Echinacea purpurea tincture for medicinal use

Echinacea purpurea tincture is a concentrated herbal preparation made by soaking the dried roots and flowers of the purple coneflower in alcohol.

It is commonly used in herbalism to support the immune system and is often taken at the first sign of a cold or flu. The tincture is valued for its potential anti-inflammatory and antimicrobial properties. It is typically diluted in water or juice before consumption to reduce its potency and improve taste.

This preparation has a long history of use among Native American tribes and is widely utilized in modern herbal medicine.