Cinnamomum verum tincture for medicinal use

Cinnamomum verum tincture is a concentrated herbal preparation made by soaking the bark of the cinnamon tree in alcohol to extract its active compounds.

It is commonly used in herbalism for its warming properties and ability to support digestive health. This tincture is often taken internally to help alleviate symptoms of indigestion, nausea, and bloating. It may also be applied externally to soothe muscle aches and improve circulation.

In traditional medicine, it is valued for its aromatic and antimicrobial benefits.