Allium sativum tincture for medicinal use

Allium sativum tincture is a concentrated herbal preparation made from garlic (Allium sativum), typically extracted in alcohol to preserve its active compounds.

It is commonly used in herbalism for its antimicrobial, anti-inflammatory, and cardiovascular benefits. This tincture is often taken orally to support immune function and help manage conditions like hypertension and digestive issues. It may also be applied topically to treat skin infections or reduce inflammation.

Due to its potency, it is usually diluted before use to avoid adverse effects.