomile for gum infection.

1. Harvest 20-30 dried matricaria chamomilla flowers from a clean source.
2. Grind the dried flowers into a fine powder using a mortar and pestle.
3. Combine 1 teaspoon of the ground matricaria chamomilla with 1 cup of boiling water.
4. Steep the mixture for 5-10 minutes then strain it through a cheesecloth.
5. Store the decoction in a clean glass container in the refrigerator for up to 3 days.

3. Echinacea purpurea

Purple coneflower decoctions helps with gum infection because it possesses antimicrobial properties that inhibit the growth of bacteria responsible for gum disease, such as Streptococcus mutans.

The decoction's anti-inflammatory compounds, like kaempferol and quercetin, reduce swelling and alleviate pain in infected gums. Additionally, its antibacterial properties help to eliminate plaque and tartar buildup, promoting a healthy oral environment that prevents further infection.

As a natural remedy, purple coneflower decoctions offer an effective way to manage gum infections and promote overall oral health.

Medicinal Constituents

The list below shows the primary medicinal constituents in Echinacea purpurea decoctions that help with gum infection.

• Icariin: Icariin, a flavonoid glycoside, may help reduce inflammation and oxidative stress in gum tissues, thereby alleviating gum infection symptoms.
• Isoquercetin: Isoquercetin, a flavonoid, exhibits antimicrobial and anti-inflammatory properties, which may help combat gum infections by inhibiting the growth of pathogenic bacteria and reducing inflammation in the gums.
• Cichoric acid: Cichoric acid, a phenolic acid, possesses antimicrobial and anti-inflammatory properties, which may help prevent the spread of gum infections by inhibiting the growth of pathogenic bacteria and reducing inflammation in the gums.

Parts Used

The list below shows the primary parts of purple coneflower used to make decoctions for gum infection.

• Roots: They contain a high concentration of active compounds that are believed to help reduce inflammation and fight infection.
• Leaves: They are rich in antioxidants and other bioactive compounds that may help to soothe and protect the gums.
• Flowers: They contain flavonoids and other compounds that may help to reduce inflammation and promote healing in the gums.

Quick Recipe

The following recipe gives a procedure to make a basic purple coneflower for gum infection.

1. Harvest fresh echinacea purpurea flowers and roots from the plant in late summer when blooms are fully open.
2. Dry the harvested echinacea purpurea flowers and roots using low heat for 2-3 hours or air dry for 1-2 weeks.
3. Measure 1-2 tablespoons of dried echinacea purpurea flowers and 1-2 tablespoons of dried echinacea purpurea roots per cup of water.
4. Combine the measured echinacea purpurea flowers and roots with 8 ounces of boiling water in a saucepan and let steep for 10-15 minutes.
5. Strain the decoction through a cheesecloth or fine-mesh sieve into a clean glass container and discard the solids.

4. Melissa officinalis

Lemon balm decoctions helps with gum infection because of its potent antimicrobial properties, which target the bacteria that cause periodontal disease.

The antibacterial compounds in lemon balm, such as citral and geraniol, disrupt the biofilm that forms on tooth surfaces, allowing the body's natural defenses to fight off infection. Additionally, lemon balm's anti-inflammatory properties reduce swelling and pain associated with gum infections, promoting a healthy mouth and gums.

Regular consumption of lemon balm decoctions may help prevent recurring gum infections and promote overall oral health.

Medicinal Constituents

The list below shows the primary medicinal constituents in Melissa officinalis decoctions that help with gum infection.

• Rosmarinic acid: A phenolic compound that exhibits antimicrobial and anti-inflammatory properties, which can help combat bacterial growth and reduce inflammation associated with gum infections.
• Luteolin: A flavonoid with potent antimicrobial and anti-inflammatory effects, which can help combat bacterial and fungal infections, reduce inflammation, and promote healing in the gums.
• Oleanolic acid: A triterpenoid that possesses antimicrobial and anti-inflammatory properties, which can help combat bacterial growth, reduce inflammation, and promote healing in the gums.

Parts Used

The list below shows the primary parts of lemon balm used to make decoctions for gum infection.

• Leaves: They are used due to their antimicrobial and anti-inflammatory properties, which help in reducing gum inflammation and preventing infection.
• Roots: They are used because of their ability to reduce gum inflammation and fight bacterial infections, making them effective in treating gum infections.
• Stems: They are used due to their antioxidant and antimicrobial properties, which help in reducing gum inflammation and preventing the growth of bacteria that cause gum infections.

Quick Recipe

The following recipe gives a procedure to make a basic lemon balm for gum infection.

