Schisandra chinensis tincture for medicinal use

Schisandra chinensis tincture is a concentrated herbal preparation made from the berries of the Schisandra chinensis plant, also known as the Chinese five-flavor fruit.

This tincture is traditionally used in herbalism to support liver function, enhance mental clarity, and promote resilience to stress. It is often taken in small doses to aid in energy regulation and to improve focus and endurance. The preparation is valued for its adaptogenic properties, helping the body adapt to physical and emotional stressors.

It is commonly used in traditional Chinese medicine and modern herbal practices for its purported restorative and balancing effects.