Capsicum annuum tincture for medicinal use

Capsicum annuum tincture is a concentrated liquid preparation made by soaking dried Capsicum annuum (common chili pepper) in alcohol or another solvent.

It is commonly used in herbalism for its warming and stimulating properties. This tincture is often employed to support circulation, alleviate pain, and promote digestion. It may also be used externally to treat muscle aches and joint inflammation.

Due to its potency, it is typically used in small doses under the guidance of a trained herbalist.