1. Gather 20-30 grams of melissa officinalis leaves and flowers for decoction preparation.
2. Combine the gathered melissa officinalis leaves and flowers in a heat-resistant container.
3. Add 500 milliliters of water to the container with the melissa officinalis mixture.
4. Bring the mixture to a boil then reduce the heat and simmer for 15-20 minutes.
5. Strain the decoction through a cheesecloth or fine-mesh sieve into a clean container.

5. Syzygium aromaticum

Cloves decoctions helps with gum infection because it possesses potent antibacterial properties that effectively combat the growth of bacteria causing periodontal disease.

The active compound eugenol in cloves has been shown to reduce inflammation, prevent plaque formation, and eliminate existing biofilms on the gum line, promoting a healthy oral environment.

Additionally, cloves' antimicrobial effects help to dissolve abscesses and pus, allowing the body to heal naturally and reducing the risk of further complications.

Medicinal Constituents

The list below shows the primary medicinal constituents in Syzygium aromaticum decoctions that help with gum infection.

• Caryophyllene: A terpene with anti-inflammatory properties that helps reduce swelling and pain associated with gum infections.
• Eugenol: A phenolic compound with antimicrobial properties that inhibits the growth of bacteria and fungi responsible for gum infections, promoting a healthy oral environment.
• Linalool: An alcohol with anti-inflammatory and antimicrobial properties that helps soothe and protect the gums from infection, reducing inflammation and promoting healing.

Parts Used

The list below shows the primary parts of cloves used to make decoctions for gum infection.

• Buds: They are used due to their antimicrobial properties, which help combat bacterial and fungal infections in the gums.
• Leaves: They are used for their anti-inflammatory and antiseptic properties, which aid in reducing swelling and preventing infection in the gums.
• Seeds: They are used due to their analgesic and anti-inflammatory properties, which help alleviate pain and reduce inflammation in the gums.

Quick Recipe

The following recipe gives a procedure to make a basic cloves for gum infection.

1. Gather 5-10 grams of dried syzygium aromaticum bark and place it in a heat-resistant container.
2. Add 250 milliliters of distilled water to the container and gently heat it over low heat.
3. Simmer the mixture for 5-7 minutes or until the liquid has reduced by half its volume.
4. Strain the decoction through a fine-mesh sieve into a separate container to remove the solids.
5. Allow the decoction to cool completely before transferring it to a glass bottle for storage.

6. Ocimum basilicum

Basil decoctions helps with gum infection because of its potent antimicrobial properties, which effectively combat the bacteria that cause periodontal disease.

The decoction's bioactive compounds, such as eugenol and thymol, penetrate deep into the gum tissue, destroying the pathogenic microorganisms that contribute to inflammation and damage.

Additionally, basil's anti-inflammatory properties help reduce swelling and alleviate discomfort, promoting a healthier oral environment and accelerating the healing process for effective gum infection treatment.

Medicinal Constituents

The list below shows the primary medicinal constituents in Ocimum basilicum decoctions that help with gum infection.

• Eugenol: Eugenol has antibacterial properties that help reduce the growth of bacteria causing gum infections, such as Streptococcus mutans and Porphyromonas gingivalis.
• Bisabolol: Bisabolol has anti-inflammatory and antimicrobial properties that help reduce inflammation and prevent the spread of infection in gum tissues.
• Rosmarinic acid: Rosmarinic acid has antioxidant and anti-inflammatory properties that help reduce oxidative stress and inflammation in gum tissues, promoting healing and preventing further infection.

Parts Used

The list below shows the primary parts of basil used to make decoctions for gum infection.

• Leaves: They contain antimicrobial properties that help combat bacteria causing gum infections.
• Stems: The stems of Ocimum basilicum contain compounds that aid in reducing inflammation and promoting healing of gum infections.
• Roots: The roots of the plant have anti-inflammatory properties that help soothe and heal gum infections.

Quick Recipe

The following recipe gives a procedure to make a basic basil for gum infection.

1. Gather 2 tablespoons of dried ocimum basilicum leaves and 1 quart of boiling water for decoction preparation.
2. Steep the ocimum basilicum leaves in the boiling water for 5 to 7 minutes to release active ingredients.
3. Strain the decoction through a cheesecloth or a fine-mesh sieve into a bowl to remove solids.
4. Discard the solids and transfer the decoction to a cup for consumption or storage in a glass container.
5. Store the decoction in a refrigerator for up to 3 days or freeze it for later use in ice cube trays.

7. Thymus vulgaris

Thyme decoctions helps with gum infection because of its potent antimicrobial properties, which target the bacteria responsible for causing periodontal disease.

The bioactive compounds in thyme, such as thymol and carvacrol, have been shown to inhibit the growth of pathogens like Porphyromonas gingivalis and Fusobacterium nucleatum.

