Echinacea pallida tincture for medicinal use

Echinacea pallida tincture is a concentrated herbal preparation made from the dried roots and flowers of the Echinacea pallida plant, commonly known as the pale coneflower.

It is widely used in herbalism to support immune function and is often taken during the onset of cold or flu symptoms to help reduce their severity. The tincture is typically prepared using alcohol as a solvent to extract the active compounds from the plant material. In traditional herbal practice, it is valued for its purported anti-inflammatory and antimicrobial properties.

It is usually taken in small doses, often diluted in water or another liquid, to promote its therapeutic effects.