Piper nigrum tincture for medicinal use

Piper nigrum tincture is a concentrated liquid extract made from black pepper (Piper nigrum), typically prepared by soaking the dried fruit in alcohol.

This preparation is valued in herbalism for its potent medicinal properties, including its ability to enhance digestion and stimulate circulation. It is often used to support respiratory health, reduce inflammation, and aid in the absorption of other nutrients. In traditional medicine, it has been employed to treat conditions such as colds, coughs, and digestive issues.

Its active compound, piperine, is believed to contribute to its therapeutic effects.