When used as a mouthwash or rinse, thyme decoctions can help reduce inflammation, kill bacteria, and promote healing, making it an effective natural remedy for gum infections.

Medicinal Constituents

The list below shows the primary medicinal constituents in Thymus vulgaris decoctions that help with gum infection.

• Thymol: Thymol has antimicrobial properties that help combat bacterial growth in gum infections, reducing inflammation and promoting healing.
• Carvacrol: Carvacrol exhibits potent antibacterial and anti-inflammatory properties, which help to reduce the severity of gum infections by inhibiting bacterial growth and inflammation.
• Rosmarinic acid: Rosmarinic Acid has antioxidant and anti-inflammatory properties that help to reduce oxidative stress and inflammation in gum infections, promoting healing and preventing further damage.

Parts Used

The list below shows the primary parts of thyme used to make decoctions for gum infection.

• Leaves: They are the most commonly used part of Thymus vulgaris due to their high concentration of essential oils, which have antibacterial properties that help combat gum infections.
• Roots: The roots of Thymus vulgaris are also used in decoctions for gum infections, as they contain bioactive compounds that help reduce inflammation and kill bacteria in the gums.
• Barks: The barks of Thymus vulgaris are used in traditional medicine for gum infections due to their antimicrobial properties, which help prevent the growth of bacteria and fungi in the gums.

Quick Recipe

The following recipe gives a procedure to make a basic thyme for gum infection.

1. Gather thymus vulgaris leaves and flowers in a quantity of 20-30 grams for every liter of water.
2. Rinse the gathered thymus vulgaris in cold running water to remove dirt and debris thoroughly.
3. Combine the rinsed thymus vulgaris with 1 liter of water in a saucepan and bring to a boil.
4. Reduce the heat to a simmer and let the mixture steep for 10-15 minutes to release active compounds.
5. Strain the decoction through a cheesecloth or a fine-mesh sieve to remove the thymus vulgaris solids completely.

8. Salvia officinalis

Sage decoctions helps with gum infection because of its potent antimicrobial properties, which effectively combat the bacteria that cause periodontal disease.

The decongestant and anti-inflammatory compounds in sage, such as rosmarinic acid, also help reduce swelling and alleviate pain associated with gum infections. Additionally, sage's antibacterial activity targets the specific strains of bacteria responsible for gum disease, promoting a healthy balance of oral flora and supporting natural healing processes.

This holistic approach can lead to significant improvements in gum health and overall oral well-being.

Medicinal Constituents

The list below shows the primary medicinal constituents in Salvia officinalis decoctions that help with gum infection.

• Rosmarinic acid: A phenolic compound that exhibits antimicrobial properties, helping to combat bacterial growth associated with gum infections.
• Ursolic acid: A triterpenoid with anti-inflammatory and antimicrobial properties, which can reduce swelling and fight off pathogens that cause gum infections.
• Salvianolic acid b: A phenolic compound with antioxidant and anti-inflammatory properties, helping to protect the gums from oxidative stress and inflammation caused by gum infections.

Parts Used

The list below shows the primary parts of sage used to make decoctions for gum infection.

• Leaves: They are rich in antimicrobial compounds, which help to combat bacterial growth and inflammation in the gums.
• Roots: They contain antioxidants and anti-inflammatory properties that help to reduce swelling and promote healing in the affected area.
• Barks: They have antimicrobial and anti-inflammatory properties that aid in the treatment of gum infections by reducing inflammation and preventing further bacterial growth.

Quick Recipe

The following recipe gives a procedure to make a basic sage for gum infection.

1. Harvest 1-2 tablespoons of dried salvia officinalis leaves from a trusted source and clean them thoroughly.
2. Combine the dried leaves with 8 ounces of boiling water in a heat-resistant glass container.
3. Steep the mixture for 5-10 minutes to allow the active ingredients to infuse into the water.
4. Strain the liquid through a fine-mesh sieve into a separate container to remove the solids.
5. Store the decoction in the refrigerator for up to 24 hours before consumption.

9. Taraxacum officinale

Dandelion decoctions helps with gum infection because of its antimicrobial properties, which effectively combat bacteria that cause periodontitis.

The decoction's high water content and antioxidants help to reduce inflammation and swelling in the gums, making it easier for the body to fight off the infection.

Additionally, dandelion's natural antibacterial compounds, such as taraxasterol and taraxadiol, have been shown to inhibit the growth of certain bacteria that contribute to gum disease, promoting a healthier oral environment.

Medicinal Constituents

The list below shows the primary medicinal constituents in Taraxacum officinale decoctions that help with gum infection.

• Taraxasterol: This triterpene ester has anti-inflammatory and antimicrobial properties, which help reduce inflammation and combat bacterial growth associated with gum infection.
• Luteolin: As a flavonoid, luteolin possesses potent antimicrobial and anti-inflammatory properties, which aid in inhibiting the growth of pathogens and reducing inflammation in the gums.
• Taraxasterol acetate: Similar to taraxasterol, this triterpene ester also exhibits anti-inflammatory and antimicrobial properties, helping to alleviate symptoms of gum infection and promote healing.

Parts Used

The list below shows the primary parts of dandelion used to make decoctions for gum infection.

• Leaves: The leaves contain flavonoids and sesquiterpene lactones, which have anti-inflammatory and antimicrobial properties to help treat gum infections.
• Roots: The roots are rich in taraxasterol, a triterpene that has antimicrobial and anti-inflammatory properties to combat gum infections.
• Flowers: The flowers contain flavonoids and other compounds that exhibit antimicrobial and anti-inflammatory activities, making them useful in treating gum infections.

Quick Recipe

The following recipe gives a procedure to make a basic dandelion for gum infection.

1. Gather 20-30 fresh taraxacum officinale leaves and roots for decoction preparation.
2. Chop 5-7 grams of taraxacum officinale leaves and 2-3 grams of roots into small pieces.
3. Combine chopped taraxacum officinale leaves and roots in a saucepan with 500ml of water.
4. Bring the mixture to a boil then reduce heat and simmer for 10-15 minutes.
5. Strain the decoction through a cheesecloth or fine-mesh sieve into a clean container.

10. Ginkgo biloba

Maidenhair tree decoctions helps with gum infection because of its antimicrobial properties, which effectively combat against the bacteria that cause gum disease.

The decoction's flavonoids and phenolic compounds have been shown to reduce inflammation and alleviate symptoms such as pain and swelling in the gums.

Additionally, the decoction has been found to promote healing by stimulating blood flow and reducing oxidative stress, ultimately leading to a reduction in pocket depth and a healthier oral environment.

Medicinal Constituents

The list below shows the primary medicinal constituents in Ginkgo biloba decoctions that help with gum infection.

• Flavonoids: These compounds exhibit anti-inflammatory properties, which can help reduce swelling and alleviate pain associated with gum infections.
• Bilobalide: A triterpenoid sesterterpene found in Ginkgo biloba, bilobalide has been shown to possess antimicrobial properties, which can help combat the bacterial or fungal causes of gum infections.
• Quercetin: A flavonoid with potent antioxidant properties, quercetin can help reduce oxidative stress and inflammation in gum tissue, promoting a healthy environment that prevents the development of gum infections.

Parts Used

The list below shows the primary parts of maidenhair tree used to make decoctions for gum infection.

• Leaves: They are used due to their potential antimicrobial and anti-inflammatory properties.
• Roots: They are used because of their supposed antibacterial and antifungal properties, which can help combat gum infection.
• Buds: They are used for their possible anti-inflammatory and antimicrobial effects, which can aid in reducing gum inflammation and infection.

Quick Recipe

The following recipe gives a procedure to make a basic maidenhair tree for gum infection.

1. Harvest 1-2 cups of ginkgo biloba leaves from mature trees during fall or late summer.
2. Rinse the harvested leaves thoroughly with cold water to remove dirt and debris.
3. Chop the ginkgo biloba leaves into small pieces and place them in a saucepan.
4. Steep 1 teaspoon of chopped leaves in 1 cup of boiling water for 3-5 minutes.
5. Strain the decoction and discard the solids to obtain the final herbal liquid.

What is the best combination of herbal decoctions to use for gum infection?

The best combination of herbal decoctions that help with gum infection is a blend of sage, chamomile, and echinacea.

Sage decoction, rich in antibacterial properties, helps to reduce inflammation and kill bacteria. Chamomile soothes and calms the gums, reducing swelling and pain.

Echinacea, with its immune-boosting properties, aids in fighting off the infection. Together, these decoctions can help to heal gum infections by reducing inflammation, killing bacteria, and promoting overall oral health.

Drinking these decoctions 2-3 times a day can lead to faster recovery.

What ailments similar to gum infection are treated with herbal decoctions?

Ailments similar to gum infection that are treated with herbal decoctions are various oral health issues, such as bad breath, toothache, and mouth ulcers.

Herbal remedies like turmeric, ginger, and cinnamon have anti-inflammatory and antibacterial properties that help soothe and heal the gums, reducing swelling and pain.

These decoctions can also be used to treat conditions like tonsillitis and pharyngitis, which cause inflammation of the throat and tonsils.